31987R2800

19 . 9 . 87 Official Journal of the European Communities No L 268 /47

COMMISSION REGULATION (EEC) No 2800/87 of 18 September 1987 fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES, the last paragraph of Article 3 ( 1 ) of Council Regula­ tion (EEC) No 1676/85 (4), as last amended by Regula­ tion (EEC) No 1636/87 0 ; Having regard to the Treaty establishing the European — for other currencies, an exchange rate based on the Economic Community, arithmetic mean of the spot market rates of each of these currencies recorded for a given period in rela­ tion to the Community currencies referred to in the Having regard to the Act of Accession of Spain and previous indent and the aforesaid coefficient ; Portugal,

Whereas Commission Regulation (EEC) No 634/86 of 28 Having regard to Council Regulation (EEC) No 2777/75 February 1986 laying down specific rules on export of 29 October 1975 on the common organization of the refunds in the poultrymeat sector following the accession market in poultrymeat ('), as last amended by Regulation of Portugal and amending Regulation (EEC) No 189/86 (*) (EEC) No 1475/86 (2), and in particular the first sentence established the principle that no Community refund of the fifth subparagraph of Article 9 (2) thereof, should be granted on poultrymeat products originating in Portugal ;

Having regard to the opinion of the Monetary Committee, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Whereas Article 9 of Regulation (EEC) No 2777/75 Committee for Poultry meat and Eggs, provides that the difference between prices on the world market for the products listed in Article 1 ( 1 ) of that Regulation and prices for those products within the Community may be covered by an export refund ;

HAS ADOPTED THIS REGULATION : Whereas Council Regulation (EEC) No 2779/75 of 29 October 1975 (3), lays down general rules for granting export refunds and criteria for fixing the amount of such refunds : Article 1

Whereas it follows from applying these rules and criteria to the present situation on the market in poultrymeat that 1 . The list of products for which, when they are the refund should be fixed at an amount which would exported, the export refund referred to in Article 9 of permit Community participation in world trade and Regulation (EEC) No 2777/75 is granted, and the amount would also take account of the nature of these exports and of that refund shall be as shown in the Annex herero. their importance at the present time ;

2. The refund referred to in paragraph 1 shall not be Whereas the present market situation in certain third granted in respect of exports to Portugal from 1 March 1986 . countries and that regarding competition on particular third country markets make it necessary to fix a refund differentiated by destination for certain products in the 3 . The refund referred to in paragraph 1 shall not be poultrymeat sector ; granted in respect of exports of products originating in Portugal. Whereas if the refund system is to operate normally, refunds should be calculated on the following basis : Article 2 — in the case of currencies which are maintained in rela­ tion to each other at any given moment within a band of 2,25 % , a rate of exchange based on their central This Regulation shall enter into force on 21 September rate, multiplied by the corrective factor provided for in 1987 .

(>) OJ No L 282, 1 . 11 . 1975, p. 77 . 0 OJ No L 164, 24. 6. 1985, p. 1 . (2) OJ No L 133, 21 . 5 . 1986, p. 39 . 0 OJ No L 153, 13 . 6. 1987, p . 1 . (3) OJ No L 282, 1 . 11 . 1975, p. 90 . M OJ No L 60, 1 . 3. 1986, p. 15.

No L 268 /48 Official Journal of the European Communities 19. 9. 87

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 September 1987.

For the Commission Frans ANDRIESSEN Vice-President

19. 9. 87 Official Journal of the European Communities No L 268/49

ANNEX

to the Commission Regulation of 18 September 1987 fixing the export refunds on poultrymeat

CCT Refund heading Description No

- ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls :

For all exports except to the United States of America : A. Of a weight not exceeding 185 g, known as 'chicks':

I. Turkeys and geese 8,40 II . Other 4,20

ECU/ 100 kg

B. Other :

I. Fowls 24,00

02.02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen :

For all exports except to the United States of America :

A. Whole poultry :

I. Fowls : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 37,00 b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' — for exports to Egypt, Iraq, the Canary Islands, Ceuta and Melilla 45,00 — for exports to other destinations except the United States of America 37,00 c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards, known as '65 % chickens'

— for exports to Egypt, Iraq, the Canary Islands, Ceuta and Melilla 49,00 — for exports to other destinations except the United States of America 37,00 For all exports except to the United States of America :

II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as '85 % ducks' 55,00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 55,00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 55,00

No L 268 / 50 19 . 9 . 87 Official Journal of the European Communities

CCT heading Description Refund No

ECU/ 100 kg

02.02 IV. Turkeys : (cont'd) a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % \ turkeys' 37,00 b) Plucked and drawn , without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 37,00 For all exports except to the United States of America

B. Poultry cuts (excluding offals) : I. Boned or boneless : b) Of turkeys : — Homogenized meat, including mechanically recovered meat : — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (') 20,00 — Other 0,00 — Other 74,00 c) Of other poultry : — Homogenized meat, including mechanically recovered meat : — In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (') 20,00 — Other 0,00 — Other 74,00 II . Unboned (bone-in) :

a) Halves or quarters :

1 . Of fowls — for exports to Egypt, Iraq, the Canary Islands, Ceuta and Melilla 53,00 -— for exports to other destinations except the United States of America 43,00 For all exports except to the United States of America : 2 . Of ducks 55,00 4. Of turkeys 38,00

b) Whole wings, with or without tips 25,00

d) Breasts and cuts of breasts : 2. Of turkeys 58,00 3 . Of other poultry 58,00 e) Legs and cuts of legs : 2. Of turkeys aa) Drumsticks and cuts of drumsticks 30,00 bb) Other 53,00 3 . Of other poultry \ — for exports to Egypt, Iraq, the Canary Islands , Ceuta and Melilla 69,00 — for exports to other destinations except the United States of America 55,00 For all exports except to the United States of America :

19 . 9 . 87 No L 268/ 51 Official Journal of the European Communities

CCT Description Refund heading No

02.02 ex g) Other : (cont 'd) turkey wingcuts comprising either the humerus or the radius and/or ulna, without the wing tip 25,00

16.02 Other prepared or preserved meat or meat offal : For all exports except to the United States of America : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (2) 1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal and uncooked meat or offal : ex bb) Other : Fowls, whole ; cuts thereof (excluding offals) as described under subheadings 02.02 B I c) (excluding homogenized meat, including mechanically recovered meat), 02.02 B II a) 1 , 02.02 B ll d ) 3 and 02.02 Bile) 3 . 29,00

(') Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organiza­ tion for Standardization) methods as set out below : Water : ISO 1442-1973 Protein : Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor 6,25 Fat : ISO 1443-1973 . (2) For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded.