31976R1901

No L 207/28 Official Journal of the European Communities 31 . 7 . 76

COMMISSION REGULATION ( EEC) No 1901 / 76 of 30 July 1976 fixing for the 1976/77 marketing year in respect of trade within the Community the components designed to protect the rice and cereals processing industries

THE COMMISSION OF THE EUROPEAN products of the cereals and rice sector the component COMMUNITIES, for the protection of the processing industry, Having regard to the Treaty of Accession (•), HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 2758 /75 of 29 October 1975 laying down general Article 1 rules concerning the components designed to ensure, within the cereals and rice sectors, the protection of For the 1976/77 marketing year, the fixed compo­ the processing industry, and fixing those components nents to be levied on imports from the new Member in respect of the new Member States (2), and in parti­ States into the Community as originally constituted cular the second indent of Article 1 (3) thereof, and on imports into each new Member State from the other Member States shall be as shown in the Annex Whereas under Article 61 (3) of the Act of Accession hereto . the components for protection of the processing industry, hereinafter called 'fixed components' are to be progressively abolished between the Community as Article 2 originally constituted and the new Member States and between the new Member States themselves, such The fixed components referred to in Article 1 shall abolition to be carried out in accordance with the apply : timetable laid down in Article 59 ( 1 ) of the aforemen­ — with effect from 1 August 1976 in respect of tioned Act, each reduction being made at the begin­ products coming under Council Regulation (EEC) ning of the marketing year for the basic product in No 2727/ 75 of 29 October 1975 on the common question ; whereas the fourth reduction consequently organization of the market in cereals (5 ), as last reduces those fixed components to 20 % of the basic amended by Regulation (EEC) No 1 143/76 (6) ; fixed components ; — with effect from 1 September 1976 in respect of Whereas Commission Regulation (EEC) No 2495/73 products coming under Council Regulation (EEC) of 13 September 1 973 (3) authorized Denmark to No 1418 /76 of 21 June 1976 on the common abolish altogether the fixed components for certain organization of the market in rice (7). cereal products ; Article 3 Whereas Commission Regulation (EEC) No 1900/76 of 29 July 1 976 (4) has authorized the United This Regulation shall enter into force on 1 August Kingdom partially to suspend as regards certain 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 July 1976. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 73 , 27. 3 . 1972, p. 5 . (2) OJ No L 281 , 1 . 11 . 1975, p . 109 . (5) OJ No L 281 , 1 . 11 . 1975, p. 1 . (3 ) OJ No L 257, 14. 9 . 1973, p . 26 . (6) OJ No L 130, 19 . 5. 1976, p. 1 . (4) See page 26 of this Official Journal . ( 7) OJ No L 166, 25 . 6 . 1976, p. 1 .

31 . 7 . 76 Official Journal of the European Communities No L 207/29

ANNEX

Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components in u.a. / l 000 kg

07.06 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and otner similar roots and tubers with high starch or inulin content ; fresh or dried, whole or sliced ; sago pith :

A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content, excluding sweet potatoes 0 0 0 Manioc 0 Other 1 %

10.06 Rice :

B. Semi-milled or wholly milled rice : I. Semi-milled rice : a) Round grain 1-03 0 0 1-04 b ) Long grain 1-03 0 0 1-04 II. Wholly milled rice : a) Round grain 110 0 0 1-04 b ) Long grain 1-10 0 0 1-04

11.01 Cereal flours : A. Wheat or mesiin flour 3-75 5-10 8-00 2 °/o B. Rye flour 3-75 1-40 0 2 % C. Barley flour 1-00 1-00 0 2 °/o D. Oat flour 1-00 1-00 0 1-73 E. Maize flour : I. Of a fat content not exceeding 1-5 % by weight 1-00 1-00 0 2 % II . Other 0-50 0-50 0 2% F. Rice flour 0-50 0-50 0 2% G. Other : a ) Buckwheat flour 1-00 0 0 2 °/o b ) Other 0-50 0 0 2 °/o

No L 207/30 Official Journal of the European Communities 31 . 7. 76

Community United CCT as originally Denmark Ireland constituted Kingdom heading Description No Fixed components in u.a. /l 000 kg

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example, rolled, flaked, polished, pearled or kibbled, but not further prepared), except husked, glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground :

A. Cereal groats and cereal meal : I. Wheat : a) Durum wheat 3-75 3-75 3-75 2 % b) Common wheat 375 3-75 800 2 °/o II. Rye 1-00 1-00 0 2 % 1-00 1-00 0 2 %> III. Barley IV. Oats 1-00 1-00 100 1-73 V. Maize : a) Of a fat content not exceeding 1-5% by weight : 1-00 0 0 2 % 1 . For the brewing industry .... 2 . Other 1-00 0 0 2 ®/o b) Other 0-50 0 0 2 %> VI. Rice 0-50 0 0 2 % VII . Other : a) Buckwheat : . . . . 1-00 0 0 2 % b ) Other 0-50 0 0 2 %

B. Hulled grains (shelled or husked), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet : a) Hulled (shelled or husked) : 1 . Barley 0-50 0 0 2 °/o 2 . Oats : aa) Clipped oats 0-50 0 σ 2 % bb) Other 0-50 0 0 2 % b) Hulled and sliced or kibbled ('Grütze' or 'grutten') : 1 . Barley 0-50 0 0 2 % 2. Oats 0-50 0 0 2 %

II. Other cereals : a) Wheat 0-50 0-50 0 2 % b) Rye . 0-50 0-50 0 2 °/o c) Maize 0-50 0 0 2 %> e) Other 0-50 0 0 2 »/»

31 . 7. 76 Official Journal of the European Communities No L 207/31

Community United CCT as originally Denmark Ireland constituted Kingdom heading Description No Fixed components in u.a. /l 000 kg

11.02 ' (cont'd) C. Pearled grains : - I. Wheat 0-50 0-50 0 2 % 0-50 0-50 0 2 °/o II. Rye III. Barley 1-00 0 0 4 °/o IV. Oats 0-50 0 0 2 °/o V. Maize 0-50 0 0 2 % VI . Other 0-50 0 0 2 °/o

D. Grains not otherwise worked than kibbled : I. Wheat 0-50 0-50 0 2 % 0-50 0-50 0 2 °/o II. Rye . . . 0-50 0 0 2 °/o III. Barley IV. Oats 0-50 0 0 2 °/o V. Maize 0-50 0 0 2 % VI. Other 0-50 0 0 2 %

E. Rolled grains ; flaked grains :

I. Barley, oats, buckwheat and millet : a) Rolled : 1 . Barley 0-50 0 0 2 e/o 2 . Oats . . . . ~ 0-50 0 0-50 1-73 b) Flaked : 1 . Barley 100 0 0 4 »/e 2 . Oats 1-00 0 1-00 1-73

II. Other cereals : a) Wheat 1-00 1-00 0 2 %> b) Rye 1-00 1-00 0 2 °/o c) Maize 1-00 0 0 2 °/o e) Other : 1 . Flaked rice 1-00 0 0 2 % 2 . Other 1-00 0 0 2 «/o

No L 207/32 Official Journal of the European Communities 31 . 7. 76

Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components in u.a. / l 000 kg

11.02 F. Pellets : (cont'd) I. Wheat 1-00 0 0 2 °/o II . Rye 1-00 0 0 2 % III. Barley 1-00 0 0 2 °/o IV. Oats 1-00 0 0 2 % V. Maize 1-00 0 0 2 % VI . Rice 0-50 0 0 2 % VII . Other 0-50 0 0 2 °/o

G. Germ of cereals, whole, rolled, flaked or ground : L Wheat 1-00 1-00 0 2 % II . Other 1-00 1-00 0 2 %

11.0 6 Flours and meal of sago and of manioc, arrow­ root, salep and other roots and tubers falling within heading No 07.06 : Manioc ) A. Denatured 0-50 0-50 0 Sago \ 0 Other 2 % B. Other : Manioc ) I. For the manufacture of starches .... 3-40 3-40 1-40 Sago \ 0 Other 2 % Manioc ) II. Other 3-40 3-40 1-40 Sago i 0 Other 2 %

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : a) In the form of flour 1-80 1-80 1-80 2 °/o b) Other 1-80 1-80 1-80 2 % II . Other : a ) In the form of flour 1-80 1-80 1-80 2 %> b ) Other 1-80 1-80 1-80 2 % B. Roasted 1-80 0 1-80 2 °/o

11.08 Starches ; inulin : A. Starches : I. Maize starch 3-40 3-40 0 1-50 % II . Rice starch 5-10 5-10 0 2-50 °/o III . Wheat starch 3-40 3-40 3-40 2 °/o IV. Potato starch 3-40 6-80 2-00 0 V. Other 3-40 3-40 0 ( a) Millet and buckwheat starches 2-50 % (b ) Sorghum starch 1-50% ( c) Sago 1 % ( d ) Manioc 0 (e ) Other 2 %

31 . 7. 76 Official Journal of the European Communities No L 207/33

Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components in u.a. /l 000 kg

11.09 Wheat pluten, whether or not dried 30-00 3-75 30-00 2%

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey ) ; caramel : B. Glucose and glucose syrup : II . Other : a) Glucose in the form of white crystal­ line powder, whether or not agglome­ rated 16-00 i 1 ) 2-20 i 1 ) 14-18 (») 1-28 i1) b) Other < 11-00 i 1 ) 6-40 H 14-18 H 0-92 (»ï

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices con­ taining added sugar in any proportion : B. Glucose and glucose syrup : I. Glucose in the form of white crystalline powder, whether or not agglomerated 16-00 2-20 14-18 1-28 II . Other 11-00 6-40 14-18 0-92

23.02 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables :

A. Of cereals : I. Of maize or rice : a) With a starch content not exceeding 35 °/o by weight 0 0 0 2°/o b ) Other with a starch content exceeding 35 °/o 0 0 0 2 ° /o

II . Of other cereals : a) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10% by weight or of which the sieved product has an ash content, calculated on the dry product, of 1-5 °/o or more by weight . 0 0 0 2% b ) Other 0 0 0 2%

No L 207/34 Official Journal of the European Communities 31 . 7 . 76

Community United CCT as originally Denmark Ireland constituted Kingdom heading Description No Fixed components in u.a. / l 000 kg

23.03 Beet-piilp, bagasse and other waste of sugar manufacture ; brewing and distilling dregs and waste ; residues of starch manufacture and simi­ lar residues : A. Residues from the manufacture of starch from maize (excluding concentrated steeping liquors , of a protein content, calculated on the dry product : I. Exceeding 40 °/o by weight 30-00 3-75 0 2 e/o

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B , or milk products : L Containing starch or glucose or glucose syrup : a) Containing no starch or containing 10 % or less by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 1-80 1-80 1-80 2% 2. Containing not less than 10 % but less than 50 °/o by weight of milk products 1-80 1-80 1-80 2 °/o b ) Containing more than 10 °/o but not more than 30 %> by weight of starch : 1 . Containing no milk products or containing less than 10 °/o by weight of such products 1-80 1-80 1-80 2 °/o 2. Containing not less than 10 % but less than 50 % by weight of milk products 1-80 1-80 1-80 2 e/o c) Containing more than 30°/o by weight of starch : 1 . Containing no milk products or containing less than 10 °/o by weight of such products 1-80 0 1-80 2*7* 2. Containing not less than 10% but less than 50 %> by weight of milk products 1-80 1-80 1-80 2%

(l) Pursuant to Regulation No 189/66/EEC, the products falling within subheading 17.02 B I shall be subject to the same treatment as products falling within subheading 17.02 B II . However the fixed component applicable to imports into Ireland of products falling within tariff subheading 17.02 B I a) is fixed at zero ; for subsequent marketing years this component shall be adjusted, in respect of imports from third countries , in accordance with Article 59 (2) of Act .