31976R2899

No L 332/ 10 Official Journal of the European Communities 1 . 12 . 76

COMMISSION REGULATION ( EEC) No 2899/76

of 30 November 1976 fixing the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN 832/76 (7), defines the specific criteria to be taken into COMMUNITIES, account when the refund on these products is being calculated ; Having regard to the Treaty establishing the European Economic Community, Whereas, on the basis of the criteria laid down in Having regard to Council Regulation (EEC) No Regulation (EEC) No 2744/75, particular account 2727/75 of 29 October 1975 on the common organiza­ should be taken of the prices and quantities of basic tion of the market in cereals ( ] ), as last amended by products used to calculate the variable component of Regulation (EEC) No 1 143/76 (2), and in particular the the levy ; whereas Article 8 of Regulation (EEC) No fourth subparagraph of Article 1 6 (2) thereof ; 2744/75 and Article 1 of Regulation (EEC) No 1077/68 (8), as amended by Regulation (EEC) No Having regard to Council Regulation (EEC) No 2764/71 (9), provide that the amount of the export 1418/76 of 21 June 1976 on the common organiza­ refund should, for certain products, be reduced by an tion of the market in rice (3), and in particular the amount equal to the production refund granted in fourth subparagraph of Article 17 (2) thereof, respect of the basic product ;

Having regard to the opinion of the Monetary Committee, Whereas it follows from applying these rules and criteria to the present situation on the market in Whereas Article 16 of Regulation (EEC) No 2727/75 products processed from cereals and rice that the and Article 17 of Regulation (EEC) No 1418/76 export refund should be fixed at an amount which provide that the difference between quotations or will cover the difference between Community prices prices on the world market for the products listed in and world market prices ; Article 1 of those Regulations and prices for those products within the Community may be covered by Whereas when the refund is being calculated account an export refund ; should be taken of the quantities of raw materials used to determine the variable component of the Whereas Article 2 of Council Regulation (EEC) No levy ; whereas the quantities of raw materials used for 2746/75 of 29 October 1975 (4), and Article 2 of Council Regulation (EEC) No 1431 /76 of 21 June certain processed products may vary according to the end use of the product ; whereas, depending on the 1976 (5) laying down general rules for granting export manufacturing process used, products other than the refunds on cereals and rice respectively and criteria for fixing the amount of such refunds, provide that when main product are obtained, the quantity and value of refunds are being fixed account must be taken of the which may vary with the nature and quality of the main products being manufactured ; whereas cumula­ existing situation and the future trend with regard to tion of the refunds on the various products manufac­ prices and availabilities of cereals, rice and broken rice on the Community market on the one hand and tured by a single process from the same basic product may make it possible, in certain cases, to export to prices for cereals, rice and broken rice on the world market on the other ; whereas the same Articles third countries at prices which are lower than world provide that it is also important to ensure equilibrium market prices ; whereas the refund on certain products should therefore be limited to an amount which , and the natural development of prices and trade on the markets in cereals and rice and, furthermore, to while allowing access to the world market, will ensure that the aims of the common organization of the take into account the economic aspect of the markets are respected ; proposed exports, and the need to avoid disturbances on the Community market ; Whereas the refund to be granted in respect of certain Whereas Article 6 of Council Regulation (EEC) No processed products should be graduated on the basis 2744/75 of 29 October 1975 on the import and export of the ash , crude fibre, tegument, protein , fat and system for products processed from cereals and from starch content of the individual product concerned, rice (6), as amended by Regulation (EEC) No this content being a particularly good indicator of the quantity of basic product actually incorporated in the (') OJ No L 281 , 1 . 11 . 1975, p . 1 . processed product ; I2) OJ No L 130. 19. 5. 1976, p. 1 . (3) OJ No L 166, 25. 6. 1976, p. 1 . (4) OJ No L 281 , 1 . 11 . 1975, p . 78 . (7) OJ No L 100, 14. 4. 1976, p. 1 . (5 ) OJ No L 166, 25. 6. 1976, p. 36. (8) OJ No L 181 , 27 . 7 . 1968 , p. 1 . (b) OJ No L 281 , 1 . 11 . 1975, p . 65 . O OJ No L 283, 24. 12. 1971 , p . 30.

1 . 12 . 76 Official Journal of the European Communities No L 332/ 11

whereas there is no need at present to fix an export relation to the Community currencies referred to refund for manioc, other tropical roots and tubers or in the previous subparagraph ; flours obtained therefrom, given the economic aspect Whereas the refund must be fixed once a month ; of potential exports and in particular the nature and whereas it may be altered in the intervening period ; origin of these products ; whereas, for certain products processed from cereals, the insignificance of Commu­ Whc.eas the measures provided for in this Regulation nity participation in world trade makes it unnecessary are in accordance with the opinion of the Manage­ to fix an export refund at the present time ; ment Committee for Cereals,

Whereas the world market situation or the specific requirements of certain markets may make it neces­ HAS ADOPTED THIS REGULATION : sary to vary the refund for certain products according to destination ; Article 1 Whereas Regulation (EEC) No 2806/71 ( l) lays down The export refunds on the products listed in Article 1 additional rules for granting export refunds for certain (d) of Regulation (EEC) No 2727/75 and in Article 1 products processed from cereals and rice ; ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to Whereas, if the refund system is to operate normally, Regulation (EEC) No 2744/75 are hereby fixed as refunds should be calculated on the following basis : shown in the Annex to this Regulation .

— in the case of currencies which are maintained in However the conditions of Regulation (EEC) No relation to each other, at any given moment, 2646/76 relating to malt remain applicable. within a band of 2-25 % , a rate of exchange based on their effective parity ; Article 2 — for other currencies an exchange rate based on the arithmetic mean of the spot market rates of each This Regulation shall enter into force on 1 December of these currencies recorded for a given period, in 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 November 1976.

For the Commission

P.J. LARDINOIS

Member of the Commission

(') OJ No L 284, 28 . 12. 1971 , p . 9 .

No L 332/ 12 Official Journal of the European Communities 1 . 12 . 76

ANNEX

Number Refund in In nomenclature Nomenclature in simplified wording u.a./metric ton uted for refund* (third countriei)

11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by 58-97 weight and of a crude fibre content, referred to dry matter, not exceeding 0·9 °/o weight

11.01 C (II) Barley flour not included under No 11.01 C (I) 0

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 e/o by 69-66 weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 ®/o by weight, of a moisture content not exceeding 11 % and of which the Peroxydase is virtually inactivated

11.01 D (II) Oat flour not included under No 11.01 D (I) 0

11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 e/o by 73-55 weight and of a crude fibre content, referred to dry matter, not exceeding 0· 8 % by weight

11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1·3 % but not 63-04 exceeding î-7°/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1 °/o by weight

11.01 E (III) Maize flour not included under No 11.01 E (I) and (II) 45-70

11.01 F Rice flour 56-44

11.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 60-93 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 A III (b) Barley groats and meal not included under No 11.02 A III (a) 0

11.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 69-66 2-3 % by weight, of a tegument content not exceeding 0Ί °/o, of a moisture content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated

11.02 A IV (b) Oat groats and meal not included under No 11.02 A IV (a) 0

U.02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 105-07 0*9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight (*)

11.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 73-55 -J 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0·8 °/o by weight (*)

11.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 63-04 1-3 % by weight but not exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1-0 % weight (*)

11.02 A VI 56-44 Rice groats and meal

11.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 58-97 exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0·9 % by weight (')

11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (■) 0

11.02 B I a) 2 (aa) Clipped oats

11.02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 61-92 exceeding 2-3 °/o by weight, of a tegument content not exceeding 0*5 °/o of a moisture content not exceeding 11 % and of which the Peroxydase is virtually inactivated (*)

1 1.02 B I a) 2 bb) (22) Hulled (shelled or husked ) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (*) 0

1 . 12 . 76 Official Journal of the European Communities No L 332/13

Number Refund in in nomenclature Nomenclature in simplified wording u.a./metric ton used for refunds (third countries)

11.02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 58-97 exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight ('Grütze' or 'Grutten') (f)

0 11.02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa) ('Grütze' or 'Grutten') (2)

65-79 11.02 B I b ) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2-3 % weight, of a tegument content not exceeding 0· 1 %, of a moisture content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated ('Grütze' òr 'Grutten') (2)

11.02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 (aa) 0 ('Grütze' or 'Grutten') (2)

11.02 B II a) ( 1) Hulled (shelled or husked) wheat, not sliced or kibbled (') 0

11.02 C III ( a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 ®/o by 78-62 weight (without talc) — 1st category (*)

11.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by 62-90 weight (without talc) — 2nd category (')

11.02 C IV Pearled oats (®) 0

11.02 D II Rye not otherwise worked than kibbled

11.02 E I b) 1 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 e/o by 58-97 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 ®/o by weight

11.02 E I b ) 1 (bb) Flaked barley not included under 11.02 E I b) 1 (aa)

11.02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2·3·/ο by 77-40 weight, of a tegument content not exceeding 0·1 °/o, of a moisture content not exceeding 12 °/o and of which the Peroxydase is virtually inactivated

11.012 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 ®/o by 61-92 weight, of a tegument content exceeding 0·1 °/o but not exceeding 1·5 °/o, of a moisture content not exceeding 12% and of which the Peroxydase is virtually inactivated

11.02 E I b) 2 (cc) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b ) 2 (bb)

ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by 84-05 weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 °/o by weight

68-29 ex 11.02 E II c) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1·3 e/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 °/o by weight

ex 11.02 E II c) (3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1·3 β/ο but not exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1 °/o weight

11.02 E II e) 1 Flaked rice 56-44

11.02 F III Barley pellets

11.02 F IV Oat pellets

11.02 F V Maize pellets

11.02 G I Wheat germ, whole, rolled, flaked or ground 17-35'

11.02 G II Gem of cereals other than wheat, whole, rolled, flaked or ground 13-13

No L 332/ 14 Official Journal of the European Communities 1 . 12. 76

Number Refund in in nomenclature Nomenclature in simplified wording u.a. /metric ton used for refunds (third countrie·)

11.08 A I Maize starch 71-44

11.08 A II Rice starch 63-78

11.08 A III Wheat starch 125-62

11.08 AIV Potato starch 71-44

11.08 A V Starches other than maize, rice, wheat, or potato starch 71-44

11.09 A Dried wheat gluten, of a protein content, referred to dry matter, not exceeding 228-40 82 % by weight (N X 6-25 )

17.02 B II a) Glucose other than glucose containing, in the dry state, 99 °/o or more by weight 93-.18 of the pure product, in the form of white crystalline powder, whether or not agglomerated (4)

17.02 B II b) 71-44 Glucose and glucose syrup not containing, in the dry state, 99°/o or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 17.05 B I 93-18 Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated

17.05 B II 71-44 Flavoured or coloured glucose and glucose syrup, other than in the form of white crystalline powder, whether or not agglomerated

23.02 A I a) Brans, sharps and other residues derived from the sifting, milling or working of 0 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 0 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content exceeding 35% by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process

23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working 0 of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0·2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1-5 °/o by weight

23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 0 cereals other than maize or rice, not included under No 23.02 A II a)

23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 88-74 steeping liquors), of a protein content, calculated on dry matter, not exceeding 63 % by weight (N X 6·25)

(') The export refund is paid in respect of maize- groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns , — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of 150 microns. (■) 'Hulled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. f. 1MI, p. 46). (*) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 4. IMS . p. 46). (*) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the sroduct falling within subheading 17.02 B II .