31983R3022
No L 296/26 28 . 10 . 83 Official Journal of the European Communities
COMMISSION REGULATION ( EEC) No 3022/83 of 27 October 1983 altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN refunds for the products listed in the Annex hereto COMMUNITIES, should be altered to the amounts set out therein ;
Whereas the measures provided for in this Regulation Having regard to the Treaty establishing the European are in accordance with the opinion of the Management Committee for Milk and Milk Products, Economic Community,
HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended Article 1 by Regulation (EEC) No 1600/83 (2), and in particular The export refunds referred to in Article 1 7 of Regula Article 17 (4) thereof, tion (EEC) No 804/68 on products exported in the natural state, as fixed in the Annex to Regulation Whereas the export refunds on milk and milk (EEC) No 2865/83 are hereby altered, in respect of the products were fixed by Commission Regulation (EEC) products set out in the Annex hereto, to the amounts set out therein . No 2865/83 (3) ;
Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 2865/83 to the This Regulation shall enter into force on 28 October information known to the Commission that the export 1983 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 27 October 1983. For the Commission Poul DALSAGER Member of the Commission
(') OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 163, 22. 6. 1983, p. 56. (3) OJ No L 282, 14. 10. 1983 , p. 15.
28 . 10 . 83 No L 296/27 Official Journal of the European Communities
ANNEX
to the Commission Regulation of 27 October 1983 altering the export refunds on milk and milk products
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 Cheese and curd (6) Q : I
ex A. Emmentaler and Gruyere, not grated or powdered :
(I) Pieces packed in vacuum or ' in inert gas, of a net weight of less 3800 40 than 7,5 kg l
For exports to : I
— Zone D, Ceuta, Melilla and Andorra 55,31 — Zone E 12,50 — Canada — ! — Liechtenstein and Switzerland — — Austria — — Other destinations 127,64
(II) Other 3800 60 l
For exports to : \l — Zone D, Ceuta, Melilla and Andorra 55,31 — Zone E — \ — Canada — \ — Liechtenstein and Switzerland — — Austria — — Other destinations 127,64 \
ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : l
— Austria — I — Zone D, Ceuta, Melilla and Andorra I 85,06 — — Zone E \ — Canada — II — Australia II 22,65 — Other destinations 100,04
D. Processed cheese, not grated or powdered, of a fat content, by I
weight : Il
I. Not exceeding 36 % and of a fat content, by weight, in the dry matter : li\\ ex a) Not exceeding 48 % and of a dry matter content, by || weight : li\
(1 ) Of 27 % or more but less than 33-% 4410 05 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 6,23 — Zone E — — — Canada — — Switzerland — Other destinations 16,11
No L 296/28 Official Journal of the European Communities 28 . 10. 83
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 4410 10 (2) Of 33 % or more but less than 38 % (cont 'd) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — Canada — Switzerland — Other destinations 39,78
3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :
4410 20 (aa) Less than 20 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — Canada — Switzerland — Other destinations 39,78
4410 30 (bb) Of 20 % or more for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 23,00 — Zone E — Canada — Switzerland — Other destinations 58,14
4) Of 43 % or more and of a fat content, by weight, in the dry matter :
4410 40 (aa) Less than 20 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — Canada — Switzerland — Other destinations 39,78
4410 50 (bb) Of 20 % or more but less than 40 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 23,00 — Zone E — Canada — Switzerland — Other destinations 58,14
4410 60 (cc) Of 40 % or more for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,60 — Zone E — Canada — Switzerland — Other destinations 85,86
28 . 10. 83 Official Journal of the European Communities No L 296/29
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont'd) ( 1 ) Of 33 % or more but less than 38 % 4510 10 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — Canada — Switzerland — Other destinations 39,78
2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 23,00 — Zone E — Canada — Switzerland — Other destinations 58,14
3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,60 — Zone E — Canada — Switzerland — Other destinations 85,86
4) Of 46 % or more and of a fat content, by weight, in the dry matter :
(aa) Less than 55 % 4510 40 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,60 — Zone E — Canada — Switzerland — Other destinations 85,86
(bb) Of 55 % or more 4510 50 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 39,86 — Zone E — Canada — Switzerland — Other destinations 101,87
II. Exceeding 36 % 4610 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 39,86 — Zone E — Canada — Switzerland — Other destinations 101,87
No L 296/30 Official Journal of the European Communities 28 . 10 . 83
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 E. Other : (cont'd) I. Not grated or powdered, of a fat content, by weight, not exceed ing 40 % and a water content, calculated by weight, of the non fatty matter :
ex a) Not exceeding 47 % : I
( 1 ) Grana Padano, Parmigiano Reggiano 4710 11 for exports to : \ || — Zone D, Ceuta, Melilla and Andorra || 130,00 — Zone E Il 110,00 — Canada Il 80,00 — Switzerland Il 90,00 — Other destinations 159,15 || (2) Fiore Sardo and Pecorino manufactured exclusively II from sheep milk 4710 17 for exports to : \ — Zone D, Geuta, Melilla and Andorra \ 150,00 — Zone E \ 160,00 I — Canada ll 102,52 — Switzerland ll 105,03 — Other destinations 186,27 \ (3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : \ — Zone D, Ceuta, Melilla and Andorra Il 100,00 — Zone E II 50,00 — Canada Il 50,00 — Switzerland II 60,00 — Other destinations 115,51 ||
b) Exceeding 47 % but not exceeding 72 % :
ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : I — Austria I — Zone D, Ceuta, Melilla and Andorra I 46,98 — Zone E — II — Canada — II — Australia II 28,17 — Switzerland — II — Other destinations 109,56
ex 2. Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in Il the dry matter of 32 % or more (excluding \ cheeses produced from whey) 5120 12 for exports to : — Austria — I — Zone D, Ceuta, Melilla and Andorra \ 27,14 — Zone E — Il — Canada — Il — Switzerland — Il — Other destinations 54,60 Il
28 . 10. 83 Official Journal of the European Communities No L 296/31
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 (bb) Of 5 % or more but less than 19 % and of a (cont'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 31,25 — Zone E — Canada — Switzerland — Other destinations 80,19
(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu ding cheeses produced from whey) 5120 22 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 37,32 — Zone E — Canada — Switzerland — Other destinations 95,50
(dd) Of 39 % or more :
( 11 ) Asiago, Caciocavallo, Montasio, Provolone, 5120 31 Ragusano for exports to : — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E 110,00 — Canada 80,00 — Switzerland 42,66 — Other destinations 140,80
22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samse, Tilsit 5120 44 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 71,50 — Zone E — Canada — Australia 25,96 — Switzerland — Other destinations 103,70
33) Butterkase, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 71,50 — Zone E — Canada — Switzerland — Other destinations 95,16
No L 296/32 28 . 10 . 83 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 (44) Cantal, Cheshire, Wensleydale, Lanca (cont'd) shire, Double Gloucester, Blarney 5120 58 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 46,98 — Zone E — — Canada \ — \ — Australia 28,17 — Switzerland — — Other destinations 112,28
55) Salted ricotta, of a fat content, by weight, of 30 % or more
(aaa) Manufactured exclusively from sheep milk 5120 60 for exports to : — Zone E 10,71 — Canada 10,71 — Other destinations 51,38
(bbb) Other 512065 for exports to : — Zone E \ — Canada — Il — Other destinations 51,38 \
66) Feta 5120 82 for exports to : — Zone D, Ceuta, Melilla and Andorra II 34,95 — Zone E II 10,71 — Canada — II — Switzerland — — Jordan, Iraq, Iran, the Arabian Penin sula and Mediterranean countries Il except Zone D Il 89,27 — Other destinations 86,86 II
77) Colby, Monterey 5120 83 for exports to : li — Austria Il — Zone D, Ceuta, Melilla and Andorra 46,98 — Zone E — II — Canada — — Australia 28,17 — Switzerland — li — Other destinations 112,28
88) Kefalotyrri, Kefalograviera and Kasseri manufactured exclusively from sheep's Il and/or goats' milk 5120 84 for exports to : — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E 110,00 — Canada 80,00 — Switzerland 42,66 — Other destinations 140,80
28 . 10 . 83 Official Journal of the European Communities No ,L 296/33
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 (99) Other (excluding cheeses produced from (cont'd) whey), of a water content, calculated by weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 46,98 — Zone E — Canada — Australia 28,17 — Switzerland — Other destinations 112,28
(bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 71,50 — Zone E — Canada — Australia 25,96 — Switzerland — Other destinations 110,07
ex c) Exceeding 72 % (excluding cheeses produced from whey) :
1 . In immediate packings of a net capacity not exceeding 500 grams :
(aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 11 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 16,46
(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
( 11 ) Of 60 % or more but less than 69 % 5121 20 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 29,77
No L 296/34 28 . 10 . 83 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
04.04 (22) Of 69 % or more 5121 30 (cont'd) For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein -— Other destinations 37,62 5121 40 ■ — (cc) Other 2. Other : 5121 50 — (aa) Cottage cheese (bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter : ( 11 ) Of 60 % or more but less than 69 % 5121 60 \ For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 29,77 (22) Of 69 % or more 5121 70 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 37,62 5121 80 — (cc) Other ex II . Other (excluding cheeses produced from whey) : ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : 5310 05 ( 1 ) Of 60 % or more but less than 80 % For exports to : — Zone E 5,00 — Canada — Other destinations 61,89 5310 11 (2) Of 80 % or more but less than 85 % For exports to : — Zone E 6,67 — Canada — Other destinations 82,51 5310 22 (3) Of 85 % or more but less than 95 % For exports to : — Zone E 7,08 — Canada — Other destinations 87,67 5310 31 (4) Of 95 % or more For exports to : — Zone E 7,92 — Canada — Other destinations 97,98
28 . 10 . 83 Official Journal of the European Communities No L 296/35
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)
23.07 Sweetened forage ; other preparations of a kind used in animal feeding : ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (9) : I. Containing starch, or glucose or glucose syrup, or maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II : a) Containing no starch or containing 1 0 % or less, by weight, of starch : (3) Containing 50 % or more but less than 75 % , by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : 5700 13 — (aa) Less than 30 % (bb) 30 % or more but less than 40 % 5700 23 19,01 5700 33 24,95 (cc) 40 % or more but less than 50 % (dd) 50 % or more but less than 60 % 5700 42 30,89 (ee) 60 % or more but less than 70 % 5700 52 36,83 5700 62 42,78 (ff) 70 % or more
4) Containing 75 % or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is (8) : 5800 13 — (aa) Less than 30 % (bb) 30 % or more but less than 40 % 5800 23 19,01 (cc) 40 % or more but less than 50 % 5800 32 24,95 5800 42 30,89 (dd) 50 % or more but less than 60 % 5800 52 36,83 (ee) 60 % or more but less than 70 % 5800 62 42,78 (ff) 70 % or more but less than 75 % (gg) 75 % or more but less than 80 % 5800 72 45,75 5800 82 48,72 ■ (hh) 80 % or more l
II. Containing no starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : 5900 12 30,89 (a) 50 % or more but less than 60 % 5900 22 36,83 (b) 60 % or more but less than 70 % 5900 32 42,78 (c) 70 % or more but less than 80 % 5900 42 48,72 (d) 80 % or more
No L 296/36 28 . 10 . 83 Official Journal of the European Communities
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes. ' 0 In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted. (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. (') 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 . N.B. ; — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 , as last amended by Regulation (EEC) No 2283 / 81 . — 'Countries of the Arabian Peninsula' are to be understood in the sense of thi§ Regulation as the following countries situ ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.