31993R0722
No L 74/60 Official Journal of the European Communities 27. 3 . 93
COMMISSION REGULATION (EEC) No 722/93 of 26 March 1993 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products and establishing the forecast supply balance
THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation (EEC) No 689/93 Q fixing the export refunds on milk and milk products Having regard to the Treaty establishing the European Economic Community, adjusts the refunds on certain milk products ; whereas the aid for certain products listed in Annex II to Regulation Having regard to Council Regulation (EEC) No 1600/92 (EEC) No 2219/92 should be adapted in order to take of 15 June 1992 concerning specific measures for the account of those adjustments, Azores and Madeira relating to certain agricultural products ('), as amended by Regulation (EEC) No 3714/92 (2), and in particular Article 10 thereof, HAS ADOPTED THIS REGULATION : Whereas Commission Regulation (EEC) No 1696/92 (3), as last amended by Regulation (EEC) No 2132/92 (4), lays down in particular the detailed rules for the application of Article 1 the specific arrangements for the supply of certain agri cultural products to the Azores and Madeira ; Annex II to Regulation (EEC) No 2219/92 is hereby Whereas Annex II to Regulation (EEC) No 2219/92 of replaced by the Annex hereto. 30 July 1992 laying down detailed rules for the applica tion of the specific supply arrangements for Madeira relating to milk products and establishing the forecast Article 2 supply balance (*), amended by Regulation (EEC) No 3553/92 (6), fixes the aid for milk products ; This Regulation shall enter into force on 27 March 1993.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 March 1993. For the Commisston Rene STEICHEN Member of the Commission
(') OJ No L 173, 27. 6. 1992, p. 1 . 0 OJ No L 378, 23. 12. 1992, p. 23 . (3) OJ No L 179, 1 . 7. 1992, p. 25. (4) OJ No L 213, 29. 7. 1992, p. 25. 0 OJ No L 361 , 10. 12. 1992, p. 32. (6) Ol No L 327, 13. 11 . 1992, p . 39 . 0 OJ No L 73, 26. 3. 1993, p. 15.
27. 3. 93 Official Journal of the European Communities No L 74/61
ANNEX
'ANNEX II (in ECU/100 kg weight, if no other indication) Amount of CN code Description of goods Product code Notes aid (1) (2) (3) (4) (5)
0401 Milk and cream, not concentrated nor containing added sugar or other
sweetening matter ('):
0401 10 — Of a fat content, by weight, not exceeding 1 % : 0401 10 10 — — In immediate packings of a net content not exceeding 2 litres 0401 10 10 0 0 0 (') 5,45
0401 10 90 Other 0401 10 90 0 0 0 C) 5,45
0401 20 — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
— — Not exceeding 3 % :
0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres :
— Of a fat content, by weight, not exceeding 1,5 % 0401 20 11 100 C) 5,45
— Of a fat content, by weight, exceeding 1,5 % 0401 20 11 500 C) 8,58
0401 20 19 O t h e r :
— Of a fat content, by weight, not exceeding 1,5 % 0401 20 19 100 C) 5,45
— Of a fat content, by weight, exceeding 1,5 % 0401 20 19 500 C) 8,58
— — Exceeding 3 % :
0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres : — Of a fat content, by weight, not exceeding 4 % 0401 20 91 100 (') 11,50
— Of a fat content, by weight, exceeding 4 % 0401 20 91 5 0 0 13,46 (')
0401 20 99 O t h e r :
— Of a fat content, by weight, not exceeding 4 % 0401 20 99 100 11,50 (')
— Of a fat content, by weight, exceeding 4 % 0401 20 99 500 C) 13,46
0401 30 — Of a fat content, by weight, exceeding 6 % :
— — Not exceeding 21 % :
0401 30 11 — In immediate packings of a net content not exceeding 2 litres :
— Of a fat content, by weight: — Not exceeding 10 % 0401 30 11 100 (') 17,36
— Exceeding 10 % but not exceeding 17 % 0401 30 11 400 26,92 (') — Exceeding 17 % 0401 30 11 700 (') 40,59
0401 30 19 O t h e r :
— Of a fat content, by weight: — Not exceeding 10 % 0401 30 19 100 (') 17,36
— Exceeding 1 0 % but not exceeding 1 7 % 0401 30 19 4 0 0 26,92 (') — Exceeding 17 % 0401 30 19 700 (') 40,59
— — Exceeding 21 % but not exceeding 4 5 % :
0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres :
— Of a fat content, by weight: — Not exceeding 35 % 0401 30 31 100 (') 48,39 — Exceeding 35 % but not exceeding 39 % 0401 30 31 4 0 0 (') 75,72 — Exceeding 39 % 0401 30 31 700 (') 83,52
No L 74/62 Official Journal of the European Communities 27. 3. 93
(in ECU/WO weight, if no other indication) Amount of CN code Description of goods Product code Notes aid 0) (2) (3) W (5)
0401 30 39 Other:
— Of a fat content, by weight: — Not exceeding 35 % 0401 30 39 100 (') 48,39 — Exceeding 35 % but not exceeding 39 % 0401 30 39 400 (') 75,72 — Exceeding 39 % 0401 30 39 700 0 83,52
— — Exceeding 45 % :
0401 30 91 — — — In immediate packings of a net content not exceeding 2 litres :
— Of a fat content, by weight: — Not exceeding 68 % 0401 30 91 100 (') 95,23 — Exceeding 68 % but not exceeding 80 % 0401 30 91 400 (') 140,12 - Exceeding 80 % 0401 30 91 700 0 163,55
0401 30 99 Other :
— Of a fat content, by weight: — Not exceeding 68 % 0401 30 99 100 0 95,23 — Exceeding 68 % but not exceeding 80 % 0401 30 99 400 (') 140,12 - Exceeding 80 % 0401 30 99 700 (') 163,55
ex 0402 Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 0402 10 11 000 0 60,00
0402 10 19 000
ex 0402 Whole milk powder of a fat content, by weight, not exceeding 27 % 0402 21 11 900 (2) 112,00
0402 21 19 900
0405 00 Butter and other fats and oils derived from milk:
0405 00 11 — Of a fat content, by weight, not exceeding 85 % :
— — In immediate packings of a net content not exceeding 1 kg
— Of a fat content, by weight, not exceeding 85 % : - Of less than 62 % 0405 00 11 100 —
- Of 62 % or more but less than 78 % 0405 00 11 200 127,02
- Of 78 % or more but less than 80 % 0405 00 11 300 159,80
- Of 80 % or more but less than 82 % 0405 00 11 500 163,90
- Of 82 % or more 0405 00 11 700 168,00
0405 00 19 Other : — Of a fat content, by weight, not exceeding 85 % : - Of less than 62 % 0405 00 19 100 —
- Of 62 % or more but less than 78 % 0405 00 19 200 127,02
- Of 78 % or more but less than 80 % 0405 00 19 300 159,80
- Of 80 % or more but less than 82 % 0405 00 19 500 163,90
- Of 82 % or more 0405 00 19 700 168,00
0405 00 90 - Other:
— Of a fat content, by weight:
— Not exceeding 99,5 % 0405 00 90 100 168,00
- Exceeding 99,5 % 0405 00 90 900 216,00
ex 0406 Cheeses:
0406 90 23 Edam 128,58
0406 90 25 Tilsit 128,58
0406 90 77 Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo Samse 105,25
0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 108,97
27. 3 . 93 Official Journal of the European Communities No L 74/63
(in ECU/100 kg weight, if no other indication) CN code Description of goods Product code Notes
(1 ) (2) (3) (4) (5) 0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 123,50 0406 90 89 Other : — Of a fat content, by weight, in the dry matter of less than 39 % : — Of a fat content, by weight, in the dry matter : — Of less than 5 % and of a content, by weight, in the dry matter of 32% or more 0406 90 89 100 (3) 85,02 — Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more 0406 90 89 200 (3) 93,22 — Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 0406 90 89 300 (3) 1 05,25 — Of a fat content, by weight, in the dry matter of 39 % or more : — Cheeses produced from whey 0406 90 89 910 — — Other cheeses of a water content, calculated by weight, of the non-fatty matter : — Exceeding 47 % but not exceeding 52 % : — Idiasabal, manchego, roncal, manufactured exclusively from sheep's and/or goats' milk 0406 90 89 951 (3) 143,45 - Other 0406 90 89 959 (3) 123,50 — Exceeding 52 % but not exceeding 62 % : — Maasdam 0406 90 89 971 (3) 128,58 — Manouri of a fat content, by weight, of 30 % or more 0406 90 89 972 (3) 45,57 - Other 0406 90 89 979 (3) 128,58 — Exceeding 62 % 0406 90 89 990 — (') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid. When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular, — the lactose content of the added whey. (') In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted.'