31994R1231

31 . 5. 94 No L 136/55 Official Journal of the European Communities

COMMISSION REGULATION (EC) No 1231/94 of 30 May 1994 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products and establishing the forecast supply balance

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation (EC) No 1192/94 0 Having regard to the Treaty establishing the European fixing the export refunds on milk and milk products Community, adjusts the refunds on certain milk products ; whereas the aid for certain products listed in Annex II to Regulation Having regard to Council Regulation (EEC) No 1600/92 (EEC) No 2219/92 should be adapted in order to take of 15 June 1992 concerning specific measures for the account of those adjustments, Azores and Madeira relating to certain agricultural products ('), as last amended by Regulation (EEC) No 1974/93 (2), and in particular Article 10 thereof, HAS ADOPTED THIS REGULATION : Whereas Commission Regulation (EEC) No 1696/92 (3), as last amended by Regulation (EEC) No 2596/93 (4), lays down in particular the detailed rules for the application of Article 1 the specific arrangements for the supply of certain agri­ cultural products to the Azores and Madeira ; Annex II to Regulation (EEC) No 2219/92 is hereby Whereas Annex II to Regulation (EEC) No 2219/92 of 30 replaced by the Annex hereto. July 1992 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products and establishing the forecast supply Article 2 balance (*), as last amended by Regulation (EC) No 3450/93 (*), fixes the aid for milk products ; This Regulation shall enter into force on 2 June 1994.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 May 1994.

For the Commission Rene STEICHEN Member of the Commission

(') OJ No L 173, 27. 6. 1992, p. 1 . 0 OJ No L 180, 23. 7. 1993, p. 26. 0 OJ No L 179, 1 . 7. 1992, p. 6. (4) OJ No L 238, 23. 9. 1993, p. 24. O OJ No L 218, 1 . 8. 1992, p. 75. O OJ No L 316, 17. 12. 1993, p. 4. 0 OJ No L 132, 27. 5. 1994, p. 16.

No L 136/56 Official Journal of the European Communities 31 . 5 . 94

ANNEX

'ANNEX II (in ECU/100 kg weight, if no other indication) Amount of CN code Description of goods Product code Notes aid (1 ) (2) (3) (4) (5)

0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter (') : 0401 10 — Of a fat content, by weight, not exceeding 1 % : 0401 10 10 — — In immediate packings of a net content not exceeding 2 litres 0401 10 10 000 (') 5,18 0401 10 90 Other 0401 10 90 000 (') 5,18 0401 20 — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % : — — Not exceeding 3 % : 0401 20 11 — — — In immediate packings of a net content not exceeding 2 litres : — Of a fat content, by weight, not exceeding 1,5% 0401 20 11 100 (') 5,18 — Of a fat content, by weight, exceeding 1,5 % 0401 20 11 500 (') 8,00 0401 20 19 Other : — Of a fat content, by weight, not exceeding 1,5 % 0401 20 19 100 (') 5,18 — Of a fat content, by weight, exceeding 1,5 % 0401 20 19 500 (') 8,00 — — Exceeding 3 % : 0401 20 91 — — — In immediate packings of a net content not exceeding 2 litres : — Of a fat content, by weight, not exceeding 4% 0401 20 91 100 (') 10,65 — Of a fat content, by weight, exceeding 4% 0401 20 91 500 (') 12,41 0401 20 99 Other : — Of a fat content, by weight, not exceeding 4% 0401 20 99 100 (') 10,65 — Of a fat content, by weight, exceeding 4 % 0401 20 99 500 (') 12,41 0401 30 — Of a fat content, by weight, exceeding 6 % : — — Not exceeding 21 % : 0401 30 11 — — — In immediate packings of a net content not exceeding 2 litres : — Of a fat content, by weight : - Not exceeding 10 % 0401 30 11 100 (') 15,94 - Exceeding 10 % but not exceeding 17 % 0401 30 11 400 (') 24,58 - Exceeding 17 % 0401 30 11 700 (') 36,93 0401 30 19 Other : — Of a fat content, by weight : - Not exceeding 10 % 0401 30 19 100 (') 15,94 - Exceeding 10% but not exceeding 17% 0401 30 19 400 (') 24,58 - Exceeding 17 % 0401 30 19 700 (') 36,93 — — Exceeding 21 % but not exceeding 45 % : 0401 30 31 — — — In immediate packings of a net content not exceeding 2 litres : — Of a fat content, by weight : - Not exceeding 35 % 0401 30 31 100 (') 43,98 - Exceeding 35% but not exceeding 39% 0401 30 31 400 (') 68,67 - Exceeding 39 % 0401 30 31 700 (') 75,72

31 . 5. 94 Official Journal of the European Communities No L 136/57

(in ECU/100 kg weight, if no other indication) Amount of CN code Description of goods Product code Notes aid (1 ) (2) (3) (4) (5) 0401 30 39 Other : — Of a fat content, by weight : - Not exceeding 35 % 0401 30 39 100 (') 43,98 - Exceeding 35 % but not exceeding 39 % 0401 30 39 400 (') 68,67 - Exceeding 39 % 0401 30 39 700 (■) 75,72 — — Exceeding 45 % : 0401 30 91 — — — In immediate packings of a net content not exceeding 2 litres : — Of a fat content, by weight : - Not exceeding 68 % 0401 30 91 100 (') 86,30 - Exceeding 68 % but not exceeding 80 % 0401 30 91 400 (') 126,85 - Exceeding 80 % 0401 30 91 700 (') 148,02 0401 30 99 Other : — Of a fat content, by weight : - Not exceeding 68 % 0401 30 99 100 (') 86,30 - Exceeding 68% but not exceeding 80% 0401 30 99 400 (') 126,85 - Exceeding 80 % 0401 30 99 700 (') 148,02 ex 0402 Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 0402 10 11 000 ,2. 60,00 0402 10 19 000 ex 0402 Whole milk powder of a fat content, by weight, not exceeding 27 % 0402 21 11 900 ,2. 104,50 0402 21 19 900 U 0405 00 Butter and other fats and oils derived from milk : 0405 00 11 — Of a fat content, by weight, not exceeding 85 % : — — In immediate packings of a net content not exceeding 1 kg — Of a fat content, by weight, not exceeding 85 % : — Of less than 62 % 0405 00 11 100 — — Of 62 % or more but less than 78 % 0405 00 11 200 120,98 — Of 78 % or more but less than 80 % 0405 00 11 300 152,20 — Of 80 % or more but less than 82 % 0405 00 11 500 156,10 — Of 82 % or more 0405 00 11 700 160,00 0405 00 19 Other : — Of a fat content, by weight, not exceeding 85 % : — Of less than 62 % 0405 00 19 100 — — Of 62 % or more but less than 78 % 0405 00 19 200 120,98 — Of 78 % or more but less than 80 % 0405 00 19 300 152,20 — Of 80 % or more but less than 82 % 0405 00 19 500 156,10 — Of 82 % or more 0405 00 19 700 160,00 0405 00 90 - Other : - Of a fat content, by weight : - Not exceeding 99,5 % 0405 00 90 100 160,00 - Exceeding 99,5 % 0405 00 90 900 206,00 ex 0406 Cheeses : 0406 90 23 Edam 0406 90 23 900 116,04 0406 90 25 Tilsit 0406 90 25 900 116,04 0406 90 76 ______ — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samse 04069076 100 94,99

No L 136/58 Official Journal of the European Communities 31 , 5. 94

(in ECU/100 kg weight, if no other indication) Amount of CN code Description of goods Product code Notes aid (1 ) (2) (3) (4) (5) 0406 90 78 Gouda 0406 90 78 100 94,99 — — — — — — — Other cheeses, of a water content, calculated by weight, of the non-fatty matter

0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 0406 90 79 900 98,34

0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 0406 90 81 900 111,46

0406 90 86 ________ Exceeding 47 % but not exceeding 52 % : — Cheeses produced from whey 0406 90 86 100 — — Other : — Of a fat content, by weight, in the dry matter : - Of less than 5 % 0406 90 86 200 (3) 76,73 - Of 5 % or more but less 19 % 0406 90 86 300 (3) 84,13 - Of 19 % or more but less than 39 % 0406 90 86 400 (3) 94,99 - Of more than 39 % 0406 90 86 900 (3) 111,46 0406 90 87 ________ Exceeding 52 % but not exceeding 62 % : — Cheeses produced from whey 0406 90 87 100 — — Other : — Of a fat content, by weight, in the dry matter : - Of less than 5 % 0406 90 87 200 (3) 76,73 - Of 5% or more but less than 19% 0406 90 87 300 (3) 84,13 - Of 19 % or more but less than 39% 0406 90 87 400 (3) 94,99 - Of more than 39 % : — Idiazabal, Manchego and Roncal, manu­ factured exclusively from sheep's milk C406 90 87 951 (3) 129,47 - Maasdam 0406 90 87 971 (3) 116,04 — Manouri, of a fat content, by weight, of 30% or more 0406 90 87 972 (3) 41,13 - Other 0406 90 87 979 (3) 116,04

0406 90 88 ________ Exceeding 62 % but not exceeding 72 % : — Cheeses produced from whey 0406 90 88 100 — — Other : — Of a fat content, by weight in the dry matter : - Of less than 5 % and of a dry matter content, by weight, of 32 % or more 0406 90 88 200 (3) 76,73 - Of 5 % or more but less than 1 9 % and of a dry matter content, by weight, of 32 % or more 0406 90 88 300 (3) 84,13 - Other 0406 90 88 900 —

31 . 5. 94 Official Journal of the European Communities No L 136/59

(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no aid shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the whey and/or added casein and/or caseinates shall not be taken into account in the added calculation of the amount of aid. When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case : — the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular, — the lactose content of the added whey. (3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted.'