31974R3084

7 . 12 . 74 Official Journal of the European Communities No L 327/ 7

REGULATION (EEC) No 3084/ 74 OF THE COMMISSION

of 6 December 1974

fixing the export refunds on beef and veal for the period beginning 9 December 1974

THE COMMISSION OF THE EUROPEAN continue, the refund must be fixed at an amount COMMUNITIES, which will cover the difference between prices on the Swiss market and export prices in the Member States ;

Having regard to the Treaty establishing the European Economic Community ; Whereas, in the case of the preserved meats set out in Annex I to Commission Regulation (EEC) No 1082/68 (4) of 26 July 1968 fixing coefficients Having regard to Council Regulation (EEC) No expressing the meat content of preserved meats manu­ 805/68 ( l ) of 27 June 1968 on the common organiza­ factured from frozen meat, as amended by Regulation tion of the market in beef and veal, as last amended (EEC) No 207/70 (5), which contain 40 % or more of by Regulation (EEC) No 1 855/74 (2), and in particular meat, Community participation in international trade the first sentence of Article 1 8 (5) thereof ; may be ensured by granting a refund which takes account of the refund hitherto granted to exporters ; Having regard to the Opinion of the Monetary Committee ; Whereas, in the case of other beef and veal products, a refund need not be fixed since Community participa­ Whereas Article 18 of Regulation ( EEC) No 805/ 68 tion in world trade in these products is not signifi­ provides that the difference between prices on the cant ; world market and prices within the Community for the products listed in Article 1 of that Regulation may Whereas Article 92 of the Act (6) annexed to the be covered by an export refund ; Treaty (7) concerning the Accession of new Member States to the European Economic Community and the Whereas Council Regulation (EEC) No 885/68 (3) of European Atomic Energy Community, signed at Brus­ 28 June 1968 lays down general rules for granting sels on 22 January 1972, provides that the refund on export refunds and criteria for fixing the amount of exports from the new Member States for the products such refunds ; specified in Article 1 (b) and (c) of Regulation (EEC) No 805 / 68 shall be corrected by the amount of the difference between the customs duties on the products Whereas it follows from applying these rules and from which these products are produced ; criteria to the foreseeable situation on the market in beef and veal that the refund should be fixed as indi­ cated below ; Whereas if the refund system is to operate normally, refunds should be calculated on the following basis :

Whereas the present market situation in the Commu­ — in the case of currencies which are maintained in nity and the setting possibilities, particularly in certain relation to each other, at any given moment, third countries, leads to granting export refunds for within a band of 2-25 % , a rate of exchange based live domestic animals of the bovine species, variable on their effective parity ; according to the weight and the destination of these animals, for the export of certain fresh or chilled — for other currencies an exchange rate based on the meats shown in the Annex under subheading ex 02.01 arithmetic mean of the spot market rates of each A II a) 1 and for the export to certain destinations, of of these currencies recorded for a given period, in certain frozen meats shown in the Annex under relation to the Community currencies referred to subheading ex 02.01 A II a) 2 ; in the previous subparagraph ;

Whereas , in the case of edible meat of domestic Whereas the measures provided for in this Regulation bovine animals, boned or boneless , salted and dried , are in accordance with the Opinion of the Manage­ there are traditional trade flows to Switzerland ; ment Committee for Beef and Veal , whereas, to the extent necessary to allow this trade to C) OJ No L 181 , 27 . 7. 1968 , p. 9 . (') OJ No L 148 , 28 . 6 . 1968 , p. 24 . (5) OJ No L 28 , 5 . 2 . 1970 , p. 10 . (2) OJ No L 195, 18 . 7 . 1974, p. 14. (o) OJ No L 73 , 27 . 3 . 1972, p. 14. (3 ) OJ No L 156, 4 . 7. 1968 , p. 2. (7) OJ No L 73, 27. 3 . 1972, p. 5 .

No L 327/ 8 Official Journal of the European Communities 7 . 12 . 74

HAS ADOPTED THIS REGULATION : 805/ 68 is granted and the amount of that refund is fixed as shown in the Annex . Article 1 Article 2 The list of products on which the export refund This Regulation shall enter into force on 9 December referred to in Article 18 of Regulation ( EEC) No 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 6 December 1974.

For the Commission

The President

Frangois-Xavier ORTOLI

7. 12 . 74 Official Journal of the European Communities No L 327/9

ANNEX

CCT heading No Description of goods Refund in u. a. / 100 kg

Live weight

01.02 A II Live domestic animals of the bovine species, other than pure-bred breeding animals : — with a live weight of less than 330 kg, for export to Portugal, Jordan, to third countries on the Mediter­ ranean excepting Yugoslavia, to third countries on the Persian Gulf and to third countries of the Arabian Peninsula 40-00 (») — others 36-50 i1 )

Net weight

ex 02.01 A II a ) 1 Edible meat of domestic bovine animals, fresh or chilled :

Of veal : aa )

11 . Carcases and half-carcases 70-00 i 1 )

22 . and ex 33 . Unseparated or separated forequarters, wiith a respective minimum of four pairs of ribs or four nibs and a respective maximum of thirteen pairs of ribs or thirteen ribs, with or wiithout the thin flank, the ribs can be whole or cut 56-00 i1 )

ex 33 . Unseparated or separated hindquarters, excluding unsepa­ rated or separated forequarters with respectively more than eight pairs of whole or cut ribs or more than eight whole or cut ribs 84-00 i 1 )

Of adult animals : bb)

11 . Carcases, half-carcases or ' camipensated' quarters 70-00 (»)

22 . and ex 33 . Forequarters, with a minimum of four and a maximum of thirteen whole or cut ribs, with or without the thin flanks 56-00 1 1 )

ex 33 . Hindquarters, excluding the forequarter with more than ten whole or cut ribs 84-00 H

Other cuts of beef and veal : cc)

11 . Unboned (bone-in) 56-00 (*)

ex 22 . Boned or boneless, excluding the cheeks, the offals, the thin flanks and the shin, packaged separately 82-00 i 1 )

ex 02.01 A II a) 2 Edible meat of domestic bovine animals, frozen :

aa ) Carcases, half-carcases and ' compensated' quarters : — for export to European third countries, to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa and for supplies for victualling sea-going vessels or aircraft serving on international routes, including intra-Community routes, or supplies to armed forces stationed in the territory of a Mem­ ber State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community 70-00 H

No L 327 / 10 Official Journal of the European Communities 7 . 12 . 74

CCT heading No Description of goods j Refund in u.a./100 kg

Net weight

bh ) and ex cc) Forequarters, with a minimum of four and a maximum of thirteen whole or cut ribs, with or without the thin flanks :

— for export to European third countries, to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa and for supplies for victualling sea-going vessels or aircraft serving on international routes, including intra-Community routes, or supplies to armed forces stationed in the territory of a Mem­ ber State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community 56-00 («)

ex cc) Hindquarters , excluding the forequarter with more than ten whole or cut ribs

— for export to European third countries, to Jordan, to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa and for supplies for victualling sea-going vessels or aircraft serving on international routes , including intra-Community routes, or supplies to armed forces stationed in the territory of a Mem­ ber State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community 84-00 (>)84-00 (>)

dd ) Others :

11 . Unboned (bone-in ) :

— for export to European third countries, to Jordan, to third countries on the Mediterranean or on the Per­ sian Gulf, to third countries of the Arabian Peninsula and Africa and for supplies for victualling sea-going vessels or aircraft serving on international routes , including intra-Community routes, or supplies to armed forces stationed in the territory of a Mem­ ber State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community 56-00 (')

ex 22 . Boned or boneless :

— excluding the cheeks and the offals , for export to the United States of America 58-00 H

— excluding the cheeks, the offals, the thin flanks and the shin , packaged separately, for export to European third countries, to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third coun­ tries of the Arabian Peninsula and Africa and for supplies for victualling sea-going vessels or aircraft serving on international routes, including intra-Com­ munity routes, or supplies to armed forces stationed in the territory of a Member State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community 82-00 (*)

cx 02.06 C 1 a ) 2 Edible meat of domestic bovine animals , boned or boneless , salted and dried :

— for export to Switzerland 36-50 (')

7 . 12 . 74 Official Journal of the European Communities No L 327/ 11

Refund in u. a. / 100 kg CCT heading No Description of goods ( Net weight)

United Ireland Other Member Statei Kingdom

ex 16.02 B III b ) 1 Other prepared or preserved meat or meat offal , other, containing bovine meat or offal but excluding those containing meat or offals of domestic swine : — preserves, other than homogenized, containing the following percentages of bovine meat : 1 . 80 °/o or more of meat, excluding offal and fat 28-96 25-10 35-00 2 . 60 % or more but less than 80 % of meat, exclu­ ding offal and fat 17-38 15-06 21-00 3 . 40 % or more but less than 60 e/o of meat, excluding offal and fat 11-58 10-04 14-00

(') For Ireland and the United Kingdom the refund fixed above must be reduced by the compensatory amount pursuant to Article 12 (1) oi Regulation (EEC) No 181 /73 ( OJ No L 25 , 30. 1 . 1973 , p. 9).

N.B. .* Whereas Article 7 of Regulation (EEC) No 885/68 provides that no export refunds shall be granted on products imported from third countries and re-exported to third countries.