31979R1685

2. 8 . 79 No L 196/ 13 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 1685/79 of 1 August 1979 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN Whereas on the basis of todays cif prices and cif COMMUNITIES, forward delivery prices, the premiums at present in force, which are to be added to the levies, should be Having regard to the Treaty establishing the European altered to the amounts shown in the Annex hereto, Economic Community, Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organiza­ HAS ADOPTED THIS REGULATION : tion of the market in rice 0, as last amended by Regu­ lation (EEC) No 1260/78 (2), and in particular Article Article 1 13 (6) thereof, Whereas the premiums to be added to the levies on The premiums to be added to the import levies fixed rice and broken rice were fixed by Regulation (EEC) in advance in respect of rice and broken rice shall be No 3107/78 (3), as last amended by Regulation (EEC) as set out in the Annex hereto. No 1661 /79 (4) ; Whereas Council Regulation (EEC) No 652/79 of 29 Article 2 March 1979 (5) laid down the coefficient for expressing amounts, fixed in units of account, in This Regulation shall enter into force on 2 August ECU : 1979 .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 August 1979.

For the Commission Finn GUNDELACH Vice-President

(!) OJ No L 166, 25. 6. 1976, p. 1 . 0 OJ No L 156, 14. 6. 1978, p. 11 . f) OJ No L 370, 30. 12. 1978, p. 7. (<) OJ No L 193, 1 . 8 . 1979, p. 12. b) OJ No L 84, 4. 4. 1979, p. 1 .

No L 196/ 14 Official Journal of the European Communities 2. 8 . 79

ANNEX

to the Commission Regulation of 1 August 1979 fixing the premiums to be added to the import levies on rice and broken rice

(ECU / tonne) CCT Current 1st period 2nd period 3rd period heading Description No 8 9 10 11

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : 0 0 0 — a) Round grain 0 0 0 — b) Long grain l II . Husked rice : II 0 0 0 — I a) Round grain 0 0 0 b) Long grain I B. Semi-milled or wholly l milled rice : l l I I. Semi-milled rice : 0 0 0 — l a) Round grain 0 0 0 — b) Long grain \ l II. Wholly milled rice : lIIl 0 0 0 — a) Round grain b) Long grain 0 0 0 \

C. Broken rice 0 0 0 0