31983R2304
12. 8 . 83 No L 221 /31 Official Journal of the European Communities
COMMISSION REGULATION ( EEC) No 2304/ 83 of 11 August 1983 fixing the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market, and
— the economic aspect of the proposed exports ;
Having regard to the Treaty establishing the European Economic Community, Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 provides that when prices within the Community are being determined account should be taken of the Having regard to Council Regulation (EEC) No 804/68 ruling prices which are most favourable for expor of 27 June 1968 on the common organization of the tation, and that when prices in international trade are market in milk and milk products ('), as last amended being determined particular account should be taken by Regulation (EEC) No 1600/83 (2), and in particular of : Article 17 (4) thereof, (a) prices ruling on third country markets ;
Having regard to the opinion of the Monetary (b) the most favourable prices in third countries of Committee, destination for third country imports ;
(c) producer prices recorded in exporting third coun tries, account being taken, where appropriate, of Whereas Article 17 of Regulation (EEC) No 804/68 subsidies granted by those countries ; and provides that the difference between prices in inter national trade for the products listed in Article 1 of (d) free-at-Community-frontier offer prices ; that Regulation and prices for those products within the Community may be covered by an export refund ; Whereas Article 4 of Regulation (EEC) No 876/68 provides that the world market situation or the specific requirements of certain markets may make it necessary Whereas Council Regulation (EEC) No 876/68 of 28 to vary the refund on the products listed in Article 1 June 1968 laying down general rules for granting of Regulation (EEC) No 804/68; according to desti export refunds on milk and milk products and criteria nation ; for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that when the refunds on the products listed in Article 1 of Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 Regulation (EEC) No 804/68 , exported in the natural provides that the list of products on which export state, are being fixed account must be taken of : refunds are granted and the amount of such refunds should be fixed at least once every four weeks ; — the existing situation and the future trend with whereas the amount of the refund may, however, regard to prices and availabilities of milk and milk remain at the same level for more than four weeks ; products on the Community market and prices for milk and milk products in international trade, Whereas Article 2 of Commission Regulation (EEC) — marketing costs and the most favourable transport No 1098 /68 of 27 July 1968 on detailed rules for the charges from Community markets to ports or other application of export refunds on milk and milk points of export in the Community, as well as costs products (■'), as last amended by Regulation (EEC) No incurred in placing the goods on the market of the 2283/81 (6), provides that the refund on products country of destination, falling within subheading 04.02 B is equal to the sum of two components, the first representing the quantity — the aims of the common organization of the of milk products and the second representing the market in milk and milk products which are to quantity of added sucrose ; whereas, however, the latter ensure equilibrium and the natural development of component applies only if the added sucrose was prices and trade on this market, produced from beet or cane harvested within the Community ; (') OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 163, 22. 6 . 1983, p. 56 . I1) OJ No L 155, 3. 7. 1968, p. 1 . 0 OJ No L 184, 29 . 7. 1968 , p. 10 . O OJ No L 264, 23 . 11 . 1972, p. 1 . 6 OJ No L 223 , 8 . 8 . 1981 , p. 10 .
No L 221 /32 12 . 8 . 83 Official Journal of the European Communities
Whereas for the products falling within subheading year to another ; whereas those provisions provide for 04.02 B II a) or 04.02 B II b) 1 with a fat content not different refunds according to the date of manufacture exceeding 9,5 % by weight, the first component of the products ; referred to above is fixed for 100 kilograms of the whole product whereas, for the other products falling Whereas it follows from applying these detailed rules within subheading 04.02 B, this component is calcu to the present situation on the market in milk and lated by multiplying the basic amount by the milk milk products, and in particular to prices for these product content of the product in question ; whereas products within the Community and on the world this basic amount is the refund on one kilogram of market, that the refund should be as set out in the milk products contained in the product ; Annex hereto ;
Whereas the second component is calculated by Whereas the measures provided for in this Regulation multiplying the sucrose content of the product by the are in accordance with the opinion of the Management basic amount of the refund valid on the day of expor Committee for Milk and Milk Products, tation for the products listed in Article 1 ( 1 ) (d) of Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector (') ;
Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : — in the case of currencies which are maintained in HAS ADOPTED THIS REGULATION : relation to each other at any given moment within a band of 2,25 % , a rate of exchange based on their central rate, Article 1 — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of 1 . The export refunds referred to in Article 17 of these currencies recorded for a given period in Regulation (EEC) No 804/68 on products exported in relation to the Community currencies referred to the natural state shall be as set out in the Annex in the previous indent ; hereto. Whereas the level of refund for cheeses is calculated for products intended for direct consumption ; whereas 2. There shall be no refunds for exports to Zone E the cheese rinds and cheese wastes are not products for products falling within heading Nos 04.01 , 04.02, intended for this purpose ; whereas, to avoid any 04.03 and 23.07 of the Common Customs Tariff. confusion in interpretation, it should be specified that there will be no refund for these products which fall within heading No 04.04 ; Article 2 Whereas Commission Regulation (EEC) No 1420/83 (2) laid down additional provisions concerning This Regulation shall enter into force on 12 August 1983 . the granting of refunds on the change from one milk
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 11 August 1983 .
For the Commission Poul DALSAGER Member of the Commission
(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 145, 3 . 6. 1983, p . 12.
12. 8 . 83 Official Journal of the European Communities No L 221 /33
ANNEX
to the Commission Regulation of 11 August 1983 fixing the export refunds on milk and milk products
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.01 Milk and cream, fresh, not concentrated or sweetened :
ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :
a) In immediate packings of a net capacity of two litres or less :
(1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 5,02
2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0110 15 7,82
0110 20 10,32 (3) Of a fat content, by weight, exceeding 3 %
b) Other : I
0110 25 5,02 ( 1 ) Of a fat content, by weight, not exceeding 1,5 %
2) Of a fat content, by weight, exceeding 1,5 % but not 0110 35 7,82 exceeding 3 %
0110 40 10,32 (3) Of a fat content, by weight, exceeding 3 %
II . Other : I
a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight : I
1 . Not exceeding 4 % : I
0130 10 5,02 (aa) Of a fat content, by weight, not exceeding 1,5 %
(bb) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0130 22 7,82
0130 31 10,32 (cc) Of a fat content, by weight, exceeding 3 %
0140 00 11,99 2. Exceeding 4 %
b) Other, of a fat content, by weight : ll
1 . Not exceeding 4 % : II
0150 10 5,02 (aa) Of a fat content, by weight, not exceeding 1,5 %
(bb) Of a fat content, by weight, exceeding 1,5 % but not 0150 21 7,82 exceeding 3 %
0150 31 10,32 (cc) Of a fat content, by weight, exceeding 3 %
0160 00 11,99 2. Exceeding 4 %
No L 221 /34 Official Journal of the European Communities 12. 8 . 83
1 Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.01 ex B. Other, excluding whey, of a fat content, by weight (') : (cont'd) ex I. Exceeding 6 % but not exceeding 21 % :
(a) Of a fat content, by weight, not exceeding 10 % 0200 05 15,33
(b) Of a fat content, by weight, exceeding 10 % but not exceeding 17 % 0200 1 1 23,51
(c) Of a fat content, by weight, exceeding 17 % 0200 21 35,18
II . Exceeding 21 % but not exceeding 45 % :
(a) Of a fat content, by weight, not exceeding 35 % 0300 12 41,84
(b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 0300 13 65,22
(c) Of a fat content, by weight, exceeding 39 % 0300 20 71.90
III . More than 45 % :
0400 1 1 81.91 (a) Of a fat content, by weight, not exceeding 68 %
(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 120,29
(c) Of a fat content, by weight, exceeding 80 % 0400 30 140,32
A B \I
04.02 Milk and cream, preserved, concentrated or sweetened :
A. Not containing added sugar (2) :
II . Milk and cream, in powder or granules :
a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight :
0620 00 56,00 59,41 1 . Not exceeding 1,5%
2. Exceeding 1,5 % but not exceeding 27 % :
0720 00 — (aa) Of a fat content, by weight, not exceeding 1 1 % 59,41
(bb) Of a fat content, by weight, exceeding 1 1 % but not 0720 20 — exceeding 1 7 % 78,64
(cc) Of a fat content, by weight, exceeding 17% but not 0720 30 — exceeding 25 % 86,58
0720 40 — (dd) Of a fat content, by weight, exceeding 25 % 96,82
3 . Exceeding 27 % but not exceeding 29 % :
0820 20 — (aa) Of a fat content, by weight, not exceeding 28 % 98,03
0820 30 — (bb) Of a fat content, by weight, exceeding 28 % 99,42
12. 8 . 83 No L 221 /35 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
A B l
04.02 4. Exceeding 29 % : (cont'd) Il
(aa) Of a fat content, by weight, not exceeding 41 % 0920 10 101,50
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 115,12
(cc) Of a fat content, by weight, exceeding 45 % but not 0920 40 — exceeding 59 % 118,89
(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 134,22
(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 145,26
(ff) Of a fat content, by weight, exceeding 79 % 0920 70 156,29
b) Other, of a fat weight content :
1 . Not exceeding 1,5 % 1020 00 56,00 59,41
2. Exceeding 1 ,5 % but not exceeding 27 % :
(aa) Of a fat content, by weight, not exceeding 11 % 1120 10 59,41
(bb) Of a fat content, by weight, exceeding 11 % but not exceeding 17 % 1120 20 78,64
(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25% 1120 30 86,58
(dd) Of a fat content, by weight, exceeding 25 % 1120 40 96,82
3. Exceeding 27 % but not exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 28 % 1220 20 98,03
1220 30 99,42 (bb) Of a fat content, by weight, exceeding 28 %
4. Exceeding 29 % :
1320 10 101,50 (aa) Of a fat content, by weight, not exceeding 41 %
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 1320 30 115,12
(cc) Of a fat content, by wfeight, exceeding 45 % but not exceeding 59 % 1320 40 118,89
(dd) Of a fat content, by weight, exceeding 59 % but not 1320 50 — exceeding 69 % 134,22
(ee) Of a fat content, by weight, exceeding 69 % but not 1320 60 145,26 exceeding 79 %
(ff) Of a fat content, by weight, exceeding 79 % 1320 70 156,29
No L 221 /36 Official Journal of the European Communities 12 . 8 . 83
Refund CCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)
A B \
04.02 III . Milk and cream, other than in powder or granules : (cont 'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 11 % :
1 . Of a fat content, by weight, not exceeding 8,9 % and of a non-fat lactic dry matter content :
(aa) Of less than 15 % and of a fat content :
1420 12 — — ( 11 ) Not exceeding 3 % , by weight
22) Exceeding 3 % , by weight 1420 22 9,72 10,32
(bb) Of 1 5 % or more and of a fat content : I
1420 50 — ( 11 ) Not exceeding 3 % , by weight 13,45
22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 17,37 18,45
33) Exceeding 7,4 % 1420 70 23,18 24,60
2. Other, of a non fat lactic dry matter content : I
(aa) Of less than 15 % , by weight 1520 10 19,02 20,16
1520 20 27,50 29,18 (bb) Of 1 5 % or more, by weight
b) Other, of a fat content, by weight : I
1 . Not exceeding 45 % and of a non fat lactic dry matter content : I
(aa) Of less than 1 5 % and of a fat content : I
1620 70 — — ( 11 ) Not exceeding 3 % , by weight
22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 9,72 10,32
33) Exceeding 8,9 % , by weight, but not exceeding 11 % 1630 10 19,02 20,16
1630 20 23,74 25,16 (44) Exceeding 1 1 % , by weight, but not exceeding 21 %
1630 30 39,50 41,84 (55) Exceeding 21 % , by weight, but not exceeding 39 %
1630 40 67,87 71,90 (66) Exceeding 39 %
(bb) Of 1 5 % or more and of a fat content : l
1630 50 — ( 11 ) Not exceeding 3 % , by weight 13,45
22) Exceeding 3 % , by "weight, but not exceeding 7,4 % 1630 60 17,37 18,45
33) Exceeding 7,4 % , by weight, but not exceeding 8,9 % 1630 70 23,18 24,60 (44) Exceeding 8,9 % 1630 80 27,50 29,18
1720 00 77,32 81,91 2. Exceeding 45 %
12. 8 . 83 Official Journal of the European Communities No L 221 /37
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
A B || ||
04.02 B. Containing added sugar : (cont'd) I. Milk and cream, in powder or granules : ex b) Other, excluding whey : 1 . In immediate packings of a net capacity of 2,5 kilo grams or less and of a fat content, by weight : aa) Not exceeding 1,5 % 2220 00 0,5600 0 0,5941 (4) per kg per kg bb) Exceeding 1,5 % but not exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 11 % 2320 10 — 0,5941 0 per kg (22) Of a fat content, by weight, exceeding 11 % 2320 20 — but not exceeding 17 % 0,7864 (4) per kg (33) Of a fat content, by weight, exceeding 17 % 2320 30 — but not exceeding 25 % 0,8658 (") per kg 2320 40 — (44) Of a fat content, by weight, exceeding 25 % 0,9682 (4) per kg cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 — 0,9802 (4) per kg 2420 20 — (22) Of a fat content, by weight, exceeding 41 % 1,1512 (4) per kg 2. Other, of a fat content, by weight : aa) Not exceeding 1,5 % 2520 00 0,5600 (4) 0,5941 (4) per kg per kg bb) Exceeding 1 ,5 % but not exceeding 27 % : ( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 — 0,5941 (4) per kg (22) Of a fat content, by weight, exceeding 11 % 2620 20 — but not exceeding 17 % 0,7864 (4) per kg (33) Of a fat content, by weight, exceeding 17 % 2620 30 — but not exceeding 25 % 0,8658 (4) per kg 2620 40 — (44) Of a fat content, by weight, exceeding 25 % 0,9682 (4) per kg cc) Exceeding 27 % : I
( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 — 0,9802 (4) per kg 2720 20 — (22) Of a fat content, by weight, exceeding 41 % 1,1512 (4) per kg I
No L 221 / 38 Official Journal of the European Communities 12 . 8 . 83
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
A B \
04.02 ex II. Milk and cream, excluding whey other than in powder or (cont'd) granules :
ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :
( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 2810 11 — (4) -0 per kg per kg
22) Exceeding 3 % by weight 2810 12 0,0972 C) 0,1032 (4) per kg per kg
(bb) Of 1 5 % or more 2810 15 14,59 0 15,52 0
2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2810 20 28,47 (*) 30,21 0
b) Other, of a fat content, by weight :
ex 1 . Not exceeding 45 % : I I
(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2910 70 14,59 O 15,52 0
(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2910 76 28,47 0 30,21 (0
(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic 2910 80 0,2059 (4) 0,2183 (4) dry matter content, by weight, less than 1 5 % per kg per kg
(dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0,3950 (4) 0,4184 (4) per kg per kg
2910 90 0,6787 (4) 0,7190 (4) (ee) Of a fat content, by weight, exceeding 39 % per kg per kg
3010 00 0,7732 (4) 0,8191 (4) 2. Exceeding 45 % per kg per kg
04.03 Butter :
ex A. Of a fat content, by weight, not exceeding 85 % :
(I) Of a fat content, by weight, of 62 % or more, but less than 78 % 311003 112,66 (10) 118,83 (10)
(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 141,73 (l0) 149,49 (10)
12. 8 . 83 Official Journal of the European Communities No L 221 /39
Refund CCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)
A B l \
04.03 (III) Of a fat content, by weight, of 80 % or more, but less than 82% 3110 22 (cont'd) 145,37 (10) 153,33 (,0) (IV) Of a fat content, by weight, of 82 % or more 3110 32 149,00 (10) 157,16 (,0)
B. Other, of a fat content, by weight : (I) Not exceeding 99,5 % 3210 10 149,00 (,0) 157,1 6 (10) , (II) Exceeding 99,5 % 3210 20 210,00 (l0) 219,96 (10)
04.04 Cheese and curd (*) Q :
ex A. Emmentaler and Gruyere, not grated or powdered : (I) Pieces packed in vacuum or in inert gas, of a net weight of less than 7,5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra 77,37 — Zone E 12,50 — Canada — Liechtenstein and Switzerland — Austria — Other destinations 120,16 127,64 3800 60 (II) Other For exports to : — Zone D, Ceuta, Melilla and Andorra 77,37 — Zone E — Canada — Liechtenstein and Switzerland — Austria — Other destinations 120,16 127,64
ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 85,06 — Zone E — Canada — Other destinations 100,04
D. Processed cheese, not grated or powdered, of a fat content, by weight : I. Not exceeding 36 % and of a fat content, by weight, in the dry matter : I
ex a) Not exceeding 48 % and of a dry matter content, by weight : I
4410 05 ( 1 ) Of 27 % or more but less than 33 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 9,04 — Zone E — — Canada — Switzerland — Other destinations 16,11
No L 221 /40 Official Journal of the European Communities 12. 8 . 83
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
A B I
04.04 (2) Of 33 % or more but less than 38 % 4410 10 (cont 'd) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — Canada — Switzerland — Other destinations 39,78
3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :
(aa) Less than 20 % 4410 20 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — Canada — Switzerland — Other destinations 39,78
(bb) Of 20 % or more 4410 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,36 — Zone E — — Canada — Switzerland — Other destinations 58,14
4) Of 43 % or more and of a fat content, by weight, in the dry matter :
(aa) Less than 20 % 4410 40 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — Canada — Switzerland — Other destinations 39,78
(bb) Of 20 % or more but less than 40 % 4410 50 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,36 — Zone E — Canada — Switzerland — Other destinations 58,14
(cc) Of 40 % or more 4410 60 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 48,73 — Zone E — Canada — Switzerland — Other destinations 85,86
12. 8 . 83 No L 221 /41 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
A B 04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont 'd) ( 1 ) Of 33 % or more but less than 38 % 4510 10 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — Canada — — Switzerland — Other destinations 39,78
2) Of 38 % or more but less than 43 % 4510 20 l
for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,36 — Zone E — Canada — Switzerland — — Other destinations 58,14
3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 48,73 — Zone E — — Canada — Switzerland — Other destinations 85,86
4) Of 46 % or more and of a fat content, by weight, in the dry matter :
4510 40 (aa) Less than 55 % ll
for exports to : \
— Austria — — Zone D, Ceuta, Melilla and Andorra 48,73 — Zone E — Canada — Switzerland — Other destinations 85,86
4510 50 (bb) Of 55 % or more for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 57,81 — Zone E — Canada — — Switzerland — Other destinations 101,87
4610 00 II. Exceeding 36 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 57,81 — Zone E — Canada — — Switzerland — Other destinations 101,87
No L 221 /42 Official Journal of the European Communities 12. 8 . 83
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
A B \
04.04 E. Other : (cont'd) I. Not grated or powdered, of a fat content, by weight, not exceed ing 40 % and a water content, calculated by weight, of the non fatty matter :
ex a) Not exceeding 47 % :
( 1 ) Grana Padano, Parmigiano Reggiano 4710 11 for exports to : — Zone D, Ceuta, Melilla and Andorra 130,00 — Zone E 110,00 — Canada 80,00 — Switzerland 90,00 — Other destinations 150,67 159,15
2) Fiore Sardo and Pecorino manufactured exclusively 4710 17 from sheep milk for exports to : — Zone D, Ceuta, Melilla and Andorra 150,00 — Zone E 160,00 — Canada 102,52 — Switzerland 105,03 — Other destinations 177,79 186,27 \
3) Other (excluding cheeses produced from whey), of a fat 4710 22 content, by weight, in the dry matter of 30 % or more for exports to : — Zone D, Ceuta, Melilla and Andorra 100,00 — Zone E 50,00 — Canada 50,00 — Switzerland 60,00 — Other destinations 109,36 115,51
b) Exceeding 47 % but not exceeding 72 % :
ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 68,16 — Zone E — Canada — Switzerland — Other destinations 109,56
ex 2. Other, of a fat content, by weight, in the dry matter :
(aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 12 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 39,37 — Zone E — Canada — Switzerland — Other destinations 50,41 54,60
12 . 8 . 83 Official Journal of the European Communities No L 221 /43
Refund CCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)
A B 04.04 (bb) Of 5 % or more but less than 19 % and of a (cont'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 45,33 — Zone E — Canada — Switzerland — Other destinations 75,44 80,19
(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu ding cheeses produced from whey) 5120 22 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 54,14 — Zone E — Canada — Switzerland — Other destinations 89,91 95,50
(dd) Of 39 % or more : 1
( 11 ) Asiago, Caciocavallo, Montasio, Provolone, Ragusano 5120 31 for exports to : — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E 110,00 — Canada 80,00 — Switzerland 42,66 — Other destinations 133,64 140,80
22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samse, Tilsit 5120 44 for exports to : li
— Austria — Zone D, Ceuta, Melilla and Andorra — 88,54 — Zone E — Canada — Switzerland — Other destinations 103,70
33) Butterkise, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 88,54 — Zone E — Canada — Switzerland | — Other destinations 1 89,65 95,16
No L 221 /44 Official Journal of the European Communities 12 . 8 . 83
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
A B I
04.04 (44) Cantal, Cheshire, Wensleydale, Lanca (cont 'd) shire, Double Gloucester, Blarney 5120 58 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 68,16 — Zone E — Canada — Switzerland — Other destinations 105,80 112,28
55) Salted ricotta, of a fat content, by weight, of 30 % or more
(aaa) Manufactured exclusively from sheep milk 5120 60 l
for exports to : \
— Zone E 10,71 — Canada 10,71 — Other destinations 48,50 51,38
(bbb) Other 512065 for exports to : l\
— Zone E — Canada — Other destinations 48,50 51,38
66) Feta 5120 82 for exports to : ll
— Zone D, Ceuta, Melilla and Andorra 50.70 — Zone E 10.71 — Canada — Switzerland — Jordan , Iraq, Iran, the Arabian Penin sula and Mediterranean countries except Zone D 84,11 89,27 — Other destinations 81,70 86,86
77) Colby, Monterey 5120 83 I
for exports to : ll
— Austria — Zone D, Ceuta, Melilla and Andorra 68,16 — Zone E — Canada — Switzerland — Other destinations , 105,80 112,28
88) Kefalotyrri, Kefalograviera and Kasseri manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E 110,00 — Canada 80,00 — Switzerland 42,66 — Other destinations 133,64 140,80
12. 8 . 83 No L 221 /45 Official Journal of the European Communities
Refund CCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)
A B I
04.04 (99) Other (excluding cheeses produced from (cont'd) whey), of a water content, calculated by weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 68,16 — Zone E — Canada — Switzerland — Other destinations 105,80 112,28
(bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 88,54 — Zone E — Canada — Switzerland — Other destinations 103,70 110,07
ex c) Exceeding 72 % (excluding cheeses produced from whey) :
1 . In immediate packings of a net capacity not exceeding 500 grams :
(aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 11 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — — Other destinations 16,46
(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
( 11 ) Of 60 % or more but less than 69 % 5121 20 For exports to : l
— Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations j
29,77
No L 221 /46 Official Journal of the European Communities 12 . 8 . 83
Refund OCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)
A B I
04.04 (22) Of 69 % or more 5121 30 (cont'd) For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 37,62
5121 40 — — (cc) Other
2. Other : I
5121 50 — — (aa) Cottage cheese
(bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
( 11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : l
— Austria — Zone D, Ceuta, Melilla and Andorra — — Zone E — Canada —- Switzerland and Liechtenstein — Other destinations 29,77
22) Of 69 % or more 5121 70 For exports to : l
— Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — — Canada — Switzerland and Liechtenstein — Other destinations 37,62
5121 80 — — (cc) Other
ex II. Other (excluding cheeses produced from whey) : I
ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight :
( 1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : l
— Zone E 5,00 — Canada — Other destinations 58,22 61,89
2) Of 80 % or more but less than 85 % 5310 11 For exports to : l
— Zone E 6,67 — Canada — Other destinations 77,62 82,51
12 . 8 . 83 No L 221 /47 Official Journal of the European Communities
Refund CCT Description Code (in ECU/ 100 kg heading net weight No unless otherwise indicated)
A B 04.04 (3) Of 85 % or more but less than 95 % 5310 22 (cont'd) For exports to : — Zone E 7,08 — Canada — Other destinations 82,47 87,67 (4) Of 95 % or more 5310 31 For exports to : — Zone E 7,92 — Canada — Other destinations 92,17 97,98
23.07 Sweetened forage ; other preparations of a kind used in animal feeding :
ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (9) : I. Containing starch, or glucose or glucose syrup, or maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II : a) Containing no starch or containing 10 % or less, by weight, of starch :
3) Containing 50 % or more but less than 75 % , by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) :
5700 13 — — (aa) Less than 30 %
(bb) 30 % or more but less than 40 % 5700 23 17,92 19,01 (cc) 40 % or more but less than 50 % 5700 33 23,52 24,95
(dd) 50 % or more but less than 60 % 5700 42 29,12 30,89
(ee) 60 % or more but less than 70 % 5700 52 34,72 36,83
(ff) 70 % or more 5700 62 40,32 42,78
4) Containing 75 % or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is (8) :
5800 13 — — (aa) Less than 30 %
(bb) 30 % or more but less than 40 % 5800 23 17,92 19,01
(cc) 40 % or more but less than 50 % 5800 32 23,52 24,95
(dd) 50 % or more but less than 60 % 5800 42 29,12 30,89
(ee) 60 % or more but less than 70 % 5800 52 34,72 36,83
(ff) 70 % or more but less than 75 % 5800 62 40,32 42,78
(gg) 75 % or more but less than 80 % 5800 72 43,12 45,75
(hh) 80 % or more 5800 82 45,92 48,72
No L 221 /48 Official Journal of the European Communities 12 . 8 . 83
Refund CCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)
A B 23.07 II. Containing no starch, glucose or glucose syrup, maltodextrine or (cont'd) maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : (a) 50 % or more but less than 60 % 5900 12 29,12 30,89 (b) 60 % or more but less than 70 % 5900 22 34,72 36,83 (c) 70 % or more but less than 80 % 5900 32 40,32 42,78 (d) 80 % or more 5900 42 45,92 48,72
In accordance with Regulation (EEC) No 1420/83 the grant of the refund shown in column B is conditional on the production of proof that the product was manufactured during the 1983 /84 milk year beginning on 23 May 1983 . However, in the case of the products falling within subheading 04.03 B or ex 23.07 B of the Common Customs Tariff, the refund shown in column B shall apply where it can be proved that the butter which was used as the raw material for the manufacture of products falling within subheading 04.03 B or the skimmed-milk powder incorporated in the products falling within subheading ex 23.07 B were manufactured after 22 May 1983 . An operator who has requested the advance fixing of the refund shall not be required, in the following cases, to provide the proof referred to in the preceding paragraphs where he is applying for the refund shown in column B. The exemption referred to in the preceding paragraph shall apply where the customs formalities referred to in Article 22 ( 1 ) (b) of Regulation (EEC) No 3183/80 are completed : — from the date on which, in the above table , the refund shown for that product in column B has been or is abolished, — from the date on which columns A and B are abolished for the product or products in question .
12 . 8 . 83 No L 221 /49 Official Journal of the European Communities
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content b,y weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 100 kg of product falling within this subheading is equal to the, sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 1 00 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes. f7) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted. (®) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. (') 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 . N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 , as last amended by Regulation (EEC) No 2283 /81 . — ' Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.