31989R1746

No L 171 /50 Official Journal of the European Communities 20 . 6. 89

COMMISSION REGULATION (EEC) No 1746/89 of 19 June 1989 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES, mation known to the Commission that the basic amount of the levy on syrups and certain other sugar products at Having regard to the Treaty establishing the European present in force should be altered, Economic Community,

Having regard to the Act of Accession of Spain and Portugal, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the Article 1 markets in the sugar sector ('), as last amended by Regula­ tion (EEC) No 1069/89 (2), and in particular Article 16 (8) The basic amounts of the import levy on the products thereof, listed in Article 1.(1 ) (d) of Regulation (EEC) No 1785/81 , as fixed in the Annex to amended Regulation (EEC) No Whereas the import levies on syrups and certain other 1500/89, are hereby altered to the amounts shown in the sugar products were fixed by Commission Regulation Annex hereto. (EEC) No 1 500/89 (3), as last amended by Regulation (EEC) No 1704/89 (4); Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 1500/89 to the infor­ This Regulation shall enter into force on 20 June 1989.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 June 1989 . For the Commission Ray MAC SHARRY Member of the Commission

(') OJ No L 177, 1 . 7. 1981 ,: p. 4. (2) OJ No L 114, 27. 4. 1989, p. 1 . (3) OJ No L 148, 1 . 6. 1989, p. 10. 4 OJ No L 166, 16. 6. 1989, p. 30.

20 . 6 . 89 Official Journal of the European Communities No L 171 /51

ANNEX

to the Commission Regulation of 19 June 1989 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount per percentage point CN code of sucrose content and per 100 kg net Amount of levy per 100 kg of dry matter of the product in question

1702 20 10 0,3225 1702 20 90 0,3225 — 1702 30 10 — 45,84 1702 40 10 — 45,84 1702 60 10 — 45,84 1702 60 90 0,3225 1702 90 30 — 45,84 1702 90 60 0,3225 — 1702 90 71 0,3225 — 1702 90 90 0,3225 '— 2106 90 30 — 45,84 2106 90 59 0,3225 —