31986R1251
No L 113/22 30 . 4. 86 Official Journal of the European Communities
COMMISSION REGULATION (EEC) No 1251 /86 of 29 April 1986 fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES, — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of Having regard to the Treaty establishing the European these currencies recorded for a given period in rela Economic Community, tion to the Community currencies referred to in the previous indent and the aforesaid coefficient ; Having regard to Council Regulation (EEC) No 2777/75 Whereas Commission Regulation (EEC) No 634/86 of 28 of 29 October 1975 on the common organization of the February 1986 laying down specific rules on export market in poultrymeat ('), as last amended by Regulation refunds in the poultrymeat sector following the accession (EEC) No 3768/85 (2), and in particular the first sentence of Portugal and amending Regulation (EEC) No 189/86 (*) of the fifth subparagraph of Article 9 (2) thereof, established the principle that no Community refund should be granted on poultrymeat products originating in Having regard to the opinion of the Monetary Committee, Portugal ;
Whereas Article 9 of Regulation (EEC) No 2777/75 Whereas the measures provided for in this Regulation are provides that the difference between prices on the world in accordance with the opinion of the Management market for the products listed in Article 1 (1 ) of that Committee for Poultry meat and Eggs, Regulation and prices for those products within the Community may be covered by an export refund ;
HAS ADOPTED THIS REGULATION : Whereas Council Regulation (EEC) No 2779/75 of 29 October 1975 (3), lays down general rules for granting export refunds and criteria for fixing the amount of such Article 1 refunds ;
1 . The list of products for which, when they are Whereas it follows from applying these rules and criteria exported, the export refund referred to in Article 9 of to the present situation on the market in poultrymeat that the refund should be fixed at an amount which would Regulation (EEC) No 2777/75 is granted, and the amount of that refund shall be as shown in the Annex herero . permit Community participation in world trade and would also take account of the nature of these exports and 2. The refund referred to in paragraph 1 shall not be their importance at the present time ; granted in respect of exports to Portugal from 1 March 1986 . Whereas if the refund system is to operate normally, refunds should be calculated on the following basis : 3 . The refund referred to in paragraph 1 shall not be granted in respect of exports of products originating in — in the case of currencies which are maintained in rela Portugal. tion to each other at any given moment within a band of 2,25 % , a rate of exchange based on their central rate, multiplied by the corrective factor provided for in Article 2 the last paragraph of Article 3 ( 1 ) of Regulation (EEC) No 1676/85 (4), This Regulation shall enter into force on 1 May 1986.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 29 April 1986. For the Commission Frans ANDRIESSEN Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77. 0 OJ No L 362, 31 . 12. 1985, p. 8 . (3) OJ No L 282, 1 . 11 . 1975, p. 90 . (4) OJ No L 164, 24. 6 . 1985, p. 1 . O OJ No L 60, 1 . 3 . 1986, p. 15 .
30 . 4. 86 Official Journal of the European Communities No L 113/23
ANNEX
to the Commission Regulation of 29 April 1986 fixing the export refunds on poultrymeat
CCT heading Description Refund No
ECU/ 100 units
01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls :
For all exports except to the United States of America :
A. Of a weight not exceeding 185 g, known as 'chicks' :
I. Turkeys and geese 6,20 II . Other 3,10
ECU/ 100 kg
B. Other :
I. Fowls 17,00
02.02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen :
For all exports except to the United States of America :
A. Whole poultry :
I. Fowls :
a) Plucked and gutted, with heads and feet, known as ' 83 % chickens ' 26,00 b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' 26,00 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as ' 65 % chickens ' 26,00
II . Ducks :
a) Plucked, bled, not drawn or gutted with heads and feet, known as '85 % ducks' 39,00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 39,00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 39,00
IV. Turkeys :
a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' 26,00 b) Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 26,00
No L 113/24 Official Journal of the European Communities 30 . 4 . 86
CCT heading Description Refund No
ECU/ 100 kg I
02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless :
b) Of turkeys 52,00 c) Of other poultry 52,00 II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 32,00 2. Of ducks 39,00 4. Of turkeys 27,00 l
b) Whole wings, with or without tips 22,00 d) Breasts and cuts of breasts : 2. Of turkeys 41,00 3 . Of other poultry 41,00 e) Legs and cuts of legs : 2. Of turkeys aa) Drumsticks and cuts of drumsticks 21,00 bb) Other 37,00 3 . Of other poultry 39,00 ex g) Other : turkey wingcuts comprising either the humerus or the radius and/or ulna, without the wing tip 22,00
16.02 Other prepared or preserved meat or meat offal : For all exports except to the United States of America : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (') 1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal and uncooked meat or offal : ex bb) Other : Fowls, whole ; cuts thereof (excluding offals) as described under subheadings 02.02 B I c), 02.02 B II a) 1 , 02.02 B II d) 3 and 02.02 B II e) 3 . 20,00
(') For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.