31982R2756

15 . 10 . 82 Official Journal of the European Communities No L 291 / 15

COMMISSION REGULATION (EEC) No 2756/82 of 14 October 1982 fixing the sluice-gate prices and levies for pigmeat

THE COMMISSION OF THE EUROPEAN feed grain must therefore be taken into account when COMMUNITIES, fixing sluice-gate prices for the period 1 November 1982 to 31 January 1983 ; Having regard to the Treaty establishing the European Economic Community, Whereas, when the levies applicable from 1 November, 1 February and 1 May are being fixed, trends in world market prices for feed grain should be Having regard to Council Regulation (EEC) No taken into account only if at the same time a new 2759/75 of 29 October 1975 on the common organi­ zation of the market in pigmeat ('), as last amended by sluice-gate price is being fixed ; Regulation (EEC) No 2966/80 (2), and in particular Articles 8 and 12 ( 1 ) thereof, Whereas, since a new sluice-gate price is to be fixed trends in world market prices for feed grain must be taken into account in fixing the levies ; Whereas sluice-gate prices for pig carcases and for the other products specified in Article 1 of Council Regu­ lation (EEC) No 2766/75 of 29 October 1975 esta­ Whereas, in the case of products falling within any of subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or blishing the list of products for which sluice-gate 16.02 A II of the Common Customs Tariff, in respect prices are to be fixed and laying down the rules for fixing the sluice-gate prices for pig carcases (3), as last of which the rate of duty has been bound within GATT, the levies should be limited to the amounts amended by Regulation (EEC) No 772/79 (4), and resulting from that binding ; levies for the products specified in Article 1 ( 1 ) of Regulation (EEC) No 2759/75, must be fixed in advance for each quarter in accordance with the Whereas the measures provided for in this Regulation methods of calculation laid down in Commission are in accordance with the opinion of the Management Regulation (EEC) No 1957/82 of 13 July 1982 fixing Committee for Pigmeat, the levies and sluice-gate prices on pigmeat (s) ;

Whereas, since sluice-gate prices and levies for pigmeat were last fixed by Regulation (EEC) No HAS ADOPTED THIS REGULATION : 1957/82 for the period 1 August to 31 October 1982, they must be fixed anew for the period 1 November 1982 to 31 January 1983 ; whereas such prices and Article 1 levies should in principle be fixed by reference to feed grain prices for the period 1 May to 30 September 1 . For the period 1 November 1982 to 31 January 1982 ; 1983, the sluice-gate prices provided for in Article 12 of Regulation (EEC) No 2759/75 for the products Whereas, when the sluice-gate price applicable from 1 specified in Article 1 of Regulation (EEC) No 2766/75 November, 1 February and 1 May is being fixed, and the levies provided for in Article 8 of Regulation trends in world market prices for feed grain are to be (EEC) No 2759/75 for the products specified in Article taken into account only if the value of the quantity of 1 ( 1 ) of that Regulation shall be as shown in the feed grain required varies by at least a specified Annex hereto . minimum in relation to that used in calculating the sluice-gate price for the preceding quarter ; whereas 2. Provided that, in the case of products falling this minimum was fixed by Regulation (EEC) No within any of subheadings 02.01 B II c) 1 to 7, 15.01 2766/75 at 3 % ; A I, 16.01 A or 16.02 A II of the Common Customs Tariff, in respect of which the rate of duty has been Whereas the value of the quantity of feed grain varies bound within GATT, the levy shall not exceed the by more than 3 % from that used for the preceding amount resulting from that binding. quarter ; whereas trends in world market prices for

Article 2 (') OJ No L 282, 1 . 11 . 1975, p. 1 . (2) OJ No L 307, 18 . 11 . 1980, p. 5. 3) OJ No L 282, 1 . 11 . 1975, p. 25 . This Regulation shall enter into force on 1 November 0 OJ No L 99, 21 . 4 . 1979 , p . 1 . 1982 . 0 OJ No L 212, 21 . 7. 1982, p. 27.

No L 291 / 16 Official Journal of the European Communities 15 . 10 . 82

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 October 1982. For the Commission Poul DALSAGER Member of the Commission

15 . 10 . 82 Official Journal of the European Communities No L 291 / 17

ANNEX

to the Commission Regulation of 14 October 1982 fixing the sluice-gate prices and levies on pigmeat

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 1 00 kg) (ECU/ 1 00 kg) GATT (%)

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 83-18 33-25 — 97-81 39-09 — b) Other

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III. Of swine : a) Of domestic swine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 127-19 50-84 — 184-42 73-71 — 2. Hams and cuts of hams, unboned (bone-in) 3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in) 142-45 56-94 — 4. Loins and cuts of loins, unboned (bone-in) 206-05 82-35 — 5. Bellies (streaky) and cuts of bellies 110-65 44-23 — 6 . Other : 206-05 82-35 — aa) Boned or boneless and frozen — 82-35 — bb) Other B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks — 16-27 4 · — 4-58 4 2. Feet ; tails — 53-38 4 3 . Kidneys 4. Livers — 61-51 7 — 30-50 4 5 . Hearts ; tongues ; lungs 6. Livers, hearts, tongues and lungs attached to the trachea — 44-74 4 and gullet 7. Other — ' 44-74 4

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent­ extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh , chilled, frozen , salted or in brine 50-88 20-33 — II . Dried or smoked — 22-37 — — 12-20 — B. Pig fat, other than that falling within subheading A

No L 291 / 18 Official Journal of the European Communities 15 . 10 . 82

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 1 00 kg) (ECU/ 1 00 kg) GATT ( % )

02.06 Meat and edible meat offals (except poultry liver), salted, in brine , dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 1 . Cdcases or half-carcases, with or without heads, feet or flare fat 127-19 50-84 — 2. Bacon sides, spencers, 3/4 sides and middles : 162-80 65-07 — aa) Bacon sides — 65-07 — bb) Spencers — 71-17 — cc) 3/4 sides and middles 3 . Hams and cuts of hams, unboned (bone-in) 184-42 73-71 — 4. Shoulders (fores) and cuts of shoulders, unboned 142-45 56-94 — (bone-in) 206-05 82-35 — 5. Loins and cuts of loins, unboned (bone-in) 110-65 44-23 — 6. Bellies (streaky) and cuts of bellies 7 . Other — 82-35 — b) Dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat — 71-17 — 2. Bacon sides, spencers, 3/4 sides and middles : — 71-17 — aa) Bacon sides — 71-17 — bb) Spencers - 76-25 — cc) 3/4 sides and middles 3 . Hams and cuts of hams, unboned (bone-in) : aa) Slightly dried or slightly smoked 86-42 — . - 143-36 — bb) Other 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : — 63-55 — aa) Slightly dried or slightly smoked — 112-86 — bb) Other 5. Loins and cuts of loins, unboned (bone-in) : — 96-59 — aa) Slightly dried or slightly smoked - 141-83 — bb) Other 6 . Bellies (streaky) and cuts of bellies : — 50-84 — aa) Slightly dried or slightly smoked — 73-71 — bb) Other 7 . Other : — 96-59 — aa) Slightly dried or slightly smoked — 143-36 — bb) Other II . Edible meat offals : — 16-27 — a) Heads and cuts of heads ; necks — 4-58 — b) Feet ; tails — 53-38 — c) Kidneys — 61-51 — d) Livers — 30-50 — e) Hearts ; tongues ; lungs f) Livers, hearts, tongues and lungs attached to the trachea — 44-74 — and gullet 44-74 — g) Other

15 . 10 . 82 Official Journal of the European Communities No L 291 / 19

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 1 00 kg) GAIT (%)

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs — 16-27 3 for human consumption (a) II . Other 40-70 16-27 —

16.01 Sausages and the like, of meat, meat offal or animal blood : — 87-67 24 A. Liver sausages B. Other (b) : — 148-87 — I. Sausages, dry or for spreading, uncooked II . Other — 103-44 —

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other — 92-09 25 B. Other : III . Other : a) Containing meat or offal of domestic swine : — 220-34 — 1 . Containing bovine meat, uncooked 2. Other, containing, by weight : aa) 80 % or more of meat or offal, of any kind, inclu­ ding fats of any kind or origin : — 161-45 — 11 . Hams, fillets and loins ; pieces thereof — 132-81 — 22. Shoulders and pieces thereof 33 . Other — 88-13 — bb) 40 % or more but less than 80 % of meat or offals, of any kind, including fats of any kind or — 76-44 — origin cc) Less than 40 % of meat or offal, of any kind, — 54-76 — including fats of any kind or origin

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i.e. minus the weight of the liquid.