31975R1072

25 . 4. 75 Official Journal of the European Communities No L 105 / 25

REGULATION ( EEC) No 1072/75 OF THE COMMISSION of 24 April 1975 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and

— the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community ;

Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/68 (') of 27 June 1968 on the common organiza­ being determined account should be taken of the tion of the market in milk and milk products, as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 740/75 (2), and in tion , and that when prices in international trade are particular Article 17 (4) thereof ; being determined particular account should be taken of :

Having regard to the Opinion of the Monetary (a) prices ruling on third country markets ; Committee ;

(b) the most favourable prices in third countries of Whereas Article 17 of Regulation (EEC) No 804/68 destination for third country imports ; provides that the difference between prices in interna­ tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken , where appropriate, of subsidies granted by those countries ; and

Whereas Council Regulation (EEC) No 876/68 (3) of (d) free-at-Community-frontier offer prices ; 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds, as amended by Regulation (EEC) No 2429 /72 (4 ), provides that when Whereas Article 4 of Regulation (EEC) No 876/68 the refunds on the products listed in Article 1 of Regu­ provides that the world market situation or the lation (EEC) No 804/68 , exported in the natural state, specific requirements of certain markets may make it are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/68 according to destination ; — the existin ^ situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098 /68 (5) of 27 July 1968 on detailed rules for market in milk and milk products which are to the application of export refunds on milk and milk ensure equilibrium and the natural development products,' as last amended by Regulation (EEC) No of prices and trade on this market ; 37/75 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (') OJ No L 148 , 28 . 6 . 1968 , p . 13. (-') OJ No L 74, 22 . 3 . 1975, p . 1 . (3 ) OJ No L 155, 3 . 7. 1968 , p. 1 . (5 ) OJ No L 184, 29 . 7. 1968 , p. 10 . (4 ) OJ No L 264, 23 . 11 . 1972, p. 1 . (6) OJ No L 5 , 9 . 1 . 1975, p. 7.

*

No L 105/ 26 Official Journal of the European Communities 25 . 4 . 75

components, the first representing the quantity of Whereas it follows from applying these rules to the milk products and the second representing the quan­ present situation on the market in milk and milk tity of added sucrose ; whereas, however, the latter products, and in particular to prices for these products component applies only if the added sucrose was within the Community and on the world market , that produced from beet or cane harvested within the the refund should be fixed at the amounts shown in Community ; the Annex to this Regulation ; Whereas for the products falling within subheading Whereas the measures provided for in this Regulation 04.02 B II a) or 04.02 B II b) 1 with a fat content not are in accordance with the Opinion of the Manage­ exceeding 9-5 % by weight the first component ment Committee for Milk and Milk Products, referred to above is fixed for 100 kg of the whole product ; whereas for the other products falling within HAS ADOPTED THIS REGULATION : subheading 04.02 B this component is calculated by multiplying the basic amount by the milk product content of the product in question ; whereas this basic Article 1 amount is the refund on 1 kilogramme of milk products contained in the product ; 1 . The refunds referred to in Article 17 of Regula­ tion ( EEC) No 804/ 68 on products exported in the Whereas the second component is calculated by multi­ natural state are hereby fixed at the amounts shown in plying the sucrose content of the product by the basic the Annex . amount of the refund valid on the day of exportation for the products listed in Article 1 ( 1 ) (d) of Council 2. No refunds are fixed for exports to Zone E for products falling within heading Nos 04.01 , 04.02, Regulation No 1009/67/ EEC (') of 18 December 1967 04.03 and 23.07 of the Common Customs Tariff . on the common organization of the market in sugar, as last amended by Regulation (EEC) No 2476/74 3 . No refunds are fixed for the products listed in Whereas, if the refund system is to operate normally, the Annex containing more than 35 % , by weight, of refunds should be calculated on the following basis : sucrose (including invert sugar expressed as sucrose) however, excluding the products falling within — in the case of currencies which are maintained in subheadings ex 04.02 B II a) 1 (code 2810 10 ), ex relation to each other, at any given moment, 04.02 B II a) 2 (code 2810 20), ex 04.02 B II b) 1 aa) within a band of 2-25 % , a rate of exchange based (code 2910 70) and ex 04.02 B II b) 1 bb) (code on their effective parity ; _ ft 2910 75). — for other currencies an exchange rate based on the arithmetic mean of the spot market rates of each Article 2 of these currencies recorded for a given period, in relation to the Community currencies referred to This Regulation shall enter into force on 25 April 1 975 . in the previous subparagraph ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 24 April 1975 .

For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No 308 , 18 . 12 . 1967, p . 1 . (') OJ No L 264, 1 . 10 . 1974, p . 70 .

25 . 4 . 75 Official Journal of the European Communities No L 105 /27

ANNEX

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : 0110 00 3-40 a ) In immediate packings of a net capacity of 2 litres or less — b) Other 0120 00

II . Others : l

a) In immediate packings of a net capacity of 2 litres or less and of a fat content, by weight : I

1 . Not exceeding 4 % : \ 0130 10 0-90 ( aa) of a fat content, by weight, not exceeding 1-5 °/o ( bb ) of a fat content, by weight, exceeding 1-5 °/o but not exceeding 3 °/o 0130 22 I

for exports to : l l 3-28 — countries near the Community — other destinations 3-90 (cc) of a fat content, by weight, exceeding 3 °/o 0130 31 l for exports to : l — countries near the Community 4-50 — other destinations 5-00 2 . Exceeding 4 °/o 0140 00 \ for exports to : \ — countries near the Community 4-60 — other destinations 5-35 b) Other, of a fat content, by weight : \ 1 . Not exceeding 4 % : (aa) of a fat content, by weight, not exceeding 1-5 % 0150 10 0-90 ( bb) of a fat content, by weight, exceeding 1-5 % but not exceeding 3 % 0150 21 3-20: ( cc) of a fat content, by weight, exceeding 3 % 0150 31 3-20 2 . Exceeding 4 °/o 0160 00 3-20 ex B. Other, excluding whey, of a fat content, by weight : I

ex I. Exceeding 6 % but not exceeding 21 % : \ (a) of a fat content, by weight, not exceeding 10 % 0200 05 9-86 (b ) of a fat content, by weight, exceeding 10 °/o but not exceeding 17 % 0200 11 13-55 (c) of a fat content, by weight, exceeding 17 °/o 0200 21 22-19 II . Exceeding 21 °/o but not exceeding 45 °/o : I (a) of a fat content, by weight, not exceeding 39 % 0300 10 27-11 (b) of a fat content, by weight, exceeding 39 °/o 0300 20 49-29

No L 105 /28 Official Journal of the European Communities 25 . 4 . 75

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 III . More than 45 % : (cont'd) ( a) Of a fat content, by weight, not exceeding 68 % 0400 11 56-69

( b) Of a fat content, by weight, exceeding 68 % 0400 21 85-03

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar :

II . Milk and cream, in powder or granules : l

a) In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight :

1 . Not exceeding 1-5 % :

( aa) in immediate packings of a net capacity of 1 kg or less 0620 10 35-50

0620 15 35-50 (bb) In hermetically sealed cans of a net capacity of over 1 kg

(cc) Other 0620 21 35-50

2. Exceeding 1-5 % but not exceeding 27 % : ( aa) of a fat content, by weight, not exceeding 11 °/o : 1 0720 11 35-50 ( 111 ) in immediate packings of a net capacity of 1 kg or less

222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15 35-50

(333 ) Other 0720 17 35-50

(bb) of a fat content, by weight, exceeding 11 % but not exceeding 17 % 0720 20 44-04 (cc) of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 48-31

( dd) of a fat content, by weight, exceeding 25 % 0720 40 54-00

3 . Exceeding 27 % but not exceeding 29 % 0820 00 55-42

4. Exceeding 29 % :

( aa) of a fat content, by weight, not exceeding 41 % 0920 10 56-85

( bb) of a fat content, by weight, exceeding 41 % 0920 20 65-38

b) Other, of a fat content, by weight :

1 . Not exceeding 1-5 % 1020 00 35-50

2 . Exceeding 1-5 % but not exceeding 27 % :

(aa) of a fat content, by weight, not exceeding 11 % 1120 10 35-50

( bb ) of a fat content, by weight, exceeding 11 % but not exceed­ 44-04 ing 17 % 1120 20 ( cc) of a fat content, by weight, exceeding 17 % but not exceed­ ing 25 % 1120 30 48-31

( dd) of a fat content, by weight, exceeding 25 % 1120 40 54-00

3 . Exceeding 27 % but not exceeding 29 % 1220 00 55-42

4 . Exceeding 29 % : (aa) of a fat content, by weight, not exceeding 41 % 1320 10 56-85

(bb) of a content, by weight, exceeding 41 % 1320 20 65-38

25 . 4 . 75 Official Journal of the European Communities No L 105 /29

Refund CCT (in u.a. / 100 kg Description of goods Code net weight heading No unless otherwise indicated)

04.02 III . Milk and cream, other than in powder or granules : (cont'd ) a ) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0-5 litres or less and of a fat content, by weight, not exceeding 11 °/o : ex 1 . Of a fat content, by weight, not exceeding 8-9 % (aa) of a fat content, by weight, exceeding 3 °/o but not ex­ 1420 11 11-07 ceeding 7-4 °/o ( bb) of a fat content, by weight, exceeding 7-4 % 1420 21 14-33

2 . Other 1520 00 16-99 b) Other, of a fat content, by weight : ex 1 . Not exceeding 45 % : ( aa) of a fat content, by weight, exceeding 3 % but not exceeding 7.4 °/o 1620 11 11-07 ( bb ) of a fat content, by weight, exceeding 7-4 °/o but not exceeding 8-9 °/o 1620 21 14-33 ( cc) of a fat content, by weight, exceeding 8-9 % but not exceeding 11 % 1620 30 16-99 ( dd) of a fat content, by weight, exceeding 11 °/o but not 1620 40 13-55 exceeding 21 % (ee) of a fat content, by weight, exceeding 21 % but not exceeding 39 % 1620 50 27-11 (ff) of a fat content, by weight, exceeding 39 °/o 1620 60 49-29

2 . Exceeding 45 Vo 1720 00 56-69

B. Containing added sugar :

I. Milk and cream, in powder or granules : ex b ) Other, excluding whey :

1 . In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight :

aa ) Not exceeding 1-5 °/o 2220 00 0-3550 1 per kg bb ) Exceeding 1-5 % but not exceeding 27 % :

( 11 ) of a fat content, by weight, not exceeding 11 °/o 2320 10 0-3550 (M per kg (22) of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2320 20 0-4404 (M per kg (33 ) of a fat content, by weight, exceeding 17 °/o but not exceeding 25 % 2320 30 0-4831 (M per kg (44) of a fat content, by weight, exceeding 25 °/o 2320 40 0-5400 (») per kg cc) Exceeding 27 °/o : ( 11 ) of a fat content, by weight, not exceeding 41 °/o 2420 10 0-5542 (M per kg (22 ) of a fat content, by weight, exceeding 41 % 2420 20 0-6538 (») per kg 2 . Other, of a fat content, by weight : aa ) Not exceeding 1-5 °/o 2520 00 0-3150 (*) per kg

No L 105/30 Official Journal of the European Communities 25 . 4. 75

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.02 bb) Exceeding 1-5 % but not exceeding 27 °/o : (cont'd) ( 11 ) of a fat content, by weight, not exceeding 11 °/o 2620 10 0-3150 t 1) per kg (22) of a fat content, by weight, exceeding 11 % but not exceeding 17 °/o 2620 20 0-4004 (^ per kg (33 ) of a fat content, by weight, exceeding 17 % but not exceeding 25 °/« 2620 30 0-4431 i1 ) per kg (44) of a fat content, by weight, exceeding 25 % 2620 40 0-5000 i1 ) per kg cc) Exceeding 27 °/o :

( 11) of a fat content, by weight not exceeding 41 % 2720 10 0-5142 ( x ) per kg (22) of a fat content, by weight, exceeding 41 °/o 2720 20 0-6138 H per kg ex II . Milk and cream, excluding whey other than in powder or granules.:

ex a ) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9-5 °/o :

( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a lactic dry matter content, by weight of 15 °/o or more 2810 10 9-64 (2)

2) of a fat content, by weight, exceeding 6-9 % and of a lactic dry matter content, by weight of 15 % or more 2810 20 11-00 (2)

b ) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % : ( aa) of a fat content, by weight, not exceeding 6-9 °/o and of lactic dry matter content, by weight of 15 °/o or more 2910 70 9-64 (2 )

(bb) of a fat content, by weight, exceeding 6-9 °/o but not exceeding 9-5 °/o and of a lactic dry matter content, by weight, of 15 % or more 2910 75 11-00 (2 )

( cc) of a fat content, by weight, exceeding 9-5 °/o but not exceeding 21 °/o and of a lactic dry matter content, by weight, less than 15 °/o 2910 80 0-1355 (!) per kg ( dd) of a fat content, by weight, exceeding 21 c/o but not exceeding 39 % 2910 85 0-2711 (») per kg (ee) of a fat content, by weight, exceeding 39 % 2910 90 0-4929 (*) per kg 2 . Exceeding 45 °/o 3010 00 0-5669 n per kg

04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 °/o : 3110 05 61-30 (I ) of a fat content, by weight, of 62 °/o or more, but less than 78 °/o

25 . 4. 75 Official Journal of the European Communities No L 105/31

Refund CCT (in u.a. / 100 kg Description of goods Code net weight heading No unless otherwise indicated)

04.03 (II ) of a fat content, by weight, of 78 % or more, but less than 80 % 3110 16 77-11 ( cont'd) ( III ) of a fat content, by weight, of 80 % or more, but less than 82 % 3110 22 79-08

( IV) of a fat content, by weight, of 82 % or more 3110 32 81 <05

B. Other, of a fat content, by weight : I

( I) Not exceeding 99-5 % 3210 10 81-05

( II ) Exceeding 99-5 % 3210 20 113-41

04.04 Cheese and curd :

ex A. Emmentaler and Gruyere, not grated or powdered :

II. Other 3800 00 for exports to : — Zone D 10-00 — Zone E — Canada 50-00 — Liechtenstein and Switzerland — Austria 29-80 — other destinations 66-63

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort : 4000 00

for exports to : — Zone D 32-00 — Zone E 25-00 — Canada 35-00 — other destinations 54-41

D. Processed cheese, not grated or powdered : I

II. Other, of a fat content, by weight : I

a) Not exceeding 36 % and of a fat content, by weight, in the dry matter : I

ex 1 . Not exceeding 48 % and of a dry matter content, by weight : ( aa) Of 33 % or more but less than 38 % 4410 10 for exports to : — Zone D 100 — Zone E 9-00 — Canada 15-00 — Switzerland 11-50 — other destinations 21-85

(bb ) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20% 4410 20 for exports to : — Zone D 1-00 — Zone E . 9-00 — Canada 15-00 . — Switzerland 11-50 — other destinations 21-85

No L 105/32 Official Journal of the European Communities 25 . 4. 75

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (22) Of 20 % or more 4410 30 (cont'd) for exports to : — Zone D 100 — Zone E 13-00 — Canada 21-00 — Switzerland 16-50 — other destinations 31-18

(cc) Of 43 °/o or more and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 % 4410 40 for exports to : — Zone D 1-00 — Zone E 9-00 — Canada 15-00 — Switzerland 11-50 — other destinations 21-85

22) Of 20 % or more but less than 40 °/o 4410 50 for exports to : — Zone D 1-00 — Zone E 13-00 — Canada I 21-00 I ■— Switzerland l 16-50 — other destinations 31-18 \

(33 ) Of 40 °/o or more 4410 60 for exports to : \ — Zone D 1-00 — Zone E II 19-00 — Canada 27-00 — Switzerland II 21-45 — other destinations 50-82 l

ex 2. Exceeding 48 °/o and of a dry matter content, by weight : I

(aa) Of 33 °/o or more but less than 38 % 4510 10 for exports to : — Zone D II 1-00 — Zone E II 9-00 — Canada II 15-00 — Switzerland II 11-50 — other destinations 21-85 Il

(bb) Of 38 % or more but less than 43 % 4510 20 for exports to : — Zone D 1-00 — Zone E II 13-00 — Canada II 21-00 — Switzerland II 16-50 — other destinations 31-18 \ * (cc) Of 43 °/o or more but less than 46 % 4510 30 \

tor exports to : — Zone D li 1-00 — Zone E II 19-00 — Canada II 27-00 — Switzerland II 21-45 — other destinations 501-82 I

25 . 4. 75 Official Journal of the European Communities No L 105/33

Refund CCT (in u.a./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, (cont'd) in the dry matter :

( 11 ) Less than 55 % 4510 40 for exports to : — Zone D 100 — Zone E 19-00 — Canada 27-00 — Switzerland 21-45 — other destinations 50-82 (22) Of 55 % or more 4510 50 for exports to : I — Zone D 1-00 — Zone E 23-00 — Canada 31-00 — Switzerland 25-40 — other destinations 59-50

b) Exceeding 36 % 4610 00 l

for exports to : — Zone D 1-00 — Zone E 23-00 — Canada 31-00 — Switzerland 25-40 — other destinations 59-50

E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o and a water content, calculated by weight, of the not-fatty matter :

ex a) Not exceeding 47 °/o :

( 1 ) Grana, Parmigiano Reggiano 4710 11 for exports to : — Zone D 83-46 — Zone E 50-00 — Canada 57-00 — other destinations 83-46 I (2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone D 95-00 I — Zone E 52-00 I — Canada 60-00 — other destinations 95-00 (3 ) Other, of a fat content, by weight, in the dry matter of 30 % or more 4710 21 for exports to : — Zone D 83-46 — Zone E 50-00 — Canada 57-00 — other destinations 83-46

No L 105/34 Official Journal of the European Communities 25 . 4 . 75

Refund CCT (in u.a. / 100 kg Description of goods Code heading net weight No unless otherwise indicated)

04.04 b) Exceeding 47 % but not exceeding 72 °/o : (cont'd) 1 . Cheddar, including Chester : ex bb ) Other, of a fat content, by weight, in the dry matter of 48 °/o or more 4850 00 for exports to : — Zone D 8-00 — — Zone E — Canada — — Switzerland 12-00 — Jordan , Iraq., Iran , the Arabian Peninsula and I Mediterranean countries except Zone D 70-00 — other destinations 62-00

ex 5 . Other, of a fat content, by weight, in the dry matter : 5120 11 I

( aa) Less than 5 °/o and of a content, by weight in the dry matter of 32 °/o or more for exports to : — Zone D 6-00 — Zone E — — Canada 10-00 — Switzerland 14-00 — other destinations 22-31 (bb) Of 5 °/o or more but less than 19 °/o and of a content, by weight, in the dry matter of 32 °/o or more 5120 15 for exports to : — Zone D 7-00 — Zone E I- — Canada 26-00 I — Switzerland 16-00 — other destinations 42-02 (cc) Of 19 % or more but less than 39 °/o and of a water content, calculated by weight, of the non-fatty matter \ not exceeding 62 % 5120 21 for exports to : — Zone D 8-00 — Zone E — Canada 30-00 I — Switzerland 19-00 — other destinations 51.04 ( dd ) Of 39 °/o or more : ( 11 ) Asiago , Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone D 46-00 — Zone E 40-00 — Canada 51-00 — Switzerland 22-00 64.00 j — other destinations ( 22 ) Danbo, Edam , Fontal , Fontina , Fynbo , Goudav Havarti , Maribo, Samsø, Tilsit 5120 44 for exports to : — Zone D 9-00 — Zone E 25-00 — Canada 35-00 — Switzerland 22-00 — other destinations ! 56-93

25 . 4 . 75 Official Journal of the European Communities No L 105/35

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (33 ) Butterkase, Esrom, Italico, Kernhem, Saint-Nec­ (cont'd) taire, Saint-Paulin, Taleggio 5120 54 for exports to : — Zone D 9-00 Zone E 25-00 — Canada 35-00 — Switzerland 22-00 — other destinations 48-59

44) Cantal 5120 58 for exports to : — Zone D 8-00 — Zone E and Canada 34-00 — Switzerland 12-00 — other destinations 62.00

(55 ) Salted ricotta, of a fat content, by weight, of 30 °/o or more 5120 59 for exports to : — Zone E 15-00 — Canada 20-00 — other destinations 28-32

( 66) Feta, of a water content calculated by weight of the non-fatty matter exceeding 62 % but not exceeding 72 %, in containers holding brine 5120 80 for exports to : — Zone D 9-00 — Zone E 13-00 — Canada 20-00 — Switzerland 22-00 — Jordan , Iraq, Iran, the Arabian Peninsula and Mediterranean countries except Zone D 52-93 — other destinations 45-43

77) Colby , Monterey 5120 83 for exports to : — Zone D 8-00 — Zone E — Canada 34-00 — Switzerland 12-00 — other destinations 62-00

( 88 ) Other, of a water content, calculated by weight, of the non-fatty matter :

(aaa) Exceeding 47 % but not exceeding 52 % 5120 86 for exports to : — Zone D 46-00 — Switzerland 22-00 — Zone E 40-00 — Canada 51-00 — other destinations 64-00

(bbb ) Exceeding 52 % but not exceeding 62 °/o 5120 91 for exports to : — Zone D 9-00 — Zone E 25-00 — Canada 35-00 — Switzerland 22-00 — other destinations 56-93

No L 105/36 Official Journal of the European Communities 25 . 4 . 75

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 II . Other : (cont'd) ex) a) Grated or powdered, of a fat content by weight exceeding 20 %, of a lactose content by weight, less than 5 % and of a dry matter content, by weight :

( 1 ) of 80 °/o or more but less than 85 °/o 5310 10 for exports to : — Zone E 20-00 — Canada 25-00 — other destinations 43-00

2) of 85 °/o or more but less than 95 °/o 5310 21 for exports to : — Zone E 25-00 — Canada 30-00 — other destinations 55-00

(3 ) of 95 % or more 5310 30 for exports to : — Zone E 30-00 — Canada 35-00 — other destinations 65-00

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 17.05 B, or milk products, excluding special compound feedingstuffs (') :

1 . Containing starch, or glucose or glucose syrop : a) Containing no starch or containing 10 % or lest by weight ot starch :

3 . Containing 50 % or more but less than 75 °/o by weight of milk products and containing, by weight, milk powder of a fat content, by weight, not exceeding 11 %, excluding whey powder : 5700 12 — ( aa) less than 30 °/o ( bb) 30 °/o or more but less than 40 °/o 5700 22 11-36 (cc) 40 % or more but less than 50 °/o 5700 32 14 91 (dd ) 50 % or more but less than 60 °/o 5700 41 18-46 (ee) 60 % or more but less than 70 % 5700 51 22-01 (ff) 70 % or more 5700 61 25-56

4. Containing 75 % or more by weight of milk products and con­ taining, by weight, milk powder of a fat content, by weight, not exceeding 11 %, excluding whey powder :

— ( aa) less than 30 % 5800 12 ( bb) 30 % or more but less than 40 °/o 5800 22 11-36 (cc) 40 % or more but less than 50 °/o 5800.31 14-91 (dd ) 50 % or more but less than 60 % 5800 41 18-46 (ee ) 60 •/« or more but less than 70 % 5800 51 22-01 ( ff) 70 % or more but less than 75 °/o 5800 61 25-56 (gg) 75 °/o or more but less than 80 °/o 5800 71 27-34 ( hh) 80 % or mort 5800 81 29-11

25 . 4 . 75 Official Journal of the European Communities No L 105 /37

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

23.07 II . Containing no starch, glucose or glucose syrup, but containing milk (cont'd) products, containing, by weight, milk powder of a fat content, by weight, not exceeding 11 % , excluding whey powder :

(a ) 50 °/o or more but less than 60 % 5900 11 18-46 ( b) 60 °/o or more but less than 70 % 5900 21 22-01 ( c) 70 °/o or more but less than 80 % 5900 31 25-56 (d) 80 % or more 5900 41 29-11

{') The weight of added non-lactic matter and lactose should be dis regarded for the purpose of calculating fat content . The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a ) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Ar tide 2 (3 ) Regulation (EEC) No 1098/68 . (*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a ) the amount per 100 kg shown and ( b) a component calculated in accordance with the provisions of Article 2 (3 ) of Regulation ( EEC) No 1098/68 . (•) ' Special compound feedingstuffs ' are feedingstuffs containing : (a) skimmed-niilk powder , ( b) fish meal and (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V ( E131 ) or cochienal red A ( E124) or patent blue V (E131 ). N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC . — As ' countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation the following countries situated in the Peninsula and the territories connected : Saudi Arabia , Bahrain , Qater , Kuwait , Sultanate of Oman , Union of Arab Emirates ( Abu Dhabi , Dubai , Sharjah , Ajman , Ummal Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen ( Yemen North) and Democratic Popular Republic of Yemen (Yemen South ). — Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as last amended by Regulation (EEC) No 37/75 .

The weight of non-milk fat should be disregarded for the purposes of calculating fat content.