31979R0191

1 . 2 . 79 No L 26/ 57 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 191/79 of 31 January 1979 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN should be altered as shown in the Annex to this Regu­ COMMUNITIES, lation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organiza­ tion of the market in rice ('), as last amended by Regu­ The corrective amount referred to in Article 1 7 (4) of lation (EEC) No 1260/78 (2), and in particular the Regulation (EEC) No 1418/76, applicable to the second subparagraph of Article 1 7 (4) thereof, export refunds fixed in advance in respect of rice and broken rice, as fixed in the Annex to Regulation Whereas the corrective amount applicable to the (EEC) No 98/79 is hereby altered as shown in the refund on rice and broken rice was fixed by Regula­ Annex to this Regulation . tion (EEC) No 98/79 (3) ; Whereas it follows from applying the rules and other Article 2 provisions contained in Regulation (EEC) No 98/79 to the information at present available to the Commis­ This Regulation shall enter into force on 1 February 1979 . sion that the corrective amount at present in force

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 January 1979 . For the Commission Finn GUNDELACH Vice-President

(') OJ No L 166, 25. 6. 1976, p. 1 . (2) OJ No L 156, 14. 6. 1978 , p. 11 P) OJ No L 13, 19. 1 . 1979, p. 44.

No L 26/ 58 Official Journal of the European Communities 1 . 2 . 79

ANNEX

to the Commission Regulation of 31 January 1979 altering the corrective amount appli­ cable to the refund on rice and broken rice

(u.a. / tonne) CCT Current 1st period 2nd period 3rd period 4th period 5th period heading Description No 2 3 4 5 6 7

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : a) Round grain b) Long grain II . Husked rice : a) Round grain 0 0 0 0 0 0 b) Long grain B. Semi-milled or wholly milled rice : I. Semi-milled rice : c is a) Round grain b) Long grain II . Wholly milled rice : a) Round grain b) Long grain 0 0 0 0 0 0 C. Broken rice