31976R0171

No L 19 / 14 Official Journal of the European Communities 28 . 1 . 76

COMMISSION REGULATION ( EEC) No 171 /76

of 27 January 1976

altering the monetary compensatory amounts in the pigmeat sector

THE COMMISSION OF THE EUROPEAN future the calculation should be based on the acces­ COMMUNITIES, sion compensatory amounts fixed annually in accor­ dance with the criteria laid down in Article 1 of Having regard to the Treaty establishing the European Council Regulation (EEC) No 2770/75 of 29 October Economic Community, 1975 laying down general rules for the system of acces­ Having regard to Council Regulation (EEC) No sion compensatory amounts for pigmeat (5) ; 974/71 of 12 May 1971 on certain measures of Whereas the measures provided for in this Regulation conjunctural policy to be taken in agriculture are in accordance with the opinion of the Manage­ following the temporary widening of the margins of ment Committee for Pigmeat, fluctuation for the currencies of certain Member States (!), as last amended by Regulation (EEC) No HAS ADOPTED THIS REGULATION : 475/75 (2), and in particular Article 6 thereof,

Whereas the monetary compensatory amounts intro­ Article 1 duced by Regulation (EEC) No 974/71 were fixed by Commission Regulation (EEC) No 2719/75 of 24 In part 2 of Annex I to Regulation (EEC) No 2719/75 October 1975 (3), as last amended by Regulation the columns headed 'United Kingdom ' and ' Ireland' (EEC) No 3407/75 (4) ; are replaced by those set out in the Annex to the present Regulation . Whereas these amounts should be altered with effect from 1 February 1976 on account of the change in the Article 2 accession compensatory amounts that were taken into account when calculating the monetary compensatory This Regulation shall enter into force on 1 February 1976 . amounts ; whereas, for the sake of simplicity, in the

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 January 1976 .

For the Commission

P.J. LARDINOIS

Member of the Commission

(') OJ No L 106, 12 . 5 . 1971 , p. I. (-') OJ No L 52, 28 . 2 . 1 975 , p. 28 . (3 ) OJ No I 276, 27. 10 . 1975 , p. 7 . (•») OJ No L VM, ? l . 12 . 1975, p. 69. H OJ No I. 282 , 1.11 . 1975, p. 46 .

28 . 1 . 76 Official Journal of the European Communities No L 19 / 15

ANNEXE I — ANNEX / — ANHANG I — ALLEGATO I — BIJLAGE I — BILAG I

PARTIE 2 — PART 2 — TEIL 2 — PARTE 2* — DEEL 2 — DEL 2

SECTEUR DE LA VIANDE DE PORC — PIGMEAT — SEKTOR SCHWEINEFLEISCH SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEK0D

Montants compensatoires monétaires — Monetary compensatory amounts .Währungsausgleichsbeträge — Importi compensativi monetari Monetaire compenserende bedragen — Monetære udligningsbeløb

Montants à octroyer a l'importation et a percevoir a 1 exportation Amounts to be granted on imports and charged on exports Betrage , die bei der Einfuhr gewährt und N° du tarif douanier commun bei der Ausfuhr erhoben werden CCT heading No Importi da concedere all'importazione Nr . des Gemeinsamen Zolltarifs e da riscuotere all'esportazione Bij de invoer te verstrekken en bij Numero della tariffa doganale comune de uitvoer te heffen bedragen Nr . van het gemeenschappelijk douanetarief Beløb , der skal ydes ved indførsel Position i den fælles toldtarif ' og opkræves ved udførsel

United Kingdom Ireland Italia £/ 100 kg £/ 100 kg Lit . / 100 kg

1 5 6 7 8

2,136 ' 1,715 01.03 A II a ) 2,512 2,017 01.03 A II b) 02.01 A III a ) 1 3,266 2,622 02.01 A III a) 2 ' 5,063 4,065

3,985 3,199 02.01 A III a) 3 02.01 A III a ) 4 5,29 1 4,248 02.01 A III a ) 5 2,842 2,282 02.01 A III a ) 6 aa ) 5,29 1 4,248 ex 02.01 A HI a) 6 bb) ( 1 ) 5,291 4,248 ex 02.01 A III a) 6 bb) (-) 3,985 3,199 02 . O S A I 1,372 1,101 02.05 A II 1,601 1,285 02.05 B 0,784 0,629 02.06 B I a ) 1 3,266 2,622 02.06 B I a ) 2 aa ) 4,410 3,540 02.06 B I a ) 2 bb ) 4,410 3,540 02.06 B I a ) 2 cc ) 4,900 3,934 5,063 4,065 02.06 B I a ) 3 3,985 3,199 02.06 B I a) 4 02.06 B 1 a ) 5 5,291 4,248 02.06 B I a ) 6 2,842 2,282 5,291 4,248 ex 02.06 B 1 a) 7 (') ex 02.06 B I a ) 7 (-) 3,985 3,199 4,900 3,934 02.06 B I b) 1 02.06 B I b) 2 aa ) 4,900 3,934 02.06 B I b) 2 bb) 4,900 3,934 5,389 4,327 02.06 B I b) 2 cc ) 02.06 B I b) 3 aa ) » 6,533 5,245 02.06 B I b) 3 bb) 9,21 1 7,395 02.06 B I b) 4 aa ) 4,573 3,671 02.06 B 1 b) 4 bb) 7,251 5,822 6,859 5,507 02.06 B I b) 5 aa)

No L 19 / 16 28 . 1 . 76 Official Journal of the European Communities

Montants à octroyer à l'importation et à percevoir à l'exportation Amounts to be granted on imports and charged on exports Beträge , die bei der Einfuhr gewährt und N 0 du tarif douanier commun bei der Ausfuhr erhoben werden CCT heading No Importi da concedere all'importazione Nr . des Gemeinsamen Zolltarifs e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te verstrekken en bij de uitvoer te heffen bedragen Nr . van het gemeenschappelijk douanetarief Beløb , der skal ydes ved indførsel Position i den falies toldtarif og opkræves ved udførsel

United Kingdom Ireland Italia £/ 100 kg £/ 100 kg Lit . / 100 kg

1 5 6 7 8

02.06 B I b) 5 bb) 9,113 7,317 02.06 B I b) 6 aa ) 3,266 2,622 02.06 B I b) 6 bb) 4,736 3,803 02.06 B I b) 7 aa ) 6,859 5,507 02.06 B I b) 7 bb) 9,21 1 7,395 02.06 B 11 a) 1 ,045 0,839 02.06 B II c) 3,430 2,754 02.06 B 11 d ) 3,952 3,173 02.06 B II e) 1 , 960 1,573 • 02.06 B II 0 2,874 2,308 02.06 B II g) 2,874 2,308 15.01 A I a ) 1 ,045 0,839 15.01 A II 1,045 0,839 16.01 A 4,998 4,012 16.01 B I b) 8,166 6,556 16.01 B II b) 5,749 4,615 16.02 All 4,606 3,698 1 6.02 B III a ) 1 aa) 8,656 6,949 16.02 B III a ) 1 bb) 7,186 5,769 16.02 B III a) 1 cc) 4,900 3,934 16.02 B III a ) 2 4,083 3,278 16.02 B III a) 3 2,417 1,941

(l) — Jambons et morceaux de jambons , désossés ; — Épaules (jambons avant ) et morceaux d'épaules , désossés ; — Longes et morceaux de longes , désossés ; — Filets . (*) — Hams and cuts of hams , boned or boneless ; — Shoulders and cuts of shoulders , boned or boneless ; — Loins and cuts of loins , boned or boneless ; — Tenderloins . (') — Schinken , auch Teilstücke davon , ohne Knochen ; — Schultern , auch Teilstücke davon , ohne Knochen ; — Kotelettstränge , auch Teilstücke davon , ohne Knochen ; — F let . ( l ) — Prosciutti , anche in parti , disossati ; — Spalle, anche in parti , disossate ; — Lombate, anche in parti , disossate ; — Filetto . (') — Ham en delen van ham , zonder been ; — Schouders en delen van schouders , zonder been ; — Karbonadestreng en delen daarvan , zonder been ; — F et . ( l) — Skinke og stykker deraf , udbenet ; — Bov og stykker deraf, udbenet ; — Kam ( karbonade) og stykker deraf, udbenet ; — Mørbrad .

28 . 1 . 76 No L 19 / 17 Official Journal of the European Communities

2) Produits autres que ceux visés sous ( l )- (l ) Other products than those falling under ('). (2 ) Andere Erzeugnisse als unter (*) genannt . (2) Prodotti diversi da quelli di cui al punto ('). (2) Andere produkten dan vermeld bij (*). (*) Varer med undtagelse af de under (*) nævnte. ( a) L'admission dans cette sous-position est subordonnée aux conditions à déterminer par les autorités compétentes, ( a ) Entry under this subheading is subject to conditions to be determined by the competent authorities. ( a ) Die Zulassung zu diesem Absatz unterliegt den von den zuständigen Behörden festzusetzenden Voraussetzungen , ( a ) Sono ammessi in questa sottovoce subordinatamente alle condizioni da stabilire dalle autorita competent!. (a ) Indeling onder deze onderverdeling is onderworpen aan de voorwaarden en bepalingen , vast te stellen door de bevoegde autoriteiten . ( a) Henførsel under denne underposition sker på betingelser fastsat af de kompetente myndigheder .

( b) Le montant compensatoire applicable aux saucisses présentées dans des récipients contenant également un liquide de conservation est perçu sur le poids net, déduction faite du poids de ce liquide . ( b) The monetary compensatory amounts applicable to sausages imported in containers which also contain preservative liquid are based on the net weight, i.e. after the deduction of the weight of the liquid . ( b) Bei der Anwendung der Ausgleichsbeträge auf Würstchen in Behältnissen , die auch Konservierungsflüssigkeit ent­ halten , wird nur das Gewicht der Würstchen zugrunde gelegt. ( b) Gli importi di compensazione applicabili alle salsicce, presentate in recipienti contenenti anche un liquido di conser­ vazione, sono riscossi sul peso netto senza tener conto del detto liquido. ( b) De compenserende bedragen , op worstjes in verpakkingen welke een conserveringsvloeistof bevatten , worden alleen berekend over het gewicht van de worstjes . ( b ) Udligningsbeløb for pølser i emballage , der også indeholder konserveringsvæske, beregnes alene på grundlag af pølsernes nettovægt.