31984R2743

No L 260/20 29 . 9 . 84 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2743/84 of 28 September 1984 fixing the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN down general rules for the production refund on sugar COMMUNITIES, used in the chemical industry Q, to the products listed in the Annex to the last mentioned Regulation ;

Having regard to the Treaty establishing the European Whereas the basic amount of the refund on the other Economic Community, products listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 exported in the natural state must be Having regard to Council Regulation (EEC) No equal to one-hundredth of an amount which takes account, on the one hand, of the difference between 1785/81 of 30 June 1981 on the common organization the intervention price for white sugar for the Commu­ of the markets in the sugar sector (l), as last amended nity areas without deficit for the month for which the by Regulation (EEC) No 606/82 (2), and in particular basic amount is fixed and quotations or prices for Article 19 (4) thereof, white sugar on the world market and, on the other, of the need to establish a balance between the use of Having regard to the opinion of the Monetary Community basic products in the manufacture of Committee, processed goods for export to third countries and the use of third country products brought in under inward processing arrangements ; Whereas Article 19 of Regulation (EEC) No 1785/81 provides that the difference between quotations or Whereas the application of the basic amount may be prices on the world market for the products listed in limited to some of the products listed in Article 1 (1 ) Article 1 ( 1 ) (d) of that Regulation and prices for those (d) of Regulation (EEC) No 1785/81 ; products within the Community may be covered by an export refund ; Whereas Article 19 of Regulation (EEC) No 1785/81 makes provision for setting refunds for export in the Whereas Article 8 of Council Regulation (EEC) No natural state of products referred to in Article 1 (1 ) (f) 766/68 of 18 June 1968 laying down general rules for and (g) of that Regulation ; whereas the refund must be granting export refunds on sugar (3), as last amended fixed per 100 kilograms of dry matter, taking account by Regulation (EEC) No 1489/76 (4), provides that the of the export refund for products within subheading export refund on 100 kilograms of the products listed 17.02 B II a) of the Common Customs Tariff and for in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 is products referred to in Article 1 (1 ) (d) of Regulation equal to the basic amount multiplied by the sucrose (EEC) No 1785/81 and of the economic aspects of the content, including, where appropriate, other sugars intended exports ; whereas the refund is to be granted expressed as sucrose ; whereas the sucrose content of only for products complying with the conditions in the product in question is determined in accordance Article 3 of Commission Regulation (EEC) No with Article 13 of Commission Regulation (EEC) No 1469/77 of 30. June 1977 laying down rules for 394/70 of 2 March 1970 on detailed rules for granting applying the levy and the refund in respect of isoglu­ export refunds on sugar (*), as last amended by Regula­ cose and amending Regulation (EEC) No 192/75 (8) ; tion ( EEC) No 1467/77 (6);

Whereas, if the refund system is to operate normally, Whereas Article 7 of Regulation (EEC) No 766/68 refunds should be calculated on the following basis : provides that the basic amount of the refund on sorbose exported in the natural state must be equal to — in the case of currencies which are maintained in the basic amount of the refund less one-hundredth of relation to each other at any given moment within the production refund applicable, pursuant to Council a band of 2,25 % , a rate of exchange based on Regulation (EEC) No 1400/78 of 20 June 1978 laying their central rate, multiplied by the coefficient provided for in Article 2b (2) of Regulation (EEC) (') OJ No L 177, 1 . 7. 1981 , p. 4. No 974/71 , as last amended by Regulation (EEC) (2) OJ No L 74, 18 . 3 . 1982, p. 1 . No 855/84, (3) OJ No L 143, 25. 6. 1968 , p. 6 . (4) OJ No L 167, 26. 6. 1976, p. 13. O OJ No L 50, 4. 3 . 1970, p. 1 . 0 OJ No L 170, 27. 6. 1978, p. 9 . («) OJ No L 162, 1 . 7. 1977, p. 6 . («) OJ No L 162, 1 . 7. 1977, p. 9 .

29 . 9 . 84 Official Journal of the European Communities No L 260/21

HAS ADOPTED THIS REGULATION : — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of these currencies recorded over a given period in relation to the Community currencies referred to Article 1 in the previous indent, and the aforesaid coeffi­ cient ; The export refunds on the products listed in Article 1 Whereas the refunds referred to above must be fixed (1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 , every month ; whereas they may be altered in the exported in the natural state, shall be as set out in the intervening period ; Annex hereto.

Whereas application of these quotas results in fixing refunds for the products in question at the levels given in the Annex to this Regulation ; Article 2

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management This Regulation shall enter into force on 1 October 1984. Committee for Sugar,

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 September 1984.

For the Commission Poul DALSAGER Member of the Commission

No L 260/22 29 . 9 . 84 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 28 September 1984 fixing the export refunds on syrups and certain other sugar products exported in die natural state

(ECU) Basic amount per percentage point CCT Amount of refund of sucrose content heading Description per 100 kg No and per 100 kg net of dry matter ^ of the product in question (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 37,94 ex II. Other, excluding sorbose 0,3794 0,3794 — E. Artificial honey, whether or not mixed with natural honey F. I. Caramelized sugar and molasses containing, in the dry — state, 50 % or more by weight of sucrose 0,3794

21.07 . Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 37,94 IV. Other (other than lactose, glucose and malto-dextrine syrups) 0,3794

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70. (*) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.