31985R3506

CELEX: 31985R3506
Datum: 1985-12-13
Källa: eur-lex.europa.eu

No L 335/ 16 Official Journal of the European Communities 13 . 12 . 85

COMMISSION REGULATION (EEC) No 3506/85 of 12 December 1985 fixing the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES, being determined account should be taken of the ruling prices which are most favourable for exportation, and that when prices in international trade are being determined Having regard to the Treaty establishing the European particular account should be taken of : Economic Community,

(a) prices ruling on third country markets ; Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market (b) the most favourable prices in third countries of desti in milk and milk products ('), as last amended by Regula nation for third country imports ; tion (EEC) No 1298/85 (2), and in particular Article 17 (4) thereof, (c) producer prices' recorded in exporting third countries, account being taken, where appropriate, of subsidies granted by those countries ; and Having regard to the opinion of the Monetary Committee, (d) free-at-Community-frontier offer prices ;

Whereas Article 17 of Regulation (EEC) No 804/68 provides that the difference between prices in inter Whereas Article 4 of Regulation (EEC) No 876/68 national trade for the products listed in Article 1 of that provides that the world market situation or the specific Regulation and prices for those products within the requirements of certain markets may make it necessary to Community may be covered by an export refund ; vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/68 according to destination ; Whereas Council Regulation (EEC) No 876/68 of 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing Whereas Article 5(1 ) of Regulation (EEC) No 876/68 the amount of such refunds (3), as amended by Regulation provides that the list of products on which export refunds (EEC) No 2429/72 (4), provides that when the refunds on are granted and the amount of such refunds should be the products listed in Article 1 of Regulation (EEC) No fixed at least once every four weeks ; whereas the amount 804/68, exported in the natural state, are being fixed of the refund may, however, remain at the same level for account must be taken of : more than four weeks :

— the existing situation and the future trend with regard to prices and availabilities of milk and milk products Whereas Article 2 of Commission Regulation (EEC) No on the Community market and prices for milk and 1098/68 of 27 July 1968 on detailed rules for the applica milk products in international trade, tion of export refunds on milk and milk products (*), as last amended by Regulation (EEC) No 2283/81 (*), — marketing costs and the most favourable transport provides that the refund on products falling within charges from Community markets to ports or other subheading 04.02 B is equal to the sum of two compo points of export in the Community, as well as costs nents, the first representing the quantity of milk products incurred in placing the goods on the market of the and the second representing the quantity of added country of destination, sucrose ; whereas, however, the latter component applies — the aims of the common organization of the market only if the added sucrose was produced from beet or cane in milk and milk products which are to ensure equili harvested within the Community ; brium and the natural development of prices and trade on this market, Whereas for the products falling within subheading 04.02 — the need to avoid disturbances on the Community B II a) or 04.02 B II b) 1 with a fat content not exceeding market, and 9,5 % by weight, the first component referred to above is — the economic aspect of the proposed exports ; fixed for 100 kilograms of the whole product ; whereas, for the other products falling within subheading 04.02 B, this component is calculated by multiplying the basic Whereas Article 3(1 ) of Regulation (EEC) No 876/68 amount by the milk product content of the product in provides that when prices within the Community are question ; whereas this basic amount is the refund on one kilogram of milk products contained in the product ; (') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (2) OJ No L 137, 27. 5. 1985, p. 5. (3) OJ No L 155, 3 . 7. 1968 , p. 1 . 0 OJ No L 184, 29 . 7. 1968 , p. 10 . (4 OJ No L 264, 23 . 11 . 1972, p. 1 . 6) OJ No L 223, 8 . 8 . 1981 , p . 10 .

13 . 12 . 85 Official Journal of the European Communities No L 335/ 17

Whereas the second component is calculated by multi on the change from one milk year to another ; whereas plying the sucrose content of the product by the basic those provisions provide for different refunds according to amount of the refund valid on the day of exportation for the date of manufacture of the products ; the products listed in Article 1 ( 1 ) (d) of Council Regula tion (EEC) No 1785/81 of 30 June 1981 on the common Whereas it follows from applying these detailed rules to organization of the markets in the sugar sector (') ; the present situation on the market in milk and milk products, and in particular to prices for these products Whereas, if the , refund system is to operate normally, within the Community and on the world market, that the refunds should be calculated on the following basis : refund should be as set out in the Annex hereto ; — in the case of currencies which are maintained in rela Whereas the measures provided for in this Regulation are tion to each other at any given moment within a band in accordance with the opinion of the Management of 2,25 % , a rate of exchange based on their central Committee for Milk. rate, multiplied by the coefficient provided for in Article 2b (2) of Regulation (EEC) No 974/71 (2), as last amended by Regulation (EEC) No 855/84 (3), HAS ADOPTED THIS REGULATION : — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of these currencies recorded over a given period in rela Article 1 tion to the Community currencies referred to in the previous indent, and the aforesaid coefficient ; 1 . The export refunds referred to in Article 1 7 of Regu lation (EEC) No 804/68 on products exported in the Whereas the level of refund for cheeses is calculated for natural state shall be as set out in the Annex hereto. products intended for direct consumption ; whereas the cheese rinds and cheese wastes are not products intended 2. There shall be no refunds for exports to Zone E for for this purpose ; whereas, to avoid any confusion in inter products falling within heading Nos 04.01 , 04.02, 04.03 pretation, it should be specified that there will be no and 23.07 of the Common Customs Tariff. refund for these products which fall within heading No 04.04 ; Article 2 Whereas Commission Regulation (EEC) No 896/84 (4), as amended by Regulation (EEC) No 2881 /84 (*), laid down This Regulation shall enter into force on 13 December 1985. additional provisions concerning the granting of refunds

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 December 1985 .

For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 106, 12. 5 . 1971 , p. 1 . (3) OJ No L 90, 1 . 4. 1984, p. 1 . 4) OJ No L 91 , 1 . 4. 1984, p. 71 . f5) OJ No L 272, 13 . 10 . 1984, p. 16.

No L 335/ 18 13 . 12 . 85 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 12 December 1985 fixing the export refunds on milk and milk products

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :

a) In immediate packings of a net capacity of two litres or less :

( 1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 7,15

2) Of a fat content, by weight, exceeding 1,5 % but not 0110 15 10,34 exceeding 3 %

0110 20 13,34 (3) Of a fat content, by weight, exceeding 3 %

b) Other :

0110 25 7,15 ( 1 ) Of a fat content, by weight, not exceeding 1,5 %

2) Of a fat content, by weight, exceeding 1,5 % but not 0110 35 10,34 exceeding 3 %

0110 40 13,34 (3) Of a fat content, by weight, exceeding 3 %

II . Other :

a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight :

1 . Not exceeding 4 % :

0130 10 7,15 (aa) Of a fat content, by weight, not exceeding 1,5 %

(bb) Of a fat content, by weight, exceeding 1,5 % but not 0130 22 10,34 exceeding 3 %

0130 31 13,34 (cc) Of a fat content, by weight, exceeding 3 %

0140 00 15,34 2 . Exceeding 4 %

b) Other, of a fat content, by weight :

1 . Not exceeding 4 % :

0150 10 7,15 (aa) Of a fat content, by weight, not exceeding 1 ,5 %

(bb) Of a fat content, by weight, exceeding 1,5 % but not 0150 21 10,34 exceeding 3 %

0150 31 13,34 (cc) Of a fat content, by weight, exceeding 3 %

0160 00 15,34 2. Exceeding 4 %

13 . 12 . 85 Official Journal of the European Communities No L 335/ 19

CCT Refund heading Code (in ECU/ 100 kg Description No net weight unless otherwise indicated)

04.01 ex B. Other, excluding whey, of a fat content, by weight (') : (cont 'd) ex I. Exceeding 6 % but not exceeding 21 % :

(a) Of a fat content, by weight, not exceeding 10 % 0200 05 19,34

(b) Of a fat content, by weight, exceeding 10 % but not exceeding 17 % 0200 1 1 29,13

II . Exceeding 21 % but not exceeding 45 % : I

(a) Of a fat content, by weight, not exceeding 35 % 0300 12 51,11

(b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 0300 13 79,09

III . More than 45 % : I

(a) Of a fat content, by weight, not exceeding 68 % 0400 1 1 99,08

(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 145,04

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar (2) :

II . Milk and cream, in powder or granules :

a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight :

1 . Not exceeding 1,5 % 0620 00 85,86

2. Exceeding 1,5% but not exceeding 27% :

(aa) Of a fat content, by weight, not exceeding 1 1 % 0720 00 85,86

(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 0720 20 100,23

(cc) Of a fat content, by weight, exceeding 17 % but not 0720 30 106,88 . exceeding 25 %

0720 40 116,10 (dd) Of a fat content, by weight, exceeding 25 %

3 . Exceeding 27 % but not exceeding 29 % :

0820 20 117,16 (aa) Of a fat content, by weight, not exceeding 28 %

0820 30 118,39 (bb) Of a fat content, by weight, exceeding 28 %

No L 335/20 13 . 12 . 85 Official Journal of the European Communities

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.02 4. Exceeding 29 % : (cont 'd) (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 120,15

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 130,64

(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 134,28

(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 147,09

(ee) Of a fat content, by weight, exceeding 69 % but not exceeding 79 % 0920 60 155,95

(ff) Of a fat content, by weight, exceeding 79 % 0920 70 165,04

b) Other, of a fat weight content :

1 . Not exceeding 1,5% 1020 00 85,86

2 . Exceeding 1 ,5 % but not exceeding 27 % :

1120 10 • 85,86 (aa) Of a fat content, by weight, not exceeding 1 1 %

(bb) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 1120 20 100,23

(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 1120 30 106,88

1120 40 116,10 (dd) Of a fat content, by weight, exceeding 25 %

3 . Exceeding 27 % but not exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 28 % 1220 20 117,16

(bb) Of a fat content, by weight, exceeding 28 % 1220 30 118,39

4. Exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 120,15

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 1320 30 130,64

(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 1320 40 134,28

(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 147,09

(ee) Of a fat content, by weight, exceeding 69 % but not 1320 60 155,95 exceeding 79 %

(ff) Of a fat content, by weight, exceeding 79 % 1320 70 165,04

13 . 12 . 85 No L 335/21 Official Journal of the European Communities

Refund CGT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 III. Milk and cream, other than in powder or granules : (cont'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 11 % :

1 . Of a fat content, by weight, not exceeding 8,9 % and of a non-fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

1420 12 — ( 11 ) Not exceeding 3 % , by weight

22) Exceeding 3 % , by weight 1420 22 13,34

(bb) Of 15% or more and of a fat content : l I

( 11 ) Not exceeding 3 % , by weight 1420 50 19,38

22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 24,59

33) Exceeding 7,4 % 1420 70 30,65

2. Other, of a non fat lactic dry matter content :

(aa) Of less than 15 % , by weight 1520 10 25,13

(bb) Of 1 5 % or more, by weight 1 520 20 36,34

b) Other, of a fat content, by weight :

1 . Not exceeding 45 % and of a non fat lactic dry matter content :

(aa) Of less than 15 % and of a fat content :

1620 70 — ( 11 ) Not exceeding 3% , by weight

22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 13,34

33) Exceeding 8,9 % , by weight, but not exceeding 11 % 1630 10 25,13

44) Exceeding 11 % , by weight, but not exceeding 21 % 1630 20 31,13

55) Exceeding 21 % , by weight, but not exceeding 39 % 1630 30 51,11

66) Exceeding 39 % 1630 40 87,09

(bb) Of 15% or more and of a fat content :

1630 50 19,38 ( 11 ) Not exceeding 3 % , by weight

1630 60 24,59 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %

33) Exceeding 7,4 % , by weight, but not exceeding 8,9 % 1 630 70 30,65

44) Exceeding 8,9 % 1630 80 36,34

2. Exceeding 45 % 1720 00 99,08

No L 335/22 Official Journal of the European Communities 13 . 12 . 85

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.02 B. Containing added sugar : (cont'd) I. Milk and cream , in powder or granules :

ex b) Other, excluding whey :

1 . In immediate packings of a net capacity of 2,5 kilo grams or less and of a fat content, by weight :

aa) Not exceeding 1,5 % 2220 00 0,8586 (4) per kg bb) Exceeding 1,5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 1 1 % 2320 10 0,8586 0 per kg

22) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 2320 20 1,0023 (4) per kg

33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 1,0688 (4) per kg

44) Of a fat content, by weight, exceeding 25 % 2320 40 1,1610 (4) per kg

cc) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 1,1716 (4) per kg

22) Of a fat content, by weight, exceeding 41 % 2420 20 1,3064 (4) per kg

2. Other, of a fat content, by weight : l

2520 00 0,8586 (4) aa) Not exceeding 1,5 % per kg bb) Exceeding 1,5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 1 1 % 2620 10 0,8586 (4) per kg

22) Of a fat content, by weight, exceeding 1 1 % but not exceeding 17 % 2620 20 1,0023 (4) per kg

33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2620 30 1,0688 (4) per kg

2620 40 1,1610 (4) (44) Of a fat content, by weight, exceeding 25 % per kg

cc) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 1,1716 (4) per kg

2720 20 1,3064 (4) (22) Of a fat content, by weight, exceeding 41 % per kg

13 . 12 . 85 Official Journal of the European Communities No L 335/23

CCT Refund heading Description Code (in ECU/ 100 kg No net weight unless otherwise indicated)

04.02 ex II. Milk and cream, excluding whey other than in powder or (cont 'd) granules :

ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :

( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

( 11 ) Not exceeding 3 % , by weight 2810 11 - 0 per kg

22) Exceeding 3 % by weight 2810 12 0,1334 (4) per kg

(bb) Of 1 5 % or more 2810 15 22,36 0

2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 37,83 0

b) Other, of a fat content, by weight : II

ex 1 . Not exceeding 45 % : II

(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2910 70 22,36 Is)

(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2910 76 37,83 0

(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 1 5 % 2910 80 0,2713 (4) per kg

(dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0,5111 (4) per kg

2910 90 0,8709 (4) . (ee) Of a fat content, by weight, exceeding 39 % per kg

3010 00 0,9908 0 2. Exceeding 45 % per kg

04.03 Butter :

ex A. Of a fat content, by Weight, not exceeding 85 % :

(I) Of a fat content, by weight, of 62 % or more , but less than 78 % 3110 03 137,19 ( 10)

(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 172,60 (10)

No L 335 / 24 13 . 12 . 85 Official Journal of the European Communities

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.03 (III) Of a fat content, by weight, of 80 % or more, but less than (cont 'd) 82 % 3110 22 1 77,02 ( 10) (IV) Of a fat content, by weight, of 82 % or more 3110 32 181,45 (10)

B. Other, of a fat content, by weight :

(I) Not exceeding 99,5 % 3210 10 1 81,45 ( 10) (II) Exceeding 99,5 % 3210 20 240,80 (10) (")

04.04 Cheese and curd (6) :

ex A. Emmentaler and Gruyere, not grated or powdered :

(I) Pieces packed in vacuum or in inert gas, of a net weight of less than 7,5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra 71,91 — Zone E — Canada — Norway and Finland — Liechtenstein and Switzerland — Austria — Other destinations 143,04

(II) Other 3800 60 For exports to : — Zone D, Ceuta, Melilla and Andorra 71,91 — Zone E — Canada — Norway and Finland — Liechtenstein and Switzerland — Austria — Other destinations 143,04

ex C. Blue-veined cheese , not grated or powdered, other than Roquefort 4000 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 90,34 — Zone E — Canada — Norway and Finland — Australia 25,78 — Other destinations 1 1 5,99

D. Processed cheese, not grated or powdered, of a fat content, by weight : I. Not exceeding 36 % and of a fat content, by weight, in the dry matter : ex a) Not exceeding 48 % and of a dry matter content, by weight : 4410 05 ( 1 ) Of 27 % or more but less than 33 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 10,05 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 20,24

13 . 12 . 85 No L 335/ 25 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 4410 10 (2) Of 33 % or more but less than 38 % (cont 'd) for exports to : — Austria — Zone D , Ceuta, Melilla and Andorra 21,85 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 43,96 (3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : (aa) Less than 20 % 4410 20 for exports to : — Austria — Zone D , Ceuta, Melilla and Andorra 21,85 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 43,96 (bb) Of 20 % or more 4410 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 32,12 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 63,98 (4) Of 43 % or more and of a fat content, by weight, in the dry matter : (aa) Less than 20 % 4410 40 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 21,85 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 43,96 (bb) Of 20 % or more but less than 40 % 4410 50 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 32,12 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 63,98 (cc) Of 40 % or more 4410 60 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 46,72 — Zone E — Canada — Norway and Finland , — Switzerland — Other destinations 94,00

No L 335/26 Official Journal of the European Communities 13 . 12 . 85

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont 'd) 4510 10 ( 1 ) Of 33 % or more but less than 38 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 21,85 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 43,96 (2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 32,12 — Zone E — Canada — Norway and Finland — Switzerland — Other destinatibns 63,98 (3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 46,72 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 94,00 (4) Of 46 % or more and of a fat content, by weight, in the dry matter : (aa) Less than 55 % 4510 40 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 46,72 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 94,00 4510 50 (bb) Of 55 % or more for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 55,43 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 111,52 4610 00 II . Exceeding 36 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 55,43 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 111,52

13 . 12 . 85 No L 335/27 Official Journal of the European Communities

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.04 E. Other : (cont 'd) I. Not grated or . powdered, of a fat content, by weight, not exceed ing 40 % and a water content, calculated by weight, of the non fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana Padano, Parmigiano Reggiano 4710 11 for exports to : — Zone D , Ceuta , Melilla and Andorra 145,00 — Zone E 110,00 — Canada 80,00 — Norway and Finland — Switzerland 90,00 — Other destinations 182,82 (2) Fiore Sardo and Pecorino manufactured exclusively from sheep milk 4710 17 for exports to : — Zone D, Ceuta , Melilla and Andorra 165,00 — Zone E 160,00 — Canada 102,52 — Norway and Finland — Switzerland 105,03 — Other destinations 209,94 (3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone D , Ceuta, Melilla and Andorra 100,00 — Zone E 50,00 — Canada 50,00 — Norway and Finland — Switzerland 60,00 — Other destinations 134,36 b) Exceeding 47 % but not exceeding 72 % :

ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 65,33 — Zone E — Canada — Norway and Finland — Australia 32,27 — Switzerland — Other destinations 148,76 ex 2 . Other, of a fat content, by weight, in the dry matter Q : (aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 12 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 43,77 — Zone E — Canada — Norway and Finland 13,50 — Switzerland — Other destinations 78,89

No L 335/ 28 Official Journal of the European Communities 13 . 12 . 85

Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)

04.04 (bb) Of 5 % or more but less than 19 % and of a (cont 'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 48,28 — Zone E — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 97,19

(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu 5120 22 ding cheeses produced from whey) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 54,86 — Zone E — Canada — Norway and Finland 24,00 — Switzerland — Other destinations 110,44

(dd) Of 39 % or more :

( 11 ) Asiago, Caciocavallo, Montasio, Provolone, Ragusano : 5120 32 (aaa) Provolone for exports to : — Zone D, Ceuta, Melilla and Andorra 98,00 — Zone E 110,00 — Canada 80,00 — Norway and Finland — Switzerland 42,66 — Other destinations 149,30 5120 36 (bbb) Others for exports to : — Zone D, Ceuta, Melilla and Andorra 82,54 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 122,16

22) Danbo, Edam , Fontal , Fontina, Fynbo, Gouda, Havarti , Maribo, Sams0, Tilsit 5120 44 for exports to : — Austria — Zone D, Ceuta , Melilla and Andorra 82,54 — Zone E — Canada — Norway and Finland — Australia 32,61 — Switzerland — Other destinations 122,16

13 . 12 . 85 No L 335/29 Official Journal of the European Communities

Refund CCT , (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.04 (33) Butterkase, Esrom , Italico, Kernhem, (cont 'd) Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 82,54 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 105,58

44) Cantal , Cheshire, Wensleydale, Lanca shire, Double Gloucester, Blarney 5120 58 for exports to ; — Austria — Zone D, Ceuta, Melilla and Andorra 65,33 — Zone E — Canada — Norway and Finland — Australia 31,93 — Switzerland — Other destinations 122,93

( 55) Salted ricotta, of a fat content, by weight, of 30 % or more

(aaa) Manufactured exclusively from sheep milk 5120 60 for exports to : — Zone E — Canada — Norway and Finland — Other destinations 37,78

(bbb) Other 5120 65 for exports to : — Zone E — Canada — Norway and Finland — Other destinations 37,78

66) Feta 5120 82 for exports to : — Zone D, Ceuta , Melilla and Andorra 48,58 — Zone E — Canada — Norway and Finland — Switzerland — Other destinations 92,07

77) Colby, Monterey 5120 83 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 65,33 — Zone E — Canada — Norway and Finland — Australia 31,93 — Switzerland — Other destinations 122,93

No L 335/30 Official Journal of the European Communities 13 . 12. 85

Refund CCT (in ECU/ 100 kg heading Description Code No net weight unless otherwise indicated)

04.04 (88) Kefalotyrri , Kefalograviera and Kasseri (cont 'd) manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : — Zone D , Ceuta, Melilla and Andorra 98,00 — Zone E 110,00 — Canada 80,00 — Norway and Finland — Switzerland 42,66 — Other destinations 149,30

99) Other (excluding cheeses produced from whey), of a water content, calculated by weight, of the non-fatty matter :

(aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : — Austria * — Zone D , Ceuta, Melilla and Andorra 65,33 — Zone E — Canada — Norway and Finland — Australia 31,93 — Switzerland — Other destinations 122,93

(bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 82,54 — Zone E — Canada — Norway and Finland 27,50 — Australia 32,61 — Switzerland — Other destinations 122,16

ex c) Exceeding 72 % (excluding cheeses produced from whey) Q :

1 . In immediate packings of a net capacity not exceeding 500 grams :

(aa) Cottage cheese of a fat content, by weight in the 5121 11 dry matter, not exceeding 25 % For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 22,07

(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :

13 . 12 . 85 Official Journal of the European Communities No L 335/31

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 5121 20 ( 11 ) Of 60 % or more but less than 69 % (cont 'd) For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 29,68

22) Of 69 % or more 5121 30 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 36,24

(cc) Other 5121 40

2 . Other :

(aa) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 51

For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 22,07

(bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and cf a fat content, by weight in the dry matter :

( 11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland 7,50 — Switzerland and Liechtenstein — Other destinations 29,68

5121 70 (22) Of 69 % or more For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 36,24

5121 80 (cc) Other

No L 335/32 13 . 12 . 85 Official Journal of the European Communities

CCT Refund heading (in ECU/ 100 kg Description Code No net weight unless otherwise indicated)

04.04 ex II . Other (excluding cheeses produced from whey) : (cont 'd) ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight :

( 1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 73,61

2) Of 80 % or more but less than 85 % 5310 11 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 98,15

3) Of 85 % or more but less than 95 % 5310 22 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 104,28

4) Of 95 % or more 5310 31 For exports to : — Zone E — Canada — Norway and Finland — Other destinations 116,55

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch , glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (9) :

I. Containing starch, or glucose or glucose syrup, or maltodex trine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II :

a) Containing no starch or containing 10 % or less, by weight, of starch :

3) Containing 50 % or more but less than 75 % , by weight, of milk products and a content of milk in powder or granules (excluding whey), by weight, of (8) :

(aa) Less than 30 % 5700 13

(bb) 30 % or more but less than 40 % 5700 23 1,76

(cc) 40 % or more but less than 50 % 5700 33 2,34

(dd) 50 % or more but less than 60 % 5700 42 2,93

(ee) 60 % or more but less than 70 % 5700 52 3,52

(ff) 70 % or more 5700 62 4,10

13 . 12 . 85 Official Journal of the European Communities No L 335/ 33

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

23.07 (4) Containing 75 % or more, by weight, of milk products (cont 'd) and a content of milk in powder or granules (excluding whey), by weight, of (8) : (aa) Less than 30 % 5800 13 (bb) 30 % or more but less than 40 % 5800 23 1,76 (cc) 40 % or more but less than 50 % 5800 32 2,34 (dd) 50 % or more but less than 60 % 5800 42 2,93 (ee) 60 % or more but less than 70 % 5800 52 3,52 (ff) 70 % or more but less than 75 % 5800 62 4,10 (gg) 75 % or more but less than 80 % 5800 72 4,40 (hh) 80 % or more 5800 82 4,69

ex II . Containing no starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, and containing 50 % or more milk products, by weight, and with a milk content in powder or granules (excluding whey), by weight, of (8) : (a) 30 % or more but less than 40 % 5900 01 25,76 (b) 40 % or more but less than 50 % 5900 05 34,34 (c) 50 % or more but less than 60 % 5900 1 2 42,93 (d) 60 % or more but less than 70 % , 5900 22 51,52 (e) 70 % or more but less than 80 % 5900 32 60,10 (f) 80 % or more but less than 88 % 5900 42 68,69 (g) 88 % or more 5900 52 75,56

No L 335/34 Official Journal of the European Communities 13 . 12 . 85

(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no export refund shall be granted . When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates, shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per. 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown , multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multi plied by the weight of lactic part excluding the weight of added whey and/or added lactose and/or added casein and/or added caseinates, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098 /68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose and/or casein and/or caseinates been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098 /68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (6) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to cheeses falling within subheading 04.04 E I ex c) of the Common Customs Tariff. Q In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted . (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or added lactose and/or added casein and/or added caseinates, and — the lactose content of the added whey per 100 kg of finished product. (9) 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (,0) Until 22 December 1985, inclusive, this amount is applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729 / 81 . However : — in the case of exports under either Regulation (EEC) No 2268/84 or Regulation (EEC) No 2278/84 the rate of refund is reduced by 25 ECU per 100 kilograms net, — in the case of exports under Regulation (EEC) No 2956/84 the rate of refund shall be that applying on 18 June 1985. (") The rate of refund referred to in footnote (10) shall also apply to ghee exported under Regulation (EEC) No 2278/84.

N.B. : Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098 /68 , as last amended by Regulation (EEC) No 2283 / 81 .

The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.