31976R2630
No L 301/28 Official Journal of the European Communities 30 . 10 . 76
COMMISSION REGULATION ( EEC ) No 2630/ 76 of 29 October 1976
altering the monetary compensatory amounts for pigmeat
THE COMMISSION OF THE EUROPEAN 2759/75 of 29 October 1975 on the common COMMUNITIES, organization of the market in pigmeat (5), as amended by Regulation ( EEC ) No 367/ 76 («); Having regard to the Treaty establishing the European Economic Community, Whereas the Management Committee for Pigmeat has not delivered an opinion within the time limit set Having regard to Council Regulation (EEC) No by its chairman , 974/71 of 12 May 1971 on certain measures of conjunctural policy to be taken in agriculture following the temporary widening of the margins of HAS ADOPTED THIS REGULATION : fluctuation for the currencies of certain Member States ( x ), as last amended by Regulation (EEC) No Article 1 557/76 (2), and in particular Article 6 thereof, Subject to any change in the amounts as a result of Whereas the monetary compensatory amounts changes in the exchange rates referred to in Article introduced by Regulation ( EEC ) No 974/71 were 2(1 ) of Regulation (EEC ) No 974/71 , Part 2 of fixed by Commission Regulation (EEC) No 572/76 of Annex I to Regulation (EEC) No 572/76 is hereby 15 March 1976 (3), as last amended by Regulation replaced by the Annex hereto. ( EEC ) No 2629/76 (4 );'
Article 2 Whereas the high level of the compensatory amounts in the pigmeat sector causes inconvenience which could be remedied by altering the basis of their This Regulation shall enter into force on 1 November 1976. calculation ; whereas the basis of calculation should therefore be the minimum purchase price provided for in Article 5 ( 1 ) of Council Regulation (EEC) No It shall apply with effect from 8 November 1976.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 29 October 1976 .
For the Commission
P.J. LARDINOIS
Member of the Commission
(!) OJ No L 106, 12. 5 . 1971 , p. 1 . ( 5 ) OJ No L 282, 1 . 11 . 1975 , p. 1 . ( 2 ) OJ No L 67, 15 . 3 . 1976, p. 1 . ( 9) OJ No L 45 , 21 . 2 . 1976, p . 1 . (:1) OJ No L 68, 15 . 3 . 1976, p. 5 . ( 4) See p. 1 of this Official Journal
30. 10. 76 Official Journal of the European Communities No L 301 /29
PARTIE 2 — PART 2 — TEIL 2 — PARTE 2a — DEEL 2 — DEL 2 SECTEUR DE LA VIANDE DE PORC — PIGMEAT — SEKTOR SCHWEINEFLEISCH — SETTORE CARNI SUINE SECTOR VARKENSVLEES — SVINEKØD Montants compensatoires monétaires — Monetary compensatory amounts — Währungsausgleichsbeträge Importi compensativi monetari — Monetaire compenserende bedragen — Monetære udligningsbeløb
Montants à percevoir à l' importation Montants à octroyer à l'importation et à octroyer à l'exportation et à percevoir à l' exportation N° du tarif douanier Amounts to be charged on imports Amounts to be granted on imports commun and granted on exports and charged on exports Beträge , die bei der Einfuhr erhoben Beträge , die bei der Einfuhr gewährt und CCT heading No bei der Ausfuhr erhoben werden und bei der Ausfuhr gewährt werden Nr. des Gemeinsamen Zolltarifs Importi da riscuotere all'importazione Importi da concedere all'importazione e da concedere all'esportazione e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te heffen en bij de uitvoer Bij de invoer te verstrekken en bij te verstrekken bedragen de uitvoer te heffen bedragen Nr. van het gemeenschappelijk Beløb , der skal opkræves ved indførsel Beløb , der skal ydes ved indførsel douanetarief og ydes ved udførsel og opkræves ved udførsel Position i den fælles toldtarif Deutschland Belgique/ Nederland United Kingdom Ireland Italia France Luxembourg DM / 100 kg FB/Flux/ 100 kg Fl. / 100 kg £/ 100 kg £/ 100 kg Lit . / 100 kg FF / t 1 2 3 4 5 6 7 8
01.03 A II a) 20,60 43,90 3,03 13,880 10,091 10 419 53,42 01.03 A II b) 24,22 51,70 3,57 16,320 11,866 12 251 62,81 02.01 A III a) 1 31,50 67,20 4,64 21,223 15,430 15 931 81,68 02.01 A III a) 2 48,83 104,20 7,19 32,895 23,917 24 592 126,60 02.01 A III a) 3 38,43 82,00 5,66 25,892 18,825 19 435 99,65 02.01 A III a) 4 51,03 108,90 7,52 34,381 24,997 25 808 132,32 02.01 A III a) 5 27,41 58,50 4,04 18,464 13,424 13 860 71,06 02.01 A III a) 6 aa) 51,03 108,90 7,52 34,381 24,997 25 808 132,32 ex 02.01 A III a) 6 bb) (*) 51,03 108,90 7,52 34,381 24,997 25 808 132,32 ex 02.01 A III a) 6 bb) (2) 38,43 82,00 5,65 25,892 18,825 19 435 99,65 02.05 A I 13,23 28,20 1,95 8,914 6,481 6 691 34,30 02.05 A II 15,44 32,90 2,27 10,399 7,561 7 806 40,02 02.05 B 7,56 16,10 1,11 5,093 3,703 3 823 19,60 02.06 B I a) 1 31,50 67,20 4,64 21,223 15,430 15 931 81,68 02.06 B I a) 2 aa) 42,53 90,70 6,26 28,651 20,831 21506 110,26 02.06 B I a) 2 bb) 42,53 90,70 6,26 28,651 20,831 21506 110,26 02.06 B I a) 2 cc) 47,25 100,80 6,96 31,834 23,145 23 896 122,51 02.06 B I a) 3 48,83 104,20 7,19 32,895 23,917 24 692 126,60 02.06 B I a) 4 38,43 82,00 5,66 25,892 18,825 19 435 99,65 02.06 B I a) 5 51,03 108,90 7,52 34,381 24,997 25 808 132,32 02.06 B I a) 6 27,41 58,50 4,04 18,464 13,424 13 860 71,06 ex 02.06 B I a) 7 0 51,03 108,90 7,52 34,381 24,997 25 808 132,32 ex 02.06 B I a) 7 (a) 38,43 82,00 5,66 25,892 18,825 19 435 99,65 02.06 B I b) 1 47,25 100,80 6,96 31,834 23,145 23 896 122,51 02.06 B I b) 2 aa) 47,25 100,80 6,96 31,834 23,145 23 896 122,51 02.06 B I b) 2 bb) 47,25 100,80 6,96 31,834 23,145 23 896 122,51 02.06 B I b) 2 cc) 51,98 110,90 7,66 35,018 25,460 26 286 134,77 02.06 B I b) 3 aa) 63,00 134,40 9,28 42,445 30,860 31 861 163,35 02.06 B I b) 3 bb) 88,83 189,50 13,08 59,848 43,513 44 924 230,33 02.06 B I b) 4 aa) 44,10 94,10 6,50 29,712 21,602 22 303 114,35 02.06 B I b) 4 bb) 69,93 149,20 10,30 47,114 34,255 35 366 181,32 02.06 B I b) 5 aa) 66,15 141,10 9,74 44,568 32,403 33 454 171,52 02.06 B I b) 5 bb) 87,89 187,50 12,95 59,211 43,050 44 446 277,88 02.06 B I b) 6 aa) 31,50 67,20 4,64 21,223 15,430 15 931 81,68
No L 301 /30 Official Journal of the European Communities 30 . 10 . 76
Montants à percevoir à l' importation Montants à octroyer à l'importation et à octroyer à l' exportation et à percevoir à l'exportation N° du tarif douanier Amounts to be charged on imports Amounts to be granted on imports commun and granted on exports and charged on exports Beträge, die bei der Einfuhr erhoben Beträge, die bei der Einfuhr gewährt und CCT heading No bei der Ausfuhr erhoben werden und bei der Ausfuhr gewährt werden Nr. des Gemeinsamen Zolltarifs Importi da riscuotere all'importazione Importi da concedere all'importazione e da concedere all'esportazione e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te heffen en bij de uitvoer Bij de invoer te verstrekken en bij te verstrekken bedragen de uitvoer te heffen bedragen Nr. van het gemeenschappelij k Beløb , der skal opkræves ved indførsel Beløb , der skal ydes ved indførsel douanetarief og ydes ved udførsel og opkræves ved udførsel Position i den fælles toldtarif Deutschland Belgique/ Nederland United Kingdom Ireland Italia France Luxembourg DM / 100 kg FB/Flux/ 100 kg Fl. / 100 kg £/ 100 kg £/ 100 kg Lit. /lOO kg FF/ t
1 2 3 4 5 6 7 8
02.06 B I b) 6 bb) 45,68 97,40 6,73 30,773 22,374 23 099 118,43 02.06 B I b) 7 aa) 66,15 141,10 9,74 44,568 32,403 33 454 171,52 02.06 B I b) 7 bb) 88,83 189,50 13,08 59,848 43,513 44 924 230,33 02.06 B II a) 10,08 21,50 1,48 6,791 4,938 5 098 26,14 02.06 B II c) 33,08 70,60 4,87 22,284 16,202 16 727 85,76 02.06 B II d) 38,12 81,30 5,61 25,680 18,670 19 276 98,83 02.06 B II e) 18,90 40,30 2,78 12,734 9,258 9 558 49,01 02.06 B II f) 27,72 59,10 4,08 18,676 13,578 14 019 71,88 02.06 B II g) 27,72 59,10 4,08 18,676 13,578 14 019 71,88 15.01 A I ( a) 10,08 21,50 1,48 6,791 4,938 5 098 26,14 15.01 A II 10,08 21,50 1,48 6,791 4,938 5 098 26,14 16.01 A 48,20 102,80 7,10 32,471 23,608 24 374 124,96 16.01 B I ( b) 78,75 168,00 11,60 53,057 38,575 39 827 204,19 16.01 B II (b) 55,44 118,30 8,17 37,352 27,157 28 038 143,75 16.02 A II 44,42 94,80 6,54 29,924 21,756 22 462 115,16 16.02 B III a) 1 aa) 83,48 178,10 12,30 56,240 40,890 42 216 216,44 16.02 B III a) 1 bb) 69,30 147,80 10,21 46,690 33,946 35 047 179,69 16.02 B III a) 1 cc) 47,25 100,80 6,96 31,834 23,145 23 896 122,51 16.02 B III a) 2 39,38 84,00 5,80 26,528 19,288 19 913 102,10 16.02 B III a) 3 23,31 49,70 3,43 15,705 11,418 11789 60j44
(') — Jambons et morceaux de jambons, désossés ; ( a) L admission dans cette sous-position est subordonnée aux conditions à déter — Épaules (jambons avant) et morceaux d'épaules, désossés ; miner par les autorités compétentes. — Longes et morceaux de longes, désossés ; ( a) Entry under this subheading is subject to conditions to be determined by the — Filets . competent authorities. (l) — Hams and cuts of hams, boned or boneless ; ( a) Die Zulassung zu diesem Absatz unterliegt den von den zuständigen Behörden — Shoulders and cuts of shoulders, boned or boneless ; festzusetzenden Voraussetzungen . — Loins and cuts of loins, boned or boneless ; — Tenderloins . ( a) Sono ammessi in questa sottovoce subordinatamente alle condizioni da stabilire dalle autorità competenti . (*) — Schinken, auch Teilstücke davon , ohne Knochen ; — Schultern , auch Teilstücke davon, ohne Knochen ; ( a) Indeling, onder deze onderverdeling is onderworpen aan de voorwaarden en be — Kotelettstränge, auch Teilstücke davon, ohne Knochen ; palingen, vast te stellen door de bevoegde autoriteiten . — Filet . ( a ) Henførsel under denne underposition sker på betingelser fastsat af de kompe (i) — Prosciutti, anche in parti, disossati ; tente myndigheder. — Spalle, anche in parti, disossate ; — Lombate, anche in parti , disossate ; (b) Le montant compensatoire applicable aux saucisses présentées dans des réci — Filetti . pients contenant également un liquide de conservation est perçu sur le poids (l) — Ham en delen van ham , zonder been ; net, déduction faite du poids de ce liquide. — Schouders en delen van schouders, zonder been ; (b) The monetary compensatory amounts applicable to sausages imported in con — Karbonadestreng en delen daarvan, zonder been ; tainers which also contain preservative liquid are based on the net weight, — Filet. i.e. after the deduction of the weight of the liquid. (l ) — Skinke og stykker deraf, udbenet ; (b ) Bei der Anwendung der Ausgleichsbeträge auf Würstchen in Behältnissen, die — Bov og stykker deraf, udbenet ; auch Konservierungsflüssigkeit enthalten , wird nur das Gewicht der Würstchen — Kam (karbonade) og stykker deraf, udbenet ; zugrunde gelegt. — Mørbrad . (b) Gli importi di compensazione applicabili alle salsicce, presentate in recipienti (2) Produits autres que ceux visés sous (*) . contenenti anche un liquido di conservazione, sono riscossi sul peso netto senza Π Other products than those falling under (l). tener conto del detto liquido. (*) Andere Erzeugnisse als unter (l) genannt. (b) De compenserende bedragen, op worstjes m verpakkingen welke een conserve ringsvloeistof bevatten, worden alleen berekend over het gewicht van de (2) Prodotti diversi da quelli di cui al punto (l). worstjes. (*) Andere produkten dan vermeld bij (x). (b) Udligningsbeløb for pølser i emballage, der også indeholder konserverings (2) Varer med undtagelse af de under (M nævnte . væske, beregnes alene på grundlag af pølsernes nettovægt.