31988R1433
No L 131 /42 Official Journal of the European Communities 27. 5 . 88
COMMISSION REGULATION (EEC) No 1433/88
of 26 May 1988 fixing the regulatory amounts for 1987/88 for imports of certain wine-sector products from Spain into the Community as constituted at 31 December 1985
THE COMMISSION OF THE EUROPEAN COMMUNITIES, on the Common Customs Tariff Q, as last amended by Commission Regulation (EEC) No 1315/88 (8), introduces, Having regard to the Treaty establishing the European from 1 January 1988, a new combined nomenclature Economic Community, which meets the requirements of both the Common Customs Tariff and the Community's statistics of foreign Having regard to the Act of Accession of Spain and trade and which replaces the existing nomenclature ; whereas the combined nomenclature codes should Portugal, and in particular Article 123 (2) thereof, accordingly be introduced for the regulatory amounts ; Having regard to Council Regulation (EEC) No 480/86 of 25 February 1986 laying down general rules of application Whereas it should be made clear that the codes used are of the regulatory amounts applicable to trade in certain those of the combined nomenclature as defined in wine sector products between the Community as Regulation (EEC) No 2658/87 ; whereas the additional constituted on 31 December 1985 and Spain ('), and in codes are defined in the tables in the Appendix to the particular Article 1 1 thereof, Annex hereto and whereas the table numbers relate to the chapter indicated in the first two figures of the combined nomenclature codes ; Whereas, in the light of the rules laid down in Regulation (EEC) No 480/86, the regulatory amounts should be fixed by reference to the prices recorded on the Spanish market Whereas, following the amendment to Regulation (EEC) and on the market of the Community as constituted at 31 No 2387/87 by Regulation (EEC) No 3612/87 (9) and the December 1985 ; introduction of the combined nomenclature codes for the regulatory amounts, Regulation (EEC) No 2387/87 should Whereas Article 123 (2) (a) of the Act of Accession be replaced for the sake of clarity with effect from 1 stipulates that a regulatory amount is to be levied on table January 1988 ; wine ; whereas, for the purposes of applying that common measure, the table wine considered to be in a close Whereas the measures provided for in this Regulation are economic relationship with each type of table wine should be determined ; in accordance with the opinion of the Management Committee for Wine,
Whereas the conditions laid down in Article 1 23 (2) (b) of the Act of Accession are not met ; whereas the fixing of regulatory amounts applicable to wine-sector products other than table wine is therefore not warranted ; HAS ADOPTED THIS REGULATION :
Whereas, by judgment of 20 October 1987 in Case 128/86, the Court of Justice annulled Commission Regulations (EEC) No 648/86 (2) and (EEC) No 969/86 (3) Article 1 fixing the regulatory amounts for 1985/86 in so far as they fix amounts for wine-sector products other than table wine ; For the 1987/88 wine year, the regulatory amounts provided for in Article 2 of Regulation (EEC) No 480/86 shall be for the products mentioned in the Annex hereto. Whereas it appears fair to provide for the reimbursement, on application, of regulatory amounts already collected on products other than table wine pursuant to the abovemen tioned Regulations and to Commission Regulations (EEC) Article 2 No 271 5/86 (4), (EEC) No 3424/86 0 an^ (EEC) No ' 2387/87 (6) ; For the purposes of this Regulation, the following shall be considered to be in a close economic relationship with Whereas Council Regulation (EEC) No 2658/87 of 23 table wines of type : July 1987 on the tariff and statistical nomenclature and
— A I : white table wines which are not of type A I, A II (') OJ No L 54, 1 . 3. 1986, p. 2. or A III, (2) OJ No L 60, 1 . 3 . 1986, p. 54. (3) OJ No L 89, 4. 4. 1986, p. 22. (4) OJ No L 249, 1 . 9 . 1986, p. 27. 0 OJ No L 256, 7. 9 . 1987, p. 1 . 0 OJ No L 316, 11 . 11 . 1986, p. 5. (8) OJ No L 123, 17. 5. 1988 , p. 2. (6) OJ No L 218 , 7. 8 . 1987, p. 16. 0 OJ No L 340, 2. 12. 1987, p. 18 .
27 . 5 . 88 No L 131 /43 Official Journal of the European Communities
— R I : red table wines with an actual alcoholic strength table wine collected pursuant to Regulation (EEC) No of less than 1 2,5 % vol which are not of type R I or R 648/86, as amended by Regulation (EEC) No 969/86, and III, Regulation (EEC) No 2715/86, (EEC) No 3424/86 and (EEC) No 2387/87 shall be reimbursed within a period of — R II : red table wines with an actual alcoholic strength six months from submission of the applications. of not less than 12,5 % vol which are not of type R II or R III . * Applications, with supporting documents, must be submitted to the competent authority of the Member The regulatory amounts applicable thereto shall be those State in question by 2 March 1988 at the latest. laid down for the particular type of table wine with which they are in a close economic relationship. Article 4
This Regulation shall enter into force on the day of its Article 3 publication in the Official Journal of the European Communities. ' On application by the parties concerned, regulatory amounts applicable to wine-sector products other than It shall apply with effect from 1 January 1988 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 26 May 1988 .
For the Commission
Frans ANDRIESSEN
Vice-President
No L 131 /44 Official Journal of the European Communities 27 . 5 . 88
ANNEX
Additional CN code Table Notes Regulatory code amount
2204 21 25 5 7431 0,37 7432 0,37 I \ ()\ I Il 7433 0,37 7434 0,37 , (')
2204 21 29 6 7438 0 0,25 7439 0,25 \ lel Il 7440 (')\ 0,25 7441 (') 0,25 ||
2204 21 35 8 7449 0,37 (') 7450 (') 0,37 Il 7451 0,37
2204 21 39 9 7455 0,25 0 7456 0,25 II 0 7457 ' 0,25 (') (2) 2204 29 25 11 7478 22,28 7479 22,28 I \ (2) Il 7480 (2) 25,44 7481 25,44 \ Il (2)\ II 7482 (') 1,00 ■ 7483 0 ) 1,00 I
2204 29 29 12 7487 16,68 7488 9/ 21 \ I (2) 16,68 I 7489 o 0,50 7490 0,50 (1 ) I
2204 29 35 14 7498 22,28 9 I 7499 2)| 25,44 I 7514 1,00 o 7518 o 1,00 I
2204 29 39 15 7524 16,68 (2) 7525 o 0,50 \ I 7526 o 0,50 \
(') ECU per % vol per hectolitre . (2) ECU per hectolitre of product.
27. 5. 88 Official Journal of the European Communities No L 131 /45
Appendix
ADDITIONAL CODES
TABLE 7
CN code Description
2009 60 11 - Concentrated grape must and — Rectified concentrated grape must, — Other : 2009 60 19 concentrated grape juice, as speci as specified in point 7 under b) of 2009 60 51 fied in points 6 and 9 respectively Annex I to Regulation (EEC) No 2009 60 71 822/87 : of Annex I to Regulation (EEC) No 822/87 :
- White : 7391 7393 7395 \
- Other : 7393 7394 7396
TABLE 8
CN code Description I
2009 60 59 — Other : - Grape juice (including grape must): 2009 60 79 2009 60 90
- White : 7397 7399 \
— Other : 7398 7414 \
TABLE 4
CN code Description \
220421 21 - Of an actual alcoholic strength : - Qualifying as 'Denomination de origen' or 'Denomination de origen calificada' wine in accor - Other : 2204 21 23 dance with Regulation (EEC) No 823/87 :
Of 9 % vol or more but not 7428 exceeding 13 % vol : \ 7430
— Other : 7429 \
! ... i
No L 131 /46 Official Journal of the European Communities 27 . 5 . 88
TABLE 5
CN code Description
2204 21 25 — Of an actual alcoholic — Table wine as defined under No 13 of Annex — Wine from third coun — Other : strength : I to Regulation (EEC) No 822/87 : tries :
Retsina : Other : Presented Other : New wine Fresh grape Other : Of the type A 11 and A III in the still in must with as defined in document ferment fermentation Annex III to V.I. or ation, as arrested by y VA under specified in the addition Regulation the name point 11 of of alcohol, (EEC) No 822/87 : Annex I to within the Riesling or Regulation meaning of (EEC) No additional Sylvaner : 822/ 87 : note 4 a) to 7 Chapter 22 in the combined nomen clature :
Of 9 % vol or more but not exceeding 7431 13 % vol : 7433 7434 7587 7588 7435 7436 7437
Other : 7432 Il \ I
TABLE 6
CN code Description
2204 21 29 - Of an actual alcoholic — Table wine as defined under No 13 Annex I — Wine from third coun — Other : to Regulation (EEC) No 822/87 : tries : strength :
Retsina : Other : Presented Other New wine Other : Of the type Fresh grape R III as in the still in must with defined in document ferment fermentation Annex III to V.I. or ation, as arrested by VA under the addition Regulation specified in (EEC) No the name point 11 of of alcohol, 822/87 : Portu Annex I to within the gieser : Regulation meaning of additional (EEC) No 822/87 : note 4 a) to Chapter 22 in the combined nomen clature :
Of 9 % vol or more 7438 but not exceeding 7440 7441 7589 7590 7442 7443 7444 13 % vol : I
Other : 7439 l I \
TABLE 7
CN code Description
2204 21 31 - Other : - Qualifying as 'Denomination de origen' or — Quality liqueur wine produced in specified 220421 33 'Denomination de origen calificada' wine in regions as specified in point 14 of Annex I to accordance with Regulation (EEC) No 823/87 : Regulation (EEC) No 822/87 :
7445 7446 7448 \ l
27. 5. 88 Official Journal of the European Communities No L 131 /47
TABLE 8
CN code Description
2204 21 35 - Table wine as defined under No 13 of Annex I — Wine from third countries : - Other : to Regulation (EEC) No 822/87 :
Retsina : Other : Presented in Other : New wine Of the type Liqueur —1 Fresh grape :— Other : All and the docu still in wine as must with A III as ment V.I. or ferment fermentation i specified defined in VA under ation, as in point arrested by Annex III to the name 14 of the addition specified Regulation Riesling or in point Annex I of alcohol, (EEC) No Sylvaner : 11 of within the to Regula 822/87 : Annex I tion meaning of to Regula (EEC) No additional tion 822/87 : note 4 a) to (EEC) No Chapter 22 822/87 : in the combined nomen clature :
7449 7450 7451 7591 7592 7452 ' 7447 7453 7454 i
TABLE 9
l CN code Description l
2204 21 39 - Table wine as defined under No 13 of Annex I — Wine from third countries : — Other : to Regulation (EEC) No 822/87 :
Retsina : Other : Presented in Other : New wine Of the type Liqueur Fresh grape Other : R III as the docu still in wine as must with defined in ment V.I. or ferment fermentation specicied Annex III to WA under ation, as in point arrested by Regulation the name 14 of the addition specified (EEC) No Portugieser : in point Annex I of alcohol, 822/87 : 11 of within the to Regula Annex I tion , meaning of to Regula (EEC) No additional tion 822/87 : note 4 a) to (EEC) No Chapter 22 822/87 : in the combined nomen clature :
7455 7456 7457 7593 7594 7458 7496 7459 7469 !
•
TABLE 10
CN code Description \
2204 29 21 — Other : - Of an actual , alcoholic strength : - Qualifying as 'Denominaci6n de origen' or 2204 29 23 'Denominacion de origen calificada' wine in accordance with Regulation (EEC) No 823/87 :
Of 9 % vol or more but not exceeding 13 % 7473 vol : 7477 Other : 7474
No L 131 /48 27 . 5 . 88 Official Journal of the European Communities
TABLE 11
CN code Description
2204 29 25 ■ Of an actual - Wine from third coun — Other : - Table wine as defined under No 13 of Annex I to Regula alcoholic tries : tion (EEC) No 822/87 : strength : - Of the — Of the Retsina : Other : - Presented Other : New wine - Fresh — Other : in the still in grape type All type A III as defined as defined document ferment must with in Annex in Annex V.I. or ation, as ferment 111 to III to VA under ation specified the name in point arrested Regulation Regulation 11 of by the (EEC) No (EEC) No Riesling 822/87 : 822/87 : or Annex I addition Sylvaner : to Regula of alcohol, tion within the (EEC) No meaning 822/87 : of addi tional note 4 a) to Chapter 22 in the combined nomen clature :
- Of 9 % vol or more but 7478 7480 not excee 7482 7483 7595 7596 7484 7485 7486 ding 13 % vol
Other : 7479 7481
TABLE 12
CN code Description
2204 29 29 - Of an actual alco - Table wine as defined under No 13 of Annex - — Wine from third coun - Other : tries : holic strength : I to Regulation (EEC) No 822/87 :
Retsina - Other : - Presented Other New wine Other : - Of the type - Fresh grape R III as in the still in must with defined in document ferment fermentation Annex III to V.I. or ation, as arrested by VA under specified in the addition Regulation (EEC) No the name point 11 of of alcohol, 822/87 : Portu Annex I to within the gieser : Regulation meaning of (EEC) No additional 822/87 : note 4 a) to Chapter 22 in the combined nomen clature :
— Of 9 % vol or more but not exceeding 7487 13 % vol : 7489 7490 7597 7598 7491 7492 7493 Other : 7488
i
27 . 5 . 88 Official Journal of the European Communities No L 131 /49
TABLE 13
CN code Description
2204 29 31 - Qualifying as 'Denomination de origen' or - Quality liqueur wine produced in specified — Other : 2204 29 33 'Denomination de origen calificada' wine in regions as specified in point 14 of Annex I to accordance with Regulation (EEC) No 823/87 : Regulation (EEC) No 822/87 :
7494 7495 7497
TABLE 14
CN code Description
2204 29 35 - Wine from third coun - Table wine as defined under No 13 of Annex I to Regula — Other : tion (EEC) No 822/87 : tries :
- Of the - Of the - Retsina : Other : - Presented — Other : New wine - Fresh Liqueur Other : type All type A III in the still in wine as grape as defined as defined document ferment specified must with in Annex in Annex V.I. or ation, as in point ferment III to III to V.A under specified 14 of ation Regulation Regulation the name in point Annex I arrested (EEC) No (EEC) No 11 of Riesling to Regula by the 822/87 : 822/87 : or Annex I tion addition Sylvaner : to Regula (EEC) No of alcohol, tion 822/87 : within the (EEC) No meaning 822/87 : • of addi tional note 4 a) to Chapter 22 in the combined nomen clature : 7498 »7499 7514 7518 7599 7614 7519 7643 7522 7523
TABLE 15
CN code Description
2204 29 39 - Table wine as defined under No 13 of Annex I — wine from third countries : — Other : to Regulation (EEC) No 822/87 :
- Of the type - Retsina : Other : - Presented in Other : - New wine - Liqueur Other : - Fresh grape R III as the docu still in wine as must with defined in ment V.I. or ferment specified fermentation Annex III to VA under ation, as in point arrested by Regulation the name 14 of specified the addition (EEC) No Portugieser : in point Annex I of alcohol, 822/87 : 11 of within the to Regula Annex I tion meaning of to Regula (EEC) No additional tion 822/87 : note 4 a) to (EEC) No Chapter 22 822/87 : in the combined nomen clature : 7524 7525 7526 7618 7619 7527 7644 7528 7529
i
No L 131 /50 27 . 5. 88 Official Journal of the European Communities
TABLE 16 I
CN code Description I
2204 21 41 - Other : - Quality liqueur wiqe produced in specified 2204 21 49 \
regions as specified in point 14 of Annex I to 2204 21 51 Regulation (EEC) No 822/87 : - - White : Other : 2204 21 59 2204 29 41 2204 29 45 2204 29 49 • 2204 29 51 2204 29 55 2204 29 59
7530 7531 7532
TABLE 17
....... CN code Description
2204 30 10 - Grape must, in fermentation or with fermenta — Other : tion arrested otherwise than by the addition of alcohol, within the meaning of additional note 2 to Chapter 22 of the combined nomencla ture :
— White : 7533 II 7535
- Other : 7534 II
TABLE 18
....... mm CN code Description
2204 30 91 — Rectified concentrated - Grape juice (including — Other : - Concentrated grape must 220430 99 and concentrated grape grape must, as specified in grape must) : juice, as specified in points point 7 under b) of Annex 6 and 9 respectively of I to Regulation (EEC) No Annex I to Regulation 822/87 : (EEC) No 822/87 :
7536 7538 7638 7640 - White : \
- Other : 7537 7539 7639 7641 \