31979R0840

28 . 4. 79 No L 106/ 13 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 840/79 of 27 April 1979 fixing the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and

Having regard to the Treaty establishing the European — the economic aspect of the proposed exports ; Economic Community,

Whereas Article 3 (1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/68 of 27 June 1968 on the common organization being determined account should be taken of the of the market in milk and milk products (!), as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 1761 /78 (2), and in tion, and that when prices in international trade are particular Article 17 (4) thereof, being determined particular account should be taken of : Having regard to the opinion of the Monetary Committee, (a) prices ruling on third country markets ;

Whereas Article 17 of Regulation (EEC) No 804/68 (b) the most favourable prices in third countries of provides that the difference between prices in interna­ destination for third country imports ; tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken, where appropriate, of subsidies granted by those countries ; and Whereas Council Regulation (EEC) No 876/68 of 28 June 1968 laying down general rules for granting (d) free-at-Community-frontier offer prices ; export refunds on milk and milk products and criteria for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that Whereas Article 4 of Regulation (EEC) No 876/68 when the refunds on the products listed in Article 1 provides that the world market situation or the of Regulation (EEC) No 804/68, exported in the specific requirements of certain markets may make it natural state, are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/68 according to destination : — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098/68 of 27 July 1968 on detailed rules for the market in milk and milk products which are to application of export refunds on milk and milk ensure equilibrium and the natural development products (5), as last amended by Regulation (EEC) No of prices and trade on this market ; 37/75 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two ( 1 ) OJ No L 148, 28 . 6. 1968, p. 13 . (2) OJ No L 204, 28 . 7. 1978 , p. 6. P) OJ No L 155, 3 . 7. 1968, p. 1 . (5) OJ No L 184, 29 . 7. 1968 , p. 10 . («) OJ No L 264, 23. 11 . 1972, p. 1 . (<>) OJ No L 5, 9. 1 . 1975, p. 7 .

No L 106/ 14 28 . 4 . 79 Official Journal of the European Communities

Whereas the level of refund for cheeses is calculated components, the first representing the quantity of milk products and the second representing the quan­ for products intended for direct consumption ; whereas the cheese rinds and cheese wastes are not tity of added sucrose ; whereas, however, the latter component applies only if the added sucrose was products intended for this purpose ; whereas, to avoid produced from beet or cane harvested within the any confusion in interpretation, it should be specified Community ; that there will be no refund for these products which fall within heading No 04.04 ; Whereas for the products falling within subheading 04.02 B II a) or 04.02 B II b) 1 with a fat content not exceeding 9-5 % by weight, the first component Whereas Council Regulation (EEC) No 652/79 of 29 referred to above is fixed for 100 kilograms of the March 1979 (5) laid down the coefficient for whole product ; whereas, for the other products falling expressing amounts, fixed in units of account, in within subheading 04.02 B, this component is calcu­ ECU ; lated by multiplying the basic amount by the milk product content of the product in question ; whereas Whereas it follows from applying these detailed rules to the present situation on the market in milk and this basic amount is the refund on one kilogram of milk products, and in particular to prices for these milk products contained in the product ; products within the Community and on the world Whereas the second component is calculated by multi­ market, that the refund should be as set out in the plying the sucrose content of the product by the basic Annex hereto ; amount of the refund valid on the day of exportation for the products listed in Article 1 ( 1 ) (d) of Council Whereas the measures provided for in this Regulation Regulation (EEC) No 3330/74 of 19 December 1974 are in accordance with the opinion of the Manage­ on the common organization of the market in ment Committee for Milk and Milk Products, sugar (*), as last amended by Regulation (EEC) No 1396/78 (2) ; HAS ADOPTED THIS REGULATION : Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : — in the case of currencies which are maintained in Article 1 relation to each other at any given moment within 1 . The export refunds referred to in Article 17 of a band of 2-25 % , a rate of exchange based on Regulation (EEC) No 804/68 on products exported in their effective parity ; the natural state shall be as set out in the Annex — for other currencies, an exchange rate based on the hereto . arithmetic mean of the spot market rates of each of these currencies recorded for a given period in 2. There shall be no refunds for exports to Zone E relation to the Community currencies referred to for products falling within heading Nos 04.01 , 04.02, in the previous indent ; 04.03 and 23.07 of the Common Customs Tariff. Whereas the special conditions concerning the payment of the refund for skimmed-milk powder for Article 2 use as feed in the country of destination were laid down in Regulation (EEC) No 2054/76 (3), as last This Regulation shall enter into force on 30 April 1979 . amended by Regulation (EEC) No 2413/78 (4);

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 April 1979 . For the Commission Finn GUNDELACH Vice-President

(>) OJ No L 359, 31 . 12. 1974, p. 1 . (;) OJ No L 170, 27. 6. 1978 , p. 1 . (3) OJ No L 228 , 20. 8 . 1976, p. 17. (4 ) OJ No L 292, 18 . 10 . 1978 , p. 16. (5) OJ No L 84, 4. 4. 1979, p. 1 .

28 . 4 . 79 Official Journal of the European Communities No L 106/ 15

ANNEX

to the Commission Regulation of 27 April 1979 fixing the export refunds on milk and milk products

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : a) In immediate packings of a net capacity of two litres or less 0110 00 5-96

0120 00 — b ) Other

II. Others : a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight : 1 . Not exceeding 4 % : 0130 10 (aa) Of a fat content, by weight, not exceeding 1.5 % for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 1-78 — Other destinations 1 -56

(bb) Of a fat content, by weight, exceeding 1-5 % but not exceeding 3 % 0130 22 for exports to : — Countries near the Community 5-15 — Other destinations 6-38

(cc) Of a fat content, by weight, exceeding 3 % 0130 31

for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8-39 — Countries near the Community 7-29' — Other destinations 9-24

2. Exceeding 4 % 0140 00 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8-46 — Countries near the Community 7-87 — Other destinations 10-75

No L 106/ 16 Official Journal of the European Communities 28 . 4 . 79

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.01 b) Other, of a fat content, by weight : (cont'd) 1 . Not exceeding 4 % : (aa) Of a fat content, by weight, not exceeding 1*5 % 0150 10 1-56 (bb) Of a fat content, by weight, exceeding 1-5 % but not exceeding 3 % 0150 21 5.32 (cc) Of a fat content, by weight, exceeding 3 % 0150 31 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8-39 — Other destinations 6-46

2. Exceeding 4 % 01 60 00 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8-46 — Other destinations 7-00

ex B. Other, excluding whey, of a fat content, by weight :

ex I. Exceeding 6 % but not exceeding 21 % : (a) Of a fat content, by weight, not exceeding 10 % 0200 05 21-17 (b) Of a fat content, by weight, exceeding 10 % but not exceeding 17 % 0200 11 32-30 (c) Of a fat content, by weight, exceeding 17 % 0200 21 48-21

II. Exceeding 21 % but not exceeding 45 % : (a) Of a fat content, by weight, not exceeding 35 % 0300 12 57-30 (b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 0300 13 89-11 (c) Of a fait content, by weight, exceeding 39 % 0300 20 97-55

III. More than 45 % : (a) Of a fat content, by weight, not exceeding 68 % 0400 11 110-63 (b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 164-10 (c) Of a fat content, by weight, exceeding 80 % 0400 30 191-37

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar :

II. Milk and cream, in powder or granules :

a) In immediate packings of a net capacity of 2-5 kilograms or less and of a fat content, by weight :

1 . Not exceeding 1.5 % 0620 00 80-44

28 . 4. 79 Official Journal of the European Communities No L 106/17

Refund CCT (in ECU/100 kg heading Description Code net weight No unless ohterwise indicated)

04.02 2. Exceeding 1.5 % but not exceeding 27 % : (cont'd) (aa) Of a fat content, by weight, not exceeding 11 % 0720 00 80-44 (bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 0720 20 95.62' (cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25% 0720 30 103-15 (dd) Of a fat content, by weight, exceeding 25 % 0720 40 113-10 3 . Exceeding 27 % but not exceeding 29 % 0820 00 115-60 4. Exceeding 29 % : (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 118-05 (bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 092030 133-00 (cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 138.13 (dd) Of a fat content, by weight, exceeding 59 % but hot exceeding 69 % 0920 50 155-70 (ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 168-24 (ff) Of a fat content, by weight, exceeding 79 % 0920 70 180.77 b) Other, excluding products containing fish meal or fish oil or fish liver oil and iron carbonate or sulphate, of a fat weight content (6) : 1 . Not exceeding 1-5 % 1020 00 80-44 2. Exceeding 1-5 % but not exceeding 27 % : (aa) Of a fat content, by weight, not exceeding 11 % 1120 10 80-44 (bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 1120 20 95-62 (cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 1120 30 103-15 ( dd) Of a fat content, by weight, exceeding 25 % 1120 40 113-10 3 . Exceeding 27 % but not exceeding 29 % 1220 00 115-60 4. Exceeding 29 % : (aa) Of a fat content, by weight, not exceeding 41 % 1320 10 118-05 (bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 1320 30 133-00 (cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59% 1320 40 138-13 (dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 155-70 (ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79% 1320 60 168-24 (ff) Of a fat content, by weight, exceeding 79 % 1320 70 180-77

No L 106/ 18 Official Journal of the European Communities 28. 4. 79

Ref> <nd CCT (in ECU/100 kg heading Description Code net v 'eight No unless otherwise indicated)

04.02 III. Milk and cream, other than in powder or granules : (cont'd) a) In immediate packings of a net content of 2.5 kg or less and of a non-fat content by weight not exceeding 11 °/o :

1 . Of a fat content, by weight, not exceeding 8-9 °/o and of a lactic dry matter content : ( aa) Of less than 15 % and of a fat content : 1420 12 ■ — ( 11 ) Not exceeding 3 %, by weight (22) Exceeding 3 °/o, by weight 1420 22

For exports to : — Countries near the Community 7-29 — Other destinations 9-24 (bb) Of 15 % or more and of a fat content : 1420 50 — ( 11 ) Not exceeding 3 % , by weight 1420 60 18-15 (22) Exceeding 3 % , by weight, but not exceeding 7-4 % 1420 70 24-37 (33 ) Exceeding 7-4 % 2. Other, of a non fat lactic dry matter content : (aa) Of less than 15 °/o, by weight 1520 10 18-88 1520 20 28-91 (bb) Of 15 % or more, by weight b) Other, of a fat content, by weight :

1 . Not exceeding 45 % and of a non fat lactic dry matter content : (aa) Of less than 15 °/o and of a 'fat content : 1620 70 — ( 11 ) Not exceeding 3 % , by weight (22 ) Exceeding 3 %, by weight, but not (exceeding 8-9 % 1630 00 7-29 (33) Exceeding 8-9 %, by weight, but not exceeding 11 % 1630 10 18-88' (44) Exceeding 11 %, by weight, but not exceeding 21 °/o 1630 20 29-40 (55) Exceeding 21 °/o, by weight, but not exceeding 39 °/o 1630 30 52-98 (66) Exceeding 39 °/o 1630 40 91-57 (bb) Of 15 °/o or more and 'of a fat content : 1630 50 — ( 11 ) Not exceeding 3 % , by weight 1630 60 18-15 (22) Exceeding 3 % , by weight, but not exceeding 7-4 % 1630 70 24-37 (33 ) Exceeding 7.4 °/o, by weight, but not exceeding 8-9 % 1630 80 28-91 (44) Exceeding 8-9 °/o 1720 00 104-43 2. Exceeding 45 %

B. Containing added sugar : I. Milk and cream, in powder or granules : ex b) Other, excluding whey : 1 . In immediate packings of a net capacity of 2-5 kilograms or less and of a fat content, by weight : aa) Not exceeding 1-5 % 2220 00 0-8044 (*) P" k*

28 . 4 . 79 Official Journal of the European Communities No L 106/ 19

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.02 bb) Exceeding 1-5 % but not exceeding 27 % : i cont'd) 2320 10 0-8044: (i ) ( 11 ) Of a fat content, by weight, not exceeding 11 % per kg (22) Of a fat content, by weight, exceeding 11 % but not 2320 20 0-9562 (!) exceeding 17 % per kg (33 ) Of a fat content, by weight, exceeding 17 % but not 2320 30 1.0315 (^ exceeding 25 % per kg 2320 40 1-1310 (1) (44) Of a fat content, by weight, exceeding 25 % per kg cc) Exceeding 27 % : 2420 10 1-1560 (^ ( 11 ) Of a fat content, by weight, not exceeding 41 % per kg 2420 20 1-3300 (*) (22) Of a fat content, by weight, exceeding 41 % per kg

2. Other, of a fat content, by weight : 2520 00 0-8044 (A) aa) Not exceeding 1-5 % per kg bb) Exceeding 1-5 % but not exceeding 27 % : 2620 10 0-8044 (») ( 11 ) Of a fat content, by weight, not exceeding 11 % per kg (22) Of a fat content, by weight, exceeding 11 % but not 2620 20 0-9562 (^ exceeding 17 % per kg (33 ) Of a fat content, by weight, exceeding 17 % but not 2620 30 1-0315 (*) exceeding 25 % per kg 2620 40 1-1310 H (44) Of a fat content, by weight, exceeding 25 % per kg cc) Exceeding 27 % : 2720 10 1-1560 (^ ( 11 ) Of a fat content, by weight, not exceeding 41 % per kg 2720 20 1-3300 (^ (22 ) Of a fat content, by weight, exceeding 41 % per kg

ex II . Milk and cream, excluding whey other than in powder or granules :

ex a) In immediate packings of a net capacity of 2-5 kg or less and of a fat content by weight not exceeding 9-5 °/o : ( 1 ) Of a fat content, by weight, not exceeding 6-9 % and of a non fat lactic dry matter content : ( aa) Of less than 15 % and of a fat content : ( 11 ) Not exceeding 3 % , by weight 2810 11 — (1) per kg (22) Exceeding 3 % , by weight 2810 12 for exports to : — Countries near the Community 0-0729 H per kg — Other destinations 0-0924 (^ per kg (bb ) Of 15 % or more 2810 15 17-43 (2 ) (2) Of a fat content, by weight, exceeding 6-9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 29-92 (2)

No L 106/20 Official Journal of the European Communities 28 . 4. 79

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.02 b) Other, of a fat content, by weight : (cont'd) ex 1 . Not exceeding 45 % : (aa) Of a fat content, by weight, not exceeding 6-9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 70 17-43 (2) (bb ) Of a fat content, by weight, exceeding 6-9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 °/o or more 2910 76 29-92 (2) (cc) Of a fat content by weight, exceeding 9-5 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 15 % 2910 80 0-2940 (!) per kg (dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0-5298 (^ per kg (ee) Of a fat content, by weight, exceeding 39 % 2910 90 0-9157 (M per kg 2. Exceeding 45 % 3010 00 1.0443: (*) per kg 04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 % :

3110 05 150-37 (I) Of a fat content, by weight, of 62 % or more, but less than 78 % (II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 189-14 (III) Of a fat content, by weight, of 80 % or more but less than 82 % 3110 22 193-98 (IV) Of a fat content, by weight, of 82 % or more 3110 32 198-90

B. Other, of a fat content, by weight : (I) Not exceeding 99-5 % 3210 10 198-90 (II) Exceeding 99-5 % 3210 20 257-08

04.04 Cheese and curd (5) : ex A. Emmentaler and Gruyère, not grated or powdered :

II . Other 3800 00 for exports to : — Zone D 79.12 — Zone E — Canada 101-03 — Liechtenstein and Switzerland — Austria 63-74 — Other destinations 114-54

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00

for exports to : — Austria 2'2-15 — Zone D 82-20 — Zone E 57-55 — Canada 83-32 — Other destinations 94-53

28 . 4. 79 Official Journal of the European Communities No L 106/21

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.04 D. Processed cheese, not grated or powdered : (cont'd) II. Other, of a fat content, by weight :

a) Not exceeding 36 % and of a fat content, by weight, in the dry matter : ex 1. Not exceeding 48 % and of a dry matter content, by weight : (aa) Of 33 % or more but less than 38 % 4410 10 for exports to : — Austria 4-47 — Zone D 13-36 — Zone E 27-53 — Canada 31-13 — Switzerland 6-41 — Other destinations 40-00 (bb) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : ( 11) Less than 20 % 4410 20 for exports to : — Austria 4.47 — Zone D 13-36 — Zone E 27-53 — Canada 31-13 — Switzerland 6-41 — Other destinations 40-00

22) Of 20 % or more 4410 30 for exports to : — Austria 6-60 — Zone D 19-77 — Zone E 40-63 — Canada 46-06 — Switzerland 9-48 — Other destinations 59-17 (cc) Of 43 % or more and of a fat content, by weight, in the dry matter : ( 11 ) Less than 20 % 4410 40 for exports to : — Austria 4-47 — Zone D 13.36 — Zone E 27-53 — Canada 31-13 — Switzerland 6-41 — Other destinations 40-00

No L 106/22 Official Journal of the European Communities 28 . 4. 79

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.04 4410 50 (22) Of 20 % or more but less than 40 % ( cont'd) for exports to : — Austria 6-60 — Zone D 19-77 — Zone E 40.63 — Canada 46-06 — Switzerland 9-48 — Other destinations 59-17

(33 ) Of 40 % or more 4410 60 for exports to : — Austria 9-67 — Zone D 28-89 — Zone E 59-25 — Canada 67-36 — Switzerland 13-83 — Other destinations 86-44

ex 2 . Exceeding 48 % and of a dry matter content, by weight : (aa) Of 33 % or more but less than 38 % 4510 10

for exports to : — Austria 4-47 — Zone D 13-36 — Zone E 27-53 — Canada 31-13 — Switzerland 6.41 ■— Other destinations 40-00 (bb) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria 6-60 — Zone D 19-77 — Zone E 40-63 — Canada 46-06 — Switzerland 9-48 — Other destinations 59-17 (cc) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria 9-67 — Zone D 28-89 — Zone E 59-25 — Canada 67-36 — Switzerland 13-83 — Other destinations 86-44

28 . 4 . 79 Official Journal of the European Communities No L 106/23

Refund CCT Code ( in ECU/ 100 kg beading Description net weight No unless otherwise indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, (cont'd) in the dry matter : ( 11 ) Less than 55 % 4510 40 for exports to : — Austria 9-67 — Zone D 28-89 — Zone E 59-25 — Canada 67-36 — Switzerland 13-83 — Other destinations 86-44 (22) Of 55 % or more 4510 50 for exports to : — Austria 11-46 — Zone D 34-29 — Zone E 70-31 — Canada 79-92 — Switzerland 16-42 — Other destinations 102-57 b) Exceeding 36 % 4610 00 for exports to : — Austria 11-46 — Zone D 34-29 — Zone E 70-31 — Canada 79-92 — Switzerland 16-42 — Other destinations 102-57

E. Other : I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, or the non-fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana, Parmigiano Reggiano 4710 11 for exports to : — Zone D 146-48 — Zone E 120-02 — Canada 145-32 — Switzerland 110-79 — Other destinations 146-48

2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone D 156-91 — Zone E 133-32 — Canada 147-13 — Switzerland 121-22 — Other destinations 156-91 (3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone D 146-48 — Zone E 120-02 — Canada 145-32 — Switzerland 110-79 — Other destinations 146-48

No L 106/24 Official Journal of the European Communities 28 . 4. 79

Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)

04.04 b) Exceeding 47 % but not exceeding 72 % : (cont'd) 1 . Cheddar : ex bb) Other, of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria 13-49 — Zone D 40-39 — Zone E — Canada 62-14 — Switzerland 19-34 — Other destinations 106-70 ex 5. Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 °/o or more (excluding cheeses pro­ 5120 12 duced from whey) for exports to : — Austria 7-62 — Zone D 22-81 — Zone E — Canada 39-86 — Switzerland 4-82 — Other destinations 41-71 (bb) Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 °/o or more (exclu­ 5120 16 ding cheeses produced from whey) for exports to : — Austria 8-84 — Zone D 26-45 — Zone E — Canada 60-91 — Switzerland 5-32 — Other destinations 68-86 (cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (excluding cheeses produced 5120 22 from whey) for exports to : — Austria 10-65 — Zone D 31-84 — Zone E — Canada 73-76 — Switzerland 5-72 — Other destinations 83-48 (dd) Of 39 % or more : ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone D 145-22 — Zone E 123-63 — Canada 134-85 — Switzerland 42-66 — Other destinations 145-22

28 . 4. 79 Official Journal of the European Communities No L 106/25

Refund CCT (in ECU/100 kg heading Description Code net weight No unless ohterwise indicated)

04.04 (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, (cont'd) Havarti, Maribo, Samsø, Tilsit 5120 44 for exports to : — Austria 25-73 — Zone D 47-27 — Zone E 59-34 — Canada 86-00 — Switzerland 1-21 — Other destinations 97-38 (33) Butterkase, Esrom, Italico,' Kernhem, Saint-Nec­ taire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria 53-46 — Zone D 47-27 — Zone E 54-10 — Canada 76-54 — Switzerland 1-21 — Other destinations 84-28 (44) Cantal, Cheshire, Wensleydale, Lancashire, Dou­ ble Gloucester 5120 58 for exports to : — Austria 13-49 — Zone D 40-39 — Zone E 56-70 — Canada 88-08 — Switzerland 19-34 — Other destinations 99-91 (55) Salted ricotta, of a fat content, by weight, of 30 % or more 5120 59 for exports to : — Zone E 32-25 — Canada 37-09 — Other destinations 44-38 (66) Feta 5120 82 for exports to : — Zone D 30.99 (4) — Zone E 21-17 (4) — Canada 72-34 (*) — Switzerland 14-51 (4) — Jordan, Iraq, Iran, the Arabian Peninsula and Mediterranean countries except Zone D 100-60 (4) — Other destinations 79-01 (4) 5120 83 (77) Colby, Monterey for exports to : — Austria 13-49 — Zone D 40-39 — Zone E — Canada 88-08 — Switzerland 19-34 — Other destinations 99-91

No L 106/26 Official Journal of the European Communities 28 . 4. 79

Refund CCT ECU /100 kg heading Description Code net weight No unless otherwise indicated)

04.04 (88 ) Other (excluding cheeses produced from whey), (cont'd) of a water content, calculated by weight, of the non-fatty matter : (aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Zone D 40-39 — Switzerland 18-13 — Zone E 80-56 — Canada 102-05 — Other destinations 107-00 (bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria 25-73 — Zone D 47-27 — Zone E 59-34 — Canada 86-00 — Switzerland 1-21 — Other destinations 97-38 c) Exceeding 72 % : 1 . In immediate packings of a net capacity not exceeding 500 grams : (a) Cottage cheese 5120 95 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 22-56 — — Other destinations (b) Cream cheese of a fat content, by weight, in the dry matter, not exceeding 70 % 5120 98 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 63-41 — — Other destinations

ex II. Other (excluding cheeses produced from whey) : ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 80 % or more but less than 85 % 531011 for exports to : — Zone E 41-73 — Canada 56-84 — Other destinations 73-47 (2) Of 85 % or more but less than 95 % 5310 22 for exports to : — Zone E 50-63 — Canada 66-95 — Other destinations 92-45

28 . 4. 79 Official Journal of the European Communities No L 106/27

CCT Refund heading (in ECU/ 100 kg Description Code net weight No unless otherwise indicated)

04.04 (3 ) Of 95 % or more 5310 31 (cont'd) for exports to : — Zone E 58-76 — Canada 75-68 — Other destinations 107-43

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (3) :

I. Containing starch, or glucose or glucose syrup :

a) Containing no starch or containing 10 % or less, by weight, of starch :

(3 ) Containing 50 °/o or more but less than 75 °/o, by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight. is : (aa) Less than 30 % 5700 13 — (bb) 30 % or more but less than 40 % 5700 23 25-74 (cc) 40 % or more but less than 50 % 5700 33 33-79 (dd) 50 % or more but less than 60 % 5700 42 41-83 (ee) 60 % or more but less than 70 % 5700 52 49-88 (ff) 70 % or more 5700 62 57-92

4) Containing 75 °/o or more, by weight, of milk products, of which content of milk in powder or granules ( excluding whey), by weight, is :

5800 13 — (aa) Less than 30 % (bb) 30 % or more but less than 40 % 5800 23 25-74 (cc) 40 % or more but less than 50 % 5800 32 33-79 (dd) 50 % or more but less than 60 % 5800 42 41-83' (ee) 60 % or more but less than 70 % 5800 52 49-88 (ff) 70 % or more but less than 75 % 5800 62 57-92 (gg) 75 % or more but less than 80 % 5800 72 61-93 (hh) 80 % or more 5800 82 65-97

( II) Containing no starch, glucose or glucose syrup , but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is : (a) 50 % or more but less than 60 % 5900 12 41-83 5900 22 49-88 (b ) 60 % or more but less than 70 % 5900 32 57-92 (c) 70 % or more but less than 80 % (d) 80 °/o or more 5900 42 65-97

No L 106/28 Official Journal of the European Communities 28 . 4 . 79

( ) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content, by weight. The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68. (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown ; and (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68. (s) ' Special compound feedingstuffs' are feedingstuffs containing skimmed-milk powder and either fish meal or fish oil and/or fish liver oil and/or more than 6 g of iron (as ferrous sulphate) and/or more than 1-2 g of copper (as copper sulphate) in 100 kg of product. (') This amount applies to the net weight, minus the weight of the brine . (') No refund is applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes . (*) Products falling within subheading 04.02 A II b) and denatured in accordance with Annex III to Regulation (EEC) No 2054/76 are also included . N.B. : — For the purposes of this Regulation 'countries near the Community means : Zone D , Andorra , Austria, Liechtenstein , Switzerland, Yugoslavia plus the destinations indicated in Article 3 of Regulation (EEC) No 192/75 . — Zones A , B , C, D and E are those defined in Regulation ( EEC) No 1098/68 , as last amended by Regulation (EEC) No 37/75 . — ' Countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation as the following countries situated In the Arabian Peninsula and the territories there connected : Saudi Arabia , Bahrain , Qatar, Kuwait, Sultanate of Oman , Union of Arab Emirates ( Abu Dhabi), Dubai , Sharjah , Ajman , Umm al Qawain , Fujairah , Ras al Khaimah), Yemen Arab Republic ( Yemen North ) and People's Democratic Republic of Yemen (Yemen South). The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.