lagen.nu
31984R2656

31984R2656

CELEX
31984R2656
Datum
1984-09-20
Källa
eur-lex.europa.eu

No L 252/36 Official Journal of the European Communities 20. 9. 84

, COMMISSION REGULATION (EEC) No 2656/84 of 19 September 1984 fixing the rates of the refunds applicable from 21 September 1984 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

THE COMMISSION OF THE EUROPEAN Whereas, in accordance with paragraph 2 of that COMMUNITIES, Article, when that rate is being determined particular account should be taken of: Having regard to the Treaty establishing the European (a) the average costs incurred by processing industries Economic Community, in obtaining supplies of the basic products in question on the Community market and the prices Having regard to Council Regulation (EEC) No ruling on the world market ; 2771/75 of 29 October 1975 on the common organi- (b) the level of the refunds on exports of processed zation of the market in eggs('), as last amended by agricultural products covered by Annex II to the Regulation (EEC) No 3643/81 (?), and in particular the Treaty which are manufactured under similar first sentence of the fifth subparagraph of Article 9 (2) conditions ; and thereof, (c) the need to ensure equality of competition for the industries which use Community products and Whereas Article 9 (1) of Regulation (EEC) No 2771/75 those which use third-country products under provides that the difference between prices on the inward processing arrangements ; world market for the products listed in Article 1 (1) of that Regulation and prices within the Community may Whereas the measures provided for in this Regulation be covered by an export refund; whereas Council are in accordance with the opinion of the Management Regulation (EEC) No 3035/80 of 11 November 1980 Committee for Poultrymeat and Eggs, laying down general rules for granting export refunds on certain agricultural products exported in the form HAS ADOPTED THIS REGULATION : of goods not covered by Annex II to the Treaty, and the criteria for fixing the amount of such refunds (’), as - Article 1 last amended by Regulation (EEC) No 1028/83 (°), specifies the products for which a rate of refund The rates of the refunds applicable from 21 September should be fixed, to be applied where these products are 1984 to the products appearing in Annex A to Regulaexported in the form of goods listed in the Annex to tion (EEC) No 3035/80 and listed in Article 1 (1) of Regulation (EEC) No 2771/75, exported in the form of Regulation (EEC) No 2771/75; goods listed in the Annex to Regulation (EEC) No 2771/75, are hereby fixed as shown in the Annex to Whereas, in accordance with the second subparagraph this Regulation. of Article 4 (1) of Regulation (EEC) No 3035/80, the rate of the refund per 100 kg for each of the basic Article 2 products in question must be fixed for a period of the same duration as that for which refunds are fixed for This Regulation shall enter into force on 21 the same products exported unprocessed ; September 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 September 1984.

For. the Commission Karl-Heinz NARJES Member of the Commission

(') OJ No L 282, 1. 11. 1975, p. 49. OJ No L 364, 19. 12. 1981, p. 1. 3) OJ No L 323, 29. 11. 1980, p. 27. () OJ No L 116, 30. 4. 1983, p. 9.

20. 9. 84 | Official Journal of the European Communities a No L 252/37

ANNEX

to the Commission Regulation of 19 September 1984 fixing the rates of the refunds applicable from 21 September 1984 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

(ECU/ 100 kg)

CCT ; Rate heading Description of No refund

04.05 ’ Birds’ eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not: A. Eggs in shell, fresh or preserved : I. Poultry. eggs : b) Other (than eggs for hatching) 15,00

B. Eggs, not in shell; egg yolks: I. Suitable for human consumption : a) Eggs, not in shell: ex 1. Dried, not sweetened 68,00 ex 2. Other, not sweetened 17,00 b) Egg yolks : ex 1. Liquid, not sweetened 31,00 ex 2. Frozen, not sweetened 33,00 ex 3. Dried, not sweetened ! 69,00