31974R0427

21 . 2 . 74 Official Journal of the European Communities No L 49/ 15

REGULATION (EEC) No 427/74 OF THE COMMISSION of 20 February 1974 altering the export levies on cereals

THE COMMISSION OF THE EUROPEAN Whereas the threshold prices for the 1973/74 marke­ COMMUNITIES, ting year were fixed by Council Regulation (EEC) No 1964/73 (6) of 17 July 1973 ; Having regard to the Treaty establishing the Euro­ pean Economic Community ; Whereas Article 3 of Regulation (EEC) No 1968/73 Having regard to Council Regulation No 120/67/ specifies that when the export levy is being fixed EEC ( x) of 13 June 1967 on the common organiza­ account must be taken of the existing situation and tion of the market in cereals, as last amended by the future trend with regard to prices and availabili­ Regulation ( EEC) No 1346/73 (2) ; ties of cereals on the Community market on the one hand and prices for cereals and cereal products on Having regard to Council Regulation ( EEC) No the world market on the other ; whereas the same 1 968/73 (3) of 19 July 1973 laying down general article provides that it is also important to ensure rules to be applied in the event of the cereals market equilibrium and the natural development of prices being disturbed, as amended by Regulation (EEC) and trade on cereal markets and furthermore, to take No 2632/73 (4) and in particular Article 4 (3 ) into account the economic aspect of the proposed thereof ; exports and the need to avoid disturbances on the Community market ; Whereas Article 19 of Regulation No 120/67/EEC provides that the necessary measure may be taken if the cif price of one or more products is apprecia­ Whereas for the products, other than starches, listed bly higher than the threshold price and if that in Article 1 (c) and (d) of Regulation No 120/67/ situation is likely to continue thereby disturbing or EEC the specific factors set out in Article 3 (2) of threatening to disturb the Community market ; Regulation (EEC) No 1968/73 must also be taken into account ; Whereas Regulation ( EEC) No 1968/73 specifies that the cif price may be regarded as appreciably higher that the threshold price when it exceeds it by at Whereas the export levy may be varied if the world market situation or the specific requirements of cer­ least 2 % ; whereas this excess may be regarded as tain markets make this necessary ; being likely to continue where an imbalance between supply and demand is established and where this imbalance is likely to persist having regard to Whereas it follows from applying the rules outlined foreseeable production and market price trends ; above to the present situation on the market in cereals, and in particular to quotations or prices for Whereas the high level of prices in international trade these products within the Community and on the could impede importation of common wheat, maize, world market, that the export levies, fixed by Regu­ rye, barley, sorghum and wheat groats and meal into lation (EEC) No 381 /74 (6), as amended by Regula­ the Community or provoke exportation from the tion (EEC) No 410/74 (7), should be altered as shown Community ; in the Annex to this Regulation, Whereas the situation described above can be said to exist at the present time ; whereas to ensure sup­ HAS ADOPTED THIS REGULATION : plies in the Community an export levy should be introducted for these products ; Whereas , in view of the relationship between the Article 1 basic product and the products processed from it and given the market situation for certain processed The export levies referred to in the first indent of products, an export levy for these products must also Article 2 ( 1 ) of Regulation (EEC) No 1968/73 are be fixed ; *) OJ No 117, 19 . 6. 1967, p. 2269/67 . (•) OJ No L 141 , 28 . 5 . 1973, p . 8 . (•) OJ No L 201 , 21 . 7. 1973. p. 3 . (•) OJ No L 201 , 21 . 7. 1973 , p . 10. («) OJ No L 43 , 15. 2. 1974, p. 9. (*) OJ No L 272 , 29 . 9. 1973 , p . 18 . (7) OJ No L 46, 19 . 2 . 1974, p . 5 .

No L 49/ 16 Official Journal of the European Communities 21 . 2 . 74

hereby altered, in respect of the products listed in Article 2 the Annex to the amended Regulation (EEC) No 381 / This Regulation shall enter into force on 21 February 74, to the amounts shown therein . 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 February 1974. For the Commission P.J. LARDINOIS Member of the Commission

21 . 2 . 74 Official Journal of the European Communities No L 49/ 17

ANNEX

lo the Commission Regulation of 20 February 1974 altering the export levy in the cereal sector

CCT heading No Description u . a . / metric ton

ex 10.01 A Common wheat and meslin, excluding officially certified seeds (*) 90-00 ex 10.02 Rye, excluding officially certified seeds (*) 10-00 ex 10.03 30-00 Barley, excluding officially certified seeds (*) ex 10.04 Oats, excluding officially certified seeds (') 20-00 10.05 B Maize other than hybrid maize for sowing 35-00 10.07 C Grain sorghum 20-00 ex 11.01 A "Wheat flour 50-00 11.02 A I a ) 50-00 Durum wheat groats and meal 11.02 A lb) Common wheat groats and meal 50-00

11.01 Flour of cereals : 12-50 C. Barley flour D. Oat flour 10-00

E. Maize flour : I. Of a fat content not exceeding 1-5 °/o by weight 17-50 II . Other 35-00 H. Millet flour K. Grain sorghum flour 20-00

11.02 Cereal groats and cereal meal ; other worked cereal grains ( for example, rolled , flaked, .polished, pearled or kibbled , but not further prepared ), except husked , glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground : A. Cereal groats and cereal meal : II. Rye 10-00 III . Barley : a) Of an ash content not exceeding 1 %> by weight 12-50 b ) Barley groats and meal not included under No 11.02 A III a) 25-00 V. Oats : a ) Of an ash content not exceeding 2-3 u/o by weight 10-00 b ) Oat groats and meal not included under No 11.02 A IV a ) 20-00

No L 49/ 18 Official Journal of the European Communities 21 . 2. 74

CCT heading No Description u.a. /metric ton

11.02 V. Maize : (cont'd) a) Of a fat content not exceeding 1-5 % iby weight : 1 . For the brewing industry 17-50 2. Other 17-50 b) Other 35-00 VIII . Millet , — IX . Grain sorghum 20-00

B. Hulled grains ( shelled or husked), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet : a) hulled (shelled or husked) : 1 . Barley (2) 25-00 2 . Oats : aa) Clipped oats 20-00 bb) Other (*) 20-00 4. Millet — b) Hulled and sliced or kibbled ('Grütze or grutten') : 1 . Barley (■) 25-00 2. Oats <(2) 20-00 4. Millet H — II . Other cereals : a ) Wheat (*) 90-00 b) Rye (*) 10-00 c) Maize (*) 35-00 d ) Grain sorghum (*) 20-00

C. Pearled grains : I. Wheat (s) 90-00 II . Rye (8) 10-00 III . Barley : a ) Of an ash content ( without talc) not exceeding 1 u/o by weight — 1st category (s) 12-50 b) Other (8) 25-00 IV. Oats {*) 20-00 V. M adze (*) 35-00 VII . Millet (a) — VIII. Grain sorghum (*) 20-00

21 . 2 . 74 Official Journal of the European Communities No L 49/ 19

CCT heading No Description u . a . /metric ton

11.02 D. Grains not otherwise worked than kibbled : (cont'd) I. Wheat 90-00 II . Rye 10-00 III. Barley 25-00 IV . Oats 20-00 V. Maize 35-00 VII . Millet VIII. Grain sorghum 20-00

£. Rolled grains ; flaked grains : I. Barley , oats, buokwheat and millet : a) Rolled : 1 . Barley 25-00 2 . Oats 20-00 4. Millet b) Flaked : 1 . Barley 12-50 2 . Oats 10-00 4 . Millet II . Other cereals ; a) Wheat 90-00 b) Rye 10-00 c ) Maize 35-00 d ) Grain sorghum 20-00

F. Pellets : I. Wheat 90-00 II. Rye 10-00 III. Barley 25-00 IV. Oats 20-00 V. Maiize 35-00 VI . Rice 204-00 VIII . Millet IX. Grain sorghum 20-00

G. Germ of cereals, whole, rolled, flaked or ground I. Wheat 22-50 II . Other 8-75

No L 49/20 Official Journal of the European Communities 21 . 2 . 74

CCT heading u. a. / metric ton No Description

11.07 Malt, roasted or not ;

A. Un roasted : I. Obtained from wheat : a) In the form of flour 45-00 b) Other 45-00 II . Other : a) In the form of flour 12-50 b) Other 12-50

B. Roasted 12-50

23.02 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables :

A. Of cereale : I. Of maize or rice : a) With a starch content not exoeeding 35 °/o ¡by weight 48-00 b) Other : 1 . With a starch content exceeding 35 % but not exceeding 45 °/o by weight, arid having undergone a denaturing process 48-00 2 . Other 48-00 II . Of other cereals : a) Of which the starch oontent does not exceed 28 °/o by weight, and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 °/o 'by weight or of which the sieved pro­ duct has an ash content, calculated on the dry product, of 1-5 % or 48-00 more by weight 48-00 b) Other

23.07 Sweetened forage, other preparations of a kind used in animal feeding :

B. Other, containing starch, glucose or glucose syruip falling wiithin subheading Nos 17.02 B and 17.05 B, or imilk products, mixed with other products too : I. Containing starch or glucose or glucose syrup : a) Containing no starch or containing 10 % or less by weight of starch : 1 . Containing no milk products or containing less than 10 °/o by weight of such products 26-25 2. Containing not less than 50 */o by weight of milk products 26-25

21 . 2 . 74 Official Journal of the European Communities No L 49/21

CCT heading No Description u. a. /metric ton

23.07 b) Containing more than 10 °/o but not more than 30 % by weight of (cont'd) starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 26-25 2. Containing not less than 10 % but less than 50 °/o by weight of milk products 26-25 c) Containing more than 30 % by weight of milk products : 1 . Containing no milk products or containing less than 10% by weight of such products 26-25 2. Containing not less than 10 % but less than 50 % by weight of milk products 26-25

H Officially certified seeds are understood to be those seeds contained in the packages officially sealed and officially labelled as ' basic seed', ' certified seed, first generation ', ' certified seed , second generation ' conforming to the provisions of the Council Directive of 14 June 1966 on the marketing of cereal seed (OJ No 125, 11 . 7. 1966, p. 2309/66) and of the Council Decision of 26 March 1973 on the equivalence of seed produced in Denmark, Ireland and the United Kingdom (OJ No L 106, 20. 4. 1973, p. 12). (') Hulled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149 , 29 . 6. 1968, p. 46). {*) Pearled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29 . 6. 1968 , p. 46).