31973R2127

No L 215/26 Official Journal of the European Communities 3 . 8 . 73

REGULATION (EEC) No 2127/73 OF THE COMMISSION of 31 July 1973 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN Whereas in the sector of poultrymeat the calculation COMMUNITIES , of the compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is there­ Having regard to the Treaty ( J) concerning the Acces­ fore no need to fix compensatory amounts ; sion of new Member States to the European Economic Community, and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation ( EEC) No 235/73 (2) of 31 January 1973 laying down general rules for the system of compensatory amounts for Article 1 poultrymeat, as last amended by Regulation (EEC) No 1053/73 (3), and in particular Article 8 (3) thereof ; The amounts provided for in Article 3 of Regulation (EEC) No 235/73 as compensatory amounts for poul­ Whereas the compensatory amounts for poultrymeat trymeat for August 1973 are fixed in the Annex. products were fixed by Council Regulation ( EEC) No 235/73 and Commission Regulation (EEC) No 2054/73 (4) of 25 July 1973 ; whereas, however, the Article 2 compensatory amounts are determined in accordance with Article 3 of Regulation (EEC) No 235/73 where This Regulation shall enter into force on the day of its the situation envisaged in Article 7 of Council Regula­ publication in the Official Journal of the European tion (EEC) No 229/73 (5) of 31 January 1973 laying Communities. down general rules for the system of compensatory amounts for cereal arises ; This Regulation shall apply from 1 August 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 July 1973 . For the Commission The President

Francois-Xavier ORTOLI

( 1 ) OJ No L 73 , 27 . 3 . 1972, p . .5 . (2 ) OJ No L 29 , 1 . 2. 1973 , p . 4 . (3 ) OJ No L 10.5 , 20 . 4 . 1973 , p . 3 . (4 ) OJ No L 208 , 28 . 7 . 1973 , p . 51 5 OJ No L 27, 1 . 2 . 1973 , p . 25 .

3 . 8 . 73 Official Journal of the European Communities No L 215 /27

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 u. a. / 100 units units 01.05 Live poultry, that is to say, fowl , ducks , geese, turkeys , and guinea fowls : A. Of a weight not exceeding 185 g, known as ' chicks' 0-4907 ! 0-5112

u.a. / 100 kg u.a. / 100 kg

B. Other : I. Fowl 1-8983 1-9333 II . Ducks 3-2078 3-3740 III . Geese 2-8359 2-9828 IV. Turkeys 2-4919 2-6209 V. Guinea fowls 3-8773 4-0781

02.02 Dead poultry ( that is to say , fowl , ducks , geese , turkeys , and guinea fowls ) and edible offals thereof ( except liver), fresh , chilled , or frozen : A. Whole poultry : I. Fowl : a ) Plucked and gutted , with heads and feet, known as ' 83 °/o chickens ' 2-3512 2-3945 b ) Plucked and drawn , without heads and feet, but with hearts , livers , and gizzards , known as ' 70 °/o chickens ' 2-7119 2-7618 c) Plucked and drawn , without heads and feet and without hearts , livers , and gizzards , known as ' 65 % chickens ' 3-0058 3-0611

II . Ducks : a ) Plucked , bled , not drawn or gutted with heads and feet, known as ' 85 % ducks ' 3-7724 ! 3-9678 b ) Plucked and drawn , without heads and feet , with hearts , livers and gizzards , known as ' 70 %> ducks ' 4-5826 4-8200 c) Plucked and drawn , without heads and feet and without hearts , livers and gizzards known as ' 63 % ducks ' 5-0874 5-3509 III . Geese : a ) Plucked , bled , not drawn , with heads and feet known as ' 82 «Vo geese ' 4-0513 4-2612

No L 215/28 Official Journal of the European Communities 3 . 8 . 73

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 . 3 4 u. a. / 100 kg u. a. / 100 kg

02.02 b ) Plucked and drawn , without (cont'd) heads and feet, with or without hearts and gizzards , known as '75 % geese ' 44232 i 4-6523

IV . Turkeys 3-5598 3-7442 V. Guinea fowls 5-5390 5-8259

B. Poultry cuts ( excluding offals ) : I. Boned 8-1184 8-5036

II . Unboned : a ) Halves or quarters : 1 . Of fowls 3-0058 3-0611 2 . Of ducks 5-0874 5-3509 3 . Of geese 4-4232 4-6523 4 . Of turkeys 3-5598 3-7442 5 . Of guinea fowls 5-5390 5-8259 b ) Whole wings , with or without tips 2-7061 2-8345 c ) Backs , necks , backs with necks attached , rumps , and wing tips 1-8735 1-9624 d ) Breasts and cuts of breasts : 1 . Of geese 7-2983 7-6763 2 . Of turkeys 5-8737 6-1779 3 . Of other poultry 4-4746 4-5570 c ) Legs and cuts of legs : 1 . Of geese 6-4136 6-7458 2 . Of turkeys : aa ) Drumsticks and cuts of drumsticks 2-8478 2-9954 bb ) Other 5-1617 5-4291 3 . Of other poultry 3-9323 4-0046 f ) Other ; 8-1184 8-5036

C. Offals 1-8735 1-9624

Π2.03 Poultry liver, fresh , chilled , frozen , salted or in brine : A. Fat livers ( goose or duck ) 32-4104 34-0896

B. Other 4-7878 5-0149

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh , chilled , frozen , salted , in brine , dried or smoked :

C Poultry fat 4-9960 5-2330

3 . 8 . 73 Official Journal of the European Communities No L 215 / 29

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 4 u. a. / 100 kg u.a . / 100 kg 15.01 Lard , other pig fat and poultry fat , rendered or solvent extracted :

B. Poultry fat 4-9960 5-2.330

16.02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultrymeat or offal : a ) Containing 57 % or more by weight of poultrymeat ( a ) 1 0-4083 10-9020 b ) Containing 25 % or more but less than 57 % by weight of poultrymeat ( a ) 6-2450 6-5412 c ) Other 4-1633 4-3608

( a ) Bone weight s excluded in fixing the percentage of poultrymeat .

N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.