31984R0823

31 . 3 . 84 No L 88 /23 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 823/84 of 30 March 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN down general rules for the production refund on sugar COMMUNITIES, used in the chemical industry Q, to the products listed in the Annex to the last mentioned Regulation ;

Having regard to the Treaty establishing the European Economic Community, Whereas the basic amount of the refund on the other products listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 exported in the natural state must be Having regard to Council Regulation (EEC) No equal to one-hundredth of an amount which takes 1785/81 of 30 June 1981 on the common organization account, on the one hand, of the difference between of the markets in the sugar sector ('), as last amended the intervention price for white sugar for the Commu­ by Regulation (EEC) No 606/82 (2), and in particular nity areas without deficit for the month for which the Article 19 (4) thereof, basic amount is fixed and quotations or prices for white sugar on the world market and, on the other, of the need to establish a balance between the use of Having regard to the opinion of the Monetary Community basic products in the manufacture of Committee, processed goods for export to third countries and the use of third country products brought in under inward processing arrangements ; Whereas Article 19 of Regulation (EEC) No 1785/81 provides that the difference between quotations or prices on the world market for the products listed in Article 1 ( 1 ) (d) of that Regulation and prices for those Whereas the application of the basic amount may be products within the Community may be covered by an limited to some of the products listed in Article 1 ( 1 ) export refund ; (d) of Regulation (EEC) No 1785/81 ;

Whereas Article 8 of Council Regulation (EEC) No Whereas Article 19 of Regulation (EEC) No 1785/81 766/68 of 18 June 1968 laying down general rules for makes provision for setting refunds for export in the granting export refunds on sugar (3), as last amended natural state of products referred to in Article 1 ( 1 ) (f) by Regulation (EEC) No 1489/76 (4), provides that the and (g) of that Regulation ; whereas the refund must be export refund on 100 kilograms of the products listed fixed per 100 kilograms of dry matter, taking account in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is of the export refund for products within subheading equal to the basic amount multiplied by the sucrose 17.02 B II a) of the Common Customs Tariff and for content, including, where appropriate, other sugars products referred to in Article 1 ( 1 ) (d) of Regulation expressed as sucrose ; whereas the sucrose content of (EEC) No . 1785/81 and of the economic aspects of the the product in question is determined in accordance intended exports ; whereas the refund is to be granted with Article 13 of Commission Regulation (EEC) No only for products complying with the conditions in 394/70 of 2 March 1970 on detailed rules for granting Article 3 of Commission Regulation (EEC) No export refunds on sugar (*), as last amended by Regula­ 1469/77 of 30 June 1977 laying down rules for tion (EEC) No 1467/77 0 ; applying the levy and the refund in respect of isoglu­ cose and amending Regulation (EEC) No 192/75 (8) ;

Whereas Article 7 of Regulation (EEC) No 766/68 provides that the basic amount of the refund on Whereas, if the refund system is to operate normally sorbose exported in the natural state must be equal to refunds should be calculated on the following basis : the basic amount of the refund less one-hundredth of the production refund applicable, pursuant to Council Regulation (EEC) No 1400/78 of 20 June 1978 laying — in the case of currencies which are maintained in relation to each other at any given moment within (') OJ No L 177, 1 . 7. 1981 , p. 4. a band of 2,25 % , a rate of exchange based on (2) OJ No L 74, 18 . 3 . 1982, p. 1 . their central rate, 0 OJ No L 143 , 25. 6. 1968 , p. 6 . 0 OJ No L 167, 26 . 6 . 1976, p. 13. H OJ No L 50 , 4. 3 . 1970, p. 1 . 0 OJ No L 170, 27. 6. 1978 , p. 9 . («) OJ No L 162, 1 . 7 . 1977, p. 6. (8 OJ No L 162, 1 . 7. 1977, p . 9 .

No L 88 /24 Official Journal of the European Communities 31 . 3 . 84

HAS ADOPTED THIS REGULATION : — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of these currencies recorded for a given period in relation to the Community currencies referred to Article 1 in the previous indent ;

Whereas the refunds referred to above must be fixed The export refunds on the products listed in Article 1 every month ; whereas they may be altered in the ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 , intervening period ; exported in the natural state, shall be as set out in the Annex hereto . Whereas application of these quotas results in fixing refunds for the products in question at the levels given in the Annex to this Regulation ; Article 2 Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar, This Regulation shall enter into force on 1 April 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States ,

Done at Brussels , 30 March 1984.

For the Commission Poul DALSAGER Member of the Commission

31 . 3 . 84 Official Journal of the European Communities No L 88 /25

ANNEX

to the Commission Regulation of 30 March 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount per percentage point CCT Amount of refund of sucrose content heading Description per 100 kg and per 100 kg net No of dry matter (2) of the product in question (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 37,85 ex II . Other, excluding sorbose 0,3785

— E. Artificial honey, whether or not mixed with natural honey 0,3785 F. I. Caramelized sugar and molasses containing, in the dry — state, 50 % or more by weight of sucrose 0,3785

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III . Isoglucose 37,85 IV. Other (other than lactose, glucose and malto-dextrine syrups) 0,3785

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70 . (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77 .