31976R3124
23 . 12. 76 Official Journal of the European Communities No L 353/7
COMMISSION REGULATION (EEC) No 3124/76 of 16 December 1976 amending Regulation (EEC) No 1109/71 on detailed rules for determining the entry price for certain fishery products
THE COMMISSION OF THE EUROPEAN various categories, sizes and presentations of fish and COMMUNITIES, the relevant reference prices ; whereas those conver sion factors should therefore be brought up to date ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage Having regard to Council Regulation (EEC) No 100/76 of 19 January 1976 on the common organiza ment Committee for Fishery Products, tion of the market in fishery products ( !), as amended by Regulation (EEC) No 2429/76 (2), and in particular Article 19 (6) thereof, HAS ADOPTED THIS REGULATION : Whereas Commission .Regulation (EEC) No 1109/71 of 28 May 1971 on detailed rules for determining the Article 1 entry price for certain fishery products (3), as last amended by Regulation (EEC) No 3374/75 (4), fixed Annex I to Regulation (EEC) No 1109/71 is hereby inter alia the quality conversion factors for the calcu replaced by the Annex to this Regulation . lation of entry prices for products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 ; Article 2 Whereas certain conversion factors no longer reflect the exact relationship between the entry prices for the This Regulation shall enter force on 1 January 1977.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 16 December 1976 . For the Commission P.J. LARDINOIS Member of the Commission
(') OJ No L 20 , 28 . 1 . 1976, p. 1 . (2) OJ No L 276, 7. 10. 1976, p. 5 . (J) OJ No L 117, 29 . 5. 1971 , p. 18 . (4) OJ No L 333, 30 . 12. 1975, p. 41
No L 353 /8 Official Journal of the European Communities 23 . 12 . 76
ANNEX
Products listed in Annex I (A) and (C) to Regulation ( EEC) No 100/76
Commercial specifications (') Conversion Species factor Freshness category Size Presentation Herrings All categories 1 Whole fish 1 0000 All categories 2 Whole fish 1 0595 All categories 3 Whole fish 1-6952
Sardines : (a) from the Atlantic Extra, A 2 Whole fish 1 0000
Extra 3 Whole fish 1-3086 Extra U 4 Whole fish A 3 Whole fish j 1-5437
A 1 , 4 Whole fish B All sizes Whole fish j 2-4275
(b) from the Mediterranean Extra, A 2 Whole fish 1-0000
Extra 3 Whole fish 1-2164 Extra 1 , 4 Whole fish A 3 Whole fish j 1-4150
A 1,4 Whole fish B All sizes Whole fish j 1-8909
Redfish (Sebastes marinus) All categories All sizes Whole fish 1-0000
Cod All categories 1 , 2 , 3 Gutted fish with head Extra, A 1 , 2 , 3 Whole fish j 1-0000
Extra , A 4 Gutted fish with head B 1 , 2, 3 Whole fish j 1-3818
Extra, A 5 Gutted fish with head B 4 Gutted fish with head Extra, A 4 Whole fish j 1-5079
B 5 Gutted fish with head B 4 Whole fish j 2-0765
All categories 5 Whole fish 2-7737
Saithe All categories 1 , 2 , 3 Gutted fish with head Extra, A I , 2 , 3 Whole fish j 1-0000
23 . 12 . 76 Official Journal of the European Communities No ; > v </\>
Commercial specifications (') Conversion Species Size Presentation factor Freshness category
Saithe Extra, A 4 Gutted fish with head (cont 'd) B 1 , 2, 3 Whole fish j 1-1990
B 4 Gutted fish with head 1-6319 All categories 4 Whole fish 2-2381
Haddock Extra, A 1 , 2 Whole fish All categories 1 , 2, 3 Gutted fish with head I 10000
Extra, A 4 Gutted fish with head 1-1423 B 4 Gutted fish with head ) Extra, A 3 , 4 Whole fish > 1-5965 B Whole fish ) 1 , 2, 3 B 4 Whole fish 1 -9927
Whiting All categories 1 , 2 Gutted fish with head Extra , A 3 Gutted fish with head ! 1-0000 Extra, A 1 , 2 Whole fish
B 3 Gutted fish with head Extra, A 3 Whole fish j 11097
4 Gutted fish with head \ Extra , A B 1 , 2 , 3 Whole fish ! 1-3085 Extra , A 4 Whole fish B 4 Gutted fish with head 1-8014 B 4 Whole fish 2-4128
Mackerel Extra 1 , 2, 3 Whole fish j A 1 , 2, 3 Whole fish in original boxes ( 1-0000 A 1 , 2 ' Whole fish i B 1 Whole fish '
B 2 Whole fish A 3 Whole fish I 11348
B 3 Whole fish A 4 Whole fish in original boxes j 1-2214
All categories 4 Whole fish 2-1333
Anchovies Extra , A 2 Whole fish 1-0000 Extra 1 , 3 Whole fish A 1 Whole fish j 1-2176
No L 353 / 10 Official Journal of the European Commynities 23 . 12 . 76
Commercial specifications (') Conversion Species Size Presentation factor Freshness category Anchovies B 1 Whole fish (cont'd) A 3 Whole fish J 1-4178
B 2, 3 Whole fish 1-8876
Plaice All categories 1 , 2, 3 Gutted fish with head 1-0000 Extra, A 4 ' Gutted fish with head 1-1584 B 4 Gutted fish with head All categories All sizes Whole fish j 1-3564
Hake All categories 1 , 2 Gutted fish with head 1-0000 All categories 3 Gutted fish with head 1-1182 All categories 4 Gutted fish with head 1-4170
Shrimps of the genus Crangon sp.p. A, B 1 Simply boiled in water 1-0000 A, B 2 Simply boiled in water 3-2556 (') The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC) No 100/76.