31979R2232
12 . 10 . 79 Official Journal of the European Communities No L 257/ 15
COMMISSION REGULATION (EEC) No 2232/79 of 11 October 1979 fixing the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and
Having regard to the Treaty establishing the European — the economic aspect of the proposed exports ; Economic Community,
Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/68 of 27 June 1968 on the common organization being determined account should be taken of the of the market in milk and milk products (*), as last ruling prices which are most favourable for exporta amended by Regulation (EEC) No 1761 /78 (2), and in tion, and that when prices in international trade are particular Article 17 (4) thereof, being determined particular account should be taken of :
Having regard to the opinion of the Monetary Committee, (a) prices ruling on third country markets ;
Whereas Article 17 of Regulation (EEC) No 804/68 (b) the most favourable prices in third countries of provides that the difference between prices in interna destination for third country imports ; tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun Community may be covered by an export refund ; tries, account being taken, where appropriate, of subsidies granted by those countries ; and Whereas Council Regulation (EEC) No 876/68 of 28 June 1968 laying down general rules for granting (d) free-at-Community-frontier offer prices ; export refunds on milk and milk products and criteria for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that when the refunds on the products listed in Article 1 Whereas Article 4 of Regulation (EEC) No 876/68 provides that the world market situation or the of Regulation (EEC) No 804/68 , exported in the specific requirements of certain markets may make it natural state, are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/68 according to destination : — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks : as costs incurred in placing the goods on the market of the country of destination ;
Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098/68 of 27 July 1968 on detailed rules for the market in milk and milk products which are to application of export refunds on milk and milk ensure equilibrium and the natural development products (5), as last amended by Regulation (EEC) No of prices and trade on this market ; 37/75 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two ( i ) OJ No L 148, 28 . 6 . 1968 , p. 13 . 2) OJ No L 204, 28 . 7. 1978 , p. 6. (3) OJ No L 155, 3 . 7. 1968 , p. 1 . (5) OJ No L 184, 29. 7. 1968, p. 10. (") OJ No L 264, 23. 11 . 1972, p. 1 . (6) OJ No L 5, 9. 1 . 1975, p. 7.
No L 257/ 16 Official Journal of the European Communities 12 . 10 . 79
components, the first representing the quantity of use as feed in the country of destination were laid milk products and the second representing the quan down in Regulation (EEC) No 2054/76 (3), as last tity of added sucrose ; whereas, however, the latter amended by Regulation (EEC) No 2949/78 (4) ; component applies only if the added sucrose was Whereas the level of refund for cheeses is calculated produced from beet or cane harvested within the for products intended for direct consumption ; Community ; whereas the cheese rinds and cheese wastes are not Whereas for the products falling within subheading products intended for this purpose ; whereas, to avoid 04.02 B II a) or 04.02 B II b) 1 with a fat content not any confusion in interpretation, it should be specified exceeding 9.5 % by weight, the first component that there will be no refund for these products which referred to above is fixed for 100 kilograms of the fall within heading No 04.04 ; whole product ; whereas, for the other products falling within subheading 04.02 B, this component is calcu Whereas it follows from applying these detailed rules lated by multiplying the basic amount by the milk to the present situation on the market in milk and product content of the product in question ; whereas milk products, and in particular to prices for these this basic amount is the refund on one kilogram of products within the Community and on the world market, that the refund should be as set out in the milk products contained in the product ; Annex hereto ; Whereas the second component is calculated by multi plying the sucrose content of the product by the basic Whereas the Management Committee for Milk and amount of the refund valid on the day of exportation Milk Products has not delivered an opinion within the for the products listed in Article 1 ( 1 ) (d) of Council time limit set by its chairman, Regulation (EEC) No 3330/74 of 19 December 1974 on the common organization of the market in HAS ADOPTED THIS REGULATION : sugar (J), as last amended by Regulation (EEC) No 1396/78 (2) ; Article 1 Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : 1 . The export refunds referred to in Article 17 of — in the case of currencies which are maintained in Regulation (EEC) No 804/68 on products exported in relation to each other at any given moment within the natural state shall be as set out in the Annex a band of 2-25 % , a rate of exchange based on hereto . their effective parity ; 2. There shall be no refunds for exports to Zone E — for other currencies, an exchange rate based on the for products falling within heading Nos 04.01 , 04.02, arithmetic mean of the spot market rates of each 04.03 and 23.07 of the Common Customs Tariff. of these currencies recorded for a given period in relation to the Community currencies referred to Article 2 in the previous indent ;
Whereas the special conditions concerning the This Regulation shall enter into force on 12 October 1979 . payment of the refund for skimmed-milk powder for
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 11 October 1979 .
For the Commission
Finn GUNDELACH Vice-President
(») OJ No L 359, 31 . 12. 1974, p. 1 . (>) OJ No L 228 , 20. 8 . 1976, p. 17. (2) OJ No L 170, 27 . 6. 1978, p. 1 . (4) OJ No L 351 , 15. 12. 1978 , p. 26.
12. 10. 79 Official Journal of the European Communities No L 257/17
ANNEX
to the Commission Regulation of 11 October 1979 fixing the export refunds on milk and milk products
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.01 Milk and cream, fresh, not concentrated or sweetened :
ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (*) :
I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :
011000 5-96 a) In immediate packings of a net capacity of two litres or less
b) Other 0120 00
II. Others :
a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight :
1 . Not exceeding 4 % : (aa) Of a fat content, by weight, not exceeding 1.5 % 0130 10
for exports to :
— Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 1.78 — Other destinations 1.56
(bb) Of a fat content, by weight, exceeding 1.5 % but not exceeding 3 % 0130 22
for exports to :
— Countries near the Community 5.15 — Other destinations 6.38
(cc) Of a fat content, by weight, exceeding 3 % 0130 31
for exports to :
— Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 «'•39 — Countries near the Community 7.29 — Other destinations 9.24
2. Exceeding 4 % 0140 00
for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8.46 — Countries near the Community 7.87 — Other destinations 10.75
No L 257/ 18 Official Journal of the European Communities 12 . 10 . 79
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.01 b) Other, of a fat content, by weight : (cont'd) 1 . Not exceeding 4 % :
0150 10 1.56 (aa) Of a fat content, by weight, not exceeding 1.5 % (bb) Of a fat content, by weight, exceeding 1.5 % but not exceeding 3 % 0150 21 5.32 (cc) Of a fat content, by weight, exceeding 3 % 0150 31
for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8.39 — Other destinations 6.46
2. Exceeding 4 % 0160 00
for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 8.46 — Other destinations 7.00
ex B. Other, excluding whey, of a fat content, by weight (*) :
ex I. Exceeding 6 % but not exceeding 21 % : (a) Of a fat content, by weight, not exceeding 10 % 0200 05 21.17 (b) Of a fat content, by weight, exceeding 10 % but not exceeding 17% 0200 11 32.30 (c) Of a fat content, by weight, exceeding 17 % 0200 21 48.21
II. Exceeding 21 % but not exceeding 45 % :
(a) Of a fat content, by weight, not exceeding 35 % 0300 12 57.30 (b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 030013 89.11 (c) Of a fat content, by weight, exceeding 39 °/o 0300 20 97.55
III. More than 45 % :
(a) Of a fat content, by weight, not exceeding 68 % 0400 11 110.63 (b) Of a fat content, by weight, exceeding 68 % but not exceeding 80% 0400 22 164.10 (c) Of a fat content, by weight, exceeding 80 % 0400 30 191.37
04.02 Milk and cream, preserved, concentrated or sweetened :
A. Not containing added sugar (*) :
II. Milk and cream, in powder or granules :
a) In immediate packings of a net capacity of 2.5 kilograms or less and of a fat content, by weight :
1 . Not exceeding 1.5 % 0620 00 66.50
12 . 10 . 79 Official Journal of the European Communities No L 257/19
Refund CCT (in ECU/100 kg heading Description Code net weight No unless ohterwise indicated)
04.02 2. Exceeding 1.5 % but not exceeding 27 % : (cont'd) (aa) Of a fat content, by weight, not exceeding 11 % 0720 00 66.50
(bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17% 0720 20 95.62
(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 103.15 (dd) Of a fat content, by weight, exceeding 25 % 0720 40 113.10
3 . Exceeding 27 % but not exceeding 29 % 0820 00 115.60
4. Exceeding 29 % : I
(aa) Of a fat content, by weight, not exceeding 41 % 0920 10 118-05
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 133.00 (cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 138.13 (dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 155.70 (ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 168.24 (ff) Of a fat content, by weight, exceeding 79 % 0920 70 180.77 b) Other, excluding products containing fish meal or fish oil or fish liver oil and iron carbonate or sulphate, of a fat weight content (3) :
1 . Not exceeding 1.5 % 1020 00 ■66.50 2 . Exceeding 1.5 % but not exceeding 27 % :
(aa) Of a fat content, by weight, not exceeding 11 % 1120 10 66.50
(bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17% 1120 20 95.62 I
(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 1120 30 103.15
(dd) Of a fat content, by weight, exceeding 25 % 1120 40 113.10
3 . Exceeding 27 % but not exceeding 29 % 1220 00 115.60
4 . Exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 118.05
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45% 1320 30 133.00 (cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 1320 40 138.13 (dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 155.70 (ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79% 1320 60 168.24 (ff) Of a fat content, by weight, exceeding 79 % 1320 70 180.77
No L 257/20 Official Journal of <me.European Communities 12 . 10 . 79
Ref ind OCT (in ECU/ 100 kg heading Description Code net v 'eight No unless otherwise indicated)
04.02 III. Milk and cream, other than in powder or granules : (cont'd) a) In immediate packings of a net content of 2.5 kg or less and of a non-fat content by weight not exceeding 11 % :
1 . Of a fat content, by weight, not exceeding 8.9 % and of a lactic dry matter content : (aa) Of less than 15 % and of a fat content : ( 11 ) Not exceeding 3 %>, by weight 1420 12 (22) Exceeding 3 °/o, by weight 1420 22
For exports to : 7.29 — Countries near the Community — Other destinations 9.24
(bb) Of 15 °/« or more and of a fat content : ( 11 ) Not exceeding 3 °/», by weight 1420 50 (22) Exceeding 3 %, by weight, but not exceeding 7.4 % 1420 60 18.15 1420 70 24.37 (33 ) Exceeding 7.4 %
2. Other, of a non fat lactic dry matter content : (aa) Of less than 15 °/», by weight 1520 10 18.88 1520 20 28.91 (bb) Of 15 % or more, by weight
b) Other, of a fat content, by weight :
1 . Not exceeding 45 % and of a non fat lactic dry matter content :
(aa) Of less than 15 °/« and of a fat content : ( 11 ) Not exceeding 3 %, by weight 1620 70 1630 00 7.29 (22) Exceeding 3 °/o, by weight, but not exceeding 8.9 °/o (33 ) Exceeding 8.9 %, by weight, but not exceeding 11 °/o 1630 10 18.88 (44) Exceeding 11 °/o, by weight, but not exceeding 21 °/o 1630 20 29.40 (55 ) Exceeding 21 %, by weight, but not exceeding 39 °/o 1630 30 52.98 (66) Exceeding 39 °/o 1630 40 91.57
(bb) Of 15 % or more and of a fat content : ( 11 ) Not exceeding 3 °/o, by weight 1630 50 (22) Exceeding 3 °/o, by weight, but not exceeding 7.4 % 1630 60 18-15 (33 ) Exceeding 7.4 %, by weight, but not exceeding 8.9 % 1630 70 24.37 1630 80 28-91 (44) Exceeding 8.9 %
1720 00 104.43 2. Exceeding 45 %
B. Containing added sugar :
I. Milk and cream, in powder or granules :
ex b) Other, excluding whey :
1 . In immediate packings of a net capacity of 2.5 kilograms or less and of a fat content, by weight : aa) Not exceeding 1.5 % 2220 00 0.6650 (4) per kg
12. 10 . 79 Official Journal of the European Communities No L 257/21
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.02 bb) Exceeding 1.5 % but not exceeding 27 % : (cont'd) 2320 10 0.6650 (4) ( 11 ) Of a fat content, by weight, not exceeding 11 % P« kg (22 ) Of a fat content, by weight, exceeding 11 % but not 2320 20 0.9562 (4) exceeding 17 % per kg (33 ) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 1.0315 (4) per kg (44) Of a fat content, by weight, exceeding 25 % 2320 40 1.1310 (4) per kg cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 1.1560 (4) per kg (22) Of a fat content, by weight, exceeding 41 % 2420 20 1.3300 (4) per kg
2. Other, of a fat content, by weight :
aa) Not exceeding 1.5 % 2520 00 0.6650 (4) per kg bb) Exceeding 1.5 % but not exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 0.6650 (4) per kg (22) Of a fat content, by weight, exceeding 11 % but not 2620 20 0-9562 (4) exceeding 17 % per kg (33 ) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2620 30 1.0315 (4) per kg 2620 40 1.1310 (4) (44) Of a fat content, by weight, exceeding 25 % per kg cc) Exceeding 27 % :
2720 10 1.1560 (4) ( 11 ) Of a fat content, by weight, not exceeding 41 % per kg 2720 20 1.3300 (4) (22) Of a fat content, by weight, exceeding 41 % per kg
ex II. Milk and cream, excluding whey other than in powder or granules :
ex a) In immediate packings of a net capacity of 2.5 kg or less and of a fat content by weight not exceeding 9-5 % :
( 1 ) Of a fat content, by weight, not exceeding 6.9 % and of a non fat lactic dry matter content :
(aa) Of less than 15 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 2810 11 -n per kg (22) Exceeding 3 % , by weight 2810 12 for exports to : — Countries near the Community 0-0729 (4) per kg — Other destinations 0.0924 (4) per kg (bb) Of 15 % or more 2810 15 17-43 (») (2) Of a fat content, by weight, exceeding 6.9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 29.92 («)
No L 257/22 Official journal of the European Communities 12. 10 . 79
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.02 b) Other, of a fat content, by weight : (cont'd) ex 1 . Not exceeding 45 % : (aa) Of a fat content by weight, not exceeding 69 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 70 17.43 (5) (bb) Of a fat content, by weight, exceeding 6.9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 °/o or more 2910 76 29.92 (5) (cc) Of a fat content by weight, exceeding 9.5 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 15 % 2910 80 0.2940 (*) per kg (dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0.5298 (<) per kg (ee) Of a fat content, by weight, exceeding 39 % 2910 90 0.9157 (4) per kg 2. Exceeding 45 % 3010 00 1.0443 (4) per kg 04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 % :
3110 05 150.37 (I) Of a fat content, by weight, of 62 % or more, but less than 78 % (II) Of a fat content, by weight, of 78 % or more but less than 80 % 311016 189.14 (III) Of a fat content, by weight, of 80 % or more but less than 82 % 3110 22 193.98 (IV) Of a fat content, by weight, of 82 % or more 3110 32 198.90
B. Other, of a fat content, by weight :
(I) Not exceeding 99.5 % 3210 10 198.90 ( II) Exceeding 99.5 % 3210 20 257.08
04.04 Cheese and curd (") : ex A. Emmentaler and Gruyère, not grated or powdered :
II . Other 3800 00
for exports to : — Zone D 16.86 — Zone E — Canada 101.03 — Liechtenstein and Switzerland — Austria 63.74 — Other destinations 114.54
ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00
for exports to : — Austria 22.15 — Zone D 60.61 — Zone E 57.55 — Canada 83-32 — Other destination* 94.53
12 . 10 . 79 Official Journal of the European Communities No L 257/23
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 D. Processed cheese, not grated or powdered : (cont'd) II . Other, of a fat content, by weight :
a ) Not exceeding 36 % and of a fat content, by weight, in the dry matter :
ex 1 . Not exceeding 48 % and of a dry matter content, by weight :
(aa) Of 33 % or more but less than 38 % 4410 10
for exports to : — Austria 4.47 — Zone D 7.24 — Zone E 27.53 — Canada 31.13 — Switzerland 6.41 — Other destinations 40.00
(bb) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :
( 11 ) Less than 20 % 4410 20
for exports to : — Austria 4.47 — Zone D 7.24 — Zone E 27.53 — Canada 31.13 — Switzerland 6.41 — Other destinations 40.00
22) Of 20 % or more 4410 30
for exports to : — Austria 6-60 — Zone D 10.71 — Zone E 40.63 — Canada 46.06 — Switzerland 9.48 — Other destinations 59.17
(cc) Of 43 % or more and of a fat content, by weight, in the dry matter :
( 11 ) Less than 20 % 4410 40
for exports to : — Austria 4-47 — Zone D 7-24 — Zone E 27-53 — Canada 31.13 — Switzerland 6.41 — Other destinations 40.00
No L 257/24 Official Journal of the European Communities 12. 10. 79
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 (22) Of 20 % or more but less than 40 % 441050 ( cont'd) for exports to : — Austria 6.60 — Zone D 10.71 — Zone E 40.63 — Canada 46.06 — Switzerland 9.48 — Other destinations 59.17
(33 ) Of 40 % or more 4410 60
for exports to : — Austria 9.67 — Zone D 15.50 — Zone E 59-25 — Canada 67.36 — Switzerland 13.83 — Other destinations 86.44
ex 2. Exceeding 48 % and of a dry matter content, by weight :
(aa) Of 33 % or more but less than 38 % 4510 10
for exports to : — Austria 4.47 — Zone D 7-24 — Zone E 27-53 — Canada 31.13 — Switzerland 6.41 — Other destinations 40.00
(bb) Of 38 % or more but less than 43 % 4510 20
for exports to : — Austria 6.60 — Zone D 10.71 — Zone E 40.63 — Canada 46.06 — Switzerland 9-48 — Other destinations 59.17
(cc) Of 43 % or more but less than 46 % 4510 30
for exports to : — Austria 9.67 — Zone D 15-50 — Zone E 59.25 — Canada 67.36 — Switzerland 13.83 — Other destinations 86.44
12 . 10 . 79 No L 257/25 Official Journal of the European Communities
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 (dd) Or 46 % or more and of a fat content, by weight, (cont'd) in the dry matter : ( 11 ) Less than 55 % 4510 40 for exports to : — Austria 9-67 — Zone D 15.50 — Zone E 59.25 — Canada 67.36 — Switzerland 13-83 — Other destinations 86.44 (22) Of 55 % or more 4510 50 for exports to : — Austria 11.46 — Zone D 18.58 — Zone E 70.31 — Canada 79.92 — Switzerland 16.42 — Other destinations 102.57 b) Exceeding 36 % 4610 00 for exports to : — Austria 11.46 — Zone D 18.58 — Zone E 70.31 — Canada 79-92 — Switzerland 16-42 — Other destinations 102.57
E. Other :
I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the non-fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana, Parmigiano Reggiano 4710 II for exports to : — Zone D 146.48 — Zone E 120-02 — Canada 145.32 — Switzerland 110.79 — Other destinations 146-48
2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone D 156.91 — Zone E 133.32 — Canada 147.13 — Switzerland 121-22 — Other destinations 156.91 (3 ) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30% or more 4710 22 for exports to : — Zone D 146.48 — Zone E 120.02 — Canada 145.32 — Switzerland 110.79 — Other destinations 146.48
No L 257/26 Official Journal ot the European Communities 12 . 10. 79
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 b ) Exceeding 47 % but not exceeding 72 % : (cont'd) 1 . Cheddar : ex bb) Other, of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria 13.49 — Zone D 21.90 — Zone E — Canada 62.14 — Switzerland 19.34 — Other destinations 106-70 ex 5 . Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 °/o or more (excluding cheeses pro 5120 12 duced from whey) for exports to : — Austria 7.62 — Zone D 12.37 — Zone E — Canada 39.86 — Switzerland 4.82 — Other destinations 41.71 (bb) Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 °/o or more (exclu ding cheeses produced from whey) 5120 16 for exports to : — Austria 8-84 — Zone D 14.34 — Zone E — Canada 60.91 — Switzerland 5.32 — Other destinations 68-86 (cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 °/o ( excluding cheeses produced from whey) 5120 22 for exports to : — Austria 10-65 — Zone D 17-26 — Zone E — Canada 73.76 — Switzerland 5-72 — Other destinations 83.48 ( dd) Of 39 % or more : ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano 512031 for exports to : — Zone D 141-10 — Zone E 123.63 — Canada 134.85 — Switzerland 42.66 — Other destinations 145-22
12 . 10 . 79 Official Journal or the European Communities No L 257/27
Refund CCT (in ECU/100 kg heading Description Code net weight No unless ohterwise indicated)
04.04 (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, (cont'd) Havarti, Maribo, Samsø, Tilsit 5120 44 for exports to : — Austria 25.73 — Zone D 32.69 — Zone E 59.34 — Canada 86.00 — Switzerland 1-21 — Other destinations 97.38 (33 ) Butterkase, Esrom, Italico, Kernhem, Saint-Nec taire, Saint-Paulin , Taleggio 5120 54 for exports to : — Austria 53.46 — Zone D 32-69 — Zone E 54.10 — Canada 76.54 — Switzerland 1-21 — Other destinations 84.28 (44) Cantal, Cheshire, Wensleydale, Lancashire, Dou ble Gloucester 5120 58 for exports to : — Austria 13.49 — Zone D 21-90 — Zone E 56.70 — Canada 88.08 — Switzerland 19-34 — Other destinations 99.91 (55 ) Salted ricotta, of a fat content, by weight, of 30 % or more 5120 59 for exports to : — Zone E 32-25 — Canada 37.09 — Other destinations 44.38 (66) Feta 5120 82 for exports to : — Zone D 15.18 (7) — Zone E 21-17 (7) — Canada 72-34 (7) — Switzerland 14-51 ( 7) — Jordan , Iraq, Iran, the Arabian Peninsula and Mediterranean countries except Zone D 100-60 (7) — Other destinations 79.01 (7)
5120 83 (77) Colby, Monterey for exports to : — Austria 13.49 — Zone D 21.90 — Zone E — Canada 88.08 — Switzerland 19-34 — Other destinations 99.91
No L 257/28 Official Journal of the European Communities 12 . 10 . 79
Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)
04.04 (88 ) Other (excluding cheeses produced from whey), (cont'd) of a water content, calculated by weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Zone D 21-90 — Switzerland 18.13 — Zone E 80.56 — Canada 102.05 — Other destinations 107-00
(bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria 25.73 — Zone D 32-69 — Zone E 59.34 — Canada 86-00 — Switzerland 1-21 — Other destinations 97.38
c) Exceeding 72 % : 1 . In immediate packings of a net capacity not exceeding 500 grams : (a) Cottage cheese 5120 95 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 22-56 — Other destinations (b) Cream cheese of a fat content, by weight, in the dry matter, not exceeding 70 % 5120 98 for exports to : — Armed forces as specified in Article 3 of Regulation (EEC) No 192/75 63.41 — Other destinations
ex II. Other (excluding cheeses produced from whey) :
ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight :
( 1 ) Of 80 % or more but less than 85 % 531011 for exports to : — Zone E 41.73 — Canada 56.84 — Other destinations 73.47
2) Of 85 % or more but less than 95 % 5310 22 for exports to : — Zone E 50.63 — Canada 66.95 — Other destinations 92.45
12. 10. 79 Official Journal of the European Communities No L 257/29
CCT Refund heading (in ECU/100 kg Description Code No net weight unless otherwise indicated)
04.04 (3 ) Of 95 % or more 5310 31 (cont'd) for exports to : — Zone E 58.76 — Canada 75.68 — Other destinations 107.43
23.07 Sweetened forage ; other preparations of a kind used in animal feeding :
ex B. Other, containing starch, glucose or glucose syrup falling within sub headings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (8) :
I. Containing starch, or glucose or glucose syrup :
a) Containing no starch or containing 10 % or less, by weight, of starch :
(3 ) Containing 50 % or more but less than 75 %>, by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight. is :
(aa) Less than 30 % 5700 13 (bb) 30 % or more but less than 40 % 570023 19.95 (cc) 40 % or more but less than 50 % 5700 33 27.93 (dd) 50 % or more but less than 60 % 5700 42 34.5» (ee) 60 % or more but less than 70 % 5700 52 41.23 (ff) 70 % or more 5700 62 47.88
4) Containing 75% or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is :
(aa) Less than 30 % 5800 13 (bb) 30 % or more but less than 40 % 5800 23 19.95 (cc) 40 % or more but less than 50 % 580032 27.93 (dd) 50 % or more but less than 60 % 580042 34.58 (ee) 60 % or more but less than 70 % 5800 52 41.23 (ff) 70 % or more but less than 75 % 5800 62 47.88 (gg) 75 % or more but less than 80 % 580072 51.21 (hh) 80 % or more 5800 82 54.53
(II) Containing no starch, glucose or glucose syrup, but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is :
(a) 50 % or more but less than 60 % 5900 12 •34.58 (b) 60 % or more but less than 70 % 590022 41-23 (c) 70 % or more but less than 80 % 590032 47.88 (d) 80 °/» or more 5900 42 54.53
No L 257/30 12. 10 . 79 Official Journal of the European Communities
(1 ) When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey . and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (>) Products falling within subheading 04.02 A II b) and denatured in accordance with Annex III to Regulation (EEC) No 2054/76 are also included. (') The. weight of added non-lactic matter and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of' whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (5) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (') No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes. (?) This amount applies to the net weight, minus the weight of the brine. (*) 'Special compound feedingstuffs' are feedingstuffs containing skimmed-milk powder and either fish meal of fish oil and/or fish liver oil and/or more than 6 g of iron (as ferrous sulphate) and/or more than 1.2 g of copper (as copper sulphate) in 100 kg of product. N.B. : — For the purposes of this Regulation 'countries near the Community' means : Zone D, Andorra, Austria, Liechtenstein, Switzerland, Yugoslavia plus the destinations indicated in Article 3 of Regulation (EEC) No 192/75. — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No 37/75. — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situated in the Arabian Peninsula and the territo ries there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman , Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.