31975R0536

No L 56/28 3 . 3 . 75 Official Journal of the European Communities

REGULATION (EEC) No 536/75 OF THE COMMISSION of 28 February 1975 fixing the buying-in prices for intervention on the market in beef applicable from 3 March 1975

THE COMMISSION OF THE EUROPEAN 73 (6) of 14 July 1973 on detailed rules for the COMMUNITIES, implementation of intervention measures on the market in beef and veal, as last amended by Regu­ Having regard to the Treaty establishing the Euro­ lation (EEC) No 535/75 ( r ); whereas the latter pean Economic Community ; Regulation fixed new coefficients to be applied from 3 March 1975 ; whereas, moreover, on that date the Having regard to Council Regulation (EEC) No new guide prices enter into force ; whereas these 805/68 (*) of 27 June 1968 on the common organiz­ two factors entail an alteration of the buying-in ation of the market in beef and veal, as last amended prices, thus making it necessary to replace Commission by Regulation (EEC) No 1855/74 (2), and in parti­ Regulation (EEC) No 721 /74 (8) of 29 March 1974 cular Article 6 (5 ) (c) thereof; fixing the buying-in prices for permanent intervention on the market in beef and veal applicable from Whereas, in accordance with Council Regulation 1 April 1974, as last amended by Regulation (EEC) (EEC) No 1302/73 (3) of 15 May 1973 laying down No 2974/74 (9 ); general rules for intervention on the market in beef and veal, as amended by Regulation (EEC) No Whereas the measures provided for in this Regula­ 1729/74 (4 ), the qualities and cuts of products to be tion are in accordance with the Opinion of the bought in by intervention agencies must be deter­ Management Committee for Beef and Veal , mined with a view, on the one hand, to the need to give effective support to the market and to ensure HAS ADOPTED THIS REGULATION : the necessary balance between the market in question and that in other livestock production and, on the Article 1 other hand, to the Community's financial responsib­ ilities in the matter ; whereas it is therefore desirable With effect from 3 March 1975 intervention agencies shall buy in beef offered to them in accordance with to limit buying-in to certain cuts of meat; the conditions laid down in Regulation (EEC) No Whereas the upper and lower limits for buying-in 1896/73 at prices determined within the limits laid prices must be fixed in such a way as to allow down for each product in the Annex to this intervention agencies to take account of the differ­ Regulation having regard to the age, weight, confor­ mation and finish of the animals from which the said ences of value in meat arising out of the age, weight, conformation and finish of the animals concerned ; products are obtained . Whereas it is desirable to fix the upper limits for Article 2 buying-in prices at a level corresponding to the intervention price fixed by Council Regulation (EEC) Regulation (EEC) No 721 /74 is hereby repealed. No 463 /75 (5) of 27 February 1975 fixing for the 1975/76 marketing year the guide prices for calves Article 3 and adult bovine animals and the intervention price for adult bovine animals, applying the coefficient^ This Regulation shall enter into force on 3 March fixed in Commission Regulation (EEC) No 1896/ 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States . Done at Brussels, 28 February 1975 . For the Commission P. J. LARDINOIS Member of the Commission

(x ) OJ No L 148 , 28 . 6. 1968, p. 24. ( 2) OJ No L 195, 18 . 7. 1974, p. 14. (•) OJ No L 193, 14. 7. 1973 , p. 18 . (3) OJ No L 132, 19 . 5 . 1973 , p. 3 . (7) See page 26 of this Official Journal . (4) OJ No L 182, 5 . 7. 1974, p. 4. (8) OJ No L 88 , 1 . 4. 1974, p. 30 . (5) OJ No L 52, 28 . 2 . 1975 , p. 3 . (9) OJ No L 317, 27. 11 . 1974, p . 10 .

3 . 3 . 75 Official Journal of the European Communities No L 56 29

ANNEX

Buying-in price in units of account for 100 kg of products

GERMANY

Lower Upper Carcases, half-carcases and compensated quarters, from : limit limit Bullen A 192.806 195.600 Ochsen A 190.012 192.806 Kühe B 145.303 150.892

BELGIUM

Carcases, half-carcases and compensated quarters, from : Bœufs 55 % 173.247 187.349 Génisses 55 % 169-218 183.320 Taureaux 55 % 171.233 185-334 Vaches 55% 153.102 167-204

Forequarters straight cut at eighth rib, from : Bœufs 55 % 130.943 141.015 Génisses 55% 126.914 136.986 Taureaux 55% 128.928 139-001 Vaches 55% 114.827 124-899

Hindquarters straight cut at fifth rib, from : Bœufs 55% 207-494 225-624 Génisses 55 % 201-450 219-581 Taureaux 55 % 203-465 221-595 Vaches 55% 183.320 201-450

DENMARK

Carcases, half-carcases and compensated quarters, from : Kvier 1 159.007 161-646 Stude 1 160.986 163-625 Tyre P 170-223 172-862 Ungtyre 1 184-738 187-378 Køer m . kalv 1 146.471 149-110 Køer 1 143.832 146-471

Forequarters cut at fifth rib with hindquarter flank attached, from : Kvier 1 111.503 113.482 Stude 1 112-822 114.802 Tyre P 118-760 120-740 Ungtyre 1 129.317 131-296 Køer m . kalv 1 102-266 104-245 Køer 1 100.287 102.266

No L 56/ 30 Official Journal of the European Communities 3 . 3 . 75

— Hindquarters cut at eighth rib ('pistola' cuts), from : limit ' Upperlimit

Kvier 1 198.594 201.893 Stude 1 201-233 204.532 Tyre P 213.109 216.408 Ungtyre 1 230.923 234.222 Køer m . kalv 1 183-419 186.718 Køer 1 180-120 183-419

FRANCE

Carcases, half-carcases and compensated quarters, from : Bœufs R 201.840 214.267 Bœufs A 186-396 198.822 Bœufs N 173-260 185-686 Jeunes bovins R 192-432 202.195 Jeunes bovins A 182-136 191-899 Jeunes bovins N 169.532 179-295 Vaches A 173-615 186-041 Vaches N 155.863 168.289

Forequarters cut at fifth rib with hindquarter flank attached, from : Bœufs A 127-282 135-270 Bœufs N 118-228 126.217 Jeunes bovins A 122-489 130-477 Jeunes bovins N 113.968 121-956 Vaches A 118-583 126.572 Vaches N 106-512 114-500

— Hindquarters cut at eighth rib ('pistola ' cuts), from : Bœufs A 227.403 242-492 Bœufs N 211-426 226-516 Jeunes bovins A 219-060 234-149 Jeunes bovins N 203.615 218-705 Vaches A 211-959 227-048 Vaches N 190.301 205-391

IRELAND

Carcases, half-carcases and compensated quarters, from : Heifers 2 156.030 160.134 Steers 1 163.787 166.700 Steers 2 159.519 163.622 Cows 1 141-502 145-606

Forequarters straight cut at tenth rib, from : Heifers 2 117.043 120.121 Steers 1 122-871 125.046 Steers 2 119-629 122-707 Cows 1 106.127 109-205

3 . 3 . 75 Official Journal of the European Communities No L 56/31

— Hindquarters straight cut at third rib, from : limit ^limit

Heifers 2 187.220 192.145 Steers 1 196.536 200.024 Steers 2 191.406 196.331 Cows 1 169.819 174.744

ITALY

Carcases, half-carcases and compensated quarters, from :

Vitelloni 1 221.703 229.871 Vitelloni 2 '* 208.868 217-036 Vacche 1 172-695 182-030 Vacche 2 148-191 157-526

Forequarters cut at eighth rib with hindquarter flank attached, from :

Vitelloni 1 162-194 168.028 Vitelloni 2 152.859 158-693 Vacche 1 126-021 133-022 Vacche 2 108-518 115-519

— Hindquarters cut at fifth rib ('pistola'cuts), from :

Vitelloni 1 274-212 284-714 Vitelloni 2 259.043 269-545 Vacche 1 213-535 225-204 Vacche 2 183-197 194-866

LUXEMBOURG

Carcases, half-carcases and compensated quarters, from :

Bœufs , génisses , taureaux extra 183-924 189.967 Vaches extra 176.873 182-917 Vaches A 150.685 156-728

Forequarters cut at fifth rib with hindquarter flank attached, from :

Bœufs , génisses, taureaux extra 128.928 132.957 Vaches extra 124-093 128-122 Vaches A 105-761 109-790

Hindquarters cut at eighth rib ('pistola' cuts), from :

Bœufs, génisses, taureaux extra 229-452 237.510 Vaches extra 220.588 228-646 Vaches A 187.953 196-011

No L 56/32 Official Journal of the European Communities 3 . 3 . 75

NETHERLANDS

Carcases, half-carcases and compensated quarters, from : limit* ^limit

Vaarzen , 1ste kwaliteit 169.360 176.673 Stieren, 1ste kwaliteit 181-353 188.666 Stieren , 2de kwaliteit 168-483 175-796

UNITED KINGDOM

A. GREAT BRITAIN

— Carcases, half-carcases and compensated quarters, from : Steers M 160-674 165-004 Steers H 159.030 163-370 Heifers M/H 157.430 161-737

— Forequarters straight cut at tenth rib from : Steers M 120-711 123.753 Steers H 119/500 122-528 Heifers M/ H 118-289 121-303

— Hindquarters straight cut at third rib, from : Steers M 192.592 198-005 Steers H 190-646 196-044 Heifers M/ H 188.657 194-084

B. NORTHERN IRELAND

— Carcases, half-carcases and compensated quarters, from : Steers L/ M 159.030 163.370 Steers L/ H 156-089 160.400 Steers T 157-257 161-500 Heifers T 151.937 156-276

— Forequarters straight cut at tenth rib, from : Steers L/ M 119.500 122-528 Steers L/ H 117-294 120.300 Steers T 118-159 121-200 Heifers T 114-180 117.207

— Hindquarters straight cut at third rib, from : Steers L/ M 190.646 196-044 Steers L/ H 187.100 192.480 Steers T 188.527 193.920 Heifers T ■ 182.126 187.531