31976R0030

10 . 1 . 76 Official Journal of the European Communities No L 5 / 5

COMMISSION REGULATION ( EEC) No 30 / 76 of 9 January 1976 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES , market ; and

Having regard to the Treaty establishing the European — the economic aspect of the proposed exports ; Economic Community,

Whereas Article 3 ( 1 ) of Regulation ( EEC) No 876/ 68 Having regard to Council Regulation ( EEC) No provides that when prices within the Community are 804/68 of 27 June 1968 on the common organization being determined account should be taken of the of the market in milk and milk products ('), as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 740/75 (2), and in tion , and that when prices in international trade are particular Article 17 (4) thereof, being determined particular account should be taken of : Having regard to the opinion of the Monetary Committee, (a) prices ruling on third country markets ;

Whereas Article 17 of Regulation ( EEC) No 804/68 (b) the most favourable prices in third countries of provides that the difference between prices in interna­ destination for third country imports ; tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken , where appropriate, of subsidies granted by those countries ; and Whereas Council Regulation ( EEC) No 876/ 68 of 28 June 1968 laying down general rules for granting (d) free-at-Community-frontier offer prices ; export refunds on milk and milk products and criteria for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that when the refunds on the products listed in Article 1 Whereas Article 4 of Regulation (EEC) No 876/68 of Regulation ( EEC) No 804/68 , exported in the provides that the world market situation or the natural state, are being fixed account must be taken specific requirements of certain markets may make it of : necessary to vary the refund on the products listed in Article 1 of Regulation ( EEC) No 804/ 68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation ( EEC) — the aims of the common organization of the No 1098 / 68 of 27 July 1968 on detailed rules for the market in milk and milk products which are to application of export refunds on milk and milk ensure equilibrium and the natural development products (5 ), as last amended by Regulation ( EEC) No of prices and trade on this market ; 37 / 75 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (') OJ No L 148 , 28 . 6 . 1968 , p . 13 . (2) OJ No L 74, 22. 3 . 1975, p. 1 . (3 ) OJ No L 155, 3 . 7. 1968 , p . 1 . p ) OJ No L 184, 29 . 7 . 1968 , p . 10 . (4) OJ No L 264, 23 . 11 . 1 972, p. 1 . (6) OJ No L 5 , 9 . 1 . 1975, p. 7 .

No L 5/ 6 Official Journal of the European Communities 10 . 1 . 76

components, the first representing the quantity of — for other currencies an exchange rate based on the milk products and the second representing the quan­ arithmetic mean of the spot market rates of each tity of added sucrose ; whereas, however, the latter of these currencies recorded for a given period, in component applies only if the added sucrose was relation to the Community currencies referred to produced from beet or cane harvested within the in the previous subparagraph ; Community ; Whereas it follows from applying these rules to the Whereas for the products falling within subheading present situation on the market in milk and milk 04.02 B II a) or 04.02 B II b) 1 with a fat content not products, and in particular to prices for these products exceeding 9-5 % by weight the first component within the Community and on the world market, that the refund should be fixed at the amounts shown in referred to above is fixed for 100 kg of the whole product ; whereas for the other products falling within the Annex to this Regulation ; subheading 04.02 B this component is calculated by Whereas the measures provided for in this Regulation multiplying the basic amount by the milk product are in accordance with the opinion of the Manage­ content of the product in question ; whereas this basic ment Committee for Milk and Milk Products, amount is the refund on 1 kilogramme of milk products contained in the product ; HAS ADOPTED THIS REGULATION : Whereas the second component is calculated by multi­ plying the sucrose content of the product by the basic Article 1 amount of the refund valid on the day of exportation for the products listed in Article 1 ( 1 ) (d) of Council 1 . The refunds referred to in Article - 17 of Regula­ Regulation (EEC) No 3330/74 of 19 December 1974 tion (EEC) No 804/68 on products exported in the on the common organization of the market in natural state are hereby fixed at the amounts shown in the Annex . sugar ('), as last amended by Regulation (EEC) No 3058 /75 (2 ) ; 2. No refunds are fixed for exports to Zone E for Whereas, if the refund system is to operate normally, products falling within heading Nos 04.01 , 04.02, 04.03 and 23.07 of the Common Customs Tariff . refunds should be calculated on the following basis : — in the case of currencies which are maintained in Article 2 relation to each other, at any given moment, within a band of 2-25 % , a rate of exchange based This Regulation shall enter into force on 12 January on their effective parity ; 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 9 January 1976.

For the Commission

Vice-President

Carlo SCARASCIA MUGNOZZA

(>) OJ No L 359 , 31 . 12 . 1974, p . 1 . (-) OJ No L 306, 26 . 11 . 197.5, p . 3 .

10 . 1 . 76 Official Journal of the European Communities No L 5 /7

ANNEX

Refund CCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :

I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or acidified milk : a) In immediate packings of a net capacity of 2 litres or less 0110 00 3-85 0120 00 — b) Other

II . Others : a) In immediate packings of a net capacity of 2 litres or less and of a fat content, by weight : 1 . Not exceeding 4 % : ( aa) of a fat content, by weight, not exceeding 1*5 % 0130 10 0-90 ( bb) of a fat content, by weight, exceeding 1-5 °/o but not exceeding 3 % 0130 22 for exports to : 3-51 — countries near the Community — other destinations 4-53 (cc) of a fat content, by weight, exceeding .3 °/o 013031 for exports to : — countries near the Community 4-95 — other destinations 5-95 2. Exceeding 4 % 0140 00 for exports to : — countries near the Community 5-20 — other destinations 6 -75 b) Other, of a fat content, by weight : 1 . Not exceeding 4 °/o : ( aa) of a fat content, by weight, not exceeding 1-5 °/o 0150 10 0-90 (bb) of a fat content, by weight, exceeding 1*5 % but not exceeding 3 °/o 0150 21 3-65 ( cc) of a fat content, by weight, exceeding 3 °/o 0150 31 3-65 2 . Exceeding 4 °/o 0160 00 3-65

ex B. Other, excluding whey, of a fat content, by weight : ex I. Exceeding 6 °/o but not exceeding 21 % : (a) of a fat content, by weight, not exceeding 10 °/o 0200 05 11-06 (b) of a fat content, by weight, exceeding 10 °/o but not exceeding 17% 0200 11 15-21 (c) of a fat content, by weight, exceeding 17 °/o 0200 21 24-90 II . Exceeding 21 % but not exceeding 45 °/o : (a) of a fat content, by weight, not exceeding 39 % 0300 10 30-42 (b) of a fat content, by weight, exceeding 39 °/e 0300 20 55-31

No L 5 / 8 Official Journal of the European Communities 10 . 1 . 76

Refund CCT (in u.a. / lOO kg heading Description of goods Code net weight No inless otherwise indicated)

04.01 III . More than 45 % : ( cont'd) ( a ) Of a fat content, by weight, not exceeding 68 % 0400 11 63-62 ( b) Of a fat content, by weight, exceeding 68 °/o 0400 21 95-42 04.02 Milk and cream , preserved, concentrated or sweetened :

A. Not containing added sugar :

II . Milk and cream , in powder or granules : a) In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight : 1 . Not exceeding 1-5 % : ( aa) in immediate packings of a net capacity of 1 kg or less 0620 10 48-48 ( bb ) In hermetically sealed cans of a net capacity of over 1 kg 0620 15 48-48 ( cc) Other 0620 21 48-48

2 . Exceeding 1-5 % but not exceeding 27% : ( aa ) of a fat content, by weight, not exceeding 11 % : ( 111 ) in immediate packings of a net capacity of 1 kg or less 0720 11 48-48 (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15 48-48 ( 333 ) Other 0720 17 48-48 ( bb ) of a fat content, by weight, exceeding 1 1 ®/o but not exceeding 17% 0720 20 52-57 ( cc) of a fat content, by weight, exceeding 17% but not exceeding 25% 0720 30 57-49 ( dd) of a fat content, by weight, exceeding 25 % 0720 40 64-07 3 . Exceeding 27 % but not exceeding 29 % 0820 00 65-71

4. Exceeding 29 % : ( aa) of a fat content, by weight, not exceeding 41 % 0920 10 67-35 ( bb ) of a fat content, by weight, exceeding 41 % 0920 20 77-22 b ) Other, of a fat content, by weight : 1 . Not exceeding 1-5 % 1020 00 48-48

2 . Exceeding 1-5 % but not exceeding 27 % : ( aa) of a fat content, by weight, not exceeding 11 % 1120 10 48-48 (bb) of a fat content, by weight, exceeding 11 % but not exceed­ ing 17 % 1120 20 52-57 ( cc) of a fat content, by weight, exceeding 17 % but not exceed­ ing 25 % 1120 30 57-49 ( dd) of a fat content, by weight, exceeding 25 % 1120 40 64-07

3 . Exceeding 27 % but not exceeding 29 % 1220 00 65-71 4. Exceeding 29 % : ( aa) of a fat content, by weight, not exceeding 41 % 1320 10 67-35 (bb ) of a con^jit, by weight, exceeding 41 % 1320 20 77-22

10 . 1 . 76 Official Journal of the European Communities No L 5 /9

Refund CCT (in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.02 III. Milk and cream , other than in powder or granules : (cont' d) a) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0-5 litres or less and of a fat content, by weight, not exceeding 11 °/o : ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­ ceeding 7-4 % 1420 11 11-55 ( bb) of a fat content, by weight, exceeding 7-4 °/e 1420 21 15-48

2 . Other 1520 00 18-36 b) Other, of a fat content, by weight : ex 1 . Not exceeding 45 °/o : ( aa) of a fat content, by weight, exceeding 3 % but not exceeding 7-4 °/o 1620 11 11-55 ( bb) of a fat content, by weight, exceeding 7-4 °/o but not exceeding 8-9 % 1620 21 15-48 ( cc) of a fat content, by weight, exceeding 8-9 % but not exceeding 11 °/o 1620 30 18-36 (dd) of a fat content, by weight, exceeding 11% but not exceeding 21 %> 1620 40 15-21 (ee) of a fat content, by weight, exceeding 21 % but not exceeding 39 °/o 1620 50 30-42 ( ff) of a fat content, by weight, exceeding 39 % 1620 60 55-31

2 . Exceeding 45 Vo 1720 00 63-62

B. Containing added sugar : I i I. Milk and cream, in powder or granulée : ex b ) Other, excluding whey :

1 . In immediate packings of a net capacity of 2 -5 kg or less and of a fat content, by weight : aa ) Not exceeding 1-5 °/o 2220 00 0-4843 (!) per kg : bb ) Exceeding 1-5 % but not exceeding 27 %> :

( 11 ) of a fat content, by weight, not exceeding 11 °/o 2320 10 0-4848 (J ) per kg ( 22 ) of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2320 20 0-5257 H per kg ( 33 ) of a fat content, by weight, exceeding 17°/o but not exceeding 25 °/o 2320 30 0-5749 (*) per kg (44) of a fat content, by weight, exceeding 25 % 2320 40 0-6407 ( x ) per kg 1 cc) Exceeding 27 % : ( 11 ) of a fat content, by weight, not exceeding 41 °/e 2420 10 0-6571 i 1 ) per kg 1 (22 ) of a fat content, by weight, exceeding 41 °/o 2420 20 0-7722 H i per kg j 2. Other, of a fat content, by weight : 2520 00 0-4848 (^ j «a) Not exceeding 1-5 ·/· per kg I I i

No L 5 / 10 Official Journal of the European Communities 10 . 1 . 76

Refund OCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.02 * bb ) Exceeding 1-5 % but not exceeding 27 % : (cont'd ) I ( It ) of a fat content, by weight, not exceeding 11 °/o 2620 10 0-4848 i1 ) per kg (22) of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2620 20 0-5257 H per kg (33 ) of a fat content, by weight, exceeding 17 °/o but not exceeding 25 °/e 2620 30 0-5749 (*) per kg (44 ) of a fat content, by weight, exceeding 25 °/o 2620 40 0-6407 i 1 ) per kg cc) Exceeding 27 °/o : ( 11 ) of a fat content, by weight not exceeding 41 ®/o 2720 10 0-6571 H per kg (22) of a fat content, by weight, exceeding 41 °/o 2720 20 0-7722 (*) per kg

ex II . Milk and cream, excluding whey other than in powder or granules :

ex a ) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9-5 °/o : ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a lactic dry matter content, by weight of 15 % or more 2810 10 9-64 («)

(2 ) of a fat content, by weight , exceeding 6-9 °/o and of a lactic dry matter content, by weight of 15 % or more 2810 20 19-01 (·)

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 ®/o : (aa) of a fat content, by weight, not exceeding 6-9 ®/o and of lactic dry matter content, by weight of 15 °/o or more 1910 70 9-64 (*>

(bb) of a fat content, by weight, exceeding 6-9 °/o but not exceeding 21 % and of a lactic dry matter content, by weight, of 15 °/o or more 2910 76 19-01 (*) (cc) of a fat content, by weight, exceeding 9-5 °/o but not exceeding 21 % and of a lactic dry matter content, by weight, less than 15 °/o 2910 80 0-1521 H per kg ( dd ) of a fat content, by weight, exceeding 21 ®/o but not exceeding 39 % 2910 85 0-3042 (») per kg (ee) of a fat content, by weight, exceeding 39 ®/o 2910 90 0-5531 (») per kg 2 . Exceeding 45 ®/o 3010 00 0-6362 i1) per kg

04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 °/o : 3110 05 70-64 (I) of a fat content, by weight, of 62 ®/o or more, but less than 78 ®/o

10 . 1 . 76 Official Journal of the European Communities No L 5 / 11

Refund CCT (in u.a ./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.03 (II) of a fat content, by weight, of 78 %> or more, but less than 80 e/o 3110 16 88-86 (cont'd) (III) of a fat content, by weight, of 80 ®/o or more, but less than 82 ®/o 3110 22 91-13

(IV) of a fat content, by weight, of 82 % or more 3110 32 93-40

B. Other, of a fat content, by weight :

(I) Not exceeding 99-5 % 3210 10 93-40

(II) Exceeding 99-5 ·/· 3210 20 160-00

Cheese and curd : 04.04 ex A. Emmentaler and Gruyère, not grated or powdered :

II. Other 3800 00 for exports to : — Zone D 10-00 — Zone E — Canada 61-50 — Liechtenstein and Switzerland — — Austria 35-34 — other destinations 81-35

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort : 4000 00

for exports to : — Zone D 29-00 — Zone E 20-00 — Canada 48-00 — other destinations 66-91

D. Processed cheese, not grated or powdered :

II. Other, of a fat content, by weight : a) Not exceeding 36 % and of a fat content, by weight, in the dry matter :

ex 1 . Not exceeding 48 % and of a dry matter content, by weight : ( aa) Of 33 °/o or more but less than 38 °/o 4410 10 for exports to : — Zone D 1-00 — Zone E 9-00 — Canada 17-00 — Switzerland 11-50 — other destinations 27-73 (bb ) Of 38 °/o or more but less than 43 % and of a fat content, by weight, in the dry matter : ( 11 ) Less than 20 % 4410 20 for exports to : , — Zone D 1-00 — Zone E 9-00 — Canada 17-00 — Switzerland 11-50 — other destinations 27-73

Mo L 5 / 12 Official Journal of the European Communities 10 . 1 . 76

Refund CCT (in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

94.04 (22) Of 20 °/o or more 4410 30 (cont'd) for exports to : — Zone D 1 00 — Zone E 13-00 — Canada 27-50 — Switzerland 16-50 — other destinations 41-04 ( cc) Of 43 % or more and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 °/· 4410 40 for exports to : — Zone D 100 — Zone E 9-00 — Canada 17-00 — Switzerland 11-50 — other destinations 27-73

22) Of 20 % or more but less than 40 % 4410 50 for exports to : — Zone D 1-00 — Zone E 13-00 — Canada 27-50 — Switzerland 16-50 — other destinations 41-04 (33 ) Of 40 % or more 4410 60 for exports to : — Zone D 100 — Zone E 19-00 — Canada 45-50 — Switzerland 21-45 — other destinations 59-97

ex 2. Exceeding 48 % and of a dry matter content, by weight :

( aa) Of 33 °/o or more but less than 38 °/o 4510 10 for exports to : — Zone D 1-00 — Zone E 9-00 — Canada 17-00 — Switzerland 11-50 — other destinations 27-73 (bb) Of 38 °/o or more but less than 43 */o 4510 20 for exports to : — Zone D 1-00 — Zone E 13-00 — Canada 27-50 — Switzerland I 16-50 — other destinations 41-04 (cc) Of 43 % or more but less than 46 */o 4510 30

tor exports to : — Zone D 1-00 — Zone E 19-00 — Canada 45-50 — Switzerland 21-45 — other destinations 59-97

10 . 1 . 76 Official Journal of the European Communities No L 5 / 13

Refund CCT (in u.a. /lOO kg heading Description of gaods Code net weight No unless otherwise indicated)

04.04 (dd) Of 46 Vo or more and of a fat content, by weight, (cont'd) in the dry matter : ( 11 ) Less than 55 °/o 4510 40 for exports to : — Zone D 100 — Zone E 19-00 — Canada 45-50 — Switzerland 21 - 45 — cither destinations 59-97 (22 ) Of 55 % or more 4510 50 for exports to : — Zone D 1-00 — Zone E 23-00 — Canada 53-50 — Switzerland 25-40 — other destinations 71-21 b ) Exceeding 36 % 4610 00 for exports to : — Zone D 1-00 — Zone E 23-00 — Canada 53-50 — Switzerland 25-40 — other destinations 71-21

E. Other

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the not-fatty matter :

ex a ) Not exceeding 47 % : ( 1 ) Grana , Parmigiano Reggiano 4710 11 for exports to : — Zone D 111-37 — Zone E 56-50 — Canada 88-00 — Switzerland 91-64 — other destinations 116-64 (2) Fiore Sardo. Pecorino 4710 16 for exoorts to : ■— Zone D 120-00 — Zone E 61-50 — Canada 89-50 — Switzerland 100-27 — other destinations 125-27 (3 ) Other, of a fat content, by weight, in the dry matter of 30 °/o or more 4710 21 for exports to : — Zone D 86-37 — Zone E 45-00 — Canada 73-00 — other destinations 91-64

No L 5 / 14 Official Journal of the European Communities 10 . 1 . 76

Refund CCT (in u.a ./100 kg Description of goods Code heading net weight No unless otherwise indicated)

04.04 b) Exceeding 47 % but not exceeding 72 °/o : (cont'd) 1 . Cheddar, including Chester : ex bb) Other, of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Zone D 1-00 — Zone E — — Canada 52-50 — Switzerland 12 00 — Hungary, countries bordering the Black Sea and Mediterranean countries except Zone D and Egypt 95-00 — other destinations 75-55 ex 5 . Other, of a fat content, by weight, in the dry matter : ( aa) Less than 5 °/o and of a content, by weight in the dry matter of 32 % or more 5120 11 for exports to : — Zone D 3-00 — Zone E — Canada 14-50 — Switzerland 12-00 — other destinations 30-00

( bb ) Of 5 ®/o or more but less than 19 % and of a content, by weight, in the dry matter of 32 °/o or more 5120 15 for exports to : — Zone D 4-00 — Zone E — Canada 34-50 — Switzerland 14-00 — other destinations 50-11 (cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 5120 21 for exports to : — Zone D 5-00 — Zone E — Canada 42-50 — Switzerland 17-00 — other destinations 59-95 ( dd ) Of 39 °/o or more : ( 11 ) Asiago , Caciocavallo , Provolone, Ragusano 5120 31 for exports to : — Zone D 78-00 — Zone E 49-50 — Canada 77-50 — Switzerland 20-00 — other destinations 110-81

22) Danbo , Edam , Fontal , Fontina , Fynbo , Gouda., Havarti , Maribo, Samsø, Tilsit 5120 44 for exports to : — Zone D 10-00 — Zone E 15-00 — Canada 49-50 — Switzerland 20-00 — Hungary , countries bordering the Black Sea and Mediterranean countries except Zone D and Egypt 87-00 — other destinations 69-19

10 . 1 . 76 Official Journal of the European Communities No L 5 / 15

Refund CCT (in u.a./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (33 ) Butterkäse, Esrom, Italico, Kernhem , Saint-Nec­ (cont'd) taire, Saint-Paulin, Taleggio 5120 54 for exports to : — Zone D 10-00 — Zone E 15-00 — Canada 42-50 — Switzerland 20-00 — other destinations 59-89

44) Cantal 5120 58 for exports to : — Zone D 1-00 — Zone E 30-00 — Canada 49-00 — Switzerland 12-00 — other destinations 70-76

55) Salted ricotta, of a fat content, by weight, of 30 °/o or more 5120 59 for exports to : — Zone E 10-00 — Canada 20-00 — other destinations 32-03

( 66) Feta 5120 82 for exports to : — Zone D 6-00 (4) — Zone E 10-00 (4 ) — Canada 40-00 (4 ) — Switzerland 20-00 {*) — Jordan, Iraq , Iran, the Arabian Peninsula and Mediterranean countries except Zone D 64-00 (4 ) — other destinations 57-07 (4)

77) Colby, Monterey 5120 83 for exports to : — Zone D 1-00 — Zone E — ■— Canada 49-00 — Switzerland 12-00 — other destinations 70-76

(88 ) Other, of a water content, calculated by weight, of the non-fatty matter : (aaa) Exceeding 47 °/o but not exceeding 52 °/· 5120 86 for exports to : — Zone D 53-00 — Switzerland 20-00 — Zone E 38-00 — Canada 62-50 ■— other destinations 78-26

( bbb) Exceeding 52 °/o but not exceeding 62 °/o 5120 91 for exports to : — Zone D 6-00 — Zone E 15-00 — Canada 49-50 — Switzerland 20-00 — Hungary, countries bordering the Black Sea and Mediterranean countries except Zone D and Egypt 87-00 — other destinations I 6919

No L 5 / 16 Official Journal of the European Communities 10 . 1 . 76

Refund CCT (in u.a./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 II . Other : (cont'd ) ex) a) Grated or powdered, of a fat content by weight exceeding 20 %, of a lactose content by weight, less than 5 % and of a dry matter content, by weight :

( 1 ) of 80 % or more but less than 85 •/• 5310 10 for exports to : — Zone E 15-00 — Canada 33-50 — other destinations 51-40 (2) of 85 % or more but less than 95 °/o 5310 21 for exports to : — Zone E 20-00 — Canada 39-50 — other destinations 64-30 (3 ) of 95 % or more 5310 30 for exports to : — Zone E 25-00 — Canada 45-00 — other destinations 75-00

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 17.05 B, or milk products, excluding special compound feedingstuffs (s) :

1 . Containing starch, or glucose or glucose syr'ip : a) Containing no starch or containing 10% or le?- by weight of starch :

3 . Containing 50% or more but less than 75% by weight of milk products and containing, by weight, milk powder of a fat content, by weight, not exceeding 11 %, excluding whey powder : ( aa) less than 30 % 5700 12 (bb ) 30 % or more but less than 40 % 5700 22 15-51 . (cc) 40 % or more but less than 50 % 5700 32 20-36 ( dd) 50 % or more but less than 60 % 5700 41 25-21 (ee) 60 % or more but less than 70 % 5700 51 30- 06 (ff) 70 % or more 5700 61 34-91

4 . Containing 75 % or more by weight of milk products and con­ taining, by weight, milk powder of a fat content, by weight, not exceeding 11 %, excluding whey powder : ( aa) less than 30 % 5800 12 (bb ) 30 % or more but less than 40 % 5800 22 15-51 (cc) 40 % or more but less than 50 % 580031 20-36 ( dd) 50 % or more but less than 60 % 5800 41 25-21 (ee) 60 % or more but less than 70 % 5800 51 30-06 (ff) 70 % or more but less than 75 % 5800 61 34-91 (gg) 75 % or more but less than 80 •/• 5800 71 37-33 (hh) 80 % or mor« 5800 81 39-75

10 . 1 . 76 Official Journal of the European Communities No L 5 / 17

Refund CCT (in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

23.07 II. Containing no starch, glucose or glucose syrup , but containing milk (cont'd) products, containing, by weight, milk powder of a fat content, by weight, not exceeding 11 %>, excluding whey powder :

( a) 50 % or more but less than 60 % 5900 11 25-21 (b) 60 % or more but less than 70 % 5900 21 30-06 (c) 70 % or more but less than 80 % 5900 31 34-91 (d) 80 ®/o or more 5900 41 39-75

(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content . The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; ( b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 . (•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown and (b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation ( EEC) No 1098/68 . (') ' Special compound feedingstuffs ' are feedingsiuffs containing : (a) skimmed-milk powder, (b ) fish meal or fish oil or fish liver oil , and (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131 ) or cochienal red A (E124) or patent blue V (E131 ), and/or ( d) iron carbonate or iron sulphate . (') This amount applies to the net weight, minus the weight of the brine . N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plui the destinations indicated in Article 3 of Regulation (EEC) No 192/75 . — Zones A , B , C , D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75. — ' Countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation as the following countries situated in the Arabian Peninsula and the territories there connected : Saudi Arabia , Bahrain , Qatar, Kuwait, Sultanate of Oman , Union of Arab Emirates (Abu Dhabi , Dubai , Sharjah , Ajman , Ummal , Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen (Yemen North) and Democratic Popular Republic of Yemen (Yemen South). The weight of non-milk fat should be disregarded for the purposes of calculating fat content.