31976R1191

21 . 5 . 76 Official Journal of the European Communities No L 132/23

COMMISSION REGULATION ( EEC) No 1191 /76 of 20 May 1976 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 3330/74 of 19 December 1974 on the common organi­ Article 1 zation of the market in sugar (! ), as last amended by Regulation (EEC) No 3058/75 (2), and in particular the The refund to be granted on the products listed in second sentence of the last subparagraph of Article Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74, 1 9 (2) thereof, exported in the natural state as fixed in the Annex to amended Regulation (EEC) No 1003/76, is hereby Whereas the refunds syrups and certain other sugar altered to the amounts shown in the Annex to this products were fixed by Regulation (EEC) No Regulation . 1 003/76 (3), as amended by Regulation (EEC) No 1082/76 (4 ); Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 21 May 1976 . No 1003/76 to the information at present available to

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 May 1976. For the Commission P.J. LARDINOIS Member of the Commission

(>) OJ No L 359, 31 . 12. 1974, p. 1 . (2) OJ No L 306, 26 . 11 . 1975, p. 3. (3 ) OJ No L 115, 1 . 5. 1976, p . 27. C ) OJ No L 123 , 11 . 5. 1976, p. 8 .

No L 132/ 24 Official Journal of the European Communities 21 . 5 . 76

ANNEX

to the Commission Regulation of 20 May 1976 altering the export refunds on syrups and certain other sugar products exported in the natural state (u.aJl00 kg)

Basic amount CCT Description of goods per percentage heading No point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : 0·0350 ex D. Other sugars and syrups, excluding sorbose E. Artificial honey (whether or not mixed with natural honey) 0·0350 ex F. Caramel made from sugar falling within heading No 17.01 0·0350 17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : 0·0350 ex C. Other, excluding flavoured or coloured molasses

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­ mined in accordance with Article 13 of Regulation (EEC) No 394/70 .