31977R0478
10 . 3 . 77 Official Journal of the European Communities No L 64/9
COMMISSION REGULATION ( EEC) No 478/77 of 9 March 1977 fixing the premiums to be added to the import levies on rice and broken rice
THE COMMISSION OF THE EUROPEAN which are to be added to the levies, should be altered COMMUNITIES, as shown in the table annexed to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organiza tion of the market in rice ( J), and in particular Article The premiums to be added to the import levies fixed 13 (6) thereof, in advance in respect of rice and broken rice are hereby fixed as shown in the table annexed to this Whereas the premiums to be added to the levies on Regulation . rice and broken rice were fixed by Regulation (EEC) No 2138/76 (2), as last amended by Regulation (EEC) No 453/77 (3) ; Article 2 Whereas, on the basis of today's cif prices and cif for This Regulation shall enter into force on 10 March 1977 . ward delivery prices, the premiums at present in force,
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 March 1977.
For the Commission Finn GUNDELACH Vice-President
(•) OJ No L 166, 25. 6. 1976, p. 1 . (2) OJ No L 240, 1 . 9 . 1976, p. 8 . (3 ) OJ No L 59, 4. 3 . 1977, p. 16.
No L 64/ 10 10 . 3 . 77 Official Journal of the European Communities
ANNEX
to the Commission Regulation of 9 March 1977 fixing the premiums to be added to the import levies on rice and broken rice
(tut. / tonne) CCT Current 1st period 2nd period 3rd period heading Description of goods No 3 4 5 6
10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain II . Husked rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain B. Semi-milled or wholly milled rice : I. Semi-milled rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain II. Wholly milled rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain C. Broken rice 0 0 0 0