31975R0530
3 . 3 . 75 Official Journal of the European Communities No L 56/3
REGULATION (EEC) No 530/75 OF THE COMMISSION of 28 February 1975 fixing the adjustments to be made to refunds fixed in advance for milk and milk products
THE COMMISSION OF THE EUROPEAN case of refunds fixed in advance for the relevant COMMUNITIES, basic products exported in their natural state; whereas it is therefore appropriate to provide that Having regard to the Treaty establishing the refunds fixed in advance for the said products before European Economic Community ; 3 March 1975 may also be adjusted ; Having regard to Council Regulation ( EEC) Whereas the measures provided for in this Regulation No 804/68 ( 1 ) of 27 June 1968 on the common are in accordance with the Opinion of the Manage organization of the market in milk and milk products, ment Committee for Milk and Milk Products, as last amended by Regulation (EEC) No 465/75 (2), and in particular Article 17 {4) thereof; HAS ADOPTED THIS REGULATION : Whereas, under the third subparagraph of Article 5 (3 ) of Council Regulation (EEC) No 876/68 (3) of Article 1 28 June 1968 laying down general rules for granting export refunds on milk and milk products and 1 . Refunds fixed in advance before 3 March 1975 criteria for fixing the amount of such refunds, as in respect of products as specified in Annexes I and last amended by Regulation (EEC) No 2429/72 (4), II hereof exported on or after that date shall at the refunds fixed in advance may be adjusted where request of the party concerned be adjusted by the there is a change in the intervention prices and in amounts fixed in those Annexes . the amount of certain aids ; Whereas Council Regulation (EEC) No 469/75 ("') 2. The day to be taken into account in determining : of 27 February 1975 , fixed the new intervention prices applicable in respect of milk and milk products for — the date of advance fixing, shall be the day the milk marketing year 1975/76 ; whereas the within the meaning of Article 6 ( 1 ) of Regulation effect of the new prices on the level of market prices (EEC) No 193/75 (7) on which the application is such that a general adjustment of refunds fixed in for the export licence was lodged ; advance seems justified ; — the date of exportation, shall be the day on which customs formalities as referred to in Article 9 (3 ) Whereas, in accordance with the fifth subparagraph ( b) of Regulation (EEC) No 193 /75 are completed. of Article 5 (2) of Council Regulation (EEC ) No 2682/72 (6) of 12 December 1972 laying down Article 2 general rules for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Treaty, and the This Regulation shall enter into force on the third criteria for fixing the amount of such refunds, refunds day following its publication in the Official Journal of the European Communities. fixed in advance for the products specified in Annex A to the said Regulation are to be adjusted in accord ance with rules identical to those applicable in the It shall apply with effect from 3 March 1975 .
This Regulation shall be binding in its entirety and directly applicable in all Member States . Done at Brussels, 28 February 1975 . For the Commission P. J. LARDINOIS Member of the Commission
(!) OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 52, 28 . 2. 1975 , p. 8 . (3 ) OJ No L 155, 30. 6. 1968 , p. 1 . (4 ) OJ No L 264, 23 . 11 . 1972, p. 1 . (5) OJ No L 52, 28 . 2 . 1975 , p . 17. (8 ) OJ No L 289, 27. 12. 1972, p . 13, (7 ) OJ No L 25, 31 . 1 . 1975, p. 10 .
No L 56/4 Official Journal of the European Communities 3 . 3 . 75
ANNEX 1
List of the adjustments applicable to refunds fixed in advance for products as specified in Article 1 of Regulation (EEC) No 804/68 exported in their natural state
Refund in u.a./ 100 kg CCT heading No Description of goods net weight (unless otherwise indicated)
ex 04.01 A I a) Other than whey + 0.93
ex 04.01 A II Other than whey, of a fat content, by weight: + 0.54 — Not exceeding 1.5 °/o + 0.74 — Exceeding 1.5 % but not exceeding 3 % + 0.93 — Exceeding 3 °/o but not exceeding 4 % + 1.05 — Exceeding 4 °/o
ex 04.01 B I Other than whey, of a fat content, by weight : — Not exceeding 10 % + 1.08 — Exceeding 10 % but not exceeding 17 °/o + 1.48
— Exceeding 17 °/o + 2.43
ex 04.01 B II Other than whey, of a fat content, by weight : — Not exceeding 35 °/o + 2.96 — Exceeding 35 °/o but not exceeding 39 °/o + 4.85 — Exceeding 39 °/o + 5.39
ex 04.01 B III Other than whey, of a fat content, by weight : — Not exceeding 68 °/o + 6.20 — Exceeding 68 °/o + 9.30
04.02 A II Of a fat content, by weight : — Not exceeding 1.5 % + 5.96 — Exceeding 1.5 % but not exceeding 11 % + 5.96 — Exceeding 11 % but not exceeding 17 °/o + 7.20 — Exceeding 17 °/o but not exceeding 25 °/o + 7.64 — Exceeding 25 % but not exceeding 27 % + 8.26 — Exceeding 27 °/o but not exceeding 29 % + 8.41 — Exceeding 29 °/o but not exceeding 41 % + 8.53 — Exceeding 41 % + 9.37
3 . 3 . 75 Official Journal of the European Communities No L 56/5
Refund in u.a./ 100 kg CCT heading No Description of goods net weight (unless otherwise indicated)
ex 04.02 A III Of a fat content, by weight:
— Exceeding 3 °/o but not exceeding 7.4 % + 1.77
— Exceeding 7.4 °/o but not exceeding 8.9 % + 2.18
— Exceeding 8.9 °/o but not exceeding 11 °/o + 2.58
— Exceeding 11 % but not exceeding 21 % + 1.48
— Exceeding 21 % but not exceeding 39 °/o + 2.96 l
— Exceeding 39 °/o but not exceeding 45 % + 5.39
— Exceeding 45 % + 6.20
ex 04.02 B I b) Other than whey, of a fat content, by weight :
— Not exceeding 1.5 % + 0.0596 (x) kg — Exceeding 1.5 °/o but not exceeding 11 % + 0.0596 (x) kg — Exceeding 11 % but not exceeding 17 % + 0-0720 (*) kg — Exceeding 17 °/o but not exceeding 25 % + 0-0764 (x) kg — Exceeding 25 % but not exceeding 27 % + 0-0826 O kg — Exceeding 27 °/o but not exceeding 41 °/o + 0-0841 (x ) kg — Exceeding 41 °/o + 0.0937 i1) kg
ex 04.02 B II Other than whey, of a fat content, by weight:
— Not exceeding 6.9 °/o and of a lactic dry + 1.63 (2) matter content, by weight, of 15 °/o or more
— Exceeding 6.9 % but not exceeding 9.5 °/o + 2-69 (2) and of a lactic dry matter content, by weight, of 15 °/o or more
— Exceeding 9.5 °/o but not exceeding 21 % + 0-0148 C1) kg and of a lactic dry matter content, by weight, less than 15 %
— Exceeding 21 °/o but not exceeding 39 °/o + 0.0296 (x) kg — Exceeding 39 % but not exceeding 45 % + 0-0539 (x) kg — Exceeding 45 °/o + 0-0620 (x) kg
No L 56/6 3 . 3 . 75 Official Journal of the European Communities
Refund in u.a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated)
ex 04.03 Of a fat content, by weight : — Of 62 °/o or more, but less than 78 °/o + 8.35 + 10-51 — Of 78 °/o or more, but less than 80 % + 10.78 — Of 80 % or more, but less than 82 °/o • + 11.05 — Of 82 °/o or more, but less than 99-5 % + 13.41 — Exceeding 99.5 %
ex 04.04 A II Emmentaler and Gruyere + 11.63
ex 04.04 C Other than Roquefort + 9-41
ex 04.04 D II a ) 1 Of a dry matter content, by weight : — Of 33 % or more, but less than 38 % + 3-57 — Of 38 % or more, but less than 43 % and of a fat content, by weight, in the dry matter : — Less than 20 °/o + 3.57 — Of 20 °/o or more + 5-25
— Of 43 °/o or more and of a fat content, by weight, in the dry matter : — Less than 20 % + 3-57 — Of 20 % or more but less than 40 °/o + 5-25 — Of 40 °/o or more + 7.63
ex 04.04 D II a) 2 Of a dry matter content, by weight :
— Of 33 °/o or more but less than 38 °/o + 3-57 — Of 38 °/o or more but less than 43 °/o + 5-25 — Of 43 °/o or more but less than 46 % + 7.63 — Of 46 °/o or more and of a fat content, by weight, in the dry matter : — Less than 55 °/o + 7.63 — Of 55 °/o or more + 9.05
04.04 D II b ) + 9.05
ex 04.04 E I a) Of a fat content, by weight, in the dry matter of 30 % or more + 13.46
3 . 3 . 75 Official Journal of the European Communities No L 56/7
Refund in u.a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated)
ex 04.04 E I b) 1 Of a fat content, by weight, in the dry matter of 48 % or more + 10.66
ex 04.04 E I b) 5 Of a fat content, by weight, in the dry matter: — Less than 5 °/o and of a content, by weight, in the dry matter of 32 °/o or more + 7.31
— Of 5 °/o or more but less than 19 °/o and of a content, by weight, in the dry matter of 32 °/o or more + 8.02 — Of 19 °/o or more but less than 39 °/o and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 °/o + 9.04
— Of 39 °/o or more : — Asiago, Caciocavallo, Provolone, Ragu sano + 11.00 — Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Sams0, Tilsit + 9-93 — Butterkase, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio + 8-59 — Cantal, Colby, Monterey + 10-66 — Salted Ricotta, of a fat content, by weight, of 30 % or more + 3-32 — Feta, of a water content, calculated by weight, of the non-fatty matter exceeding 62 °/o but not exceeding 72 % > in containers* holding brine + 7-93 — Other, of a water content* calculated by weight, of the non-fatty matter : — Exceeding 47 % but not exceeding 52 °/o + 11.00 — Exceeding 52 °/o but not exceeding 62 % + 9.93 04.04 E I c) — Of a fat content, by weight, in the dry matter exceeding 70 °/o + 6.54 — Cottage cheese + 3.14
ex 04.04 E II a) Of a fat content, by weight, exceeding 20 °/o, of a lactose content by weight less than 5 °/o and of a dry matter content, by weight : + 8.00 — Of 80 % or more but less than 85 % — Of 85 % or more + 10.00
ex 23.07 B I a) 3 Of a content, by weight, of skimmed-milk powder falling within subheading 04.02 A II b) 1 : — 30 °/o or more but less than 40 % + 1-91 — 40 °/o or more but less than 50 % + 2-50
No L 56/8 Official Journal of the European Communities 3 . 3 . 75
Refund in u.a./ 100 kg CCT heading No Description of goods net weight (unless otherwise indicated)
ex 23.07 B I a) 3 — 50 % or more but less than 60 % + 3.10 (cont'd) — 60 % or more but less than 70 °/o + 3.70
— 70 % or more + 4.29
ex 23.07 B I a) 4 Of a content, by weight, of skimmed-milk powder falling within subheading 04.02 A lib ) 1 :
— 30 °/o or more but less than 40 % + 1.91
— 40 °/o or more but less than 50 % + 2.50
— 50 % or more but less than 60 °/o + 3.10
— 60 % or more but less than 70 °/o + 3.70 I
— 70 % or more but less than 75 °/o + 4.29
— 75 % or more but less than 80 % + 4.59
— 80 °/o or more + 4.89
ex 23.07 B II Of a content, by weight, of skimmed-milk powder falling within subheading 04.02 A lib ) 1 :
— 50 °/o or more but less than 60 °/o + 3.10 \
— 60 % or more but less than 70 °/o + 3.70 I
— 70 °/o or more but less than 80 °/o + 4.29
— 80 °/o or more + 4.89
(x) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content. The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component established in application of the provisions of Regulation (EEC) No 766/68 . (2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown ; and (b) a component established in application of the provisions of Regulation (EEC) No 766/68 . The weight of non-milk fat should be disregarded for the purposes of calculating fat content.
3 . 3 . 75 Official Journal of the European Communities No L 56/9
ANNEX II
List of adjustments applicable to refunds fixed in advance for products set out in the Annex to Regulation (EEC) No 2682/72 and envisaged in Regulation (EEC) No 804/68 Article 1 , exported in the form of goods included in the Annex to the latter Regulation
Adjustment in u.a. / 100 kg net CCT heading No Description of goods weight (unless otherwise indicated)
ex 04.02 A II Milk powder, obtained by the Spray process , of a fat content, by weight, less than 1.5 % , and of a water content by weight less than 5 % (PG 2) + 5.96
ex 04.02 A II Milk powder, obtained by the Spray process of a fat content by weight, of 26 % and of a water content by weight less than 5% (PG 3 ) + 8.26
ex 04.02 A III Condensed milk , of a fat content, by weight, of 7.5 % and of a weight referred to dry matter of 25 % (PG 4) + 2.18
ex 04.03 Butter , of a fat content , by weight , of 82 % (PG 6) + 11.05