31974R0721

No L 88 /30 Official Journal of the European Communities 1 . 4 . 74

REGULATION (EEC) No 721 /74 OF THE COMMISSION of 29 March 1974 fixing the buying-in prices for permanent intervention on the market in beef and veal applicable from 1 April 1974

THE COMMISSION OF THE EUROPEAN rules for the implementation of intervention measures COMMUNITIES, on the market in beef and veal, as last amended by Regulation (EEC) No 720/74 (5) ; whereas the latter Having regard to the Treaty establishing the European Regulation fixed new coefficients to be used from 1 Economic Community ; April 1974 ; whereas, moreover, on that date the new Having regard to Council Regulation (EEC) No guide prices enter into force ; whereas these two 805/68 (*) of 27 June 1968, on the common organiza­ factors entail an alteration of the buying-in prices, tion of the market in beef and veal as last amended by thus making it necessary to replace Commission Regu­ Regulation (EEC) No 1 87/73 (2), and in particular lation (EEC) No 2096/73 (6) of 27 July 1973 fixing the Article 6 (5) (c) thereof ; buying-in prices for permanent intervention on the Whereas, in accordance with the provisions of market in beef and veal, as last amended by Regula­ tion (EEC) No 213/74 (7) ; Council Regulation (EEC) No 1302/73 (3) of 15 May 1973 laying down general rules for intervention on Whereas the Management Committee for Beef and the market in beef and veal, the qualities and cuts of Veal has not delivered on opinion within the time products to be bought in by intervention agencies limit set by its Chairman, shall be determined with a' view, on the one hand, to the need to give effective support to the market, and HAS ADOPTED THIS REGULATION : to ensure the necessary balance between the market in question and that in other livestock production, and Article 1 on the other hand, to the Community's financial responsibilities in the matter ; whereas it is therefore The buying-in prices, free at entry into intervention desirable to limit buying-in to certain cuts of meat centre cold store, for the products referred to in and to meat of above-average quality in order to attain Article 6 (1 ) of Regulation (EEC) No 805/68 , bought the desired objectives by making permanent provision in accordance with the conditions laid down in Regu­ for the sale of beef and veal to intervention agencies ; lation (EEC) No 1896/73 , shall be fixed by interven­ tion agencies, within the limits laid down for each Whereas the upper and lower limits for buying-in product in the Annex to this Regulation, having prices must be fixed in such a way as to allow interven­ regard to the age, weight, genealogical history, and tion agencies to take account of the differences of degree of fattening of the animals from which the said value in meat arising out of the age, weight, conforma­ products are obtained. tion, and degree of fattening of the animals con­ cerned ; Article 2 Whereas it is desirable to fix the upper limits at a Regulation (EEC) No 2096/73 is hereby repealed. level closely approaching or equal to the maximum buying-in price as determined by the application of Article 3 Article 6 ( 1 ) of Regulation (EEC) No 805/68 , and of the coefficients fixed in Commission Regulation This Regulation shall enter into force on 1 April (EEC) No 1 896/73 (4) of 14 July 1973 on detailed 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 March 1974. For the Commission The President Francois-Xavier ORTOLI

(') OJ No L 148, 28 . 6. 1968 , p. 24. (2) OJ No L 25, 30 . 1 . 1973, p. 23 . (5) See page 27 of this Official Journal . (3) OJ No L 132, 19 . 5 . 1973, p. 3 . (6) OJ No L 212, 1 . 8 . 1973, p. 49 . («) OJ No L 193, 14. 7. 1973, p. 18 . (7) OJ No L 22, 26. 1 . 1974, p . 47.

1 . 4 . 74 Official Journal of the European Communities No L 88/31

ANNEX

Buying-in price in units of account for 100 kg products

GERMANY Inferior Supertor Limit Limit

Carcases, half-carcases and compensated quarters from : Bullen A 174-317 177-049 Ochsen A 171-311 174-043 Kiihe B 130-874 136-339

BELGIUM

Carcases, half-carcases and compensated quarters, from : Bœufs 55 % 156-000 170-000 Génisses 55 °/o 152-000 166-000 Taureaux 55 %> 154-000 168-000 Vaches 55 °/o 136-000 150-000

Forequarters straight cut in 10 rib from : Bœufs 55 °/o 118-000 128-000 Génisses 55 °/o 114-000 124-000 Taureaux 55 % 116-000 126-000 Vaches 55 °/o 102-000 112-000

Hindquarters straight cut in 3 rib from : Bœufs 55 % 186-000 204-000 Génisses 55 °/o 182-000 200-000 Taureaux 55 %> 184-000 202-000 Vaches 55 °/o 162-000 180-000

DENMARK

— Carcases, half-carcases and compensated quarters , from .- Kvier 1 143-172 145-811 Stude 1 145-152 147-791 Tyre P 153-729 156-368 Ungtyre 1 166-924 169-563 Køer m. kalv 1 13-1-956 134-595 Køer 1 1:29-977 132-616

Forequarters cut in 5 rib, thin flank included in the forequarter, from : Kvier 1 100-287 102-266 Srude 1 101-606 103-585 Tyre P 107-544 109-523 Ungtyre 1 116-781 118-760 Køer m. kalv 1 92-369 94-349 Køer 1 91-050 93-029

/

No L 88/32 Official Journal of the European Communities 1 . 4. 74

— Hindquarters cut in 8 rib known as 'pistola', from : inferiorLimit SuperiorLimit

Kvier 1 178-800 182-098 Stude 1 181-440 184-738 Tyre P 191-996 195-295 Ungtyre 1 208-490 21,1-789 Køer m . kalv 1 164-945 168-244 Køer 1 1 62-306 1 65-605

FRANCE

— Carcases, half-carcases and compensated quarters from :

Bœufs R 184-365 193-367 Bœufs A 170-502 179-504 Bœufs N 158-619 167-621 Jeunes bovins R • 176-263 182-565 Jeunes bovins A 168-521 174-823 Jeunes bovins N 158-799 165-100 Vaches A 158-799 167-801 Vaches N 142-955 15,1-957

— Forequarters cut in 5 rib, thin flank included in the forequarter, from :

Bœufs A 116-669 122-070 Bœufs N 108-567 113-968 Jeunes bovins A 113-428 118-829 Jeunes bovins N 106-946 112-347 Vaches A (106-946 114-148 Vaches N 96-143 103-345

— Hindquarters cut in 8 rib, known as 'pistola', from :

Bœufs A 206-330 218-934 Bœufs N 191-927 204-530 Jeunes bovins A 204-350 213-352 Jeunes bovins N 192-467 201-469 Vaches A 192-107 204-710 Vaches N 172-842 185-445

IRELAND

— Carcases, half-carcases and compensated quarters from : Heifers 2 133-178 .137-950 Steers 1 142-006 144-916 Steers 2 , 137-186 141-958 Cows 1 117-145 121-917

— Forequarters straight cut in 10 rib from : Heifers 2 99-872 103-450 Steers 1 106-504 108-699 Steers 2 102-878 106-456 Cows 1 87-847 91-426

1 . 4 . 74 Official Journal of the European Communities No L 88 /33

— Hindquarters straight cut in 3 rib from : Inferior Superior Limit Limit Heifers 2 159-804 165 530 Steers 1 1 70-397 173-880 Steers 2 164-623 170-349 Cows 1 140-574 146-300

ITALY

— Carcases, half-carcases and compensated quarters, from : Vitelloni 1 , 203-651 213-482 Vitelloni 2 ' 192-415 202-247 Vacche 1 158-707 169-943 Vacche 2 130-618 141-853

— Forequarters cut in 8 rib, thin flank included in the forequarter, from : Vitelloni 1 148-876 155-898 Vitelloni 2 140-449 ,147-471 Vacche 1 115-168 123-595 Vacche 2 95-505 103-932

— Hindquarters cut in 5 rib, known as lpistola', from :

Vitelloni 1 ,252-808 265-449 Vitelloni 2 ,238-763 251-404 Vacche 1 196-629 2,10-674 Vacche 2 161-516 175-561

LUXEMBOURG

— Carcases, half-carcases and compensated quarters, from : Bœufs, génisses, taureaux extra 165-400 171-400 Vaches extra 159-000 165-000 Vaches A 135-600 141-600

— Forequarters cut in 5 rib, thin flank included in the forequarter, from : Bœufs, génisses , taureaux extra 116-000 120-000 Vaches extra 111-600 115-600 Vaches A 95-200 99-200

— Hindquarters cut in 8 rib, known as 'pistola', from : Bœufs, génisses, taureaux extra 206-200 214-200 Vaches extra 198-200 206-200 Vaches A 169-000 177-000

No L 88/34 Official Journal of the European Communities 1 . 4 . 74

NETHERLANDS Inferior Superior Limit Limit

— Carcases, half-carcases and compensed quarters, from : Vaarzen, 1ste kwaliteit il51-879 159-139 Stieren, 1ste kwaliteit 162-624 170-174 Stieren, 2de kwaliteit 151-008 158-558