31985R2878

17 . 10 . 85 Official Journal of the European Communities No L 277/ 13

COMMISSION REGULATION (EEC) No 2878/85 of 16 October 1985 fixing the minimum selling prices for unboned beef put up for sale by tender in accordance with Regulation (EEC) No 2671/85

THE COMMISSION OF THE EUROPEAN Whereas the measures provided for in this Regulation COMMUNITIES, are in accordance with the opinion of the Management Committee for Beef and Veal, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 805/68 Article 1 of 27 June 1968 on the common organization of the market in beef and veal ('), as last amended by the Act 1 . The minimum selling prices for unboned beef of Accession of Greece (2), and in particular Article 7 which are to be adopted for the invitation to tender (3) thereof, held in accordance with Regulation (EEC) No 2671 /85 for which the time limit for the submission of tenders was 7 October 1985 shall be as set out in the Annex Whereas, tenders have been invited for certain quanti­ hereto . ties of unboned beef and veal fixed by Commission Regulation (EEC) No 2671 /85 (3) ; 2. Tenders submitted in response to the invitation referred to in paragraph 1 shall be rejected unless they Whereas, pursuant to Article 9 of Commission Regula­ are for the products listed in the Annex. tion (EEC) No 2173/79 (4), the minimum selling prices for meat put up for sale by tender should be fixed Article 2 taking into account tenders submitted ; whereas, consequently, the minimum selling prices should be This Regulation shall enter into force on 17 October fixed ; 1985 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 October 1985.

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 291 , 19. 11 . 1979, p. 17. (3) OJ No L 253, 24. 9 . 1985, p. 14. (4 OJ No L 251 , 5. 10. 1979 , p. 12.

No L 277/ 14 17. 10 . 85 Official Journal of the European Communities

BILAG — ANHANG — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — BIJLAGE

Mindestsalgspriser Medlemsstat Produkter Mindestverkaufspreise Ελάχιστες τιμές πωλήσεως Mitgliedstaat Erzeugnisse Minimum selling prices Κράτος μέλος Προϊόντα Prix de vente minimaux Member State Products Prezzi minimi di vendita État membre Produits Minimumverkoopprijzen Stato membro Prodotti ECU/ton — ECU/t — Lid-Staat Produkten ECU/τόνο — ECU/tonne — Écus/t — ECU/t — Ecu/ton

Ikke-udbenet kød — Fleisch mit Knochen — Κρέας μη αποστεωμένο — Unboned beef — Viande avec os — Carni con osso — Vlees met been

' Belgique/België — Quartiers arrière, découpe droite à 5 côtes, prove­ nant des : — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Taureaux 55 % / Stieren 55 % Bœufs 55 % / Ossen 55 % 1 535 — Quartiers arrière, découpe à 8 côtes, dite « pisto­ la », provenant des : — Achtervoeten, afgesneden op 8 ribben (pistola), afkomstig van : Taureaux 55 % / Stieren 55 % Bœufs 55 % / Ossen 55 % 1 535

Danmark — Bagfjerdinger, udskåret med 8 ribben, såkaldte »pistoler«, af : Ungtyre 1 Type P 1 535

France — Quartiers avant, découpe à 5 côtes, le caparaçon faisant partie du quartier avant, provenant des : Bœufs U, R, O Jeunes bovins U, R, O 874

Ireland — Forequarters, straight cut at 10th rib, from : Steers 1 Steers 2 874 — Hindquarters, straight cut at third rib, from : Steers 1 Steers 2 1 535

Italia — Quarti posteriori, taglio a 5 costole, detto pistola, provenienti dai : Vitelloni 1 Vitelloni 2 1 535

Nederland — Voorvoeten, recht afgesneden op 8 ribben, afkomstig van : Stieren , Ie kwaliteit 874 — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Stieren, Ie kwaliteit 1 535

United Kingdom — Hindquarters, straight cut at third rib, from : Steers 1 535