31976R1762

No L 197/28 Official Journal of the European Communities 23 . 7. 76

COMMISSION REGULATION (EEC) No 1762/76 of 22 July 1976 fixing the accession compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN June 1967 fixing the coefficients for calculating levies COMMUNITIES, on derived poultrymeat products (4), as last amended by Regulation (EEC) No 1776/74 0 ; Having regard to the Treaty of Accession (*), Whereas calculation of the compensatory amounts for Having regard to Council Regulation (EEC) No trade with Denmark results in minimal amounts ; 2781 /75 of 29 October 1975 laying down general whereas, therefore, in accordance with Article 55 (4) of rules for the system of accession compensatory the Act of Accession no compensatory amounts amounts for poultrymeat (2), and in particular Article 8 should be fixed for that country ; (2) thereof, Whereas the measures provided for in this Regulation Whereas the accession compensatory amounts for are in accordance with the opinion of the Manage­ poultrymeat were fixed for the period until 31 July ment Committee for Poultrymeat and Eggs, 1976 by Commission Regulation (EEC) No 1883/75 of 23 July 1975 (3); HAS ADOPTED THIS REGULATION : Whereas the compensatory amounts applicable from 1 August 1976 for slaughtered poultry and for chicks Article 1 are to be calculated on the basis of the amounts fixed for these products in Regulation (EEC) No 2781 /75 The accession compensatory amounts for poultrymeat and by reference to the variation in the compensatory applicable from 1 August 1976 until 31 July 1977 in amounts applicable for the quantity of feed grain trade between the Community as originally consti­ tuted and the new Member States and between those required in the Community to produce one kilo­ gramme of poultrymeat or one chick ; States and third countries, shall be as shown in the Annex hereto . Whereas the compensatory amounts applicable for the same period for other poultrymeat products must be Article 2 derived from the compensatory amounts for whole slaughtered poultry by means of the coefficients speci­ This Regulation shall enter into force on 1 August 1976 . fied in Commission Regulation No 199/67/EEC of 28

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 July 1976.

For the Commission P.J. LARDINOIS Member of the Commission

1) OJ No L 73, 27. 3 . 1972, p. 5. (2) OJ No L 282, 1 . 11 . 1975, p. 96. (4) OJ No 134, 30. 6. 1967, p. 2831 /67. P) OJ No L 191 , 24. 7. 1975, p. 21 . (5) OJ No L 186, 10 . 7. 1974, p. 16.

23 . 7 . 76 Official Journal of the European Communities No L 197/29

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u.a. /100 u.a. / 100 units units 01.05 Live poultry, that is to say, fowl, ducks, geese, turkeys and guinea fowls :

A. Of a weight not exceeding 185 g, known as 'chicks' 0.2657 0.6611

u.a. / 100 kg u.a. /100 kg

B. Other : I. Fowl 1.0769 2.5804 II . Ducks 1.7458 4.3430 III . Geese 1.4815 3.6854 IV. . Turkeys 1.1094 2.7600 V. Guinea fowls 1.8070 4.4953

02.02 Dead poultry (that is to say, fowl, ducks, geese, turkeys and guinea fowls ) and edible offals thereof (except liver), fresh, chilled, or frozen : A. Whole poultry : I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 1.3529 3.2417 b) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards, known as *70 %> chickens' 1.5384 3.6863 c) Plucked and drawn, without heads and feet and without hearts, livers, and gizzards, known as '65 % chickens' 1.6762 4.0163

II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 % ducks' 2.0534 5.1081 b) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 2.4940 6.2043 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards known as '63% ducks' 2.7706 6.8923

III. Geese : a) Plucked, bled, not drawn, with heads and feet known as '82 % geese' 2.1164 5r2649

No L 197/30 Official Journal of the European Communities 23 . 7 . 76

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u.a. / 100 kg u.a. /100 kg

02.02 b) Plucked and drawn, without (cont'd) heads and feet, with or without hearts and gizzards, known as '75 % geese' 2.3137 5.7557

IV. Turkeys 1.5849 3.9428

V. Guinea fowls 2.5814 6.4218

B. Poultry cuts (excluding offals) :

I. Boned 4.2050 10.4044

II. Unboned : a) Halves or quarters : 1 . Of fowls 1.8438 4.4179 2 . Of ducks 3.0477 7.5815 2.5451 6.3313 3 . Of geese 4. Of turkeys 1.7434 4.3371 5 . Of guinea fowls 2.8395 7.0640 b) Whole wings, with or without tips 1.3666 3.3814 c) Backs, necks, backs with necks attached, rumps, and wing tips 0.9461 2.3410 • d) Breasts and cuts of breasts : 1 . Of geese 3.4706 8.6336 2. Of turkeys 2.6151 6.5056 3 . Of other poultry 2.5384 6.0824 e) Legs and cuts of legs : 1 . Of geese 3.3549 8.3458 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 1.4264 3.5485 bb) Other 2.4566 6.1113 3. Of other poultry 2.3845 5.7138 f) Other 4.2050 10.4044

C. Offals 0.9461 2.3410

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine :

A. Fat livers (goose or duck) 21.1640 52.6490

B. Other 2.4179 5.9825

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :

C. Poultry fat 2.1025 5.2022

23 . 7. 76 Official Journal of the European Communities No L 197/31

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u.a. /100 kg u.a. / 100 kg 15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

B. Poultry fat 2.5230 6.2426

16.02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat ( a) 4.6255 11.4448 b) Containing 25 % or more but less than 57 % by weight of poultrymeat (a) 2.5230 6.2426 c) Other 1.4718 3.6415

(a) When determining the percentage of poultrymeat, bone weight is to be excluded .

N.B. ; For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall not exceed the amount resulting from that binding.