31976R0188

No L 23/ 12 Official Journal of the European Communities 30 . 1 . 76

COMMISSION REGULATION (EEC) No 188/76 of 28 January 1976 fixing the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN these products and for compound feedingstuffs manu­ COMMUNITIES, factured from cereals C6), as last amended by Regula­ tion (EEC) No 1997/75 (7), provides that the levy thus determined, increased by the fixed component, is Having regard to the Treaty establishing the European valid in general for one month but is altered where Economic Community, the levy applicable to the basic product concerned differs by not less than 2-5 units of account per metric Having regard to Council Regulation (EEC) No ton from the average of the levies calculated as described above ; 2727/75 of 29 October 1975 on the common organi­ zation of the market in cereals (*), as amended by Regulation (EEC) No 3058/75 (2), and in particular Article 14 (4) thereof, Whereas in accordance with Article 5 of Regulation (EEC) No 2744/75 and Article 2 of Regulation (EEC) No 1579/74, the levy on certain processed products Having regard to Council Regulation No 359/ must be reduced by an amount equal to the produc­ 67/EEC of 25 July 1967 on the common organiza­ tion relijnd granted in respect of basic products for tion of the market in rice (3), as last amended by Regu­ processing ; whereas Regulation (EEC) No 1921 /75 (8) lation (EEC) No 668/75 (4), and in particular Article laid down certain transitional measures in respect of 12 (4) thereof, starches :

Having regard to the opinion of the Monetary Committee, Whereas the fixed component of the levy is specified in Regulation (EEC) No 2744/75 ;

Whereas the rules to be applied to calculating the vari­ able component of the import levy on products Whereas, in order that account may be taken of the processed from cereals and rice are laid down in interests of the African, Caribbean and Pacific States Article 14 ( 1 ) (A) of Regulation (EEC) No 2727/75 and or in the 'overseas countries and territories', the levy Article 12 ( 1 ) (a) of Regulation No 359/67/EEC ; relating to them in respect of certain products whereas Article 2 of Council Regulation (EEC) No processed from cereals must be reduced by the 2744/75 of 29 October 1975 on the import and amount of the fixed component and, in respect of export system for products processed from cereals and some of these products, by part of the variable compo­ rice (5), provides that the incidence on the prime costs nent ; whereas this reduction must be made in accor­ of these products of the levies applicable to their basic dance with Article 12 of Council Regulation (EEC) products should be calculated on the basis of the No 1599/75 of 24 June 1975 on the arrangements average of the levies applicable to these basic products applicable to agricultural products and certain goods for the first twenty-five days of the month preceding resulting from the processing of agricultural products that of importation ; whereas this average, adjusted on originating in the African, Caribbean and Pacific the basis of the threshold price valid for the basic States or in the 'overseas countries and territories' (9), products in question during the month of importa­ as amended by Regulation (EEC) No 3329/75 ( ,0) ; tion, is calculated on the basis of the quantities of basic products considered to have been used in the manufacture of the processed product or the Whereas Article 4 (2) of Regulation (EEC) No 2744/75 competing product which serves as a reference for provides that the levy to be charged on the products processed products not containing cereals ; listed in the- Annex to that Regulation under heading No 07.06 A is limited, with effect from the date of Whereas Commission Regulation (EEC) No 1579/74 entry into force of the Geneva Protocol ( 1967) of 24 June 1974 on the procedure for calculating the annexed to the General Agreement on Tariffs and import levy on products processed from cereals and Trade, to the amount resulting from application of the from rice and for the advance fixing of this levy for rate of duty bound within GATT ;

(') OJ No L 281 , 1 . 11 . 1975, p. 1 . (<■) OJ No L 168 , 25. 6. 1974, p. 7. {*) OJ No L 306, 26. 11 . 1975, p. 3 . (7) OJ No L 202, 1 . 8 . 1975, p. 57. (3) OJ No 174, 31 . 7. 1967, p. 1 . (8) OJ No L 195, 26. 7. 1975, p. 25. («) OJ No L 72, 20. 3. 1975, p. 18 . H OJ No L 166, 28 . 6. 1975, p. 67 . (5) OJ No L 281 , 1 . 11 . 1975, p. 65. ('<>) OJ No L 329, 23 . 12. 1975, p. 6 .

30 . 1 . 76 Official Journal of the European Communities No L 23/ 13

Whereas, if the levy system is to operate normally, HAS ADOPTED THIS REGULATION : levies should be calculated on the following basis : — in the case of currencies which are maintained in Article 1 relation to each other, at any given moment, within a band of 2-25 % , a rate of exchange based on their effective parity ; The import levies to be charged on the products listed in Article 1 (d) of Regulation (EEC) No 2727/75 and — for other currencies an exchange rate based on the in Article 1 ( 1 ) (c) of Regulation No 359/67/EEC and arithmetic mean of the spot market rates of each subject to Regulation (EEC) No 2744/75 are hereby of these currencies recorded for a given period, in fixed as shown in the Annex to this Regulation. relation to the Community currencies referred to in the previous subparagraph ;

Article 2 Whereas, in accordance with Article 18(1 ) of Regula­ tion (EEC) No 2727/75, the nomenclature provided for in this Regulation is incorporated in the Common This Regulation shall enter into force on 1 February Customs Tariff, 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 January 1976.

For the Commission

P.J. LARDINOIS

Member of the Commission

No L 23/ 14 Official Journal of the European Communities 30. 1 . 76

ANNEX

Levies in u.a./metric ton

Third countries CCT heading No Nomenclature in simplified wording (other than ACP and ACP and OCT OCT)

07.06 A Manioc, arrowroot, salep and other similar roots and tubers 4-77 O 3-270C) with high starch content, excluding sweet potatoes

11.01 C Barley flour (·) 52-66 47-66

11.01 D Oat flour (■) 35-49 30-49

69-84 64-84 11.01 E I Maize flour, of a fat content not exceeding 1-5 '/# by weight (a)

11.01 E I! Maize flour, of a fat content exceeding 1·5 '/· by weight (*) 39-24 36-74

11.01 F Rice flour (·) 23-64 21-14

11.01 G Buckwheat flour (·) 12-07 7-07

11.01 H Millet flour (*) 25-56 23-06

11.01 1 J Canary seed flour (*) 2-50 0

11.01 K Grain sorghum flour (*) 37-63 35-13

11.01 L Cereals flours, other than flour of wheat, mesiin, rye, barley, oats, 2-50 0 maize, rice, buckwheat, millet, canary seed or grain sorghum (·)

11.02 A 11 Rye groats and meal (') 103-10 98-10

11.02 A III Barley groats and meal (*) 52-66 47-66

11.02 A IV Oat groats and meal (*) 35-49 30-49 « 11.02 A V a) 1 Maize groats and meal, of a fat content not exceeding 1-5 % by 69-84 64-84 weight, for the brewing industry (*)

11.02 A V a) 2 Maize groats and meal, of a fat content not exceeding 1-5 °/t by 69-84 64-84 weight, other than for the brewing industry (*)

11.02 A V b) Maize groats and meal, of a fat content exceeding 1*5'/· by 39-24 36-74 weight (*)

11.02 A VI Rice groats and meal (*) 23-64 21-14

11.02 A VII Buckwheat groats and meal (*) 12-07 7-07

11.02 A VIII j Millet groats and meal (*) 25-56 23-06

30 . 1 . 76 Official Journal of the European Communities No L 23/15

Levies in u.a./metric ton

Third countrie* OCT heading No Nomenclature in ilmplified wording (other than ACP and ACP and OCT OCT)

11.02 A IX Grain sorghum groats and meal (*) 37«3 35-13

11.02 AX Cereals groats and meal, other than groats and meal of wheat, 2-50 0 mesiin, rye, barley, oats, maize, rice, Duckwheat, millet or grain sorghum (*)

11.02 B I a) 1 Hulled (shelled or husked) barley (*) 44*87 42-37

1 1 .02 B I a) 2 aa) Clipped oats 119-78 17-28

11.02 B I a) 2 bb) Hulled (shelled or husked) oats other than clipped oats (*) 32-99 30-49

11.02 B I a) 3 Hulled (shelled or husked) buckwheat (*) 8-79 6-29

11.02 B I a) 4 Hulled (shelled or husked) millet (*) 38-68 36-18

Hulled and sliced or kibbled barley ('Grütze* or 'Grutten') (*) 44*87 42-37 11.02 B I b) 1

11.02 B I b) 2 Hulled and sliced or kibbled oats ('Grütze' or 'Grutten') (*) 312-99 30-49

Hulled and sliced or kibbfed buckwheat (' Grütze' or ' Grutten') (*) 8-79 6-29 11.02 B I b) 3

Hulled and sliced or kibbled millet ('Grütze' or ' Grutten') (*) 38-68 36-18 11.02 B I b) 4

Hulled (shelled or husked) wheat, whether or not sliced or 52-CI7 49-57 11.02 B II a) kibbled (*)

Hulled (shelled or husked) rye, whether or not sliced or 74-99 72-49 11.02 B II b) kibbled (*)

Hulled (shelled or husked) maize, whether or not sliced or 60-13 57-63" 11.02 B II c) kibbled (*)

Hulled (shelled or husked) grain sorghum, whether or not sliced or 57-60 55-10 11.02 B II d) kibbled (*)

2-50 0 11.02 B II e) Hulled (shelled or husked) grains, whether or not sliced or kibbled, other than those of wheat, rye, maize, barley, oats, buckwheat, millet or grain sorghum (*)

11.02 C I Pearled wheat (*) 62-13 59-63

11.02 C II Pearled rye (*) 89-70 87-20

11.02 C III Pearled barley (·) 71-20 66-20

11.02 C IV Pearled oats (*) 29-60 27-10

11.02 C V Pearled maize (*) 60-13 57-63

11.02 C VI Pearled buckwheat (*) 8-79 6-29

11.02 C VII Pearled millet (*) 38-68 36-18

11.02 C VIII Pearled grain sorghum (*) 57-60 55-10

11.02 C IX Pearled grains other than grain« of wheat, rye, barley, oats, maize, 2-50 0 buckwheat, millet or grain sorghum (*)

No L 23/16 Official Journal of the European Communities 30. 1 . 76

Levies in u.a./metric ton

Third countries CCT heading No Nomenclature in simplified wording (other than ACP ana ACP and OCT OCT)

11.02 D I Wheat not otherwise worked than kibbled (*) 40-52 38-02

11.02 D Π Rye not otherwise worked than kibbled (*) 58-09 55-59

11.02 D III Barley not otherwise worked than kibbled (*) 29-51 27-01

11.02 D IV Oats not otherwise worked than kibbled (*) 19-78 17-28

11.02 D V Maize not otherwise worked than kibbled (*) 39-24 36-74

11.02 D VI Buckwheat not otherwise worked than kibbled (*) 6-51 4-01

11.02 D VII Millet not otherwise worked than kibbled (*) 25-56 23-06 I w 1 1.02 D VIII Grain sorghum not otherwise worked than kibbled (*) 37-63 35-13

11.02 D IX Grains not otherwise worked than kibbled, other than grains of 2-50 0 wheat, rye, barley, oats, maize, buckwheat, millet or grain sor­ ghum (*)

Rolled barley (*) 29-51 27-01 11.02 E 1 a) 1

Rolled oats (*) 19-78 17-28 11.02 E I a) 2

Rolled buckwheat (■) 6-51 4-01 11.02 E I a) 3

25-56 23-06 11.02 E I a) 4 Rolled millet (*)

11.02 E I b) 1 Flaked barley (■) 57-96 52-96

11.02 E I b) 2 38-88 33-88 Flaked oats (*)

11.02 E I b) 3 Flaked buckwheat (·) 12-07 7-07

11.02 E I b) 4 Flaked millet (*) 45-70 410-70

11.02 E II a) Rolled or flaked wheat (·) 72-09 67-09

11.02 E II b) Rolled or flaked rye (*) 1CÖ-10 98-10

11.02 E II c) Rolled or flaked maize (*) 69-84 64*84

11.02 E II d) Rolled or flaked grain sorghum (·) 66-99 61 k99

11.02 E II e) 1 Flake rice (*) 40-89 35-89

11.02 E II e) 2 5 -CO 0 Rolled or flaked grains other than grains of wheat, rye, barley, oats, maize, rice, buckwheat, millet or grain sorghum, excluding flaked rice (*)

11.02 F I Wheat pellets (■) 72-09 67-09

tl.02 F II Rye pellets (*) 103-10 98-10

1 ).02 F III Barley pellets (a) 52-66 4(7-66

30. 1 . 76 Official Journal of the European Communities No L 23/ 17

Levies in u.a./metric ton

Third countries CCT heading No Nomenclature in simplified wording (other than ACP and ACP and OCT OCT)

11.02 F IV Oat pellets (*) 35-49 30-49

11.02 F V Maize pellets (*) 69-84 64-84

11.02 F VI Rice pellets (*) 23-64 21-14

11.02 F VII Buckwheat pellets (*) 12-07 7-0(7

11.02 F VIII Millet pellets (*) 25-56 23-06

11.02 F IX Grain sorghum pellets (") 37-63 35-13

11.02 F X Pellets of cereals other than wheat, rye, barley, oats, maize, ricc, 2-50 0 buckwheat, millet or grain sorghum (")

1 1.02 G I Wheat germ, whole, rolled, flaked or ground 32-95 27-95

11.02 G II 32-02 27-CS Germ of cereals other than wheat, whole, rolled flaked or ground

Denatured flour and meal of sago and of manioc, arrowroot, 7-27 1-77 (5) 11.06 A salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11.06 5 I Undenatured flour and meal of sago and of manioc, arrowroot, 58-89 38-89 (5) salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11.06 B II Undenatured flour and meal of sago and of manioc, arrowroot, 74-99 54-99 (5) salep and other roots and tubers falling within heading No 07.06, other than for the manufacture of starches

11.07 A la) Unroasted malt, obtained from wheat, in the form of flour 75-34 66-34

Unroasted malt, obtained from wheat, other than in the form of 58-57 49-57 11.07 A I b) flour

Unroasted malt, other than that obtained from wheat, in the form 56-13 («) 47-13 11.07 AH a) of flour

Unroasted malt, other than that obtained from wheat, other than in 44-22 35-22 11.07 A II b) the form of flour

Roasted malt 50-04 {*) 41-04 11.07 B

Maize starch 58-89 41-89 11.08 AI

11.08 A II Rice starch 37-11 11-61

Wheat starch 63-13 46-13 11.08 A III

11.08 A IV Potato starch 58-89 41-89

11.08 A V Starches other than maize, rice, wheat or potato starch 58-89 20-95 (5)

233-38 83-88 11.09 A Dried wheat gluten

No L 23/ 18 Official Journal of the European Communities 30 . 1 . 76

Levies in u.a./metric ton

Third countries CCT Heading No Nomenclature in simplified wording (other than ACP ana ACP and OCT OCT)

11.09 B Wheat gluten , other than dried 2331-88 83-88

17.02 B II a ) Glucose other than glucose containing, in the dry state, 99% or 134-64 54-64 more by weight of the pure product (*), in the form of white crystalline powder, whether or not agglomerated

17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99°/o 96-89 41-89 or more by weight of the pure product (8), other than glucose in the form of white crystalline powder, whether or not agglomerated

<* 17.05 B I Flavoured or coloured glucose, in the form of white crystalline 134-64 54-64 powder, whether or not agglomerated

17.05 B II Flavoured or coloured glucose syrup, other than in the form of 96-89 41-89 white crystalline powder, whether or not agglomerated

9-98 9-98 23.02 A I z) Brans, sharps and other residues derived from the sifting, milling or working of njaize or rice, with a starch content not exceeding 35 % by weight

15-96 15-96 23.02 A I b) Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 e/o by weight, and having undergone a denaturing process

31-93 31-93 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35% but not exceeding 45 e/o by weight, not having undergone a denaturing process, or with a starch content exceeding 45 % by weight

23.02 A II a ) Brans, sharps and other residues derived from the sifting, milling 7-98 7-98 or working of cereals other than maize or rice, of which the starch content does not exceed 28 % by weight, and of which the percen­ tage which passes through a sieve with an aperture of 0-2 mm does not exceed 10°/o by weight or of which the sieved product has an ash content, calculated on the dry product, or 1-5 % or more by weight

31-93 31-93 23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not falling within subheading No 23.02 A II a)

23.03 A I Residues from the manufacture of starch from maize (excluding 202-04 52-04 concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight

(') This levy it limited to 6 '/• of the value for customs purposes. (') For the purpose of distinguishing between products falling within hea dings Nos 11.01 and 11.02 and those failing within subheading 23.02 A, products falling within headings Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 °/o by weight — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1-6 */o for rice, 2-5 •/« for wheat, 3 •/« for barley * 4 •/• for buckwheat, 5 % for oats and 2 •/• for other cereals . Germ of cereals, whole, rolled, flaked or ground , falls in all cases within heading No 11.02. (•) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II . (') In accordance with Regulation (EEC) No 2755/75 this levy is reduced by 0-45 u.a. /lOO kg for products originating in Turkey . (') In accordance with Regulation (EEC) No 1599/75 the levy shall not be charged on the following products originating in the countries and territories : — arrow-root falling within sub-heading ex 07.06 A — flours and meal of arrow-root falling within sub-headings ex 11.06 A , ex 11.06 B 1 and II — arrow-root starch falling within sub-heading ex 11.08 A V.