31973R1804

No L 183/ 16 5 . 7 . 73 Official Journal of the European Communities

REGULATION (EEC) No 1804/73 OF THE COMMISSION of 29 June 1973 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN Whereas in the sector of poultrymeat the calculation COMMUNITIES, of the compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is there­ Having regard to the Treaty ^) concerning the Acces­ fore no need to fix compensatory amounts ; sion of new Member States to the European Economic Community, and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 235/73 (2) of 31 January 1973 laying down general rules for the system of compensatory amounts for Article 1 poultrymeat, as last amended by Regulation (EEC) No 1053/73 (3), and in particular Article 8(3) thereof ; The amounts provided for in Article 3 of Regulation (EEC) No 235/73 as compensatory amounts for poul­ Whereas the compensatory amounts for poultrymeat trymeat for July 1973 are fixed in the Annex. products were fixed by Council Regulation (EEC) No 235/73 and Commission Regulation (EEC) No 370/73 (4) of 31 January 1973 ; whereas, however, the Article 2 compensatory amounts are determined in accordance with Article 3 of Regulation (EEC) No 235/73 where This Regulation shall enter into force on the day of its the situation envisaged in Article 7 of Council Regula­ publication in the Official Journal of the European tion (EEC) No 229/73 (5) of 31 January 1973 laying Communities. down general rules for the system of compensatory amounts for cereals arises ; This Regulation shall apply from 1 July 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 June 1973 .

For the Commission The Président

François-Xavier ORTOLI

*

(!) OJ No L 73 , 27 . 3 . 1972, p. 5 . (2) OJ No L 29 , 1 . 2 . 1973, p. 4. (3) OJ No L 105, 20 . 4. 1973 , p. 3 . (4) OJ No L 39, 12. 2. 1973 , p. 32. (5) OJ No L 27, 1 . 2 . 1973 , p. 25 .

5 . 7 . 73 Official Journal of the European Communities No L 183 / 17

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u.a. / 100 u.a. / 100 u.a. / 100 units units units 01.05 Live poultry , that is to say, fowl , ducks , geese, turkeys, and guinea fowls :

A. Of a weight not exceeding 185 g, known as ' chicks' 0 0.4503 0.5112

u.a. / 100 kg u.a. /100 kg u.a. / 100 kg

B. Other : I. Fowl 0 1.6234 1.7578 II . Ducks 0 2.9596 3.3740 III . Geese 0 2.6165 2.9828 IV. Turkeys 0 2.2990 2.6209 V. Guinea fowls 0 3.5772 4.0781

Dead poultry (that is to say, fowls, 02.02 ducks, geese, turkeys, and guinea fowls) and edible offals thereof ( except liver), fresh, chilled, or frozen : A. Whole poultry : I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 0 2.0106 2.1771 b ) Plucked and drawn , without heads and feet, but with hearts, livers, and gizzards , known as '70 °/o chickens' 0 2.3191 2.5111 c) Plucked and drawn , without heads and feet and without hearts, livers, and gizzards, known as ' 65 % chickens ' 0 2.5704 2.7833

II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 °/o ducks ' 0 3.4804 3.9678 b ) Plucked and drawn , without heads and feet, with hearts, livers and gizzards, known as ' 70 °/o ducks ' 0 4.2280 4.8200 c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards known as '63 % ducks ' 0 4.6937 5.3509 III . Geese : a) Plucked, bled, not drawn, with heads and feet known as ' 82 °/o geese' 0 3.7378 4.2612

No L 183 / 18 5 . 7. 73 Official Journal of the European Communities

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u.a./100 kg u.a. / 100 kg u.a. /100 kg

02.02 b) Plucked and drawn, without (cont'd) heads and feet, with or without hearts and gizzards, 0 4.0809 4.6523 known as '75 % geese' 0 3.2843 3.7442 IV. Turkeys V. Guinea fowls 0 5.1103 5.8259

B. Poultry cuts (excluding offals) : I. Boned 0 7.4188 8.4059

II . Unboned : a) Halves or quarters : 1 . Of fowls 0 2.5704 2.7833 2 . Of ducks 0 4.6937 5.3509 0 4.0809 4.6523 3 . Of geese 0 3.2843 3.7442 4. Of turkeys 0 5.1103 5.8259 5 . Of guinea fowls b) Whole wings, with or without 0 2.4729 2.8020 tips c) Backs, necks, backs with necks attached, rumps, and 0 1.7120 1.9398 wing tips d) Breasts and cuts of breasts : 0 6.7335 7.6763 1 . Of geese 0 5.4191 6.1779 2 . Of turkeys 0 3.8265 4.1433 3 . Of other poultry e) Legs and cuts of legs : 0 5.9173 6.7458 1 . Of geese 2 . Of turkeys : aa) Drumsticks and cuts of drumsticks 0 2.6274 2.9954 bb) Other 0 4.7622 5.4291 3 . Of other poultry 0 3.3627 3.6411 f) Other 0 7.4188 8.4059

C. Offals 0 1.7120 1.9398

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine :

A. Fat livers (goose or duck ) 0 29.9024 34.0896

B. Other 0 4.3752 4.9573

02.05 Pig fat free of lean meat and poultry „ fat (not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :

C. Poultry fat 0 4.5654 5.1728

5 . 7. 73 Official Journal of the European Communities No L 183 / 19

Trade with : CCT heading , Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u.a. /100 kg u.a. / 100 kg u.a. /100 kg 15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

0 4.5654 5.1728 B. Poultry fat

16.02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultry meat or offal : a) Containing 57 % or more by weight of poultrymeat ( a) 0 9.5113 10.7768 b) Containing 25 % or more but less than 57 % by weight of poultrymeat (a) 0 5.7068 6.4661 c ) Other 0 3.8045 4.3107

(a) Bone weight is excluded in fixing the percentage of poultrymeat.

N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.