31977R2633

No L 306/22 Official Journal of the European Communities 30 . 11 . 77

COMMISSION REGULATION ( EEC) No 2633/77 of 29 November 1977 fixing the selling prices for certain types of frozen beef made available to the Italian intervention agency under Regulation (EEC) No 2453/76 and amending Regulations (EEC) No 2875/76 and (EEC) No 35/77

THE COMMISSION OF THE EUROPEAN Whereas the selling prices of the meat constituting COMMUNITIES, the third instalment should be fixed ;

Having regard to the Treaty establishing the European Whereas Regulation (EEC) No 2632/77 altered the Economic Community, apportionment as between the other intervention agen­ cies of the quantities of frozen beef to be made avail­ able to the Italian intervention agency ; whereas the Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization Annexes to Regulations (EEC) No 2875/76 ( n ) and of the market in beef and veal ('), as last amended by (EEC) No 35/77 ( ,2) should be amended accordingly ; Regulation (EEC) No 425/77 (2), and in particular Arti­ cles 7 (3) and 25 thereof, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Manage­ ment Committee for Beef and Veal, Having regard to Council Regulation (EEC) No 729/70 of 21 April 1970 on the financing of the common agricultural policy (3), as last amended by Regulation (EEC) No 2788/72 (4), HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 2453/76 of 5 October 1976 on the transfer to the Article 1 Italian intervention agency of frozen beef held by the intervention agencies of other Member States (5), as last amended by Regulation (EEC) No 2584/77 (6), and 1 . The selling prices of the products made available in particular Article 1 (2) thereof, to the Italian intervention agency on 1 February 1977 in accordance with Article 1 (3) of Regulation (EEC) No 2697/76 shall be as set out in Annex I hereto . Whereas Commission Regulation (EEC) No 2697/76 of 5 November 1976 laying down rules for the applica­ tion of Regulation (EEC) No 2453/76 on the transfer 2. By way of derogation from Article 4 (5) of Regula­ to the Italian intervention agency of frozen beef held tion (EEC) No 21 6/69 ( 13), if the quantities available by the intervention agencies of other Member are less than those in respect of which applications to States (7), as amended by Regulation (EEC) No purchase are submitted on the day of entry into force 2632/77 (8), provided that those intervention agencies of this Regulation, all such applications shall be were to make available to the Italian intervention regarded as having been submitted simultaneously. agency the quantities of frozen beef in question in three instalments ; whereas the third instalment was made available on 1 February 1977 ; Article 2

Whereas Commission Regulation (EEC) No 2793/76 1 . The Annex to Regulation (EEC) No 2875/76 is of 18 November 1976 on detailed arrangements for replaced by Annex II to this Regulation . the disposal on the Italian market of frozen beef made available to the Italian intervention agency under 2. The Annex to Regulation (EEC) No 35/77 is Regulation (EEC) No 2453/76 (9), as last amended by replaced by Annex III to this Regulation . Regulation (EEC) No 2310/77 ( 10), laid down the special conditions governing the sale of such meat ; Article 3 ') OJ No L 148 , 28 . 6 . 1968 , p. 13 . 2) OJ No L 61 , 5 . 3 . 1977, p. 1 . 3) OJ No L 94, 28 . 4. 1970, p. 13 . 1 . Within seven days of the entry into force of this 4 ) OJ No L 295, 30 . 12. 1972, p. 1 . Regulation , the German intervention agency shall 5) OJ No L 279 , 9 . 10 . 1976, p. 3 . communicate to the Italian intervention agency and <■) OJ No L 301 , 25 . 11 . 1977, p. 6 . 7) OJ No L 304, 6 . 11 . 1976, p. 19 . 8) See page 20 of this Official Journal . (") OJ No L 329, 27 . 11 . 1976, p. 57. 9) OJ No L 319 , 19 . 11 . 1976 , p. 24 . ( 12) OJ No L 8, 11 . 1 . 1977, p. 5 . 10) OJ No L 269, 21 . 10 . 1977, p. 25 . (» J ) OJ No L 28 , 5 . 2. 1969, p. 10 .

30 . 11 . 77 Official Journal of the European Communities No L 306/23

to the Commission a list of the places where the quan­ products made available to it by the German interven­ tities of products made available to the Italian inter­ tion agency in accordance with this Regulation will be vention agency in accordance with this Regulation are stored . stored . 2. Within seven days of the entry into force of this Article 4 Regulation, the Italian intervention agency shall communicate to the German intervention agency and This Regulation shall enter into force on 1 December to the Commission a list of the places where the 1977 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 November 1977.

For the Commission Finn GUNDELACH Vice-President

No L 306/ 24 Official Journal of the European Communities 30 . 11 . 77

ANNEXE I — ANHANG I — ALLEGATO I — BIJLAGE I — ANNEX I — BILAG I

Produits Prix de vente (UC/ 100 kg) Erzeugnisse Verkaufspreise (RE/ 1 00 kg) Prodotti Prezzi di vendita (UC/ 100 kg) Produkten Verkoopprijzen (RE/ 1 00 kg) Products Selling prices (u.a./ 100 kg) Produkter Salgspris (RE/ 100 kg)

— Quartiers avant Forequarters Vorderviertel Forfjerdinger Quarti anteriori Voorvoeten 107,519 — Quartiers arrière Hindquarters Hinterviertel Bagfjerdinger Quarti posteriori Achtervoeten 172,031 — Udbenede bagfjerdinger uden fileter og mørbrad 194,470 — Striploins 283,290 — Insides, outsides, knuckles and rumps 242,152 — Boned forequarters excluding the cube rolls, plates and flanks, briskets and shins 183,250

30 . 11 . 77 Official Journal of the European Communities No L 306/25

ANNEXE II — ANHANG II — ALLEGATO II — BIJLAGE II — ANNEX II — BILAG II

État membre Produits Quantités (tonnes) Mitgliedstaat Erzeugnisse Mengen (Tonnen) Stati membri Prodotti Quantità (tonnellate) Lid-Staat Produkten Hoeveelheid (ton) Member State Products Quantities (tonnes) Medlemsstat Produkter Mængde (tons)

a) Viande avec os Fleisch mit Knochen — Carni con osso — Vlees met been — Unboned beef — Ikke udbenet kød Belgique/België Quartiers avant, découpe droite à 8 cotes, provenant des : Voorvoeten , recht afgesneden op 8 ribben , afkomstig van : — bœufs 55 % / Ossen 55 % 20 — taureaux 55 % / Stieren 55 % 26 Quartiers arrière, découpe droite à 5 côtes, provenant des : Achtervoeten, recht afgesneden op 5 ribben afkomstig van : — boeufs 55 % / Ossen 55 % 24 — taureaux 55 % / Stieren 55 % 28 Bundesrepublik — Hinterviertel, gerade Schnittführung mit 5 Rippen, stammend von : Deutschland — Bullen A 4 000 — Ochsen A 500 France — Quartiers avant, découpe à 5 côtes, les caparaçons faisant partie du quar­ tier avant, provenant des : — jeunes bovins R, A, N 590 — bœufs R, A, N 1 490 Ireland — Hindquarters, straight cut at third rib, from : — Steers 1 and 2 400 — Heifers 2 100 Nederland — Achtervoeten, recht afgesneden op 5 ribben , afkomstig van : — Stieren , le kwaliteit 2 000

b) Viande desossee — Fleisch ohne Knochen — Carni senza osso — Vlees zonder been — Boned beef — Udbenet kød

Danmark — Udbenede bagfjerdinger, uden fileter og mørbrad, af : — Kvier 1 120 — Ungtyre 1 1 680 Ireland — Boned beef from Steers 1 and 2 and Heifers 2 : — Striploins 138 — Insides 184 — Outsides 230 — Knuckles 101 — Rumps 112 — Cube rolls 43 — Forequarters excluding the cube rolls 500

No L 306/26 Official Journal of the European Communities 30 . 11 . 77

ANNEXE III — ANHANG III — ALLEGATO III — BITLAGE III — ANNEX III — BILAG III

État membre Produits Quantités (tonnes) Mitgliedstaat Erzeugnisse Mengen (Tonnen) Stati membri Prodotti Quantita (tonnellate) Lid-Staat Produkten Hoeveelheid (ton) Member State Products Quantities (tonnes) Medlemsstat Produkter Mængde (tons)

a) Viande avec os — Fleisch mit Knochen — Carni con osso — Vlees met been — Unboned beef — Ikke udbenet kød Bundesrepublik — Hinterviertel, gerade Schnittführung mit 5 Rippen, stammend von : Deutschland — Bullen A 7 950 France — Quartiers avant, découpe à 5 côtes, les caparaçons faisant partie du quar­ tier avant, provenant des : — bœufs R, A, N 1 751 Ireland — Hindquarters, straight cut at third rib, from : — Steers 1 and 2 300 — Heifers 2 200 Nederland — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : — Stieren, le kwaliteit 400

b) Viande desossee — Fleisch ohne Knochen — Carni senza osso — Vlees zonder been — Boned beef — Udbenet kød Danmark — Udbenede bagfjerdinger, uden fileter og mørbrad, af : — Ungtyre 1 1 658 Ireland — Boned beef from Steers 1 and 2 and Heifers 2 : — Striploins 118 — Insides 84 — Outsides 59 — Knuckles 14 — Rumps 117 — Forequarters excluding the cube rolls 800