31976R0399

25. 2. 76 Official Journal of the European Communities No L 49/9

COMMISSION REGULATION (EEC) No 399/76 of 24 February 1976 fixing the import levies on frozen beef and veal

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Article 1 Having regard to the Treaty establishing the European Economic Community, The levies referred to in Article 13 of Regulation (EEC) No 805/68 are hereby fixed as shown in the Having regard to Council Regulation (EEC) No Annex to this Regulation. 805/68 of 27 June 1968 on the common organization Article 2 of the market in beef and veal ('), as last amended by Regulation (EEC) No 1855/74 (2), and in particular To be classified as products falling within : Article 1 3 (6) thereof, — subheading 02.01 A II a) 2 aa) Whereas the import levies on frozen beef and veal — subheading 02.01 A II a) 2 bb) and cc) were fixed by Regulation (EEC) No 487/75 (3), as last — subheading 02.01 A II a) 2 dd) and 22 bbb) amended by Regulation (EEC) No 1 50/76 (4) ; products must correspond to the definitions contained Whereas it follows from applying the rules and other in Regulation (EEC) No 2260/73 (5). provisions contained in Regulation (EEC) No 487/75 Article 3 to the quotations and other information known to the Commission, that the levies should be fixed as shown This Regulation shall enter into force on 1 March in the Annex to this Regulation, 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 February 1976 . For the Commission P.J. LARDINOIS Member of the Commission

(!) OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 195, 18 . 7. 1974, p. 14. (J) OJ No L 53, 28 . 2. 1975, p. 21 . (4) OJ No L 15, 24 . 1 . 1976, p . 16 . (5) OJ No L 233 , 21 . 8 . 1973, p . 10 .

No L 49/ 10 Official Journal of the European Communities 25 . 2 . 76

ANNEX

Levies applicable from 1 March 1976 to imports from third countries (*)

CCT Levy in heading Description of goods u.a. /lOO kg No net weight

^ 2.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen :

A. Meat : Of bovine animals : a ) Of domestic bovine animals : 2 . Frozen : aa) Carcases, half-carcases or 'compensated ' quarters 96-299 bb ) Forequarters 77-039 ( a ) cc) Hindquarters 120-374 dd ) Other : 11 . Unboned ( bone-in ) 144-449 22 . Boned or boneless :

aaa ) Forequarters, whole or cut into a maxi­ mum of five pieces, each quarter being in a single block ; 'compensated' quarters in two blocks , one of which contains the forequarter, whole or cut into a maxi­ mum of five pieces, and the other, the hindquarter, excluding the tenderloin , in one piece 120-374 (a ) bbb ) Crop , chuck and blade and brisket cuts ( b ) 120-374 ( a )

ccc) Other 165-634 ( a )

(') In accordance with Regulation (EEC ) No 1599 /75 the levies are not applied to imports into the French overseas departments of products originating in the African , Caribbean and Pacific States or in the ' overseas countries and territories '. ( a ) Subject to the provisions of Regulation (EEC ) No 1063/74 ( OJ No L 119 , 1 . 5 . 1974 , p. 70) where these products are imported under the conditions set out in Article 14 of Council Regulation (EEC) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is totally or partially suspended in accordance with these provisions . lb ) Entry under this subheading is subject to the production of a certificate issued on conditions laid down by the competent authorities of the European Communities .