31985R2671

No L 253/ 14 Official Journal of the European Communities 24. 9 . 85

COMMISSION REGULATION (EEC) No 2671 /85 of 23 September 1985 on the sale by special tendering procedure of certain beef from intervention stocks for processing in the Community, and repealing Regulation (EEC) No 1625 /85

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES,

Article 1 Having regard to the Treaty establishing the European Economic Community, 1 . The sale shall take place of approximately :

— 500 tonnes of bone-in beef held by the Belgian Having regard to Council Regulation (EEC) No 805/68 intervention agency and bought in before 1 of 27 June 1968 on the common organization of the January 1984, market in beef and veal ('), as last amended by the Act — 2 000 tonnes of bone-in beef held by the Danish of Accession of Greece, and in particular Article 7 (3) intervention agency and bought in before 1 thereof, January 1984, — 3 950 tonnes of bone-in beef held by the Dutch intervention agency and bought in before 1 whereas certain intervention agencies are still holding January 1984, stocks of bone-in beef bought in in 1983 ; whereas an extension of the period of storage for the meat should — 6 650 tonnes of bone-in beef held by the French be avoided on account of the ensuing high costs ; intervention agency and bought in before 1 whereas, in the present market situation, there are January 1984, outlets for such meat for processing in the Commu­ — 7 960 tonnes of bone-in beef held by the Irish nity ; intervention agency and bought in before 1 January 1984, Whereas such sales should be made in accordance — 4 800 tonnes of bone-in beef held by the Italian intervention agency and bought in before 1 with Commission Regulation (EEC) No 2173/79 (2), January 1984, Commission Regulation (EEC) No 1 687/76 (3), as last amended by Regulation (EEC) No 2602/85 (4) and — 35 tonnes of bone-in beef held by the United Commission Regulation (EEC) No 2182/77 (*), as last Kingdom intervention agency and bought in amended by Regulation (EEC) No 1 560/84 (*), subject before 1 January 1984. to special exceptions provided for by this Regulation ; 2. Subject to the provisions laid down in this Regu­ lation , the sales shall be conducted in accordance with Whereas in order to ensure the economic manage­ the tendering procedure laid down in Regulation ment of stocks, it should be laid down that the inter­ (EEC) No 2173/79 together with Regulations (EEC) vention agencies should first sell meat which has been No 1687/76 and (EEC) No 2182/77. in storage longest ; 3 . The intervention agencies shall first sell those products which have been in storage longest. Whereas Commission Regulation (EEC) No 1 625/85 0 should be repealed ; 4. The Annexes to this Regulation shall replace the notice of invitation to tender. In addition, intervention agencies may post a notice of tender at their head Whereas the measures provided for in this Regulation office and announce it by other means. Information are in accordance with the opinion of the Management on quantities, qualities and on locations where meat is Committee for Beef and Veal, stored may be obtained from the addresses given in Annex II . (') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 251 , 5. 10 . 1979, p. 12. 5. Only those tenders shall be taken into considera­ (3) OJ No L 190, 14. 7. 1976, p. 1 . tion which reach the intervention agencies concerned (4) OJ No L 248 , 17. 9 . 1985, p. 12. no later than 12 noon on 7 October 1985 . Tenders 0 OJ No L 251 , 1 . 10 . 1977, p. 60 . shall not indicate the cold store or stores where the (6) OJ No L 150, 6. 6. 1985, p. 11 . 0 OJ No L 156, 15. 6 . 1985, p. 9 . products applied for are stored.

24 . 9 . 85 Official Journal of the European Communities No L 253/ 15

Article 2 view particularly to checking to ensure that the quanti­ ties of products purchased and manufactured tally. Tenders : Article 5 (a) shall be valid only if presented by a natural or legal person who for at least 12 months has been The proof provided for in Article 12 of Regulation engaged in the processing of products containing (EEC) No 1687/76 must be provided within nine beef and who is entered in a public register of a months of the closing date of submission of tenders. Member State ; Article 6 (b) must be accompanied by : — a written undertaking by the tenderer that, if 1 . Before the contract of sale is concluded, but successful, the meat will be processed into within two weeks of the notification referred to in products specified in Article 1 ( 1 ) (a) of Regula­ Article 11 of Regulation (EEC) No 2173/79, a security tion (EEC) No 2182/77 within six months from calculated to guarantee that the products will be the date of submission of tenders, processed shall be lodged with the competent autho­ rity of the Member State where processing is to take — a precise indication of the establishment or establishments where the meat will be place. It shall be in the national currency of that Member State . processed. 2. The security referred to in paragraph 1 shall be Article 3 per 100 kilograms : — the difference between 180 ECU and the price The successful tenderers shall take delivery of the indicated in the tender concerned in respect of product within two months of the closing date of forequarters, submission of tenders . — the difference between 280 ECU and the price indicated in the tender concerned in respect of Article 4 hindquarters.

1 . Successful tenderers may instruct an agent to take Article 7 delivery, on their behalf, of the products which they purchase. In this case the agent shall submit the sale Regulation (EEC) No 1625/85 is hereby repealed. contract of the purchaser whom he represents. Article 8 2. Successful tenderers and agents referred to in the preceding paragraph shall maintain and keep up to This Regulation shall enter into force on the day of its date an accounting system which permits the destina­ publication in the Official Journal of the European Communities. tion and use of the products to be ascertained with a

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 September 1985.

For the Commission Frans ANDRIESSEN Vice-President

No L 253/ 16 24 . 9 . 85 Official Journal of the European Communities

BILAG I — ANHANG I — ΠΑΡΑΡΤΗΜΑ / — ANNEX I — ANNEXE I — ALLEGATO I — BIJLAGE I

Medlemsstat Produkter Mængde (tons) Mitgliedstaat Erzeugnisse Mengen (Tonnen) Κράτος μέλος Προϊόντα Ποσότητες (τόνοι) Member State Products Quantities (tonnes) État membre Produits Quantités (tonnes) Stato membro Prodotti Quantità (tonnellate) Lid-Staat Produkten Hoeveelheid (ton)

Ikke-udbenet kød — Fleisch mit Knochen — Κρέας μη αποστεωμένο — Unboned beef — Viande avec os — Carni con osso — Vlees met been

Belgique/België — Quartiers arrière, découpe droite à 5 côtes; prove­ nant des : — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Taureaux 55 % / Stieren 55 % Bœufs 55 % / Ossen 55 % 480 — Quartiers arrière, découpe à 8 côtes, dite « pisto­ la », provenant des : — Achtervoeten, afgesneden op 8 ribben (pistola), afkomstig van : Taureaux 55 % / Stieren 55 % Bœufs 55 % / Ossen 55 % 20

Danmark — Bagfjerdinger, udskåret med 8 ribben, såkaldte »pistoler«, af : Ungtyre 1 Type P 2 000

France — Quartiers avant, découpe à 5 côtes, le caparaçon faisant partie du quartier avant, provenant des : Bœufs U, R, O Jeunes bovins U, R, O 6 650

Ireland — Forequarters, straight cut at 10th rib, from : Steers 1 Steers 2 6 060 — Hindquarters, straight cut at third rib, from : Steers 1 Steers 2 1 900

Italia — Quarti posteriori, taglio a 5 costole, detto pistola, provenienti dai : Vitelloni 1 Vitelloni 2 4 800

Nederland — Voorvoeten, afgesneden op 5 ribben, waarbij de flank, de platte ribben en de naborst aan de voor­ voet vastzitten, afkomstig van : Stieren, Ie kwaliteit 800 — Voorvoeten, recht afgesneden op 8 ribben, afkomstig van : Stieren, Ie kwaliteit 1 750 — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Stieren, Ie kwaliteit 1 400 I

United Kingdom — Hindquarters, straight cut at third rib, from : Steers 35

24. 9 . 85 Official Journal of the European Communities No L 253/ 17

BILAG II — ANHANG II — ΠΑΡΑΡΤΗΜΑ II — ANNEX II — ANNEXE II — ALLEGATO II — BIJLAGE II

Interventionsorganernes adresser — Anschriften der Interventionsstellen — Διευθύνσεις των οργανισμών παρεμβάσεως — Addresses of the intervention agencies — Adresses des organismes d'intervention — Indirizzi degli organismi d'intervento — Adressen van de interventiebureaus

BELGIQUE/BELGIË : Office belge de l'économie et Belgische Dienst voor Bedrijfs­ de l'agriculture leven en Landbouw rue de Trêves 82 Trierstraat 82 1040 Bruxelles 1040 Brussel Tél . 02/230 17 40, télex 240 76 OBEA BRU B

DANMARK : Direktoratet for markedsordningerne EF-Direktoratet Frederiksborggade 18 DK- 1 360 København K Tel. (01 ) 92 70 00, telex 151 37 DK

FRANCE : OFIVAL Tour Montparnasse 33 , avenue du Maine 75755 Paris Cedex 15 Tél . 538 84 00, télex 26 06 43

IRELAND : Department of AGRICULTURE Agriculture House Kildare Street Dublin 2 Tel. (01 ) 78 90 11 , ext. 22 78 Telex 4280 and 5118

ITALIA : Azienda di stato per gli interventi nel mercato agricolo (AIMA) Roma, via Palestro 81 Tel . 49 57 283 — 49 59 261 Telex 61 30 03

NEDERLAND : Voedselvoorzienings In - en Verkoopbureau Ministerie van Landbouw en Visserij Postbus 960 6430 AZ Hoensbroek Tel . (045) 22 20 20 Telex : 56 396

UNITED KINGDOM : Intervention Board for Agricultural Produce Fountain House 2 Queens Walk Reading RG1 7QW Berks . Tel . (0734) 58 36 26 Telex 848 302