31977R1759

30 . 7. 77 Official Journal of the European Communities No L 191 / 87

COMMISSION REGULATION (EEC) No 1759/77 of 29 July 1977 fixing the accession compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN Whereas the calculation of the compensatory amounts COMMUNITIES, applicable in Denmark, Ireland and in the United Kingdom for certain products results in minimal Having regard to the Treaty of Accession ('), amounts ; whereas, therefore, in accordance with Having regard to Council Regulation (EEC) No Article 55 (4) of the Act of Accession no compensa­ 2781 /75 of 29 October 1975 laying down general tory amounts should be fixed for those countries and rules for the system of accession compensatory those products ; amounts for poultrymeat (2), and in particular Article 8 Whereas the measures provided for in this Regulation (2) thereof, are in accordance with the opinion of the Manage­ Whereas the accession compensatory amounts for ment Committee for Poultrymeat and Eggs, poultrymeat were fixed for the period until 31 July 1977 by Commission Regulation (EEC) No 1762/76 of 22 July 1976 (3) ; HAS ADOPTED THIS REGULATION : Whereas the compensatory amounts applicable from 1 August 1977 for slaughtered poultry and for chicks are to be calculated on the basis of the amounts fixed Article 1 for these products in Regulation (EEC) No 2781 /75 and by reference to the variation in the compensatory The accession compensatory amounts for poultrymeat amounts applicable for the quantity of feed grain applicable from 1 August to 31 December 1977 in required in the Community to produce one kilogram trade between the Community as originally consti­ of poultrymeat or one chick ; tuted and the new Member States, and between those States and third countries, shall be as shown in the Whereas the compensatory amounts applicable for the Annex hereto . same period for other poultrymeat products must be derived from the compensatory amounts for whole slaughtered poultry by means of the coefficients speci­ fied in Commission Regulation No 199/67/EEC of 28 Article 2 June 1967 fixing the coefficients for calculating levies on derived poultrymeat products (4), as last amended This Regulation shall enter into force on 1 August by Regulation (EEC) No 1776/74 (5); 1977 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 July 1977. For the Commission Finn GUNDELACH Vice-President

(') OJ No L 73 , 27 . 3 . 1972, p . 5 . (2 ) OJ No L 282, 1 . 11 . 1975, p. 96. (3) OJ No L 197, 23 . 7 . 1976, p . 28 . (<) OJ No 134, 30 . 6. 1967, p. 2831 / 67 . (5) OJ No L 186, 10 . 7. 1974, p . 16 .

No L 191 / 88 Official Journal of the European Communities 30 . 7 . 77

ANNEX

(u.aJ\0Q kg)

CCT Trade with heading Description of goods the United No Kingdom 1 2 3

01.05 Live poultry (that is to say, fowl, ducks, geese, turkeys and guinea fowls) : B. Other : II . Ducks 2-2848 III . Geese 1-9389

02.02 Dead poultry (that is to say, fowl, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh , chilled, or frozen : A. Whole poultry : II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as '85 % ducks ' 2-6873 b) Plucked and drawn , without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 3-2640 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards know as '63 % ducks ' 3-6260 III . Geese : a) Plucked, bled, not drawn , with heads and feet known as '82 % geese ' 2-7698 b) Plucked and drawn , without heads and feet, with or without hearts and gizzards, known as '75 % geese' 3-0280 B. Poultry cuts (excluding offals) : II . Unboned : a) Halves or quarters : 2 . Of ducks 3-9886 3 . Of geese 3-3308 d) Breasts and cuts of breasts : 1 . Of geese 4-5420 e) Legs and cuts of legs : 1 . Of geese 4-3906