31985R3277

23 . 11 . 85 Official Journal of the European Communities No L 314/9

COMMISSION REGULATION (EEC) No 3277/85

of 21 November 1985

amending Regulation (EEC) No 2670/85 on the sale at prices fixed at a standard rate in advance of certain bone-in beef held by certain intervention agencies and intended for export

THE COMMISSION OF THE EUROPEAN COMMUNITIES, meat. For the purposes of this paragraph, 100 kilo­ grams of bone-in meat shall be equivalent to < 70 Having regard to the Treaty establishing the European kilograms of boneless meat. Economic Community, 2. Each purchase application for bone-in meat, together with any additional applications made Having regard to Council Regulation (EEC) No 805/68 of under Article 5, shall be in respect of the same 27 June 1968 on the common organization of the market number of forequarters and hindquarters. in beef and veal ('), as last amended by the Act of Acces­ sion of Greece, and in particular Article 7 (3) thereof, 3. a. Each purchase application for boneless meat, together with any additional applications made Whereas Commission Regulation (EEC) No 2670/85 (2), under Article 5, shall include a quantity of cuts as last amended by Regulation (EEC) No 3023/85 (3), referred to in Annex I (B) (a) equivalent to initiated sales of certain bone-in beef held by certain between 25 % and 27 % of the total quantity of intervention agencies ; whereas certain intervention agen­ boneless meat to which the purchase application cies hold considerable stocks of boneless meat ; whereas relates ; however, the quantity of cuts referred to there are market outlets in certain non-member countries in Annex I (B) (a) (1 ) shall not exceed 15 % of for the products in question ; whereas the abovemen­ the total quantity of cuts referred to in Annex I tioned Regulation should therefore be amended to (B) (a) to which the purchase application relates ; include the sale of certain boneless meat and the special conditions governing such sale ; b. Where the purchase application, together with the additional application referred to in Article 5, is in respect of boneless meat, it shall include Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management a quantity of cuts referred to in Annex I (B) (b) Committee for Beef and Veal, (2) equivalent to not less than 1 5 % of the total quantity of boneless meat to which the purchase application relates.

4. The non-member country of destination shall be HAS ADOPTED THIS REGULATION : stated in the purchase application. All the meat specified in a single contract must be exported to the abovementioned country of destination.' Article 1

3 . The following subparagraph is added to Article 6 : Regulation (EEC) No 2670/85 is hereby amended as follows : 'When the licences which include the prefixation of the refund are not delivered within the required time, 1 . The first subparagraph of Article 1 ( 1 ) is replaced by the contract will be cancelled by the intervention the following : agency and the deposit released.' 'Bone-in and boneless beef, taken over by the interven­ 4. Article 7 ( 1 ) is replaced by the following : tion agency after 31 December 1983 and not less than three months before being taken over by the ' 1 . The amount of the security referred to in Article purchaser, shall be offered for sale on the following 3 of Regulation (EEC) No 985/81 is hereby fixed at : terms .' — 175 ECU per 100 kilograms of bone-in meat, and 2. Article 4 is replaced by the following : — 460 ECU per 100 kilograms of boneless meat.' 'Article 4 5. Annex I is replaced by the Annex to this Regulation. 1 . The purchase application shall be in respect of bone-in and/or boneless meat. The purchase appli­ cation shall be in respect of a total quantity equiv­ Article 2 alent to not less than 40 000 tonnes of bone-in

This Regulation shall enter into force on the day of its (') OJ No L 148, 28 . 6. 1968 , p. 24. publication in the Official Journal of the European (2) OJ No L 253 , 24. 9 . 1985, p. 8 . Communities. (3) OJ No L 289 , 31 . 10 . 1985, p. 16.

No L 314/ 10 23 . 11 . 85 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 November 1985.

For the Commission Frans ANDRIESSEN Vice-President

23 . 11 . 85 Official Journal of the European Communities No L 314/ 11

BILAG — ANHANG — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — BIJLAGE

* BILAG I — ANHANG I — ΠΑΡΑΡΤΗΜΑ I — ANNEX I — ANNEXE I — ALLEGATO I — BIJLAGE I

Kategon A : Slagtekroppe af unge ikke-kastrerede handyr på under to år, Kategori C : Slagtekroppe af kastrerede handyr. Kategorie A : Schlachtkörper von jungen männlichen nicht kastrierten Tieren von weniger als 2 Jahren , Kategorie C : Schlachtkörper von männlichen kastrierten Tieren . Katriyopia A : Σφάγια νεαρών μη ευνουχισμένων αρρένων ζώων κάτω των 2 ετών, Katriyopía C : Σφάγια ευνουχισμένων αρρένων ζώων. Category A : Carcases of uncastrated young male animals of less than two years of age, Carcases of castrated male animals. Category C : Catégorie A : Carcasses de jeunes animaux mâles non castres de moins de 2 ans, Catégorie C : Carcasses d'animaux mâles castrés . Categoría A : Carcasse di giovani animali maschi non castrati di età inferiore a 2 anni, Categoría C : Carcasse di animali maschi castrati . Categorie A : Geslachte met-gecastreerde jonge mannelijke dieren minder dan 2 jaar oud, Categorie C : Geslachte gecastreerde mannelijke dieren.

Salgspris i ECU pr. 100 kg af produkterne (1) Verkaufspreise in ECU je 100 kg des Erzeugnisses (') Τιμή πωλήσεως σε ECU ανά 100 kg προϊόντων (') Selling price in ECU per 100 kg of product (]) Prix de vente en Écus par 100 kilogrammes de produits (') Prezzi di vendita in ECU per 100 kg di prodotti (*) Verkoopprijzen in Ecu per 100 kg produkt (')

Del A : ikke-udbenet kød — Teil A : Fleisch mit Knochen — Μέρος A : κρέας με κόκαλα — Part A : bone-in meat — Partie A : viande avec os — Parte A : carne non disossata — Deel A : vlees met been

BUNDESREPUBLIK DEUTSCHLAND — Vorderviertel, auf 8 Rippen geschnitten, stammend von : Bullen A / Ochsen A / Kategorie A, Klassen U und R / Kategorie C, Klassen U und R 1 08,000 — Hinterviertel, auf 5 Rippen geschnitten, stammend von : Bullen A / Kategorie A, Klassen U und R / Kategorie C, Klassen U und R 200,000 — Vorderviertel, auf 5 Rippen geschnitten, mit Dünnung am Vorderviertel eingeschlossen, stammend von : Bullen A / Ochsen A / Kategorie A, Klassen U und R / Kategorie C, Klassen U und R 108,000 — Hinterviertel, auf 8 Rippen geschnitten (Pistola), ohne Dünnung stammend von : Bullen A / Ochsen A / Kategorie A, Klassen U und R / Kategorie C, Klassen U und R ' 200,000

(') Såfremt produkterne er oplagrede uden for den medlemsstat, hvor det interventionsorgan, der ligger inde med produkterne, er hjemmehørende, tilpasses disse priser i overensstemmelse med bestemmelserne i forordning (EØF) nr. 1805/77. (') Falls die Lagerung der Erzeugnisse außerhalb des für die betreffende Interventionsstelle zuständigen Mit­ gliedstaats erfolgt, werden diese Preise gemäß den Vorschriften der Verordnung (EWG) Nr. 1805/77 ange­ paßt. (') Στην περίπτωση που τα προϊόντα αποθεματοποιούνται εκτός του κράτους μέλους στο οποίο υπά­ γεται ο οργανισμός παρεμβάσεως που τα κατέχει, οι τιμές αυτές προσαρμόζονται σύμφωνα με τις διατάξεις του κανονισμού ( ΕΟΚ) αριθ. 1805/77 . (') Where the products are stored outside the Member State where the intervention agency responsible for them is situated, these prices shall be adjusted in accordance with Regulation (EEC) No 1805/77. (') Au cas où les produits sont stockés en dehors de l'État membre dont relève l'organisme d'intervention détenteur, ces prix sont ajustés conformément aux dispositions du règlement (CEE) n° 1805/77. (') Qualora i prodotti siano immagazzinati fuori dello stato membro da cui dipende 1 organismo d'intervento detentore, detti prezzi vengono ritoccati in conformità del disposto del regolamento (CEE) n . 1805/77. (') Ingeval de produkten zijn opgeslagen buiten de Lid-Staat waaronder het interventiebureau dat deze pro­ dukten onder zich heeft ressorteert, worden deze prijzen aangepast overeenkomstig de bepalingen van Verordening (EEG) nr. 1805/77.

No L 314/ 12 Official Journal of the European Communities 23 . 11 . 85

BELGIQUE/BELGIË

— Quartiers avant, découpe droite à 8 côtes, provenant des : — Voorvoeten, recht afgesneden op 8 ribben, afkomstig van : Taureaux 55 % / Stieren 55 % / Bœufs 55 % / Ossen 55 % / Catégorie A, classes U, R et O / Categorie A, klassen U, R en O / Catégorie C, classes R et O / Categorie C, klassen R en O 108,000 — Quartiers arrière, découpe droite à 5 côtes, provenant des : — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Taureaux 55 % / Stieren 55 % / Bœufs 55 % / Ossen 55 % / Catégorie A, classes U, R et O / Categorie A, klassen U, R en O / Catégorie C, classes R et O / Categorie C, klassen R en O 200,000 — Quartiers arrière, découpe à 8 côtes, dite « pistola », provenant des : — Achtervoeten, afgesneden op 8 ribben (pistola), afkomstig van : Taureaux 55 % / Stieren 55 % / Bœufs 55 % / Ossen 55 % / Catégorie A, classes U, R et O / Categorie A, klassen U, R en O / Catégorie C, classes R et O / Categorie C, klassen R en O 200,000

DANMARK — Forfjerdinger, udskåret med 5 ribben, idet slag og bryst bliver siddende på forfjerdingen, af: Stude 1 / Tyre P / Ungtyre 1 / Kategori A, klasse R og O / Kategori C, klasse R og O 108,000 — Bagfjerdinger, udskåret med 8 ribben, såkaldte »pistoler«, af : Stude 1 / Tyre P / Ungtyre 1 / Kategori A, klasse R og O / Kategori C, klasse R og O 200,000 — Forfjerdinger, lige udskåret med 8 ribben, af: Kategori A, klasse R og O, Kategori C, klasse R og O 108,000 — Bagfjerdinger, lige udskåret med 5 ribben af : Stude 1 / Tyre P / Ungtyre 1 / Kategori A, klasse R og O / Kategori C, klasse R og O 200,000

FRANCE — Quartiers avant, découpe à 5 côtes, caparaçons faisant partie du quartier avant, provenant des : Bœufs U, R et O / Jeunes bovins U, R et O / Catégorie C, classes U, R et O / Catégorie A, classes U, R et O 108,000 — Quartiers arrière, découpe à 8 côtes, dite « pistola », provenant des : Bœufs U et R / Bœufs O / Jeunes bovins U et R / Jeunes bovins O / Catégorie A, classes U, R et O / Catégorie C, classes U, R et O 200,000 — Quartiers avant, découpe droite à 10 côtes, provenant des : Bœufs U, R et O / Jeunes bovins U, R et O / Catégorie C, classes U, R et O / Catégorie A, classes U, R et O 108,000 — Quartiers arrière, découpe à 3 côtes, provenant des : Bœufs U et R / Bœufs O / Jeunes bovins U et R / Jeunes bovins O / Catégorie A, classes U, R et O / Catégorie C, classes U, R et O 200,000

IRELAND — Forequarters, straight cut at 10th rib, from : Steers 1 / Steers 2 / Category C, classes U, R and O 108,000 — Hindquarters, straight cut at third rib, from : Steers 1 / Steers 2 / Category C, classes U, R and O 200,000 — Forequarters, cut at fifth rib, with thin flank included in the forequarter, from : Steers 1 / Steers 2 / Category C, classes U, R and O 108,000 — Hindquarters, ' pistola 'cut at eighth rib, from : Steers 1 / Steers 2 / Category C, classes U, R and O 200,000

23 . 11 . 85 Official Journal of the European Communities No L 314/ 13

ITALIA — Quarti anteriori, taglio a 5 costole, il pancettone fa parte del quarto anteriore, provenienti dai : Vitelloni 1 / Vitelloni 2 / Categoria A, classi U, R e O 108,000 — Quarti posteriori, taglio a 8 costole, detto pistola, provenienti dai : Vitelloni 1 / Vitelloni 2 / Categoria A, classi U, R e O 200,000 — Quarti anteriori, taglio a 8 costole, il pancettone fa parte del quarto anteriore, provenienti dai : Vitelloni 1 / Vitelloni 2 / Categoria A, classi U, R e O 108,000 — Quarti posteriori, taglio a 5 costole, detto pistola, provenienti dai : Vitelloni 1 / Vitelloni 2 / Categoria A, classi U, R e O 200,000 .

NEDERLAND — Voorvoeten, afgesneden op 5 ribben, waarbij de flank, de platte ribben en de naborst aan de voorvoet vastzitten, afkomstig van : Stieren, le kwaliteit / Categorie A, klasse R 108,000 — Voorvoeten, recht afgesneden op 8 ribben, afkomstig van : Stieren, le kwaliteit / Categorie A, klasse R 108,000 — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Stieren, le kwaliteit / Categorie A, klasse R 200,000

UNITED KINGDOM A. Great Britain — Forequarters, straight cut at 10th rib, from : Steers M / Steers H / Category C, classes U and R 108,000 — Hindquarters, straight cut at third rib, from : Steers M / Steers H / Category C, classes U and R 200,000 — Forequarters, cut at fifth rib, with thin flank included in the forequarter, from : Steers M / Steers H / Category C, classes U and R 108,000 — Hindquarters, ' pistola 'cut at eighth rib, from : Steers M / Steers H / Category C, classes U and R 200,000 B. Northern Ireland — Forequarters, straight cut at 10th rib, from : Steers L/M / Steers L/H / Steers T / Category C, classes U, R and O 108,000 — Hindquarters, straight cut at third rib, from : Steers L/M / Steers L/ H / Steers T / Category C, classes U, R and O 200,000 — Forequarters, cut at fifth rib, with thin flank included in the forequarter, from : Steers L/M / Steers L/ H / Steers T / Category C, classes U, R and O 108,000 — Hindquarters, ' pistola 'cut at eighth rib, from : Steers L/M / Steers L/H / Steers T / Category C, classes U, R and O 200,000

Del B : udbenet kød — Teil B : Fleisch ohne Knochen — Μέρος B : κρέας χωρίς κόκαλα — Part B : boneless meat — Partie B : viande sans os — Parte B : carne disossata — Deel B : vlees zonder been

DANMARK BUNDESREPUBLIK DEUTSCHLAND

a) 1 . Filet med entrecote 245,00 a) 1 . Roastbeef og tyndsteg 245,00 2. Oberschalen 245,00 2. Inderlår med kappe 245,00 Unterschalen 245,00 Tykstegsfilet med kappe 245,00 Kugeln 245,00 Klump med kappe 245,00 Hüften 245,00 Yderlår med lårtunge 245,00 Kniekehlfleisch 245,00 b) 1 . Skank og muskel sammenhængende 47,50 b) 1 . Hesse 47,50 Øvrigt kød af forfjerdinger 47,50

2. Bryst og slag 47,50 2. Dünnung 47,50

No L 314/ 14 Official Journal of the European Communities 23 . 11 . 85

FRANCE IRELAND a) 1 . Cube rolls 245,00 a) 1 . Faux-filet 245,00 Striploins 245,00 2. Rumsteck 245,00 2. Insides 245,00 Tende de tranche 245,00 Outsides 245,00 Tranche grasse 245,00 Knuckles 245,00 Bavette 245,00 Rumps 245,00 Entrecôte 245,00 b) 1 . Forequarters (excluding cube rolls) 47,50 Gîte à la noix 245,00 Shins and shanks 47,50 Boulé de gîte 245,00 Shins 47,50 Boule de macreuse 245,00 Shanks 47,50 Caisse A 245,00 2. Plates 47,50 b) 1 . Jarret 47,50 Flanks 47,50 Caisse C 47,50 Plates and flanks 47,50 2. Caisse B 47,50 Briskets 47,50

UNITED KINGDOM a) 1 . Striploins 245,00 2. Topsides 245,00 Silversides 245,00 Thick flanks 245,00 Rumps 245,00 Foreribs 245,00 Hindquarter skirts 245,00 b) 1 . Shins and shanks 47,50 Clod and sticking 47,50 Ponies 47,50 Pony parts 47,50 Striploin flankedge 47,50 2. Thin flanks 47,50 Forequarter flanks 47,50 Briskets 47,50 »