31983R3567

No L 355/24 17. 12 . 83 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3567/83 of 16 December 1983 fixing the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market, and — the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community, Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 provides that when prices within the Community are being determined account should be taken of the Having regard to Council Regulation (EEC) No 804/68 ruling prices which are most favourable for expor­ of 27 June 1968 on the common organization of the tation, and that when prices in international trade are market in milk and milk products ('), as last amended being determined particular account should be taken by Regulation (EEC) No 1600/83 (2), and in particular of : Article 1 7 (4) thereof, (a) prices ruling on third country markets ; Having regard to the opinion of the Monetary (b) the most favourable prices in third countries of Committee, destination for third country imports ; (c) producer prices recorded in exporting third coun­ tries, account being taken, where appropriate, of Whereas Article 17 of Regulation (EEC) No 804/68 subsidies granted by those countries ; and provides that the difference between prices in inter­ national trade for the products listed in Article 1 of (d) free-at-Community-frontier offer prices ; that Regulation and prices for those products within the Community may be covered by an export refund ; Whereas Article 4 of Regulation (EEC) No 876/68 provides that the world market situation or the specific requirements of certain markets may make it necessary Whereas Council Regulation (EEC) No 876/68 of 28 to vary the refund on the products listed in Article 1 June 1968 laying down general rules for granting of Regulation (EEC) No 804/68 according to desti­ export refunds on milk and milk products and criteria nation ; for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that when the refunds on the products listed in Article 1 of Whereas Article 5 (1 ) of Regulation (EEC) No 876/68 Regulation (EEC) No 804/68, exported in the natural provides that the list of products on which export state, are being fixed account must be taken of : refunds are granted and the amount of such refunds should be fixed at least once every four weeks ; — the existing situation and the future trend with whereas the amount of the refund may, however, regard to prices and availabilities of milk and milk remain at the same level for more than four weeks ; products on the Community market and prices for milk and milk products in international trade, Whereas Article 2 of Commission Regulation (EEC) — marketing costs and the most favourable transport No 1098/68 of 27 July 1968 on detailed rules for the charges from Community markets to ports or other application of export refunds on milk and milk points of export in the Community, as well as costs products Is), as last amended by Regulation (EEC) No incurred in placing the goods on the market of the 2283/81 (6), provides that the refund on products country of destination, falling within subheading 04.02 B is equal to the sum of two components, the first representing the quantity — the aims of the common organization of the of milk products and the second representing the market in milk and milk products which are to quantity of added sucrose ; whereas, however, the latter ensure equilibrium and the natural development of component applies only if the added sucrose was prices and trade on this market, produced from beet or cane harvested within the Community ; (') OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 163 , 22. 6. 1983 , p. 56 . 0) OJ No L 155, 3 . 7 . 1968 , p. 1 . 0 OJ No L 184, 29 . 7. 1968 , p. 10 . (<) OJ No L 264, 23 . 11 . 1972, p. 1 . («) OJ No L 223 , 8 . 8 . 1981 , p. 10 .

17 . 12 . 83 Official Journal of the European Communities No L 355/25

Whereas for the products falling within subheading Whereas Commission Regulation (EEC) No 04.02 B II a) or 04.02 B II b) 1 with a fat content not 1420/83 (2) laid down additional provisions concerning exceeding 9,5 % by weight, the first component the granting of refunds on the change from one milk referred to above is fixed for 100 kilograms of the year to another ; whereas those provisions provide for whole product ; whereas, for the other products falling different refunds according to the date of manufacture within subheading 04.02 B, this component is calcu­ of the products ; lated by multiplying the basic amount by the milk product content of the product in question ; whereas Whereas it follows from applying these detailed rules this basic amount is the refund on one kilogram of to the present situation on the market in milk and milk products contained in the product ; milk products, and in particular to prices for these products within the Community and on the world Whereas the second component is calculated by market, that the refund should be as set out in the multiplying the sucrose content of the product by the Annex hereto ; basic amount of the refund valid on the day of expor­ tation for the products listed in Article 1 ( 1 ) (d) of Whereas the measures provided for in this Regulation Council Regulation (EEC) No 1785/81 of 30 June are in accordance with the opinion of the Management 1981 on the common organization of the markets in Committee for Milk and Milk Products, the sugar sector (') ; Whereas, if the refund system is to operate normally, refunds should be calculated on the following basis : HAS ADOPTED THIS REGULATION : — in the case of currencies which are maintained in relation to each other at any given moment within Article 1 a band of 2,25 % , a rate of exchange based on their central rate, 1 . The export refunds referred to in Article 17 of — for other currencies, an exchange rate based on the Regulation (EEC) No 804/68 on products exported in arithmetic mean of the spot market rates of each of the natural state shall be as set out in the Annex these currencies recorded for a given period in hereto . relation to the Community currencies referred to in the previous indent ; 2. There shall be no refunds for exports to Zone E for products falling within heading Nos 04.01 , 04.02, Whereas the level of refund for cheeses is calculated 04.03 and 23.07 of the Common Customs Tariff. for products intended for direct consumption ; whereas the cheese rinds and cheese wastes are not products intended for this purpose ; whereas, to avoid any Article 2 confusion in interpretation, it should be specified that there will be no refund for these products which fall This Regulation shall enter into force on 17 December 1983 . within heading No 04.04 ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 December 1983 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 145, 3. 6. 1983, p. 12.

No L 355/ 26 Official Journal of the European Communities 17 . 12 . 83

ANNEX

to the Commission Regulation of 16 December 1983 fixing the export refunds on milk and milk products

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.01 Milk and cream , fresh , not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :

a) In immediate packings of a net capacity of two litres or less :

( 1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 5,02

2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0110 15 7,82

3) Of a fat content, by weight, exceeding 3 % 0110 20 10,32

b) Other :

( 1 ) Of a fat content, by weight, not exceeding 1,5 % 0110 25 5,02

2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 011035 7,82

3) Of a fat content, by weight, exceeding 3 % 011040 10,32

II . Other :

a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight :

1 . Not exceeding 4 % :

0130 10 5,02 (aa) Of a fat content, by weight, not exceeding 1,5 %

(bb) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0130 22 7,82

(cc) Of a fat content, by weight, exceeding 3 % 0130 31 10,32

0140 00 11,99 2. Exceeding 4 %

b) Other, of a fat content, by weight :

1 . Not exceeding 4 % :

(aa) Of a fat content, by weight, not exceeding 1,5 % 0150 10 5,02

(bb) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0150 21 7,82

(cc) Of a fat content, by weight, exceeding 3 % 0150 31 10,32

2. Exceeding 4 % 0160 00 11,99

17 . 12 . 83 No L 355/27 Official Journal of the European Communities

CCT Refund Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.01 ex B. Other, excluding whey, of a fat content, by weight (') : (cont'd) ex I. Exceeding 6 % but not exceeding 21 % :

(a) Of a fat content, by weight, not exceeding 10 % 0200 05 15,33

(b) Of a fat content, by weight, exceeding 10 % but not exceeding 17% 0200 1 1 23,51

(c) Of a fat content, by weight, exceeding 17% 0200 21 35,18

II . Exceeding 21 % but not exceeding 45 % :

(a) Of a fat content, by weight, not exceeding 35 % 0300 12 41,84

(b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 0300 13 65,22

(c) Of a fat content, by weight, exceeding 39 % 0300 20 71,90

III . More than 45 % :

(a) Of a fat content, by weight, not exceeding 68 % 0400 1 1 81,91

(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 120,29

(c) Of a fat content, by weight, exceeding 80 % 0400 30 140,32

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar (2) :

II. Milk and cream , in powder or granules : I

a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight : l

0620 00 59,41 1 . Not exceeding 1,5%

2. Exceeding 1,5 % but not exceeding 27 % : I

0720 00 59,41 (aa) Of a fat content, by weight, not exceeding 1 1 %

(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 0720 20 78,64

(cc) Of a fat content, by weight, exceeding 17 % but not 0720 30 86,58 exceeding 25 %

0720 40 96,82 (dd) Of a fat content, by weight, exceeding 25 %

3 . Exceeding 27 % but not exceeding 29 % : \I

0820 20 98,03 (aa) Of a fat content, by weight, not exceeding 28 %

(bb) Of a fat content, by weight, exceeding 28 % 0820 30 99,42

No L 355/28 17 . 12 . 83 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 4 . Exceeding 29 % : (cont 'd) (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 101,50

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 115,12

(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 118,89

(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 134,22

(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 145,26

(ff) Of a fat content, by weight, exceeding 79 % 0920 70 156,29

b) Other, of a fat weight content :

1 . Not exceeding 1,5% 1020 00 59,41

2. Exceeding 1,5 % but not exceeding 27 % :

(aa) Of a fat content, by weight, not exceeding 1 1 % 1120 10 59,41

(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 1 7 % 1120 20 78,64

(cc) Of a fat content, by weight, exceeding 17% but not 1120 30 86,58 exceeding 25 %

1 1 20 40 96,82 (dd) Of a fat content, by weight, exceeding 25 %

3 . Exceeding 27 % but not exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 28 % 1220 20 98,03

1220 30 99,42 (bb) Of a fat content, by weight, exceeding 28 %

4 . Exceeding 29 % :

1320 10 101,50 (aa) Of a fat content, by weight, not exceeding 41 %

(bb) Of a fat content, by weight, exceeding 41 % but not 1320 30 115,12 exceeding 45 %

(cc) Of a fat content, by weight, exceeding 45 % but not 1320 40 118,89 exceeding 59 %

(dd) Of a fat content, by weight, exceeding 59 % but not 1320 50 1 34,22 exceeding 69 %

(ee) Of a fat content, by weight, exceeding 69 % but not 1320 60 145,26 exceeding 79 %

(ff) Of a fat content, by weight, exceeding 79 % 1 320 70 1 56,29

17 . 12 . 83 No L 355/ 29 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 III . Milk and cream , other than in powder or granules : (cont'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 1 1 % :

1 . Of a fat content, by weight, not exceeding 8,9 % and of a non-fat lactic dry matter content :

(aa) Of less than 15 % and of a fat content :

1420 12 — ( 11 ) Not exceeding 3 % , by weight

22) Exceeding 3 % , by weight 1420 22 10,32

(bb) Of 1 5 % or more and of a fat content :

( 11 ) Not exceeding 3 % , by weight 1420 50 13,45

22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 18,45

33) Exceeding 7,4 % 1420 70 24,60

2. Other, of a non fat lactic dry matter content :

(aa) Of less than 15 % , by weight 1520 10 20,16

(bb) Of 1 5 % or more, by weight 1520 20 29,18

b) Other, of a fat content, by weight :

1 . Not exceeding 45 % and of a non fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

1620 70 — ( 11 ) Not exceeding 3 % , by weight

1630 00 10,32 (22) Exceeding 3 % , by weight, but not exceeding 8,9 %

33) Exceeding 8,9 % , by weight, but not exceeding 11 % 1630 10 20,16

1630 20 25,16 (44) Exceeding 1 1 % , by weight, but not exceeding 21 %

1630 30 41,84 ( 55) Exceeding 21 % , by weight, but not exceeding 39 %

1630 40 71,90 (66) Exceeding 39 %

(bb) Of 15 % or more and of a fat content :

1630 50 13,45 ( 11 ) Not exceeding 3 % , by weight

1630 60 18,45 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %

33) Exceeding 7,4 % , by weight, but not exceeding 8,9 % 1630 70 24,60 1630 80 29,18 (44) Exceeding 8,9 %

1720 00 81,91 2. Exceeding 45 %

No L 355/30 Official Journal of the European Communities 17 . 12 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 B. Containing added sugar : (cont 'd) I. Milk and cream , in powder or granules :

ex b) Other, excluding whey :

1 . In immediate packings of a net capacity of 2,5 kilo­ grams or less and of a fat content, by weight :

2220 00 aa) Not exceeding 1,5 % 0,5941 (4) per kg bb) Exceeding 1,5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 11 % 2320 10 0,5941 (4) per kg (22) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 2320 20 0,7864 (4) per kg (33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 0,8658 (4) per kg (44) Of a fat content, by weight, exceeding 25 % 2320 40 0,9682 (4) per kg cc) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 0,9802 (4) per kg

2420 20 1,1512 (4) (22) Of a fat content, by weight, exceeding 41 % per kg 2. Other, of a fat content, by weight :

2520 00 0,5941 (4) aa) Not exceeding 1,5 % per kg bb) Exceeding 1 ,5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 1 1 % 2620 10 0,5941 (4) per kg (22) Of a fat content, by weight, exceeding 1 1 % 2620 20 0,7864 (4) but not exceeding 17 % per kg (33) Of a fat content, by weight, exceeding 17 % 2620 30 0,8658 (4) but not exceeding 25 % per kg 2620 40 0,9682 (4) (44) Of a fat content, by weight, exceeding 25 % per kg cc) Exceeding 27 % : ( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 0,9802 (4) per kg 2720 20 1,1 512 (4) (22) Of a fat content, by weight, exceeding 41 % per kg

17 . 12 . 83 Official Journal of the European Communities No L 355/ 31

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 ex II . Milk and cream , excluding whey other than in powder or (cont'd) granules :

ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :

( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

( 11 ) Not exceeding 3 % , by weight 2810 11 -0 per kg

2810 12 0,1032 (4) (22) Exceeding 3 % by weight per kg

(bb) Of 1 5 % or more 2810 15 15,52 0

2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 30,21 0

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % :

(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2910 70 15,52 H

(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 76 30,21 O

(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic 2910 80 0,2183 (4) dry matter content, by weight, less than 1 5 % per kg

(dd) Of a fat content, by weight, exceeding 21 % 2910 85 0,4184 (<) but not exceeding 39 % per kg

2910 90 0,7190 (4) (ee) Of a fat content, by weight, exceeding 39 % per kg

3010 00 0,8191 (4) 2. Exceeding 45 % per kg

04.03 Butter :

ex A. Of a fat content, by weight, not exceeding 85 % :

( I) Of a fat content, by weight, of 62 % or more , but less than 78 % 3110 03 118,83 ( l0)

(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 149,49 ( 10)

No L 355 /32 Official Journal of the European Communities 17 . 12 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.03 (III) Of a fat content, by weight, of 80 % or more, but less than (cont'd) 82 % 3110 22 153,33 H (IV) Of a fat content, by weight, of 82 % or more 3110 32 157,16 ( 10) B. Other, of a fat content, by weight : (I) Not exceeding 99,5 % 3210 10 157,1 6 (10) (II) Exceeding 99,5 % 3210 20 21 9,96 O

04.04 Cheese and curd (6) Q :

ex A. Emmentaler and Gruyere, not grated or powdered : ( I) Pieces packed in vacuum or in inert gas, of a net weight of less || than 7,5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra \ 55,31 — Zone E 12,50 — Canada — l — Norway and Finland l 64,00 — Liechtenstein and Switzerland — \ — Austria — — Other destinations 127,64 \ (II) Other 3800 60 For exports to : — Zone D, Ceuta, Melilla and Andorra 55,31 — Zone E — — Canada — — Norway and Finland 64,00 — Liechtenstein and Switzerland — — Austria — — Other destinations 127,64 ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria — I — Zone D , Ceuta, Melilla and Andorra 85,06 — Zone E — — Canada — — Norway and Finland 53,00 — Australia 22,65 — Other destinations 106,16

D. Processed cheese, not grated or powdered, of a fat content, by weight : \ I. Not exceeding 36 % and of a fat content, by weight, in the dry \ matter : ex a) Not exceeding 48 % and of a dry matter content, by weight : l ( 1 ) Of 27 % or more but less than 33 % 4410 05 for exports to : — Austria — l — Zone D, Ceuta, Melilla and Andorra \ 6,23 — Zone E — l — Canada — — Norway and Finland 8,00 — Switzerland — ll — Other destinations 16,11 Il

17 . 12 . 83 Official Journal of the European Communities No L 355/ 33

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.04 ( 2) Of 33 % or more but less than 38 % 4410 10 (cont'd) for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — l — Canada — — Norway and Finland 20,00 — Switzerland — — Other destinations 39,78 (3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : (aa) Less than 20 % 4410 20 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — — Canada — — Norway and Finland 20,00 — Switzerland — — Other destinations 39,78 (bb) Of 20 % or more 4410 30 for exports to : — Austria — \ — Zone D, Ceuta, Melilla and Andorra 23,00 — Zone E — — Canada — — Norway and Finland 29,00 — Switzerland — — Other destinations 58,14 (4) Of 43 % or more and of a fat content, by weight, in the dry matter : (aa) Less than 20 % 4410 40 for exports to : \ — Austria — \ — Zone D, Ceuta, Melilla and Andorra l 15,56 — Zone E — l — Canada — — Norway and Finland \ 20,00 — Switzerland — — Other destinations 39,78 (bb) Of 20 % or more but less than 40 % 4410 50 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 23,00 — — Zone E — Canada — 1 \ 29,00 — Norway and Finland — Switzerland — — Other destinations 58,14 (cc) Of 40 % or more 4410 60 for exports to : — — Austria li — Zone D, Ceuta , Melilla and Andorra 33,60 — Zone E — li — Canada — li — Norway and Finland || 43,00 — Switzerland — li — Other destinations 85,86

No L 355/34 17 . 12 . 83 Official Journal of the European Communities

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont'd) 4510 10 ( 1 ) Of 33 % or more but less than 38 % for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 15,56 — Zone E — — Canada — — Norway and Finland 20,00 — Switzerland — — Other destinations 39,78 (2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — — Zone D, Ceuta , Melilla and Andorra 23,00 — Zone E — — Canada — — Norway and Finland 29,00 — Switzerland — — Other destinations 58,14 (3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra l 33,60 — Zone E — — Canada — — Norway and Finland 43,00 — Switzerland — l — Other destinations 85,86 (4) Of 46 % or more and of a fat content, by weight, in the dry matter : (aa) Less than 55 % 4510 40 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 33,60 — Zone E — — Canada — — Norway and Finland ll 43,00 — Switzerland — — Other destinations 85,86 (bb) Of 55 % or more 4510 50 for exports to : — Austria — ll — Zone D, Ceuta, Melilla and Andorra 39,86 — — Zone E — Canada — li — Norway and Finland li 51,00 — Switzerland — — Other destinations 101,87 li II . Exceeding 36 % 4610 00 for exports to : — Austria — — Zone D , Ceuta , Melilla and Andorra \l 39,86 — Zone E — l — Canada — — Norway and Finland 51,00 — Switzerland — — Other destinations 101,87

17 . 12 . 83 No L 355 / 35 Official Journal of the European Communities

Refund CCT Code (in ECU / 100 kg heading Description No net weight unless otherwise indicated)

04.04 E. Other : (cont 'd) I. Not grated or powdered, of a fat content, by weight, not exceed­ ing 40 % and a water content, calculated by weight, of the non­ fatty matter : ex a) Not exceeding 47 % : 4710 11 ( 1 ) Grana Padano, Parmigiano Reggiano for exports to : — Zone D, Ceuta, Melilla and Andorra 130,00 — Zone E 110,00 — Canada 80,00 — Norway and Finland 80,00 — Switzerland 90,00 — Other destinations 159,15 (2) Fiore Sardo and Pecorino manufactured exclusively from sheep milk 4710 17 for exports to : — Zone D , Ceuta, Melilla and Andorra 1 50,00 — Zone E 160,00 — Canada 102,52 — Switzerland 105,03 —r- Other destinations 186,27 (3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone D, Ceuta, Melilla and Andorra 100,00 — Zone E 50,00 — Canada 50,00 — Norway and Finland 58,00 — Switzerland l 60,00 — Other destinations 115,51 b) Exceeding 47 % but not exceeding 72 % : ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — — Austria — Zone D, Ceuta, Melilla and Andorra ll 46,98 — Zone E — Il — Canada — — Norway and Finland Il 55,00 — Australia \\ . 28,17 — Switzerland — Il — Other destinations 109,56 || ex 2 . Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in li the dry matter of 32 % or more (excluding ll 5120 12 cheeses produced from whey) for exports to : || — Austria — II — Zone D , Ceuta, Melilla and Andorra II 27,14 — Zone E — li — Canada — — Norway and Finland 27,00 — — Switzerland l — Other destinations 54,60

No L 355/36 Official Journal of the European Communities 17. 12. 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (bb) Of 5 % or more but less than 19 % and of a (cont 'd) content, by weight, in the dry .matter of 32 % \

or more (excluding cheeses produced from whey) 5120 16 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 31,25 — Zone E — — Canada — — Norway and Finland 40,00 — Switzerland — — Other destinations 80,19 \ (cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu­ 5120 22 ding cheeses produced from whey) for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 37,32 — Zone E — — Canada — — Norway and Finland 48,00 — Switzerland — \ — Other destinations 95,50

(dd) Of 39 % or more : \

( 11 ) Asiago, Caciocavallo, Montasio, Provolone, Ragusano 5120 31 for exports to : \ — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E l 110,00 — Canada I 80,00 — Norway and Finland I 70,00 — Switzerland I 42,66 — Other destinations 140,80 l (22) Danbo, Edam, Fontal, Fontina, Fynbo, l Gouda, Havarti, Maribo, Samsø, Tilsit 5120 44 for exports to : l — Austria — I — Zone D, Ceuta, Melilla and Andorra II 71,50 — — Zone E I — Canada — II — Norway and Finland I 55,00 — Australia I 25,96 — — Switzerland — Other destinations 110,07 (33) Butterkase, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin , Taleggio 5120 54 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 71,50 — — Zone E — — Canada — Norway and Finland 48,00 — — Switzerland — Other destinations 95,16

17 . 12 . 83 No L 355/37 Official Journal of the European Communities

Refund CCT Code (in ECU/100 kg heading Description No net weight unless otherwise indicated)

04.04 (44) Cantal, Cheshire, Wensleydale, Lanca­ shire, Double Gloucester, Blarney 5120 58 (cont'd) for exports to : — Austria — \ — Zone D, Ceuta, Melilla and Andorra 46,98 — Zone E — — Canada — — Norway and Finland I 56,00 — Australia 28,17 — Switzerland — l — Other destinations 112,28 (55) Salted ricotta, of a fat content, by weight, of 30 % or more I (aaa) Manufactured exclusively from sheep \ milk 5120 60 for exports to : \ — Zone E \ 10,71 — Canada \ 10,71 — Other destinations 51,38 l

512065 (bbb) Other for exports to : l — Zone E — l — Canada — I — Norway and Finland I 26,00 — Other destinations 51,38 \

66) Feta 5120 82 for exports to : \ — Zone D, Ceuta, Melilla and Andorra I 34,95 — Zone E I 10,71 — Canada — I — Norway and Finland I 43,00 — Switzerland — I — Jordan, Iraq, Iran, the Arabian Penin­ sula and Mediterranean countries I

except Zone D 89,27 — Other destinations 86,86 l 5120 83 (77) Colby, Monterey for exports to : — Austria — I — Zone D, Ceuta, Melilla and Andorra II 46,98 — Zone E — II — Canada — — Norway and Finland I 56,00 — Australia 28,17 — Switzerland — — Other destinations 112,28 (88) Kefalotyrri, Kefalograviera and Kasseri \\ manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : \ — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E 110,00 — Canada 80,00 — Switzerland II 42,66 — Other destinations 140,80

No L 355/38 Official Journal of the European Communities 17 . 12 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (99) Other (excluding cheeses produced from I

(cont'd) whey), of a water content, calculated by II weight, of the non-fatty matter : (aaa) Exceeding 47 % but not exceeding \ 52 % 5120 87 for exports to : — Austria — — Zone D, Ceuta, Melilla and II Andorra I 46,98 — Zone E — — Canada — II — Norway and Finland 56,00 — Australia 28,17 — Switzerland — — Other destinations 112,28 l (bbb) Exceeding 52 % but not exceeding l 62 % 5120 92 for exports to : l — Austria — Zone D, Ceuta, Melilla and I Andorra I 71,50 — Zone E — I — Canada — I — Norway and Finland I 55,00 — Australia I 25,96 — Switzerland — « I — Other destinations 110,07 l

ex c) Exceeding 72 % (excluding cheeses produced from whey) : I

1 . In immediate packings of a net capacity not exceeding l 500 grams : \ (aa) Cottage cheese of a fat content, by weight in the l dry matter, not exceeding 25 % 5121 11 For exports to : — Austria — l — — Zone D, Ceuta, Melilla and Andorra I — Zone E — I — Canada — l — Norway and Finland I 8,00 — Switzerland and Liechtenstein — l — Other destinations 16,46 l (bb) Cream cheese of a water content, calculated by \ weight, of the non-fatty matter, exceeding 77 % l but not exceeding 82 % and of a fat content, by I weight in the dry matter : l

( 11 ) Of 60 % or more but less than 69 % 5121 20 For exports to : l

— Austria — I — — Zone D, Ceuta, Melilla and Andorra — — Zone E I — Canada — I — Norway and Finland I 15,00 — Switzerland and Liechtenstein — I — Other destinations 29,77 I

17 . 12 . 83 Official Journal of the European Communities No L 355/ 39

Refund CCT Code (in ECU/ 1 00 kg heading Description No net weight unless otherwise indicated)

04.04 (22) Of 69 % or more 5121 30 (cont'd) For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland 19,00 — Switzerland and Liechtenstein — Other destinations 37,62 (cc) Other 5121 40 2 . Other : 5121 50 — (aa) Cottage cheese (bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter : ( 11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland 15,00 — Switzerland and Liechtenstein — Other destinations 29,77 (22) Of 69 % or more 5121 70 I

For exports to : I — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland 19,00 — Switzerland and Liechtenstein — Other destinations 37,62 5121 80 — (cc) Other

ex II . Other (excluding cheeses produced from whey) : I

ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 60 % or more but less than 80 % 5310 05 l

For exports to : ll\ — Zone E 5,00 — Canada — Norway and Finland 31,00 — Other destinations 61,89 (2) Of 80 % or more but less than 85 % 5310 11 ll

For exports to : \\ — Zone E 6,67 — Canada — Norway and Finland 41,00 — Other destinations 82,51

No L 355/40 Official Journal of the European Communities 17 . 12 . 83

Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)

04.04 (3) Of 85 % or more but less than 95 % 5310 22 (cont 'd) For exports to : — Zone E 7,08 — Canada — Norway and Finland 44,00 — Other destinations 87,67 (4) Of 95 % or more 5310 31 For exports to : — Zone E 7,92 — Canada — Norway and Finland 49,00 — Other destinations 97,98

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II , or milk products, excluding special compound feedingstuffs (') : I. Containing starch , or glucose or glucose syrup, or maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II : a) Containing no starch or containing 10 % or less, by weight, of starch :

3) Containing 50 % or more but less than 75 % , by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) :

5700 13 — (aa) Less than 30 %

(bb) 30 % or more but less than 40 % 5700 23 19,01 (cc) 40 % or more but less than 50 % 5700 33 24,95

(dd) 50 % or more but less than 60 % 5700 42 30,89

(ee) 60 % or more but less than 70 % 5700 52 36,83

(ff) 70 % or more 5700 62 42,78

4) Containing 75 % or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is (8) :

5800 13 — (aa) Less than 30 %

(bb) 30 % or more but less than 40 % 5800 23 19,01

(cc) 40 % or more but less than 50 % 5800 32 24,95

(dd) 50 % or more but less than 60 % 5800 42 30,89

(ee) 60 % or more but less than 70 % 5800 52 36,83

(ff) 70 % or more but less than 75 % 5800 62 42,78

5800 72 45,75 (gg) 75 % or more but less than 80 %

(hh) 80 % or more 5800 82 48,72

17 . 12 . 83 No L 355/41 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

23.07 II . Containing no starch, glucose or glucose syrup, maltodextrine or (cont 'd) maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II , but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : (a) 50 % or more but less than 60 % 5900 12 30,89 (b) 60 % or more but less than 70 % 5900 22 36,83 (c) 70 % or more but less than 80 % 5900 32 42,78 5900 42 48,72 (d) 80 % or more

No L 355/42 17. 12. 83 Official Journal of the European Communities

(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non -lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 1 00 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes. However, with effect from 2 January 1984, no refund shall be granted on exports of cheese the free-at-frontier price of which, before application of the monetary compensatory amount, is less than 140 ECU per 100 kg. f7) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted. (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. (') 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 . N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098 /68, as last amended by Regulation (EEC) No 2283 / 81 . — ' Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­ ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman , Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).

The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.