31987R0108
No L 14/ 10 16. 1 . 87 Official Journal of the European Communities
COMMISSION REGULATION (EEC) No 108/87 of 15 January 1987 fixing the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN COMMUNITIES, — the economic aspect of the proposed exports ;
Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to the Treaty establishing the European provides that when prices within the Community are Economic Community, being determined account should be taken of the ruling prices which are most favourable for exportation, and that Haying regard to the Act of Accession of Spain and when prices in international trade are being determined Portugal, particular account should be taken of :
(a) prices ruling on third country markets ; Having regard to Council Regulation (EEC) No 804/68 of (b) the most favourable prices in third countries of desti 27 June 1968 on the common organization of the market nation for third country imports ; in milk and milk products ('), as last amended by Regula tion (EEC) No 1335/86 (2), and in particular Article 17 (4) (c) producer prices recorded in exporting third countries, thereof, account being taken, where appropriate, of subsidies granted by those countries ; and (d) free-at-Community-frontier offer prices ; Having regard to the opinion of the Monetary Committee,
Whereas Article 4 of Regulation (EEC) No 876/68 Whereas Article 17 of Regulation (EEC) No 804/68 provides that the world market situation or the specific provides that the difference between prices in inter requirements of certain markets may make it necessary to national trade for the products listed in Article 1 of that vary the refund on the products listed in Article 1 of Regulation and prices for those products within the Regulation (EEC) No 804/68 according to destination ; Community may be covered by an export refund ; Whereas Article 5 (1 ) of Regulation (EEC) No 876/68 provides that the list of products on which export refunds Whereas Council Regulation (EEC) No 876/68 of 28 June are granted and the amount of such refunds should be 1968 laying down general rules for granting export fixed at least once every four weeks ; whereas the amount refunds on milk and milk products and criteria for fixing of the refund may, however, remain at the same level for the amount of such refunds (3), as last amended by Regu more than four weeks ; lation (EEC) No 1344/86 (4), provides that when the refunds on the products listed in Article 1 of Regulation (EEC) No 804/68, exported in the natural state, are being Whereas Article 2 of Commission Regulation (EEC) No fixed account must be taken of : 1098/68 of 27 July 1968 on detailed rules for the applica tion of export refunds on milk and milk products (*), as — the existing situation and the future trend with regard last amended by Regulation (EEC) No 3812/85 (*), to prices and availabilities of milk and milk products provides that the refund on products falling within on the Community market and prices for milk and subheading 04.02 B is equal to the sum of two compo milk products in international trade, nents, the first representing the quantity of milk products and the second representing the quantity of added — marketing costs and the most favourable transport sucrose ; whereas, however, the latter component applies charges from Community markets to ports or other only if the added sucrose was produced from beet or cane points of export in the Community, as well as costs harvested within the Community ; incurred in placing the goods on the market of the country of destination, Whereas for the products falling within subheading 04.02 — the aims of the common organization of the market B II a) or 04.02 B II b) 1 with a fat content not exceeding in milk and milk products which are to ensure equili 9,5 % by weight, the first component referred to above is brium and the natural development of prices and fixed for 1 00 kilograms of the whole product ; whereas, trade on this market, for the other products falling within subheading 04.02 B, this component is calculated by multiplying the basic — the need to avoid disturbances on the Community amount by the milk product content of the product in market, and question ; whereas this basic amount is the refund on one kilogram of milk , products contained in the product ; (■) OJ No L 148, 28 . 6. 1968 , p. 13. 0 OJ No L 119, 8 . 5. 1986, p. 19. (3) OJ No L 155, 3 . 7. 1968 , p. 1 . (*) OJ No L 184, 29 . 7. 1968, p. 10 . (4 OJ No L 119, 8 . 5. 1986, p. 36. («) OJ No L 368, 31 . 12. 1985, p. 3.
16. 1 . 87 No L 14/ 11 Official Journal of the European Communities
whereas the second component is calculated by multi Whereas it follows from applying these detailed rules to plying the sucrose content of the product by the basic the present situation on the market in milk and milk amount of the refund valid on the day of exportation for products, and in particular to prices for these products the products listed in Article 1 (1 ) (d) of Council Regula within the Community and on the world market, that the tion (EEC) No 1785/81 of 30 June 1981 on the common refund should be as set out in the Annex hereto ; organization of the markets in the sugar sector ('), as last Whereas, pursuant to Article 275 of the Act of Accession amended by Regulation (EEC) No 3666/86 (2) ; of Spain and Portugal, refunds may be granted in the case Whereas, if the refund system is to operate normally, of exports to Portugal ; whereas, in the light of the refunds should be calculated on the following basis : situation and the level of prices no refund should be fixed in the case of exports to Portugal ; — in the case of currencies which are maintained in rela tion to each other at any given moment within a band Whereas the measures provided for in this Regulation are of 2,25 %, a rate of exchange based on their central in accordance with the opinion of the Management rate, multiplied by the corrective factor provided for in Committee for Milk and Milk Products, the last paragraph of Article 3 (1 ) of Council Regula tion (EEC) No 1676/85 (3), HAS ADOPTED THIS REGULATION : — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of Article 1 these currencies recorded over a given period in rela tion to the Community currencies referred to in the 1 . The export refunds referred to in Article 17 of Regu previous indent, and the aforesaid coefficient ; lation (EEC) No 804/68 on products exported in the natural state shall be as set out in the Annex hereto . Whereas the level of refund for cheeses is calculated for products intended for direct consumption ; whereas the 2. There shall be no refunds for exports to Zone E for cheese rinds and cheese wastes are not products intended products falling within heading Nos 04.01 , 04.02, 04.03 for this purpose ; whereas, to avoid any confusion in inter and 23.07 of the Common Customs Tariff. pretation, it should be specified that there will be no refund for these products which fall within heading No 3. There shall be no refunds for exports to Portugal, 04.04 ; including the Azores and Madeira for milk and milk products listed in Article 1 of Regulation (EEC) No Whereas Commission Regulation (EEC) No 896/84 (4), as 804/68 . amended by Regulation (EEC) No 2881 /84 Q, laid down additional provisions concerning the granting of refunds Article 2 on the change from one milk year to another ; whereas those provisions provide for different refunds according to This Regulation shall enter into force on 16 January 1987. the date of manufacture of the products ;
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 15 January 1987. For the Commission Frans ANDRIESSEN Vice-President
(l) OJ No L 177, 1 . 7. 1981 , p. 4. R OJ No L 339, 2. 12. 1986, p. 10. P) OJ No L 164, 24. 6. 1985, p. 1 . 0 OJ No L 91 , 1 . 4. 1984, p. 71 . V) OJ No L 272, 13. 10. 1984, p. 16.
No L 14/ 12 Official Journal of the European Communities 16. 1 . 87
ANNEX
to the Commission Regulation of 15 January 1987 fixing the export refunds on milk and milk products
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.01 Milk and cream, fresh, not concentrated or sweetened :
ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk :
a) In immediate packings of a net capacity of two litres or less :
011005 8,18 (1 ) Of a fat content, by weight, not exceeding 1,5 %
2) Of a fat content, by weight, exceeding 1,5 % but not 0110 15 11,62 exceeding 3 %
0110 20 14,85 (3) Of a fat content, by weight, exceeding 3 %
b) Other :
0110 25 8,18 (1 ) Of a fat content, by weight, not exceeding 1,5 %
2) Of a fat content, by weight, exceeding 1,5 % but not 0110 35 11,62 exceeding 3 %
0110 40 14,85 (3) Of a fat content, by weight, exceeding 3 %
II. Other :
a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight : I
1 . Not exceeding 4 % : I
0130 10 8,18 (aa) Of a fat content, by weight, not exceeding 1,5 %
(bb) Of a fat content, by weight, exceeding 1,5 % but not 0130 22 11,62 exceeding 3 %
0130 31 14,85 (cc) Of a fat content, by weight, exceeding 3 %
0140 00 17,00 2. Exceeding 4 %
b) Other, of a fat content, by weight : II
1 . Not exceeding 4 % :
0150 10 8,18 (aa) Of a fat content, by weight, not exceeding 1,5 %
(bb) Of a fat content, by weight, exceeding 1,5 % but not 0150 21 11,62 exceeding 3 %
0150 31 14,85 (cc) Of a fat content, by weight, exceeding 3 %
0160 00 17,00 2. Exceeding 4 %
16 . 1 . 87 No L 14/ 13 Official Journal of the European Communities
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.01 ex B. Other, excluding whey, of a fat content, by weight (') : (cont'd) ex I. Exceeding 6 % but not exceeding 21 % :
(a) Of a fat content, by weight, not exceeding 10 % 0200 05 21,31
(b) Of a fat content, by weight, exceeding 10 % but not 0200 11 32,01 exceeding 17%
(c) Of a fat content, by weight, exceeding 17 % 0200 21 46,91 l
II. Exceeding 21 % but not exceeding 45 % :
(a) Of a fat content, by weight, not exceeding 35 % 0300 12 55,51
(b) Of a fat content, by weight, exceeding 35 % but not exceeding 39 % 0300 13 85,63
(c) Of a fat content, by weight, exceeding 39 % 0300 20 94,24
III . More than 45 % :
(a) Of a fat content, by weight, not exceeding 68 % 0400 11 107,15
(b) Of a fat content, by weight, exceeding 68 % but not exceeding 80 % 0400 22 156,63
0400 30 182,44 (c) Of a fat content, by weight, exceeding 80 %
04.02 Milk and cream, preserved, concentrated or sweetened :
A. Not containing added sugar (2) :
II. Milk and cream, in powder or granules :
a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight :
0620 00 102,00 1 . Not exceeding 1,5%
2. Exceeding 1,5 % but not exceeding 27 % : I
0720 00 102,00 (aa) Of a fat content, by weight, not exceeding 11 %
(bb) Of a fat content, by weight, exceeding 11 % but not 0720 20 122,88 exceeding 17 %
(cc) Of a fat content, by weight, exceeding 17 % but not 0720 30 131,05 exceeding 25 %
0720 40 142,35 (dd) Of a fat content, by weight, exceeding 25 %
3 . Exceeding 27 % but not exceeding 29 % : ll
0820 20 143,65 (aa) Of a fat content, by weight, not exceeding 28 %
0820 30 145,16 (bb) Of a fat content, by weight, exceeding 28 %
No L 14/ 14 Official Journal of the European Communities 16 . 1 . 87
Refund CCT (in ECU/100 kg heading Description Code No net weight unless otherwise indicated)
04.02 4. Exceeding 29 % : (cont 'd) (aa) Of a fat content, by weight, not exceeding 41 % 0920 10 147,32
(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 160,19
(cc) Of a fat content, by weight, exceeding 45 % but not exceeding 59 % 0920 40 164,64
(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 0920 50 180,35
(ee) Of a fat content, by weight, exceeding 69 % but not 0920 60 191,23 exceeding 79 %
0920 70 202,38 (ff) Of a fat content, by weight, exceeding 79 %
b) Other, of a fat weight content :
1 . Not exceeding 1,5 % 1020 00 102,00
2. Exceeding 1,5 % but not exceeding 27 % :
1120 10 102,00 (aa) Of a fat content, by weight, not exceeding 11 %
(bb) Of a fat content, by weight, exceeding 11 % but not 1120 20 122,88 exceeding 17 %
(cc) Of a fat content, by weight, exceeding 17 % but not 1120 30 131,05 exceeding 25 %
1120 40 142,35 (dd) Of a fat content, by weight, exceeding 25 %
3 . Exceeding 27 % but not exceeding 29 % :
1220 20 143,65 (aa) Of a fat content, by weight, not exceeding 28 %
1220 30 145,16 (bb) Of a fat content, by weight, exceeding 28 %
4. Exceeding 29 % :
1320 10 147,32 (aa) Of a fat content, by weight, not exceeding 41 %
(bb) Of a fat content, by weight, exceeding 41 % but not 1320 30 160,19 exceeding 45 %
(cc) Of a fat content, by weight, exceeding 45 % but not 1320 40 164,64 exceeding 59 %
(dd) Of a fat content, by weight, exceeding 59 % but not 1320 50 180,35 exceeding 69 %
(ee) Of a fat content, by weight, exceeding 69 % but not 1320 60 191,23 exceeding 79 %
1320 70 202,38 (ff) Of a fat content, by weight, exceeding 79 %
16 . 1 . 87 No L 14/ 15 Official Journal of the European Communities
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.02 III. Milk and cream, other than in powder or granules : (cont'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 11 % :
1 . Of a fat content, by weight, not exceeding 8,9 % and of a non-fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
1420 12 — ( 11 ) Not exceeding 3 % , by weight
22) Exceeding 3 % , by weight 1420 22 14,85
(bb) Of 15 % or more and of a fat content :
(11 ) Not exceeding 3 % , by weight 1420 50 23,76
1420 60 30,15 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %
1420 70 37,57 (33) Exceeding 7,4 %
2. Other, of a non fat lactic dry matter content :
1520 10 27,54 (aa) Of less than 15 % , by weight
1520 20 44,55 (bb) Of 15 % or more, by weight
b) Other, of a fat content, by weight :
1 . Not exceeding 45 % and of a non fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
1620 70 — (11 ) Not exceeding 3 % , by weight
1630 00 14,85 (22) Exceeding 3 %, by weight, but not exceeding 8,9 %
33) Exceeding 8,9 %, by weight, but not exceeding 11 % 1630 10 27,54
1630 20 34,00 (44) Exceeding 11 %, by weight, but not exceeding 21 %
1630 30 55,51 (55) Exceeding 21 %, by weight, but not exceeding 39 %
1630 40 94,24 (66) Exceeding 39 %
(bb) Of 1 5 % or more and of a fat content : I
1630 50 23,76 (11 ) Not exceeding 3 %, by weight
1630 60 30,15 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %
33) Exceeding 7,4 %, by weight, but not exceeding 8,9 % 1630 70 37,57
1630 80 44,55 (44) Exceeding 8,9 %
1720 00 107,16 2. Exceeding 45 %
No L 14/ 16 16. 1 . 87 Official Journal of the European Communities
Refund CCT Code (in ECU/100 kg heading Description net weight No unless otherwise indicated)
04.02 B. Containing added sugar : (cont'd) I. Milk arid cream, in powder or granules :
ex b) Other, excluding whey :
1 . In immediate packings of a net capacity of 2,5 kilo grams or less and of a fat content, by weight :
2220 00 1,0200 (4) (aa) Not exceeding 1,5 % per kg (bb) Exceeding 1,5 % but not exceeding 27 % :
(11 ) Of a fat content, by weight, not exceeding 11 % 2320 10 1,0200 (4) per kg
22) Of a fat content, by weight, exceeding 1 1 % 2320 20 1,2288 0 but not exceeding 17 % per kg
33) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 2320 30 1,3105 (4) per kg
2320 40 1,4235 (4) (44) Of a fat content, by weight, exceeding 25 % per kg
(cc) Exceeding 27 % :
(11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 1,4365 (4) per kg
2420 20 1,4516 (4) (22) Of a fat content, by weight, exceeding 41 % per kg
2. Other, of a fat content, by weight :
2520 00 1,0200 (4) (aa) Not exceeding 1,5 % per kg (bb) Exceeding 1,5 % but not exceeding 27 % :
(11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 1,0200 0 per kg
22) Of a fat content, by weight, exceeding 11 % 2620 20 1,2288 (4) but not exceeding 17 % per kg
33) Of a fat content, by weight, exceeding 17 % 2620 30 1,3105 0 but not exceeding 25 % per kg
2620 40 1,4235 (4) (44) Of a fat content, by weight, exceeding 25 % per kg
(cc) Exceeding 27 % :
(11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 1,4365 (4) per kg
2720 20 1,4516 (4) (22) Of a fat content, by weight, exceeding 41 % per kg
16 . 1 . 87 No L 14/ 17 Official Journal of the European Communities
Refund CCT Code (in ECU/100 kg heading Description net weight No unless otherwise indicated)
04.02 ex II. Milk and cream, excluding whey other than in powder or (cont'd) granules :
ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :
( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :
(aa) Of less than 15% and of a fat content :
(1 1 ) Not exceeding 3 % , by weight 2810 11 - 0 per kg
22) Exceeding 3 % by weight 2810 12 0,1485 0 per kg
2810 15 27,42 0 (bb) Of 15 % or more
2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2810 20 46,38 0
b) Other, of a fat content, by weight :
ex 1 . Not exceeding 45 % :
(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter 2910 70 27,42 0 content, by weight, of 15 % or more
(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 76 4638 0
(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic 2910 80 0,2862 (4) dry matter content, by weight, less than 1 5 % per kg
(dd) Of a fat content, by weight, exceeding 21 % 2910 85 0,5551 (4) but not exceeding 39 % per kg
2910 90 0,9424 (4) (ee) Of a fat content, by weight, exceeding 39 % per kg
3010 00 1,071 5 (4) 2. Exceeding 45 % per kg
04.03 Butter :
ex A. Of a fat content, by weight, not exceeding 85 % :
(I) Of a fat content, by weight, of 62 % or more, but less than 78 % 3110 03 151,22 (10)
(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 190,24 (•«)
No L 14/ 18 16. 1 . 87 Official Journal of the European Communities
Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)
04.03 (III) Of a fat content, by weight, of 80 % or more, but less than 82 % 3110 22 195,12 (l0) (cont'd)
3110 32 200,00 (10) (IV) Of a fat content, by weight, of 82 % or more
B. Other, of a fat content, by weight : I I
3210 10 200,00 (1#) (I) Not exceeding 99,5 %
(II) Exceeding 99,5 % 3210 20 258,68 O (")
04.04 Cheese and curd (*) : I
ex A. Emmentaler and Gruyere, not grated or powdered : l
(I) Pieces packed in vacuum or in inert gas, of a net weight of less I 3800 40 than 7,5 kg For exports to : I — Zone E I 32,00 — — Canada — — Norway and Finland — — Liechtenstein and Switzerland — — Austria — Other destinations 143,04 l
3800 60 (II) Other I
For exports to : I — Zone E l 32,00 — — Canada I — — Norway and Finland — — Liechtenstein and Switzerland — Austria — Other destinations 143,04 l
4000 00 ex C. Blue-veined cheese, not grated or powdered, other than Roquefort I
for exports to : l l l
— — Austria I — Zone E 20,00 I — — Canada I — Norway and Finland I — Australia 25,78 I — Other destinations 115,99 \
D. Processed cheese, not grated or powdered, of a fat content, by \ \
weight : l l I. Not exceeding 36 % and of a fat content, by weight, in the dry l l matter : \ ll ex a) Not exceeding 48 % and of a dry matter content, by l l weight : l l
4410 05 (1 ) Of 27 % or more but less than 33 % ll
for exports to : l l
— — Austria ll — Zone E 4,78 II — l — Canada II — — Norway and Finland ll — — Switzerland II — Other destinations 22,94 l
16. 1 . 87 No L 14/ 19 Official Journal of the European Communities
Refund CCT Code (in ECU/100 kg heading Description net weight No unless otherwise indicated)
04.04 (2) Of 33 % or more but less than 38 % 4410 10 (cont'd) for exports to : — Austria — — Zone E 10,39 — Canada — — — Norway and Finland — Switzerland — — Other destinations 49,82
3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :
(aa) Less than 20 % 4410 20 for exports to : — Austria — — Zone E 10,39 —- Canada — — — Norway and Finland — Switzerland — — Other destinations 49,82
4410 30 (bb) Of 20 % or more for exports to : — Austria — — Zone E 15,28 — .— Canada — l — Norway and Finland — Switzerland — — Other destinations 72,52 \ (4) Of 43 % or more and of a fat content, by weight, in the dry matter :
(aa) Less than 20 % 4410 40 for exports to : — Austria — I — Zone E \ 10,39 — — Canada \ — \ — Norway and Finland \ — — Switzerland Il — Other destinations 49,82
4410 50 (bb) Of 20 % or more but less than 40 % for exports to : \\
— — Austria li — Zone E li 15,28 — — Canada ll — — Norway and Finland li — — Switzerland — Other destinations 72,52
4410 60 (cc) Of 40 % or more for exports to :
— — Austria l — Zone E \ 22,23 — — Canada \ — — Norway and Finland — — Switzerland — Other destinations 106,56
No L 14/20 Official Journal of the European Communities 16. 1 . 87
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont'd) (1 ) Of 33 % or more but less than 38 % 4510 10 for exports to : — Austria — — Zone E 10,39 — Canada — — — Norway and Finland — Switzerland — — Other destinations 49,82
2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — — Zone E 15,28 — Canada — — — Norway and Finland — — Switzerland — Other destinations 72,52
3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — — Zone E 22,23 — — Canada — — Norway and Finland — Switzerland — — Other destinations 106,56
4) Of 46 % or more and of a fat content, by weight, in the dry matter : I
4510 40 (aa) Less than 55 % for exports to :
— — Austria — Zone E \ 22,23 — Canada . — Il — — Norway and Finland \ — — Switzerland \ — Other destinations 106,56
4510 50 (bb) Of 55 % or more for exports to :
— — Austria ll — Zone E 26,36 Il — — Canada Il — — Norway and Finland \\ — — Switzerland ll — Other destinations 126,41
4610 00 II. Exceeding 36 % \
for exports to : ||
— — Austria — Zone E 26,36 II — — Canada : — Norway and Finland \ — Switzerland \ — Other destinations 126,41
16. 1 . 87 No L 14/21 Official Journal of the European Communities
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 E. Other : (cont'd) I. Not grated or powdered, of a fat content, by weight, not exceed ing 40 % and a water content, calculated by weight, of the non fatty matter :
ex a) Not exceeding 47 % :
4710 11 (1 ) Grana Padano, Parmigiano Reggiano for exports to : — Zone E 147,00 — Canada 80,00 — Norway and Finland — Switzerland 90,00 — Other destinations 182,82
2) Fiore Sardo and Pecorino manufactured exclusively 4710 17 from sheep milk for exports to : — Zone E 197,00 — Canada 102,52 — Norway and Finland — Switzerland 105,03 — Other destinations 209,94
3) Other (excluding cheeses produced from whey), of a fat 4710 22 content, by weight, in the dry matter of 30 % or more for exports to : — Zone E 70,00 — Canada 50,00 — Norway and Finland — Switzerland 60,00 — Other destinations 134,36
b) Exceeding 47 % but not exceeding 72 % :
ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — Zone E 20,00 — Canada — Norway and Finland — Australia 90,52 — Switzerland 173,60 — Japan — Other destinations 1 62,75
ex 2. Other, of a fat content, by weight, in the dry matter Q :
(aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding 5120 12 cheeses produced from whey) for exports to : — Austria — Zone E 19,82 — Canada — Norway and Finland 13,50 — Switzerland — Other destinations 78,89
No L 14/22 Official Journal of the European Communities 16. 1 . 87
Refund CCT Code (in ECU/100 kg heading Description net weight No unless otherwise indicated)
04.04 (bb) Of 5 % or more but less than 19 % and of a (cont'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16
for exports to :
— Austria — Zone E 21,62 — Canada — Norway and Finland 20,00 — Switzerland — Other destinations 97,19
(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu 5120 22 ding cheeses produced from whey)
for exports to :
— Austria — Zone E 24,26 — Canada — Norway and Finland 24,00 — Switzerland — Other destinations 110,44
(dd) Of 39 % or more :
(11 ) Asiago, Caciocavallo, Montasio, Provolone, Ragusano : 5120 32 (aaa) Provolone
for exports to : — Zone E 138,00 — Canada 80,00 — Norway and Finland — Switzerland 42,66 — Other destinations 149,30
5120 36 (bbb) Others
for exports to : — Zone E 7,70 — Canada — Norway and Finland — Switzerland — Other destinations 122,16
22) Danbo, Edam, Fontal, Fontina, Fynbo, 5120 44 Gouda, Havarti, Maribo, Samse, Tilsit
for exports to :
— Austria — Zone E 7,70 — Canada — Norway and Finland — Australia 77,39 — Switzerland 150,00 — Japan — Other destinations 138,50
16. 1 . 87 No L 14/23 Official Journal of the European Communities
Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated) 04.04 (33) Butterkase, Esrom, Italico, Kernhem, \
(cont'd) Saint-Nectaire, Saint-Paulin, Taleggio 5120 54 for exports to : — Austria — — Zone E 6,65 — Canada — • — — Norway and Finland \ — Switzerland — — Other destinations 105,58 (44) Cantal, Cheshire, Wensleydale, Lanca shire, Double Gloucester, Blarney 5120 58 for exports to : \ — Austria — — Zone E 28,00 — Canada — — — Norway and Finland — Australia 77,43 — Switzerland — — Other destinations 122,93 (55) Salted ricotta, of a fat content, by weight, of 30 % or more : (aaa) Manufactured exclusively from 5120 60 sheep's milk for exports to : — Zone E 10,21 — Canada — — \ — Norway and Finland — Other destinations 37,78 5120 65 \ (bbb) Other for exports to : — Zone E 10,21 — — Canada — — Norway and Finland — Other destinations 37,78 l (66) Feta (3) : \ (aaa) Manufactured exclusively from 5120 80 sheep's and/or goats' milk for exports to : — Zone E \ 10,57 — Austria — l — Canada — \\ — — Norway and Finland Il — — Switzerland — Other destinations 92,07 I. \ 5120 81 (bbb) Other for exports to : — Zone E 10,57 li — — Austria — — Canada li — — Norway and Finland II — — Switzerland II — Other destinations 92,07 l 5120 83 (77) Colby, Monterey l for exports to : l — — Austria \ — Zone E I 20,00 — — Canada — — Norway and Finland — Australia 77,43 — — Switzerland — Japan 150,00 — Other destinations 122,93
No L 14/24 Official Journal of the European Communities 16 . 1 . 87
Refund CCT (in ECU/100 kg heading Description Code net weight No unless otherwise indicated)
04.04 (88) Kefalotyrri, Kefalograviera and Kasseri (cont'd) manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : — Zone E 120,00 — Canada 80,00 — Norway and Finland — Switzerland 42,66 — Other destinations 149,30
99) Other (excluding cheeses produced from whey), of a water content, calculated by weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding 52% 5120 87 for exports to : — Austria — Zone E 26,00 — Canada — Norway and Finland — Australia 77,43 — Switzerland — Japan 150,00 — Other destinations 122,93
(bbb) Exceeding 52 % but not exceeding 62% 5120 92 for exports to : — Austria — Zone E 7,70 — Canada — Norway and Finland 27,50 — Australia 77,39 — Switzerland 150,00 — Japan — Other destinations 122,16
ex c) Exceeding 72 % (excluding cheeses produced from whey) Q :
1 . In immediate packings of a net capacity not exceeding 500 grams :
(aa) Cottage cheese of a fat content, by weight in the 5121 11 dry matter, not exceeding 25 % For exports to : — Austria — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 22,07
(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
16. 1 . 87 Official Journal of the European Communities No L 14/25
Refund CCT (in ECU/ 100 kg heading Description Code net weight No unless otherwise indicated)
04.04 5121 20 (1 1 ) Of 60 % or more but less than 69 % (cont 'd) For exports to : — Austria — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 29,68
5121 30 (22) Of 69 % or more For exports to : — Austria — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 36,24
5121 40 — (cc) Other
2. Other :
(aa) Cottage cheese of a fat content, by weight in the 5121 51 dry matter, not exceeding 25 %
For exports to : \ \
— Austria — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 22,07
(bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :
5121 60 (11 ) Of 60 % or more but less than 69 % l
For exports to : Il
— Austria — Zone E — Canada 7,50 — Norway and Finland — Switzerland and Liechtenstein — Other destinations 29,68
5121 70 (22) Of 69 % or more For exports to : — Austria — Zone E — Canada — Norway and Finland — Switzerland and Liechtenstein — Other destinations 36,24
5121 80 (cc) Other i
No L 14/26 Official Journal of the European Communities 16. 1 . 87
Refund CCT Code (in ECU/100 kg heading Description No net weight unless otherwise indicated)
04.04 ex II. Other (excluding cheeses produced from whey) : (cont'd) l ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of \ a dry matter content, by weight :
5310 05 ( 1 ) Of 60 % or more but less than 80 % For exports to : \ — Zone E 20,00 — Canada — — — Norway and Finland — Other destinations 73,61 \
2) Of 80 % or more but less than 85 % 5310 11 For exports to : — Zone E 26,67 — Canada — — — Norway and Finland — Other destinations 98,15
5310 22 (3) Of 85 % or more but less than 95 % For exports to : — Zone E 28,33 — Canada — — — Norway and Finland — Other destinations 104,28
5310 31 (4) Of 95 % or more For exports to : — Zone E \ 31,67 — Canada — — — Norway and Finland — Other destinations 116,55
23.07 Sweetened forage ; other preparations of a kind used in animal feeding :
ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (') :
I. Containing starch, or glucose or glucose syrup, or maltodex trine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II : a) Containing no starch or containing 10 % or less, by weight, of starch :
3) Containing 50 % or more but less than 75 %, by weight, of milk products and a content of milk in powder or granules (excluding whey), by weight, of (8) :
5700 13 — (aa) Less than 30 % 5700 23 6,60 (bb) 30 % or more but less than 40 %
5700 33 8,80 (cc) 40 % or more but less than 50 %
5700 42 11,00 (dd) 50 % or more but less than 60 % 5700 52 13,20 (ee) 60 % or more but less than 70 %
5700 62 15,40 (ff) 70 % or more
16. 1 . 87 No L 14/27 Official Journal of the European Communities
CCT Refund heading Code (in ECU/100 kg Description No net weight unless otherwise indicated)
23.07 (4) Containing 75 % or more, by weight, of milk products (cont'd) and a content of milk in powder or granules (excluding whey), by weight, of (8) :
5800 13 — (aa) Less than 30 %
(bb) 30 % or more but less than 40 % 5800 23 6,60
(cc) 40 % or more but less than 50 % 5800 32 8,80
(dd) 50 % or more but less than 60 % 5800 42 11,00
(ee) 60 % or more but less than 70 % 5800 52 13,20
(ff) 70 % or more but less than 75 % 5800 62 15,40
(gg) 75 % or more but less than 80 % 5800 72 16,50
(hh) 80 % or more 5800 82 17,60
ex II. Containing no starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21 .07 F II, and containing 50 % or more milk products, by weight, and with a milk content in powder or granules (excluding whey), by weight, of (8) :
(a) 30 % or more but less than 40 % 5900 01 30,60
(b) 40 % or more but less than 50 % 5900 05 40,80
(c) 50 % or more but less than 60 % 5900 12 51,00
(d) 60 % or more but less than 70 % 5900 22 61,20
(e) 70 % or more but less than 80 % 5900 32 71,40
(f) 80 % or more but less than 88 % 5900 42 81,60
(g) 88 % or more 5900 52 89,76
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or casei nates, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product.
(*) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates, shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account in the calculation of the amount of refund. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product, and, in particular, — the lactose content of the added whey.
3) When the product contains casein and/or caseinates that were added before or at the time of processing, no refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added.
No L 14/28 16 . 1 . 87 Official Journal of the European Communities
4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multi plied by the weight of lactic part excluding the weight of added whey and/or added lactose and/or added casein and/or added caseinates, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product, and, in particular, — the lactose content of the added whey.
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose and/or casein and/or caseinates been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall State on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product, and, in particular, — the lactose content of the added whey.
(*) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to cheeses falling within subheading 04.04 E I ex c) of the Common Customs Tariff.
Q In the case of cheeses presented in containers which also contain conserving liquid) in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted.
(®) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the content by weight of the added whey and/or added lactose and/or added casein and/or added caseinates, and — the lactose content of the added whey per 100 kg of finished product.
(*) 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) Until 22 December 1985, inclusive, this amount is applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 .
However :
— in the case of exports under either Regulation (EEC) No 2268/84 or Regulation (EEC) No 2278/84 the rate of refund is reduced by 25 ECU per 100 kilograms net, — in the case of exports under Regulation (EEC) No 2956/84 the rate of refund shall be that applying on 18 June 1985, — in the case of exports under Regulation (EEC) No 765/86 the rate of refund shall be that applying on 16 October 1986, (11) The rate of refund referred to in footnote (10) shall also apply to ghee exported under Regulation (EEC) No 2278/84.
N.B. : Zones A, B, C and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No 2283/81 .
The weight of non-milk fat. should be disregarded for the purposes of calculating fat content, by weight.