31981R0914

4 . 4. 81 Official Journal of the European Communities No L 91 / 23

COMMISSION REGULATION (EEC) No 914/81 of 3 April 1981 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation ; Having regard to the Treaty establishing the European Economic Community, Whereas the Management Committee for Cereals has not delivered an opinion within the time limit set by Having regard to Council Regulation (EEC) No its chairman, 2727/75 of 29 October 1975 on the common organi­ zation of the market in cereals ('), as last amended by the Act of Accession of Greece (2), and in particular the HAS ADOPTED THIS REGULATION : fourth subparagraph of Article 16 (2) thereof,

Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organization of the market in rice (3), as last amended by the Act of The export refunds on the products listed in Article 1 Accession of Greece, and in particular the fourth (d) of Regulation (EEC) No 2727/75 and in Article 1 subparagraph of Article 17 (2) thereof, ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to Regulation (EEC) No 2744/75 (% as fixed in the Whereas the export refunds on products processed Annex to Regulation (EEC) No 823/81 , are hereby from cereals and rice were fixed by Regulation (EEC) altered as shown in the Annex to this Regulation . No 823/81 (4) ; Whereas it follows from applying the rules, criteria Article 2 and other provisions contained in Regulation (EEC) No 823/81 to the information at present available to This Regulation shall enter into force on 6 April 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 3 April 1981 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 281 , 1 . 11 . 1975, p. 1 . P) OJ No L 291 , 19 . 11 . 1979, p. 17. (3) OJ No L 166, 25 . 6. 1976, p. 1 . (4) OJ No L 85, 1 . 4. 1981 , p. 13 . 0 OJ No L 281 , 1 . 11 . 1975, p. 65 .

No L 91 / 24 Official Journal of the European Communities 4 . 4. 81

ANNEX

to the Commission Regulation of 3 April 1981 altering the export refunds on products processed from cereals and rice (ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by 34-40 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 11.01 C (II) Barley flour not included under No 11.01 C (I)

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, 0 of a crude fibre content, referred to dry matter, not exceeding 1 -8 % by weight, of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

— 11.01 D (II) Oat flour not included under No 11.01 D (I)

11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1 -3 % by weight 86-39 and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

— 11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1 -3 % but not exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

— 11.01 E (III) Maize flour not included under No 11.01 E (I) and (II)

11.01 F Rice flour —

1 1.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 35-54 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 1 1.02 A III (b) Barley groats and meal not included under No 1 1.02 A III (a)

1 1.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 % 0 by weight, of a tegument content not exceeding 01 % , of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated

— 1 1.02 A IV (b) Oat groats and meal not included under No 1 1 .02 A IV (a)

1 1.02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 % 111-08 by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight (') 11.02 A V (b) Maize groats and meal , of a fat content, referred to dry matter, not exceeding 1 -3 % 86-39 by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight (') 11.02 A V (c) Maize groats and meal , of a fat content, referred to dry matter, exceeding 1 -3 % by 74-05 weight but not exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (')

1 1.02 A VI — Rice groats and meal

11.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (2) for exports to : — Poland 69-36 0 — other destinations 34-40

— 11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 1 1.02 B I a) 1 (aa) (l)

— 1 1 .02 B I a) 2 (aa) Clipped oats

4 . 4 . 81 Official Journal of the European Communities No L 91 /25

(ECU/tonnt) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 0 exceeding 2-3 % by weight, of tegument content not exceeding 0-5 % of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (2)

— 11.02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) ( 11 ) (2)

11.02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 34-40 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight fGrütze' or 'Grutten*) (2)

1 1.02 B I b) 1 (bb) — Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa) ('Grütze' or 'Grutten") (2)

1 1.02 B I b) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 0 exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated fGrütze' or 'Grutten') (2)

— 1 1.02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa) ('Grütze' or 'Grutten') (2)

11.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2) —

1 1.02 B II c) ( 1 ) ( 1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not exceeding 0-9 0/0 by weight and of a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight Cgruetze' or 'grutten') (2) 92-57

1 1.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — 1st category (3) for exports to : — Poland 92-470 — other destinations 45-86

1 1.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 36-69 weight (without talc) — 2nd category (3)

1 1.02 C IV Pearled oats (3) —

11.02 D I Wheat not otherwise worked than kibbled —

11.02 D II Rye not otherwise worked than kibbled 32-00

1 1.02 E I b) 1 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by weight 34-40 and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

— 11.02 E I b) 1 (bb) Flaked barley not included under 1 1 .02 E I b) 1 (aa)

1 1.02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 0 weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 12% and of which the peroxydase is virtually inactivated

11.02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 0 weight, of a tegument content exceeding 0-1 % but not exceeding 1-5% , of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated

Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb) — 1 1.02 E I b) 2 (cc)

ex 1 1.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by 98-74 weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 % by weight

ex 1 1.02 E II c) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1 -3 % by 80-22 weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

No L 91 /26 Officiai Journal of the European Communities 4 . 4 . 81

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

— ex 11.02 E II c) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1*7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight Flaked rice — 1 1.02 E II d) 1 1 1.02 F III — Barley pellets 1 1.02 F IV — Oat pellets 1 1.02 F V — Maize pellets 1 1.02 G I Wheat germ, whole, rolled, flaked or ground 13-07 1 1.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 15-43 1 1.07 A I a) Unroasted malt, obtained from wheat, in the form of flour 93-02 1 1.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 40-82 11.08 AI Maize starch (*) 71-61 11.08 All — Rice starch (*) 11.08 AIII Wheat starch (*) 60-70 11.08 AIV Potato starch (6) 71-61 11.08 AV — Starches other than maize, rice, wheat, or potato starch 11.09 A Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more 73-94 by weight (N x 6-25) 17.02 B II a) Glucose other than glucose containing, in the dry state, 99 % or more by weight of 93-41 the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99 % or more by 71-61 weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 21.07 F II Flavoured or coloured glucose and glucose syrup, other than in the form of white 71-61 crystalline powder, whether or not agglomerated 23.02 A I a) Brans sharps and other residues derived from the sifting, milling or working of 10-95 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 10-95 maize or rice, of a starch content exceeding 35 % by weight, and not having under­ gone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 10-95 maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calcu­ lated on dry matter, not exceeding 1 -5 % by weight 23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 10-95 cereals other than maize or rice, not included under No 23.02 A II a) 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 35-59 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N x 6-25)

4 . 4. 81 Official Journal of the European Communities No L 91 /27

(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns. (2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968, p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II. (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight. P) Grant of this refund is subject to the provisions of Article 2 of Regulation (EEC) No 663/81 .