31973R1499

No L 151 / 14 Official Journal of the European Communities 7. 6 . 73

REGULATION (EEC) No 1499/73 OF THE COMMISSION of 30 May 1973 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN Whereas in the sector of poultrymeat the calculation COMMUNITIES, of the compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is there­ Having regard to the Treaty (J) concerning the Acces­ fore no need to fix compensatory amounts ; sion of new Member States to the European Economic Community, and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 235/73 (2) of 31 January 1973 laying down general rules for the system of compensatory amounts for Article 1 poultrymeat, as last amended by Regulation (EEC) No 1053/73 (3), and in particular Article 8(3) thereof ; The amounts provided for in Article 3 of Regulation (EEC) No 235/73 as compensatory amounts for poul­ Whereas the compensatory amounts for poultrymeat trymeat for June 1973 are fixed in the Annex. products were fixed by Council Regulation (EEC) No 235/73 and Commission Regulation (EEC) No 370/73 (4) of 31 January 1973 ; whereas, however, the Article 2 compensatory amounts are determined in accordance with Article 3 of Regulation (EEC) No 235/73 where This Regulation shall enter into force on the day of its the situation envisaged in Article 7 of Council Regula­ publication in the Official Journal of the European tion (EEC) No 229/73 (5) of 31 January 1973 laying Communities. down general rules for the system of compensatory amounts for cereals arises ; This Regulation shall apply from 1 June 1973.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 May 1973 . For the Commission The President

Francois- Xavier ORTOLI

(') OJ No L 73, 27. 3 . 1972, p. 5. (2 ) OJ No L 29, 1 . 2. 1973 , p . 4. (3) OJ No L 105, 20 . 4. 1973, p. 3 . (4) OJ No L 39, 12. 2. 1973 , p . 32. (5) OJ No L 27, 1 . 2. 1973, p . 25 .

7 . 6 . 73 Official Journal of the European Communities No L 151 / 15

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 u. a. / 100 u. a. / 100 units units units 01.05 Live poultry, that is to say, fowl, ducks , geese, turkeys, and guinea fowls : A. Of a weight not exceeding 185 g, known as ' chicks ' 0 0-6930 1-0825

u. a. / 100 kg u. a. /100 kg u.a. /100 kg

B. Other : I. Fowl 0 2-9688 4-0844 II . Ducks 0 • 4-5622 7-2209 III . Geese 0 4-0333 6-3837 IV. Turkeys 0 3-5440 5-6092 V. Guinea fowls 0 5-5143 8-7278

Dead poultry ( that is to say , fowls, 32.02 ducks, geese, turkeys, and guinea fowls ) and edible offals thereof ( except liver), fresh , chilled , or frozen : A. Whole poultry : I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 °/o chickens ' 0 3-6770 5-0588 b ) Plucked and drawn , without heads and feet, but with hearts, livers, and gizzards , known as ' 70 % chickens ' 0 4-2411 5-8348 c) Plucked and drawn , without heads and feet and without hearts, livers, and gizzards, known as ' 65 °/o chickens ' 0 4-7007 6-4672

II . Ducks : a ) Plucked , bled , not drawn or gutted with heads and feet, known as ' 85 °/o ducks' 0 5-3650 8-4916 b ) Plucked and drawn , without heads and feet, with or without hearts, livers and gizzards , known as '70 °/o ducks' 0 6-5174 10-3155 c) Plucked and drawn , without heads and feet and without hearts , livers and gizzards known as ' 63 % ducks ' 0 7-2353 11-4517

III . Geese : a ) Plucked, bled , not drawn , with heads and feet known as ' 82 % geese' 0 I 5-7618 9-1195

No L 151 / 16 Official Journal of the European Communities 7 . 6 . 73

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom 1 2 3 4 5 u. a. / 100 kg u. a. /100 kg u. a. /100 kg

02.02 b ) Plucked and drawn , without (cont'd) heads and feet, with or without hearts and gizzards, known as '75 % geese' 0 6 - 2907 9-9567 IV. Turkeys 0 5-0628 8-0132 V. Guinea fowls 0 7-8775 12-4683

B. Poultry cuts ( excluding offals ) : I. Boned 0 11-6959 18-1695

II . Unboned : a ) Halves or quarters : 1 . Of fowls 0 4-7007 6-4672 2 . Of ducks 0 7-2353 11-4517 3 . Of geese 0 6-2907 9-9567 4. Of turkeys 0 5-0628 8-0132 5 . Of guinea fowls 0 7-8775 12-4683 b ) Whole wings, with or without tips 0 3-8986 6-0565 c) Backs, necks, backs with necks attached , rumps, and wing tips 0 2-6991 4-1930 d) Breasts and cuts of breasts : 1 . Of geese 0 10-3797 16-4286 2 . Of turkeys 0 8-3536 13-2218 3 . Of other poultry 0 6-9978 9-6274 e ) Legs and cuts of legs : 1 . Of geese 0 9-1215 14-4372 2 . Of turkeys : aa ) Drumsticks and cuts of drumsticks 0 4-0502 6-4106 bb ) Other 0 7-3411 11-6191 3 . Of other poultry 0 6-1496 8-4605 f) Other 0 11-6959 18-1695

C. Offals 0 2-6991 4-1930

02.03 Poultry liver, fresh , chilled , frozen , salted or in brine : A. Fat livers (goose or duck ) 0 46-0944 72-9560

B. Other 0 6-8976 10-7154

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh, chilled , frozen , salted , in brine , dried or smoked :

C. Poultry fat 0 7-1975 11-1812

7 . 6 . 73 Official Journal of the European Communities No L 151 / 17

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 kg u. a. / 100 kg u. a. / 100 kg 15.01 Lard , other pig fat and poultry fat, rendered or solvent extracted :

B. Poultry fat 0 7-1975 11-1812

16.02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultry meat or offal : a ) Containing 57 % or more by weight of poultrymeat ( a ) 0 14-9948 23-2943 b ) Containing 25 % or more but less than 57 % by weight of poultrymeat ( a ) 0 8-9969 13-9766 c ) Other 0 5-9979 9-3177

(a ) Bone weight i$ excluded in fixing the percentage of poultrymeat . N.2J . : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT , the compensatory amounts shall be limited to the amount resulting from that binding.