31985R0069

No L 10/ 16 11 . 1 . 85 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 69/85 of 10 January 1985 fixing the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market, and — the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community, Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 provides that when prices within the Community are being determined account should be taken of the Having regard to Council Regulation (EEC) No 804/68 ruling prices which are most favourable for expor­ of 27 June 1968 on the common organization of the tation, and that when prices in international trade are market in milk and milk products ('), as last amended being determined particular account should be taken by Regulation (EEC) No 1 557/84 (2), and in particular of : Article 1 7 (4) thereof, (a) prices ruling on third country markets ; Having regard to the opinion of the Monetary (b) the most favourable prices in third countries of Committee, destination for third country imports ; (c) producer prices recorded in exporting third coun­ tries, account being taken, where appropriate, of Whereas Article 17 of Regulation (EEC) No 804/68 subsidies granted by those countries ; and provides that the difference between prices in inter­ national trade for the products listed in Article 1 of (d) free-at-Community-frontier offer prices ; that Regulation and prices for those products within the Community may be covered by an export refund ; Whereas Article 4 of Regulation (EEC) No 876/68 provides that the world market situation or the specific requirements of certain markets may make it necessary Whereas Council Regulation (EEC) No 876/68 of 28 to vary the refund on the products listed in Article 1 June 1968 laying down general rules for granting of Regulation (EEC) No 804/68 according to desti­ export refunds on milk and milk products and criteria nation ; . for fixing the amount of such refunds (3), as amended by Regulation (EEC) No 2429/72 (4), provides that when the refunds on the products listed in Article 1 of Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 Regulation (EEC) No 804/68 , exported in the natural provides that the list of products on which export state, are being fixed account must be taken of : refunds are granted and the amount of such refunds should be fixed at least once every four weeks ; — the existing situation and the future trend with whereas the amount of the refund may, however, regard to prices and availabilities of milk and milk remain at the same level for more than four weeks ; products on the Community market and prices for milk and milk products in international trade, Whereas Article 2 of Commission Regulation (EEC) — marketing costs and the most favourable transport No 1098/68 of 27 July 1968 on detailed rules for the charges from Community markets to ports or other application of export refunds on milk and milk points of export in the Community, as well as costs products (*), as last amended by Regulation (EEC) No incurred in placing the goods on the market of the 2283/81 (6), provides that the refund on products country of destination, falling within subheading 04.02 B is equal to the sum of two components, the first representing the quantity — the aims of the common organization of the of milk products and the second representing the market in milk and milk products which are to quantity of added sucrose ; whereas, however, the latter ensure equilibrium and the natural development of component applies only if the added sucrose was prices and trade on this market, produced from beet or cane harvested within the Community ; (') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (2) OJ No L 150, 6. 6. 1984, p. 6. (3) OJ No L 155, 3 . 7. 1968 , p. 1 . 0 OJ No L 184, 29 . 7. 1968 , p . 10 . M OJ No L 264, 23 . 11 . 1972, p. 1 . (6 OJ No L 223, 8 . 8 . 1981 , p. 10.

No L 10/ 17 11 . 1 . 85 Official Journal of the European Communities

Whereas for the products falling within subheading there will be no refund for these products which fall 04.02 B II a) or 04.02 B II b) 1 with a fat content not within heading No 04.04 ; exceeding 9,5 % by weight, the first component Whereas Commission Regulation (EEC) No 896/84 (4), referred to above is fixed for 100 kilograms of the as amended by Regulation (EEC) No 2881 /84 Q, laid whole product ; whereas, for the other products falling down additional provisions concerning the granting of within subheading 04.02 B, this component is calcu­ refunds on the change from one milk year to another ; lated by multiplying the basic amount by the milk whereas those provisions provide for different refunds product content of the product in question ; whereas this basic amount is the refund on one kilogram of according to the date of manufacture of the products ; milk products contained in the product ; Whereas it follows from applying these detailed rules Whereas the second component is calculated by to the present situation on the market in milk and multiplying the sucrose content of the product by the milk products, and in particular to prices for these basic amount of the refund valid on the day of expor­ products within the Community and on the world tation for the products listed in Article 1 ( 1 ) (d) of market, that the refund should be as set out in the Council Regulation (EEC) No 1785/81 of 30 June Annex hereto ; 1981 on the common organization of the markets in Whereas the measures provided for in this Regulation the sugar sector (') ; are in accordance with the Management Committee Whereas, if the refund system is to operate normally, for Milk and Milk Products, refunds should be calculated on the following basis : — in the case of currencies which are maintained in relation to each other at any given moment within HAS ADOPTED THIS REGULATION : a band of 2,25 % , a rate of exchange based on their central rate, multiplied by the coefficient Article 1 provided for in Article 2b (2) of Regulation (EEC) No 974/71 (2), as last amended by Regulation (EEC) 1 . The export refunds referred to in Article 17 of No 855/84 (3), Regulation (EEC) No 804/68 on products exported in — for other currencies, an exchange rate based on the the natural state shall be as set out in the Annex arithmetic mean of the spot market rates of each of hereto . these currencies recorded over a given period in relation to the Community currencies referred to 2. There shall be no refunds for exports to Zone E in the previous indent, and the aforesaid coeffi­ for products falling within heading Nos 04.01 , 04.02, cient ; 04.03 and 23.07 of the Common Customs Tariff. Whereas the level of refund for cheeses is calculated for products intended for direct consumption ; whereas Article 2 the cheese rinds and cheese wastes are not products intended for this purpose ; whereas, to avoid any This Regulation shall enter into force on 11 January 1985 . confusion in interpretation, it should be specified that

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 10 January 1985 . For the Commission Frans ANDRIESSEN Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 106, 12. 5. 1971 , p . 1 . (<) OJ No L 91 , 1 . 4. 1984, p. 71 . 0 OJ No L 90 , 1 . 4. 1984, p . 1 . ¥) OJ No L 272, 13. 10. 1984, p. 16.

No L 10/ 18 11 . 1 . 85 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 10 January 1985 fixing the export refunds on milk and milk products

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :

a) In immediate packings of a net capacity of two litres or less :

( 1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 6,76

2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0110 15 8,94

3) Of a fat content, by weight, exceeding 3 % 0110 20 10,85

b) Other :

( 1 ) Of a fat content, by weight, not exceeding 1,5 % 0110 25 6,76

2) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 011035 8,94

3) Of a fat content, by weight, exceeding 3 % 0110 40 10,85

II . Other :

a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight :

1 . Not exceeding 4 % :

(aa) Of a fat content, by weight, not exceeding 1,5 % 0130 10 6,76

(bb) Of a fat content, by weight, exceeding 1,5 % but not exceeding 3 % 0130 22 8,94

(cc) Of a fat content, by weight, exceeding 3 % 0130 31 10,85

2. Exceeding 4 % 0140 00 12,12

b) Other, of a fat content, by weight :

1 . Not exceeding 4 % : (aa) Of a fat content, by weight, not exceeding 1,5 % 0150 10 6,76

(bb) Of a fat content, by weight, exceeding 1,5 % but not 0150 21 8,94 exceeding 3 %

0150 31 10,85 (cc) Of a fat content, by weight, exceeding 3 %

2. Exceeding 4 % 0160 00 12,12

11 . 1 . 85 Official Journal of the European Communities No L 10/ 19

Refund CCT Description Code (in ECU/ 100 kg heading No net weight unless otherwise indicated)

04.01 ex B. Other, excluding whey, of a fat content, by weight (') : (cont'd) ex I. Exceeding 6 % but not exceeding 21 % :

(a) Of a fat content, by weight, not exceeding 10 % 0200 05 14,68

(b) Of a fat content, by weight, exceeding 10 % but not exceeding 1 7 % 0200 1 1 20,93

(c) Of a fat content, by weight, exceeding 17 % 0200 21 29,85

II. Exceeding 21 % but not exceeding 45 % :

(a) Of a fat content, by weight, not exceeding 35 % 0300 12 34,94

(b) Of a fat content, by weight, exceeding . 35 % but not exceeding 39 % 0300 13 52,82

(c) Of a fat content, by weight, exceeding 39 % 0300 20 57,93

III . More than 45 % :

(a) Of a fat content, by weight, not exceeding 68 % 0400 1 1 67,83

(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 94,91

(c) Of a fat content, by weight, exceeding 80 % 0400 30 110,23

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar (2) :

II. Milk and cream, in powder or granules :

a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight :

1 . Not exceeding 1,5 % 0620 00 78,60

2. Exceeding 1,5 % but not exceeding 27 % :

(aa) Of a fat content, by weight, not exceeding 11 % 0720 00 78,60

(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 0720 20 91,50

(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 95,28

(dd) Of a fat content, by weight, exceeding 25 % 0720 40 101,16

3 . Exceeding 27 % but not exceeding 29 % :

0820 20 101,81 (aa) Of a fat content, by weight, not exceeding 28 %

(bb) Of a fat content, by weight, exceeding 28 % 0820 30 102,59

No L 10/20 Official Journal of the European Communities 11 . 1 . 85

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 4. Exceeding 29 % : (cont'd) (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 103,62

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 110,03

(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 111,19

(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 118,05

(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 123,07

(ff) Of a fat content, by weight, exceeding 79 % 0920 70 128,07

b) Other, of a fat weight content : I

1 . Not exceeding 1,5 % 1020 00 78,60

2. Exceeding 1,5 % but not exceeding 27 % :

(aa) Of a fat content, by weight, not exceeding 11 % 1120 10 78,60

(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 1120 20 91,50

(cc) Of a fat content, by weight, exceeding 17 % but not 1120 30 95,28 exceeding 25 %

(dd) Of a fat content, by weight, exceeding 25 % 1120 40 101,16

3 . Exceeding 27 % but not exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 28 % 1220 20 101,81

(bb) Of a fat content, by weight, exceeding 28 % 1220 30 102,59

4. Exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 103,62

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 1320 30 110,03

(cc) Of a fat content, by weight, exceeding 45 % but not 1320 40 1 1 1,19 exceeding 59 %

(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 118,05

(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 1320 60 123,07

(ff) Of a fat content, by weight, exceeding 79 % 1320 70 128,07

11 . 1 . 85 No L 10/21 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 III . Milk and cream, other than in powder or granules : (cont 'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 11 % :

1 . Of a fat content, by weight, not exceeding 8,9 % and of a non-fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

( 11 ) Not exceeding 3 % , by weight 1420 12

22) Exceeding 3 % , by weight 1420 22 10,85

(bb) Of 1 5 % or more and of a fat content :

( 11 ) Not exceeding 3 % , by weight 1420 50 17,99

22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 21,51

33) Exceeding 7,4 % 1420 70 25,33

2. Other, of a non fat lactic dry matter content :

1520 10 18,37 (aa) Of less than 15% , by weight

(bb) Of 15 % or more, by weight 1520 20 30,02

b) Other, of a fat content, by weight :

1 . Not exceeding 45 % and of a non fat lactic dry matter content :

(aa) Of less than 15% and of a fat content :

1620 70 — ( 11 ) Not exceeding 3 % , by weight

22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 10,85

33) Exceeding 8,9 % , by weight, but not exceeding 11 % 1630 10 18,37

44) Exceeding 1 1 % , by weight, but not exceeding 21 % 1630 20 22,58

1630 30 34,94 (55) Exceeding 21 % , by weight, but not exceeding 39 %

66) Exceeding 39 % 1630 40 57,93

(bb) Of 1 5 % or more and of a fat content :

( 11 ) Not exceeding 3 % , by weight 1630 50 17,99

22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1630 60 21,51

33) Exceeding 7,4 % , by weight, but not exceeding 8,9 % 1630 70 25,33 (44) Exceeding 8,9 % 1630 80 30,02

2. Exceeding 45 % 1720 00 67,83

No L 10/22 Official Journal of the European Communities 11 . 1 . 85

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 B. Containing added sugar : (cont'd) I. Milk and cream, in powder or granules : ex b) Other, excluding whey : 1 . In immediate packings of a net capacity of 2,5 kilo­ grams or less and of a fat content, by weight : aa) Not exceeding 1,5 % 2220 00 0,7860 (4) per kg bb) Exceeding 1 ,5 % but not exceeding 27 % : ( 11 ) Of a fat content, by weight, not exceeding 1 1 % 2320 10 0,7860 0 per kg (22) Of a fat content, by weight, exceeding 1 1 % 2320 20 0,91 50 (4) but * not exceeding 17 % per kg (33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 0,9528 (4) per kg (44) Of a fat content, by weight, exceeding 25 % 2320 40 1,01 16 (4) per kg cc) Exceeding 27 % : ( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 1,0181 (4) per kg (22) Of a fat content, by weight, exceeding 41 % 2420 20 1,1003 (4) per kg

2. Other, of a fat content, by weight : 2520 00 0,7860 (4) aa) Not exceeding 1 ,5 % per kg bb) Exceeding 1,5 % but not exceeding 27 % : ( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 0,7860 (4) per kg (22) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 2620 20 0,91 50 (4) per kg (33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2620 30 0,9528 (4) per kg (44) Of a fat content, by weight, exceeding 25 % 2620 40 1,0116 0 per kg cc) Exceeding 27 % : I

( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 1,0181 (4) per kg 2720 20 1,1003 (4) (22) Of a fat content, by weight, exceeding 41 % per kg

11 . 1 . 85 Official Journal of the European Communities No L 10/23

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 ex II. Milk and cream, excluding whey other than in powder or (cont 'd) granules :

ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :

( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

( 11 ) Not exceeding 3 % , by weight 2810 11 - 0 per kg

22) Exceeding 3 % by weight 2810 12 0,1085 (4) per kg

(bb) Of 15 % or more 2810 15 20,75 0

2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 31,40 0

b) Other, of a fat content, by weight : I

ex 1 . Not exceeding 45 % : I

(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter 2910 70 20,75 0 content, by weight, of 15 % or more

(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2910 76 31,40 0

(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 1 5 % 2910 80 0,1964 (4) per kg

(dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0,3494 (4) per kg

2910 90 0,5793 (4) (ee) Of q fat content, by weight, exceeding 39 % per kg

2. Exceeding 45 % 3010 00 0,6783 (4) per kg l

04.03 Butter :

ex A. Of a fat content, by weight, not exceeding 85 % :

(I) Of a fat content, by weight, of 62 % or more, but less than 78 % 3110 03 94,69 (10)

( II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 1 19,12 ( 10)

No L 10/24 Official Journal of the European Communities 11 . 1 . 85

Refund CCT Code (in ECU/ 100 kg heading > Description No net weight unless otherwise indicated) 04.03 (III) Of a fat content, by weight, of 80 % or more, but less than li

(cont 'd) 82 % 3110 22 122,18 (10) (IV) Of a fat content, by weight, of 82 % or more 311032 125,23 (l0)

B. Other, of a fat content, by weight : ||

(I) Not exceeding 99,5 % 3210 10 125,23 (,0) , (II) Exceeding 99,5 % 3210 20 181,00 ( 10)(")

04.04 Cheese and curd (6) :

ex A. Emmentaler and Gruyere, not grated or powdered : (I) Pieces packed in vacuum or in inert gas, of a net weight of less I than 7,5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra Il 46,73 — Zone E — ll — Canada — Il — — Norway and Finland I — Liechtenstein and Switzerland — I I.I — Austria — II — Other destinations 134,81 l (II) Other 3800 60 For exports to : — Zone D, Ceuta, Melilla and Andorra 46,73 — Zone E — \ — Canada — — — Norway and Finland — Liechtenstein and Switzerland — — Austria — — Other destinations 134,81 ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 85,06 — Zone E — — Canada — — — Norway and Finland — Australia 25,78 — Other destinations 109,29

D. Processed cheese, not grated or powdered, of a fat content, by weight : I. Not exceeding 36 % and of a fat content, by weight, in the dry matter : ex a) Not exceeding 48 % and of a dry matter content, by weight : ( 1 ) Of 27 % or more but less than 33 % 4410 05 for exports to : — Austria — i\ — Zone D, Ceuta, Melilla and Andorra 6,36 — Zone E — \ — Canada — — — Norway and Finland — Switzerland — — Other destinations . 21,52

11 . 1 . 85 Official Journal of the European Communities No L 10 / 25

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (2) Of 33 % or more but less than 38 % 4410 10 (cont 'd) for exports to : ll — Austria — ll — Zone D, Ceuta, Melilla and Andorra I 14,39 — Zone E — I — Canada — II — — Norway and Finland II — Switzerland — I — Other destinations 41,83 l (3) Of 38 % or more but less than 43 % and of a fat ll content, by weight, in the dry matter : ll (aa) Less than 20 % 4410 20 for exports to : l — Austria — I — Zone D, Ceuta, Melilla and Andorra I 14,39 — Zone E — I — Canada — II — — Norway and Finland I — Switzerland — II — Other destinations 41,83 l (bb) Of 20 % or more 4410 30 for exports to : l — Austria — I — Zone D , Ceuta, Melilla and Andorra II 21,19 — Zone E — I — Canada — I — — Norway and Finland I — Switzerland — I — Other destinations 60,40 l (4) Of 43 % or more and of a fat content, by weight, in l the dry matter : l (aa) Less than 20 % 4410 40 for exports to : l — Austria — l I — Zone D , Ceuta, Melilla and Andorra I 14,39 — Zone E — I — Canada — I I — — Norway and Finland I — Switzerland — l — Other destinations 41,83 l (bb) Of 20 % or more but less than 40 % 4410 50 for exports to : l — — Austria l — Zone D , Ceuta, Melilla and Andorra I 21,19 — — Zone E I — — Canada I — — Norway and Finland — Switzerland — I — Other destinations 60,40 l (cc) Of 40 % or more 4410 60 l for exports to : l — Austria — — Zone D , Ceuta, Melilla and Andorra I 30,87 — Zone E — I — Canada — I — — Norway and Finland — Switzerland — — Other destinations 88,74

No L 10/26 Official Journal of the European Communities 11 . 1 . 85

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : \ (cont 'd) 4510 10 ( 1 ) Of 33 % or more but less than 38 % for exports to : — Austria — — Zone D , Ceuta, Melilla and Andorra 14,39 — Zone E — — Canada — — — Norway and Finland — Switzerland — — Other destinations 41,83 (2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — — Zone D , Ceuta, Melilla and Andorra 21,19 — Zone E — — Canada — I — — Norway and Finland — Switzerland — l — Other destinations 60,40 l (3) Of 43 % or more but less than 46 % 4510 30 for exports to : l — Austria — I — Zone D , Ceuta, Melilla and Andorra I 30,87 — Zone E — I — Canada — I — — Norway and Finland I — Switzerland — I — Other destinations 88,74 l (4) Of 46 % or more and of a fat content, by weight, in l the dry matter : \ (aa) Less than 55 % 4510 40 for exports to : \ — Austria — I — Zone D, Ceuta , Melilla and Andorra II 30,87 — Zone E — II — Canada — II — — Norway and Finland I — Switzerland — II — Other destinations 88,74 l (bb) Of 55 % or more 4510 50 for exports to : \ — Austria — II — Zone D , Ceuta, Melilla and Andorra II 36,63 — Zone E — I,l — Canada — II — — Norway and Finland II — Switzerland — II — Other destinations 105,28 l II . Exceeding 36 % 4610 00 for exports to : \l — Austria — II — Zone D , Ceuta , Melilla and Andorra II 36,63 — Zone E — ll — Canada — II — — Norway and Finland ll — Switzerland — II — Other destinations 105,28 I

11 . 1 . 85 Official Journal of the European Communities No L 10 /27

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 E. Other : (cont 'd) I. Not grated or powdered, of a fat content, by weight, not exceed­ || ing 40 % and a water content, calculated by weight, of the non­ fatty matter : ll ex a) Not exceeding 47 % : ( 1 ) Grana Padano, Parmigiano Reggiano 4710 11 for exports to : II — Zone D , Ceuta , Melilla and Andorra Il 115,00 — Zone E Il 110,00 — Canada || 80,00 — — Norway and Finland I — Switzerland II 90,00 — Other destinations 173,67 (2) Fiore Sardo and Pecorino manufactured exclusively I from sheep milk 4710 17 for exports to : \ — Zone D, Ceuta, Melilla and Andorra 135,00 — Zone E I 160,00 — Canada I 102,52 — — Norway and Finland — Switzerland 105,03 — Other destinations 200,79 (3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone D, Ceuta, Melilla and Andorra 85,00 — Zone E 50,00 — Canada 50,00 — — Norway and Finland I — Switzerland 60,00 — Other destinations 125,21 b) Exceeding 47% but not exceeding 72 % : ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 43,17 — Zone E — — Canada — — — Norway and Finland — Australia 32,27 — Switzerland — — Other destinations 113,66 ex 2. Other, of a fat content, by weight, in the dry matter Q : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 12 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 27,70 — Zone E — — Canada — — Norway and Finland 13,50 — Switzerland — — Other destinations 71,09

No L 10 /28 Official Journal of the European Communities 11 . 1 . 85

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated) 04.04 (bb) Of 5 % or more but less than 19 % and of a II (cont'd) content, by weight, in the dry matter of 32 % II or more (excluding cheeses produced from IIl whey) 5120 16 for exports to : \ — Austria — II — Zone D, Ceuta, Melilla and Andorra II 30,33 — Zone E — ll — Canada — II — Norway and Finland II 20,00 — Switzerland — II — Other destinations 93,92 \ (cc) Of 19 % or more but less than 39 % and of a \ water content, calculated by weight, of the I non-fatty matter not exceeding 62 % (exclu­ II ding cheeses produced from whey) 5120 22 for exports to : \ — Austria — I — Zone D , Ceuta, Melilla and Andorra II 35,65 — Zone E — l I — Canada — II — Norway and Finland I 24,00 — Switzerland — |-I — Other destinations 105,02 \ (dd) Of 39 % or more : \ ( 11 ) Asiago , Caciocavallo, Montasio, Provolone, \ Ragusano : l (aaa) Provolone 5120 32 for exports to : \ — Zone D, Ceuta, Melilla and I Andorra I 78,00 — Zone E I 110,00 — Canada I 80,00 — — Norway and Finland I — Switzerland I 42,66 — Other destinations 144,46 I (bbb) Others 5120 36 for exports to : l — Zone D, Ceuta, Melilla and l Andorra I 71,19 — — Zone E I — Canada — — — Norway and Finland — Switzerland — — Other destinations 116,72 l (22) Danbo, Edam , Fontal , Fontina, Fynbo, \ Gouda, Havarti , Maribo, Sams0, Tilsit 5120 44 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 78,49 — Zone E — — — Canada — — Norway and Finland — Australia I 32,61 — — Switzerland — Other destinations 116,72

11 . 1 . 85 No L 10/29 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated) 04.04 (33) Butterkase, Esrom, Italico, Kernhem, ||

(cont'd) Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 for exports to : \ Il — Austria — Il — Zone D, Ceuta, Melilla and Andorra 78,49 — Zone E — li — Canada — Il — — Norway and Finland Il — Switzerland — I Il — Other destinations 100,88 \ (44) Cantal, Cheshire, Wensleydale, Lanca­ \ shire, Double Gloucester, Blarney 5120 58 for exports to : || — Austria — Il — Zone D, Ceuta, Melilla and Andorra Il 43,17 — Zone E — I Il — Canada — I Il — — Norway and Finland Il — Australia II 31,93 — Switzerland — II — Other destinations 116,04 II (55) Salted ricotta, of a fat content, by weight, || of 30 % or more II (aaa) Manufactured exclusively from sheep || milk 5120 60 for exports to : I — Zone E — I — Canada — I II — — Norway and Finland II — Other destinations 40,11 \ II

(bbb) Other 5120 65 l

for exports to : — Zone E — \ — Canada — Il — — Norway and Finland \ — Other destinations 40,11 \ (66) Feta 5120 82 l

for exports to : I — Zone D, Ceuta, Melilla and Andorra 32,10 — Zone E — I — Canada — — — Norway and Finland I — Switzerland — l — Other destinations 88,00 5120 83 . (77) Colby, Monterey for exports to : \ — Austria — I \ — Zone D, Ceuta, Melilla and Andorra Il 43,17 — Zone E — Il — — Canada || — — Norway and Finland \ — Australia I 31,93 — Switzerland — \ — Other destinations 1 1 6,04

No L 10/30 11 . 1 . 85 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated) 04.04 (88) Kefalotyrri, Kefalograviera and Kasseri Il (cont 'd) manufactured exclusively from sheep's II and/or goats' milk 5120 84 for exports to : Il — Zone D, Ceuta , Melilla and Andorra II 78,00 — Zone E II 110,00 — Canada ll 80,00 — — Norway and Finland || — Switzerland Il 42,66 — Other destinations 144,46 || (99) Other (excluding cheeses produced from I whey), of a water content, calculated by Il weight, of the non-fatty matter : I I (aaa) Exceeding 47 % but not exceeding I 5120 87 . ^ 52 % for exports to : — Austria — \ — Zone D, Ceuta, Melilla and Il Andorra II 43,17 — Zone E — II — Canada — II — — Norway and Finland l — Australia I 31,93 — Switzerland — I — Other destinations 116,04 (bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria — I I — Zone D, Ceuta, Melilla and Andorra 78,49 — Zone E — — Canada — — Norway and Finland 27,50 — Australia I 32,61 — Switzerland — s — Other destinations 1 1 6,72

ex c) Exceeding 72 % (excluding cheeses produced from whey) Q : 1 . In immediate packings of a net capacity not exceeding 500 grams : (aa) Cottage cheese of a fat content, by weight in the 5121 11 . dry matter, not exceeding 25 % For exports to : — — Austria — — Zone D, Ceuta, Melilla and Andorra — Zone E — — Canada — — — Norway and Finland — — Switzerland and Liechtenstein — Other destinations 21,45 (bb) Cream cheese of a water content, calculated by weight, of the non-fatty , matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :

11 . 1 . 85 Official Journal of the European Communities No L 10/31

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 5121 20 ( 11 ) Of 60 % or more but less than 69 % (cont'd) For exports to : — Austria — II — — Zone D, Ceuta, Melilla and Andorra II — Zone E — ll — Canada — Il — — Norway and Finland Il — Switzerland and Liechtenstein — — Other destinations 28,48 II (22) Of 69 % or more 5121 30 For exports to : ll — Austria — II — — Zone D, Ceuta, Melilla and Andorra Il — Zone E — II — Canada — || — — Norway and Finland ll — Switzerland and Liechtenstein i — ll — Other destinations 34,15 5121 40 — (cc) Other

2 . Other : (aa) Cottage cheese of a fat content, by weight in the || dry matter, not exceeding 25 % 5121 51 For exports to : — Austria — \ — — Zone D, Ceuta, Melilla and Andorra || — Zone E — — Canada — Il — — Norway and Finland \ — Switzerland and Liechtenstein — — Other destinations 21,45 (bb) Cream cheese of a water content, calculated by I weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter : I ( 11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : — Austria — — — Zone D, Ceuta, Melilla and Andorra — Zone E — I — Canada — — Norway and Finland 7,50 — Switzerland and Liechtenstein — — Other destinations 28,48 5121 70 (22) Of 69 % or more For exports to : — Austria — — — Zone D, Ceuta, Melilla and Andorra — Zone E — — Canada — — — Norway and Finland — Switzerland and Liechtenstein — — Other destinations 34,15 5121 80 — (cc) Other

No L 10/32 Official Journal of the European Communities 11 . 1 . 85

Refund OCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 ex II . Other (excluding cheeses produced from whey) : (cont 'd) ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 64,19 (2) Of 80 % or more but less than 85 % 5310 11 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 85,58 (3) Of 85 % or more but less than 95 % 5310 22 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 90,93 (4) Of 95 % or more 5310 31 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 101,62

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch , glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (9) : I. Containing starch , or* glucose or glucose syrup, or maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II : a) Containing no starch or containing 10 % or less, by weight, of starch :

3) Containing 50 % or more but less than 75 % , by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) :

(aa) Less than 30 % 5700 13

5700 23 25,15 (bb) 30 % or more but less than 40 %

(cc) 40 % or more but less than 50 % 5700 33 33,01

(dd) 50 % or more but less than 60 % 5700 42 40,87

(ec) 60 % or more but less than 70 % 5700 52 48,73

(ff) 70 % or more 5700 62 56,60

11 . 1 . 85 No L 10 /33 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

23.07 (4) Containing 75 % or more, by weight, of milk products, of (cont 'd) which content of milk in powder or granules (excluding whey), by weight, is (8) : (aa) Less than 30 % 5800 13 (bb) 30 % or more but less than 40 % 5800 23 25,15 (cc) 40 % or more but less than 50 % 5800 32 33,01 (dd) 50 % or more but less than 60 % 5800 42 40,87 (ee) 60 % or more but less than 70 % 5800 52 48,73 (ff) 70 % or more but less than 75 % 5800 62 56,60 (gg) 75 % or more but less than 80 % 5800 72 60,53 (hh) 80 % or more 5800 82 64,46 II. Containing no starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : (a) 50 % or more but less than 60 % 5900 12 40,87 (b) 60 % or more but less than 70 % 5900 22 48,73 (c) 70 % or more but less than 80 % 5900 32 56,60 (d) 80 % or more 5900 42 64,46

No L 10/34 Official Journal of the European Communities 11 . 1 . 85

(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordarfce with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (6) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to cheeses falling within subheading 04.04 E I ex c) of the Common Customs Tariff. Q In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted . (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. (9) 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 . (") The amount of the refund indicated is also applicable to ghee exported in accordance with the provisions of Regulation (EEC) No 2278 / 84 .

N.B. : Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098 /68 , as last amended by Regulation (EEC) No 2283 / 81 .

The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.