31976R0259
6 . 2 . 76 Official Journal of the European Communities No L 32/ 15
COMMISSION REGULATION ( EEC) No 259/76 of 5 February 1976 fixing the import levies on white sugar and raw sugar
THE COMMISSION OF THE EUROPEAN sion that the levies at present in force should be COMMUNITIES , altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 3330/74 of 19 December 1974 on the common organ Article 1 ization of the market in sugar ('), as last amended by Regulation (EEC) No 3058 /75 (2 ), and in particular The levies referred to in Article 15 ( 1 ) of Regulation Article 15 (7) thereof, ( EEC) No 3330/74 are, in respect of white sugar and standard quality raw sugar, hereby fixed as shown in Whereas the import levies on white sugar and raw the Annex to this Regulation . sugar were fixed by Regulation ( EEC) No 1 675/75 (3), as last amended by Regulation (EEC) No 251 /76 (4); Article 2 Whereas it follows from applying the rules and other provisions contained in Regulation (EEC) No 1675/75 This Regulation shall enter into force on 6 February ' to the information at present available to the Commis 1976 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 5 February 1976 .
For the Commission P.J. LARDINOIS Member of the Commission
(') OJ No L 359 , 31 . 12 . 1974, p . 1 . (2 ) OJ No L 306, 26 . 11 . 1 975, p . 3 . (3 ) OJ No L 168 , 1 . 7 . 1975, p . 61 . C ) OJ No L 30 , 5 . 2 . 1976 , p . 12 .
ANNEX
to the Commission Regulation of 5 February 1976 fixing the import levies on white sugar and raw sugar I'IUIJIOO K <>)
CCT heading Description of goods Levy No
17.01 Beet sugar and cane sugar, solid : A. Denatured : I. White sugar H -00 II . Raw sugar 6-26 (') B. Undenatured : I. White sugar 8-00 II . Raw sugar 6-26 (')
( l ) Applicable to raw sugar with a yield of 92 % ; if the yield is other than 92 % , the levy applicable is calculated in accordance with the provisions of Article 2 of Regulation ( EEC) No 837/68 .