31984R0209

27. 1 . 84 Official Journal of the European Communities No L 22/33

COMMISSION REGULATION (EEC) No 209/84 of 26 January 1984 altering the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN refunds for the products listed in the Annex hereto COMMUNITIES, should be altered to the amounts set out therein ;

Whereas the measures provided for in this Regulation Having regard to the Treaty establishing the European are in accordance with the opinion of the Management Economic Community, Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended Article 1 by Regulation (EEC) No 1600/83 (2), and in particular The export refunds referred to in Article 17 of Regula­ Article 17 (4) thereof, tion (EEC) No 804/68 on products exported in the natural state, as fixed in the Annex to Regulation Whereas the export refunds on milk and milk (EEC) No 73/84 are hereby altered, in respect of the products were fixed by Commission Regulation (EEC) products set out in the Annex hereto, to the amounts set out therein. No 73/84 (3);

Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 73/84 to the infor­ This Regulation shall enter into force on 27 January mation known to the Commission that the export 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 January 1984.

For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 148, 28 . 6. 1968, p. 13. O OJ No L 163, 22. 6. 1983, p. 56. (J) OJ No L 10, 13 . 1 . 1984, p. 13.

No L 22/34 27. 1 . 84 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 26 January 1984 altering die export refunds on milk and milk products

Refund CCT Code (in ECU/100 kg heading Description No net weight unless otherwise indicated)

04.04 Cheese and curd (*) f) :

ex A. Emmentaler and Gruyere, not grated or powdered : (I) Pieces packed in vacuum or in inert gas, of a net weight of less than 7,5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra 75,18 —- Zone E — Canada — Norway and Finland 64,00 — Liechtenstein and Switzerland — Austria — Other destinations 127,64 (II) Other 3800 60 For exports to : — Zone D, Ceuta, Melilla and Andorra 75,18 — Zone E — Canada — Norway and Finland 64,00 — Liechtenstein and Switzerland — Austria — Other destinations 127,64

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 85,06 — Zone E — Canada — Norway and Finland 53,00 — Australia 22,65 — Other destinations 106,16

D. Processed cheese, not grated or powdered, of a fat content, by weight : I. Not exceeding 36 % and of a fat content, by weight, in the dry matter : ex a) Not exceeding 48 % and of a dry matter content, by weight : ( 1 ) Of 27 % or more but less than 33 % 4410 05 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 7,19 — Zone E — Canada — Norway and Finland 8,00 — Switzerland — Other destinations 1 16,11

27. 1 . 84 Official Journal of the European Communities No L 22/35

Refund CCT Code ' (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)

04.04 (2) Of 33 % or more but less than 38 % 4410 10 (cont'd) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 17,94 — Zone E — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 39,78 (3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : 4410 20 (aa) Less than 20 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 17,94 — Zone E — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 39,78 4410 30 (bb) Of 20 % or more for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 26,53 — Zone E — Canada — Norway and Finland 29,00 — Switzerland — Other destinations 58,14 (4) Of 43 % or more and of a fat content, by weight, in the dry matter : 4410 40 (aa) Less than 20 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 17,94 — Zone E — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 39,78 4410 50 (bb) Of 20 % or more but less than 40 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 26,53 — Zone E — Canada — Norway and Finland 29,00 — Switzerland — Other destinations 58,14 4410 60 (cc) Of 40 % or more for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 38,75 — Zone E — Canada — Norway and Finland 43,00 — Switzerland — Other destinations 85,86

No L 22/36 Official Journal of the European Communities 27. 1 . 84

Refund CCT Code (in BCU/100 kg heading Description No net weight unless otherwise indicated)

04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont'd) 4510 10 (1 ) Of 33 % or more but less than 38 % for exports to : — Austria — Zone D» Ceuta, Melilla and Andorra 17,94 — Zone E — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 39,78 (2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 26,53 — Zone E — Canada — Norway and Finland 29,00 — Switzerland — Other destinations 58,14 (3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 38,75 — Zone E — Canada — Norway and Finland 43,00 — Switzerland — Other destinations 85,86 (4) Of 46 % or more and of a fat content, by weight, in the dry matter : (aa) Less than 55 % 4510 40 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 38,75 — Zone E — Canada — Norway and Finland 43,00 — Switzerland — Other destinations 85,86 (bb) Of 55 % or more » 4510 50 ( for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 45,97 — Zone E — Canada — Norway and Finland 51,00 — Switzerland — Other destinations 101,87 II. Exceeding 36 % 4610 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 45,97 — Zone E — Canada — Norway and Finland 51,00 — Switzerland — Other destinations 101,87

27. 1 . 84 Official Journal of the European Communities No L 22/37

Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)

04.04 E. Other : (cont'd) I. Not grated or powdered, of a fat content, by weight, not exceed­ ing 40 % and a water content, calculated by weight, of the non­ fatty matter : ex a) Not exceeding 47 % :

4710 11 ( 1 ) Grana Padano, Parmigiano Reggiano for exports to : — Zone D, Ceuta, Melilla and Andorra 130,00 — Zone E 110,00 — Canada 80,00 — Norway and Finland 80,00 — Switzerland 90,00 — Other destinations 159,15

2) Fiore Sardo and Pecorino manufactured exclusively 4710 17 from sheep milk for exports to : — Zone D, Ceuta, Melilla and Andorra 150,00 — Zone E 160,00 — Canada 102,52 — Switzerland 105,03 — Other destinations 186,27 (3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone D, Ceuta, Melilla and Andorra 100,00 — Zone E 50,00 — Canada 50,00 — Norway and Finland 58,00 — Switzerland 60,00 — Other destinations 115,51 b) Exceeding 47 % but not exceeding 72 % :

ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 54,19 — Zone E — Canada — Norway and Finland 55,00 — Australia 28,17 — Switzerland — Other destinations 109,56 ex 2. Other, of a fat content, by weight, in the dry matter : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 12 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 31,30 — Zone E — Canada — Norway and Finland 27,00 — Switzerland — Other destinations 54,60

No L 22/38 Official Journal of the European Communities 27. 1 . 84

Refund CCT Code (in ECU/ 100 kg heading Description f net weight No unless otherwise indicated)

04.04 (bb) Of 5 % or more but less than 19 % and of a (cont'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from 5120 16 whey) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 36,05 — Zone E — Canada — Norway and Finland 40,00 — Switzerland — Other destinations 80,19

• (cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu­ 5120 22 ding cheeses produced from whey) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 43,04 — Zone E — Canada — Norway and Finland 48,00 — Switzerland — Other destinations 95,50

(dd) Of 39 % or more :

( 11 ) Asiago, Caciocavallo, Montasio, Provolone, 5120 31 Ragusano for exports to : — Zone D, Ceuta, Melilla and Andorra 80,00 — Zone E 110,00 — Canada 80,00 — Norway and Finland 70,00 — Switzerland 42,66 — Other destinations 140,80

22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Sams0, Tilsit 5120 44 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 76,99 — Zone E — Canada — Norway and Finland 55,00 — Australia 25,96 — Switzerland — Other destinations 110,07

33) Butterkase, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 76,99 — Zone E — Canada — Norway and Finland 48,00 — Switzerland — Other destinations 95,16

27. 1 . 84 Official Journal of the European Communities No L 22/39

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (44) Cantal, Cheshire, Wensleydale, Lanca­ (cont'd) shire, Double Gloucester, Blarney 5120 58 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 55,28 — Zone E — Canada — Norway and Finland 56,00 — Australia 28,17 — Switzerland — Other destinations 112,28

55) Salted ricotta, of a fat content, by weight, of 30 % or more

(aaa) Manufactured exclusively from sheep milk 5120 60 for exports to : — Zone E 10,71 — Canada 10,71 — Other destinations 51,38

(bbb) Other 512065 for exports to : — Zone E — Canada — Norway and Finland 26,00 — Other destinations 51,38

66) Feta 5120 82 for exports to : — Zone D, Ceuta, Melilla and Andorra 40,31 — Zone E — Canada — Norway and Finland 43,00 — Switzerland — Jordan, Iraq, Iran, the Arabian Penin­ sula and Mediterranean countries except Zone D 89.27 — Other destinations 86,86

77) Colby, Monterey 5120 83 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 55.28 — Zone E — Canada — Norway and Finland 56,00 — Australia 28,17 — Switzerland — Other destinations 112,28 (88) Kefalotyrri, Kefalograviera and Kasseri manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : — Zone D, Ceuta, Melilla and Andorra 80,00 — Zone E 110,00 — Canada 80,00 , — Switzerland 42,66 | — Other destinations 140,80

No L 22/40 27. 1 . 84 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading N Description No net weight unless otherwise indicated)

04.04 (99) Other (excluding cheeses produced from 1 (cont'd) whey), of a water content, calculated by weight, of the non-fatty matter :

(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 55,28 — Zone E — Canada — Norway and Finland 56,00 — Australia 28,17 — Switzerland — Other destinations 112^8

(bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 76,99 — Zone E — Canada — Norway and Finland 55,00 — Australia 25,96 — Switzerland — Other destinations 110,07

ex c) Exceeding 72 % (excluding cheeses produced from whey) :

1 . In immediate packings of a net capacity not exceeding 500 grams :

(aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 11 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland 8,00 — Switzerland and Liechtenstein — Other destinations 16,46

(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :

(1 1 ) Of 60 % or more but less than 69 % 5121 20 For exports to : ■« — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland 15,00 — Switzerland and Liechtenstein — Other destinations 29,77

27. 1 . 84 Official Journal of the European Communities No L 22/41

Refund CCT Code (in ECU/100 kg heading Description net weight No unless otherwise indicated)

04.04 (22) Of 69 % or more 5121 30 (cont'd) For exports to : — Austria — Zone D, Ceuta, Meiilla and Andorra — Zone E — Canada — Norway and Finland 19,00 — Switzerland and Liechtenstein — Other destinations 37,62

5121 40 ~ (cc) Other

2. Other :

5121 50 — (aa) Cottage cheese

(bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :

(11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : — Austria — Zone D, Ceuta, Meiilla and Andorra — Zone E — Canada — Norway and Finland 15,00 — Switzerland and Liechtenstein — Other destinations 29,77

22) Of 69 % or more 5121 70 For exports to : — Austria ^ — Zone D, Ceuta, Meiilla and Andorra — Zone E — Canada — Norway and Finland 19,00 — Switzerland and Liechtenstein — Other destinations 37,62

5121 80 — (cc) Other

ex II. Other (excluding cheeses produced from whey) :

ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight :

(1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : — Zone E — Canada — Norway and Finland 31,00 — Other destinations 61,89 (2) Of 80 % or more but less than 85 % 5310 11 For exports to : — Zone E — Canada — Norway and Finland 41,00 — Other destinations , 82,51

No L 22/42 Official Journal of the European Communities 27. 1 . 84

Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)

04.04 (3) Of 85 % or more but less than 95 % 5310 22 (cont'd) For exports to : — Zone E — Canada — Norway and Finland 44,00 — Other destinations 87,67 (4) Of 95 % or more 5310 31 For exports to : — Zone E — Canada — Norway and Finland 49,00 — Other destinations 97,98

27. 1 . 84 No L 22/43 Official Journal of the European Communities

(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (*) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : - (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the . provisions of Article 2 (3) of Regulation (EEC) No 1098/68. When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. Q In the case of cheeses presented in containers which .also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted. C) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. 0 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (,0) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 . N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No 2283/81 . — 'Countries of -the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­ ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).

The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.