31977R0628

26 . 3 . 77 No L 78 / 9 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 628 / 77 of 25 March 1977 amending for the second time Regulation ( EEC) No 2047/75 on special detailed rules for the application of the system of import licenses in respect of products of the wine sector

THE COMMISSION OF THE EUROPEAN in wine (5) introduced certain changes with respect to COMMUNITIES, products subject to the system of import licences ; whereas Regulation (EEC) No 2004/76 made only Having regard to the Treaty establishing the European some of the necessary amendments ; whereas it is Economic Community, essential to repair this omission by fixing for concen­ trated grape juices and must falling within the new Having regard to Council Regulation (EEC) No 816/70 of 28 April 1970 laying down additional provi­ subheadings of the Common Customs Tariff the sions for the common organization of the market in amount of the security required for the issue of wine ('), as last amended by Regulation (EEC) No import licences ; 2842/76 (2), and in particular Article 8 (3) thereof, Whereas the measures provided for in this Regulation Whereas Article 4 of Commission Regulation (EEC) are in accordance with the opinion of the Manage­ ment Committee for Wine, No 2047/75 of 25 July 1975 on special detailed rules for the application of the system of import licences in respect of products of the wine sector (3), as amended HAS ADOPTED THIS REGULATION : by Regulation (EEC) No 2004/76 (4), lays down the amount of the security for products subject to the system of import licences ; whereas Council Regula­ Article 1 tion (EEC) No 1160/76 of 17 May 1976 amending Regulation (EEC) No 816/70 laying down additional Article 4 of Regulation (EEC) No 2047/75 is hereby amended to read as follows : provisions for the common organization of the market

Article 4 The amount of the security shall be as shown in the following table :

Amount of CCT Description of goods security heading No (per net weight or volume )

20.07 Fruit juices (including grape must) or vegetable juices, whether or not containing added sugar, but unfermented, and not containing spirit : A Of a specific gravity exceeding 1-33 at 15 °C : I Grape juice ( including grape must) : a) Of a value exceeding 22 u.a . per 100 kg net weight : 2 Other (without added sugar or with an added sugar content rot exceeding 30 % by weight) 2 00 u.a./ 100 kg b) Of a value nor exceeding 22 u.a . per 100 kg net weight : 2 Other (without added sugar or with an added sugar content not exceeding 30 % by weight) 2 00 u.a ./ 100 kg B Of a specific gravity not exceeding 1-33 at 15 °C : I Grape, apple and pear juice (including grape must) ; mixtures of apple and pear juice :

(') OJ No L 99, 5 . 5 . 1970 , p. 1 . (2) OJ No L 327, 26 . II . 1976, p. 2 . O OJ No L 213 , 11 . 8 . 1975, p. 27 . (4) OJ No L 220, 13 . 8 . 1976, p. 23 . (5 ) OJ No L 135, 24 . 5 . 1976, p. 1 .

No L 78 / 10 26 . 3 . 77 Official Journal of the European Communities

Amount of CCT security Description of goods heading No ( per net weight or volume)

a) Of a value exceeding 18 u.a. per 100 kg net weight : 1 Grape juice (including grape must) : aa) Concentrated : 22 Other (without added sugar or with an added sugar content not exceeding 30 % by weight) 3 00 u.a./ 100 kg bb) Other : 22 Other (without added sugar or with an added sugar content not exceeding 30 % by weight) 2 00 u.a./ 100 kg b) Of a value not exceeding 18 u.a . per 100 kg net weight : 1 Grape juice (including grape must) : aa) Concentrated : 22 Other (without added sugar or with an added sugar content not exceeding 30 % by weight) 3'00 u.a./ 100 kg bb) Other : 22 Other (without added sugar or with an added sugar content not exceeding 30 % by weight) 2 00 u.a./ 100 kg

22.04 Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol 2 00 u.a. per hi

22.05 Wine of fresh grapes ; grape must with fermenta­ tion arrested by the addition of alcohol : A Sparkling wine 6 00 u.a./ hl B Wine in bottles with ' mushroom ' stoppers held in place by ties or fastenings and wine otherwise put up with an excess pressure of not less than 1 atmosphere but less than 3 atmospheres, measured at a temperature of 20 °C 600 u.a. per hi C Other : I Of an actual alcoholic strength not exceeding 13° 2 00 u.a . per hi II Of an actual alcoholic strength exceeding 13° but not exceeding 1 5° 2-50 u.a. per hi III Of an actual alcoholic strength exceeding 15° but not exceeding 18° 3 00 u.a . per hi IV Of an actual alcoholic strength exceeding 18° but not exceeding 22° 3-50 u.a . per hi V Of an actual alcoholic strength exceeding 22° 400 u.a . per hi Additional note 4 (b) to Chapter 22 Wine fortified for distillation 2-50 u.a. per hi Additional note 4 (c) to Chapter 22 Liqueur wine 7-50 u.a. per hi *

Article2¶

This Regulation shall enter into force on 1 April 1977.

26 . 3 . 77 No L 78 / 11 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 March 1977 . For the Commission

Finn GUNDELACH Vice-President