31975R0513

No L 55/40 1 . 3 . 75 Official Journal of the European Communities

REGULATION ( EEC) No 513/75 OF THE COMMISSION of 28 February 1975 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and

— the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community ;

Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/ 68 ( ! ) of 27 June 1968 on the common organiza­ being determined account should be taken of the tion of the market in milk and milk products, as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 465/75 (2), and in tion , and that when prices in international trade are particular Article 17 (4) thereof ; being determined particular account should be taken of :

Having regard to the Opinion of the Monetary (a) prices ruling on third country markets ; Committee ;

(b) the most favourable prices in third countries of Whereas Article 17 of Regulation (EEC) No 804/68 destination for third country imports ; provides that the difference between prices in interna­ tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken, where appropriate, of subsidies granted by those countries ; and

Whereas Council Regulation (EEC) No 876/68 (3) of (d) free-at-Community-frontier offer prices ; 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds, as amended by Regulation (EEC) No 2429/72 (4), provides that when Whereas Article 4 of Regulation (EEC) No 876/68 the refunds on the products listed in Article 1 of Regu­ provides that the world market situation or the lation ( EEC) No 804/ 68 , exported in the natural state , specific requirements of certain markets may make it are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 provides that the list of products on which export refunds are granted and the amount of such refunds, — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation ( EEC) — the aims of the common organization of the No 1098 / 68 (5 ) of 27 July 1968 on detailed rules for market in milk and milk products which are to the application o f export refunds on milk and milk ensure equilibrium and the natural development products, as last amended by Regulation (EEC) No of prices and trade on this market ; 37/ 75 (6), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (2) OJ No L 52, 28 . 2 . 1975, p. 8 . (3) OJ No L 155, 3 . 7 . 1968 , p. 1 . (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 . (4) OJ No L 264, 23 . 11 . 1972, p. 1 . (6) OJ No L 5, 9 . 1 . 1975, p. 7 .

1 . 3 . 75 No L 55/41 Official Journal of the European Communities

components, the first representing the quantity of Whereas it follows from applying these rules to the milk products and the second representing the quan­ present situation on the market in milk and milk tity of added sucrose ; whereas, however, the latter products, and in particular to prices for these products component applies only if the added sucrose was within the Community and on the world market, that produced from beet or cane harvested within the the refund should be fixed at the amounts shown in Community ; the Annex to this Regulation ;

Whereas for the products falling within subheading Whereas the Management Committee for Milk and 04.02 B II a) or 04.02 B II b) 1 with a fat content not Milk Products has not delivered an opinion within the exceeding 9-5 % by weight the first component time limit set by its Chairman , referred to above is fixed for 100 kg of the whole product ; whereas for the other products falling within HAS ADOPTED THIS REGULATION : subheading 04.02 B this component is calculated by multiplying the basic amount by the milk product content of the product in question ; whereas this basic­ Article 1 amount is the refund on 1 kilogramme of milk 1 . The refunds referred to in Article 17 of Regula­ products contained in the product ; tion (EEC) No 804/68 on products exported in the Whereas the second component is calculated by multi­ natural state are hereby fixed at the amounts shown in plying the sucrose content of the product by the basic the Annex . amount of the refund valid on the day of exportation for the products listed in Article 1.(1 ) (d) of Council 2 . No refunds are fixed for exports to Zone E for Regulation No 1009/67/ EEC (') of 18 December 1967 products falling within heading Nos 04.01 , 04.02, 04.03 and 23.07 of the Common Customs Tariff. on the common organization of the market in sugar, as last amended by Regulation (EEC) No 2476/74 (') ; 3 . No refunds are fixed for the products listed in Whereas, if the refund system is to operate normally, the Annex containing more than 35 % , by weight, of refunds should be calculated on the following basis : sucrose (including invert sugar expressed as sucrose) however, excluding the products falling within — in the case of currencies which are maintained in subheadings ex 04.02 B II a) 1 (code 2810 10), ex relation to each other, at any given moment, 04.02 B II a) 2 (code 2810 20), ex 04.02 B II b) 1 aa) within a band of 2-25 % , a rate of exchange based (code 2910 70 ) and ex 04.02 B II b) 1 bb) (code on their effective parity ; 2910 75). — for other currencies an exchange rate based on the arithmetic mean of the spot market rates of each Article 2 of these currencies recorded for a given period , in relation to the Community currencies referred to This Regulation shall enter into force on 3 March 1975 . in the previous subparagraph ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 28 February 1975 .

For the Commission P. J. LARD1NOIS /Member of the Commission

0 OJ No 308 , 18 . 12 . 1967, p. 1 . (2 ) OJ No L 264, 1 . 10 . 1974, p . 70 .

No L 55 /42 Official Journal of the European Communities 1 . 3 . 75

ANNEX

Refund CCT ( in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.01 Milk and cream, fresh , not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 %> :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : 0110 00 3.40 a ) In immediate packings of a net capacity of 2 litres or less 0120 00 — b ) Other

II . Others : a ) In immediate packings of a net capacity of 2 litres or less and of a fat content, by weight : l

1 . Not exceeding 4 % : I 0130 10 0-90 ( aa) of a fat content, by weight, not exceeding 1-5 °/o ( bb) of a fat content, by weight, exceeding 1.5 °/o but not exceeding 3 °/o 0130 22 I

for exports to : ll 3.28 — countries near the Community l — other destinations 3.50 (cc) of a fat content, by weight, exceeding 3 % 0130 31 l

for exports to : — countries near the Community 4.50 l — other destinations 4.63 l 2. Exceeding 4 % 0140 00 l for exports to : l — countries near the Community 4.60 l — other destinations 5.35 l b) Other, of a fat content, by weight : \ 1 . Not exceeding 4 °/o : \ ( aa ) of a fat content, by weight, not exceeding 1.5 °/o 0150 10 0.90 ( bb) of a fat content, by weight, exceeding 1.5 % but not exceeding 3 %> 0150 21 3.20* ( cc) of a fat content, by weight, exceeding 3 °/o 0150 31 3.20 2 . Exceeding 4 °/o 0160 00 3.20 ex B. Other, excluding whey, of a fat content, by weight : III

ex I. Exceeding 6 % but not exceeding 21 °/o : \ ( a) of a fat content, by weight, not exceeding 10 %> 0200 05 9.86 (b) of a fat content, by weight, exceeding 10 % but not exceeding 17 %> 0200 11 13.55 (c) of a fat content, by weight, exceeding 17 °/o 0200 21 22.19 II . Exceeding 21 °/o but not exceeding 45 °/o : \ ( a ) of a fat content, by weight, not exceeding 39 % 0300 10 27.11 (b) of a fat content, by weight, exceeding 39 °/t 0300 20 49.29 i

1 . 3 . 75 Official Journal of the European Communities No L 55 /43

Refund CCT ( in u . a . / 100 kg Description of goods Code net weight heading No unless otherwise indicated )

04.01 III . More than 45 % : (cont'd ) 0400 11 56.69 (a) Of a fat content, by weight, not exceeding 68 %

0400 21 85.03 (b) Of a fat content, by weight, exceeding 68 °/o

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar :

II . Milk and cream , in powder or granules : a) In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight :

1 . Not exceeding 1.5 % :

( aa) in immediate packings of a net capacity of 1 kg or less 0620 10 3 1 -50

(bb) In hermetically sealed cans of a net capacity of over 1 kg 0620 15 31.50

0620 21 31.50 ( cc) Other 2 . Exceeding 1.5 °/o but not exceeding 27 % : ( aa) of a fat content, by weight, not exceeding 11 % :

( 111 ) in immediate packings of a net capacity of 1 kg or less 0720 11 31.50

(222 ) In hermetically sealed cans of a net capacity of over 1 kg 0720 15 31.50

(333 ) Other 0720 17 31.50

( bb ) of a fat content, by weight, exceeding 11 % but not exceeding 1 7 °/o 0720 20 39.12

( cc) of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 42.92

( dd) of a fat content, by weight, exceeding 25 % 0720 40 48.00

3 . Exceeding 27 % but not exceeding 29 % 0820 00 49.27

4. Exceeding 29 % :

( aa) of a fat content, by weight, not exceeding 41 % 0920 10 50.54

0920 20 58.15 (bb) of a fat content, by weight, exceeding 41 %

b) Other, of a fat content, by weight :

1 . Not exceeding 1.5 % 1020 00 31.50

2. Exceeding 1.5 % but not exceeding 27 % :

(aa ) of a fat content, by weight, not exceeding 11 % 1120 10 31.50

(bb) of a fat content, by weight, exceeding 1 1 % but not exceed­ 1120 20 39.12 ing 17 % ( cc) of a fat content, by weight, exceeding 17 % but not exceed­ ing 25 % 1 120 30 42.92

1120 40 48 -«) ( dd ) of a fat content, by weight, exceeding 25 %

3 . Exceeding 27 % but not exceeding 29 % 1220 00 49.27

4 . Exceeding 29 % : ( aa) of a fat content, by weight, not exceeding 41 % 1.320 10 50.54 (bb) of a content, by weight, exceeding 41 % 1320 20 58.15

No L 55/44 Official Journal of the European Communities 1 . 3 . 75

Refund CCT ( in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.02 III . Milk and cream , other than in powder or granules : ( cont'd ) a ) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0.5 litres or less and of a fat content, by weight, not exceeding 11 °/o : ex 1 . Of a fat content, by weight, not exceeding 8.9 °/o ( aa ) of a fat content, by weight, exceeding 3 °/o but not ex­ ceeding 7-4 °/o 1420 11 9.85 ( bb ) of a fat content, by weight, exceeding 7-4 % 1420 21 12.80

2 . Other 1520 00 15.15 b ) Other, of a fat content, by weight : ex 1 . Not exceeding 45 % : ( aa ) of a fat content, by weight, exceeding 3 % but not exceeding 7.4 °/o 1620 11 9-85 (bb ) of a fat content, by weight, exceeding 7-4 % but not exceeding 8.9 °/o 1620 21 12.80 ( cc ) of a fat content, by weight, exceeding 8.9 % but not 1620 30 15.15 exceeding 11 °/o ( dd) of a fat content, by weight , exceeding 11 °/o but not exceeding 21 °/o 1620 40 13.55 (ee) of a fat content, by weight, exceeding 21 °/o but not exceeding 39 %> 1620 50 27-11 ( ff) of a fat content, by weight , exceeding 39 % 1620 60 49-29

2 . Exceeding 45 Vo 1720 00 56.69

B. Containing added sugar :

I. Milk and cream , in powder or granules : ex b ) Other, excluding whey :

1 . In immediate packings of a net capacity of 2.5 kg or less and of a fat content, by weight :

aa ) Not exceeding 1-5 % 2220 00 0.3150 (» per kg bb ) Exceeding 1.5 °/o but not exceeding 27 % :

( 11 ) of a fat content, by weight, not exceeding 11 % 2320 10 0.3150 ( x ) per kg ( 22 ) of a fat content, by weight, exceeding 11 % but not exceeding 17 °/o 2320 20 0.3912 (M per kg ( 33 ) of a fat content, by weight, exceeding 17 % but not exceeding 25 °/o 2320 30 0.4292 (») per kg (44) of a fat content, by weight, exceeding 25 °/o 2320 40 0.4800 H per kg cc) Exceeding 27 °/o : ( 11 ) of a fat content , by weight, not exceeding 41 °/o 2420 10 0.4927 (^ per kg (22 ) of a fat content, by weight, exceeding 41 °/o 2420 20 0.5815 (M P « Kg 2 . Other, of a fat content, by weight : | aa ) Not exceeding 1-5 •/• 2520 00 2-98 ( 2 )

1 . 3 . 75 No L 55/45 Official Journal of the European Communities

Refund CCT (in u.a. /100 kg Code net weight heading Description of goods No unless otherwise indicated)

04.02 bb) Exceeding 1.5 °/o but not exceeding 27 °/o : (cont'd ) 2620 10 2.98 (2) ( 11 ) of a fat content, by weight , not exceeding 11 % (22) of a fat content, by weight, exceeding 11 % but not exceeding 17 % 2620 20 7.93 (2)

(33 ) of a fat content, by weight, exceeding 17 % but not 2620 30 exceeding 25 °/« 10.40 (2 )

2620 40 ■ 13.70 (2) (44) of a fat content, by weight, exceeding 25 °/o

cc) Exceeding 27 °/o : ( 11 ) of a fat content, by weight not exceeding 41 °/o 2720 10 14.53 (2)

22) of a fat content, by weight , exceeding 41 °/o 2720 20 20.30 (2)

ex II . Milk and cream , excluding whey other than in powder or granules : \

ex a) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9-5 °/o :

( 1 ) of a fat content, by weight, not exceeding 6-9 °/o and of a lactic dry matter content, by weight of 15 °/o or more 2810 10 1.36 (2)

(2 ) of a fat content, by weight, exceeding 6-9 % and of a lactic dry matter content, by weight of 15 °/o or more 2810 20 3.65 (2)

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % : ( aa) of a fat content, by weight, not exceeding 6.9 °/o and of lactic dry matter content, by weight of 15 % or more 2910 70 1.36 (2

(bb) of a fat content, by weight, exceeding 6.9 °/o but not exceeding 9.5 °/o and of a lactic dry matter 2910 75 3.65 2 content, by weight, of 15 °/o or more

(cc) of a fat content, by weight, exceeding 9.5 °/o but not exceeding 21 °/o and of a lactic dry matter content, by weight, less than 15 °/o 2910 80 0.1355 1 per kg ( dd ) of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0.2711 f 1 ) per kg (ee) of a fat content, by weight, exceeding 39 °/o 2910 90 0.4929 (») per kg 2. Exceeding 45 °/o 3010 00 0.5669 (!) per kg

04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 °/o : 3110 05 61.30 (I) of a fat content, by weight, of 62 °/o or more , but less than 78 °/o

No L 55/46 Official Journal of the European Communities 1 : 3 . 75

Refund CCT (in u.a. /100 kg Description of goods Code net weight heading No unless otherwise indicated)

( II) of a fat content, by weight, of 78 % or more, but less than 80 % 3110 16 77.11 04.03 (cont'd) ( III ) of a fat content, by weight, of 80 % or more, but less than 82 % 3110 22 79.08

( IV) of a fat content, by weight, of 82 % or more 3110 32 81.05

B. Other, of a fat content, by weight :

( I ) Not exceeding 99-5 % 3210 10 81 .05

( II ) Exceeding 99.5 % 3210 20 113.41

04.04 Cheese and curd : I

ex A. Emmentaler and Gruyère, not grated or powdered :

II . Other 3800 00 for exports to : Il — Zone D 18.00 — Zone E II 40.00 — Canada II 50.00 — Liechtenstein and Switzerland — II — Austria II 29.80 — other destinations 66.63 l

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort : 4000 00

for exports to : l

— Zone D 35.00 — Zone E I 25.00 — Canada f 35.00 — other destinations 54.41 I

D. Processed cheese, not grated or powdered : I

II . Other, of a fat content, by weight : \

a) Not exceeding 36 % and of a fat content, by weight, in the dry matter :

ex 1 . Not exceeding 48 % and of a dry matter content, by weight : ( aa) Of 33 % or more but less than 38 % 4410 10 for exports to : — Zone D 1.00 — Zone E 9.00 — Canada 15.00 — Switzerland 11.50 — other destinations 21.85

(bb) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : I

( 11 ) Less than 20 % 4410 20

for exports to : — Zone D 1.00 — Zone E 9.00 — Canada 15.00 — Switzerland 11.50 — other destinations 21.85

1 . 3 . 75 Official Journal of the European Communities No L 55/47

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.04 (22) Of 20 °/o or more 4410 30 (cont'd) ' for exports to : — Zone D 100 — Zone E 13.00 — Canada 21.00 — Switzerland 16.50 — other destinations 31-18 (cc) Of 43 % or more and of a fat content, by weight, in the dry matter :

4410 40 ( 11 ) Less than 20 % for exports to : — Zone D 1.00 — Zone E 9.00 — Canada 15.00 — Switzerland 11.50 — other destinations 21-85

22) Of 20 °/o or more but less than 40 °/o 4410 50 for exports to : —■ Zone D 1.00 — Zone E 13.00 — Canada 21.00 — Switzerland 16.50 — other destinations 31.18 (33 ) Of 40 % or more 4410 60 for exports to : —• Zone D 1.00 — Zone E 19.00 — Canada 27.00 — Switzerland 21.45 — other destinations 50.82

ex 2. Exceeding 48 %> and of a dry matter content, by weight : \\

(aa) Of 33 % or more but less than 38 °/o 4510 10 for exports to : — Zone D 1.00 — Zone E 9.00 — Canada 15.00 — Switzerland 11.50 — other destinations 21.85 (bb) Of 38 % or more but less than 43 % 4510 20 for exports to : — Zone D 1.00 — Zone E 13.00 — Canada 21.00 — . Switzerland 16.50 — other destinations 31-18

(cc) Of 43 •/• or more but less than 46 %> 4510 30 for exports to : — Zone D 1.00 — Zone E 19.00 — Canada 27.00 — Switzerland 21.45 — other destinations 50.82

No L 55/48 Official Journal of the European 'Communities 1 . 3 . 75

Refund CCT (in u.a./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, ( cont'd) in the dry matter : ( 11 ) Less than 55 % 4510 40 for exports to : — Zone D 1.00 — Zone E 19.00 — Canada 27.00 — Switzerland 21.45 — other destinations 50.82 (22) Of 55 °/« or more 4510 50 for exports to : — Zone D 1.00 — Zone E I 23.00 — Canada I 31.00 — Switzerland I 25.40 — other destinations 59.50 \

b) Exceeding 36 % 4610 00 for exports to : I — Zone D II 100 — Zone E II 23.00 — Canada II 31.00 — Switzerland II 25.40 — other destinations 59.50

E. Other : \

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the not-fatty matter : ex a) Not exceeding 47 % : I

( 1 ) Grana, Parmigiano Reggiano 4710 11 for exports to : — Zone D II 70.00 — Zone E 50-00 — Canada 57-00 — other destinations 83.46 471016 (2) Fiore Sardo, Pecorino for exports to : — Zone D I 77 -CO — Zone E II 52.00 — Canada II 60.00 — other destinations 95.00 (3 ) Other, of a fat content, by weight, in the dry matter of 30 °/o or more 4710 2.1 for exports to : — Zone D il 70.00 — Zone E II 50.00 — Canada II 57.00 — other destinations 83.46 \\

b) Exceeding 47 °/« but not exceeding 72 % : I

ex 1 . Cheddar, including Chester of a fat content, by weight , in the dry matter of 48 °/o 4810 30 for exports to : II — Zone D II 15.00 — — Zone E II — Canada — II — Switzerland II 12 OP — other destinations I 62-00

1 . 3 . 75 Official Journal of the European Communities No L 55/49

Refund CCT (in u. a. /100 kg Description of goods Code heading net weight No unless otherwise indicated)

04.04 ex 5 . Other, of a fat content, by weight, in the dry matter : (cont'd ) (aa) Less than 5 % and of a content, by weight in the dry matter of 32 °/o or more 5120 It for exports to : — Zone E and Canada 10.00 — other destinations 22.31 ( bb) Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more 5120 15 for exports to : — Zone E 18-00 — Canada 26.00 — other destinations 42.02 (cc) Of 19 •/« or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter 5120 21 not exceeding 62 % for exports to : — Zone E 22.00 — Canada 30.00 — Switzerland 14-00 — other destinations 50.04 (dd ) Of 39 °/o or more : ( 11 ) Asiago, Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone D 53.00 — Zone E 40.00 — Canada 47.00 — Switzerland 14.00 — other destinations 64-CG ( 22 ) Danbo, Edam , Fontal, Fontina , Fynbo, Gouda , 5120 44 Havarti, Maribo, Samsø, Tilsit for exports to : — Zone D 17.00 — Zone E 25.00 — Canada 35.00 — Switzerland l 14.00 — other destinations 56-93 (33) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­ taire, Saint-Paulin , Taleggio 5120 54 I

for exports to : — Zone D 17.00 — Zone E 25.00 — Canada 35.00 — Switzerland 14.00 — other destinations 48-59 I (44) Cantal , Colby, Monterey 5120 57 for exports to : — Zone D 15.00 — Zone E and Canada 34.00 — Switzerland 14.00 — other destinations 62.00 (55 ) Salted ricotta, of a fat content, by weight, of 30 °/o or more 5120 59 for exports to : — Zone E 15.00 — Canada 20.00 — other destinations 28.32

No L 55/50 Official Journal of the European Communities 1 . 3 . 75

Refund CCT (in u.a./ 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 ( 66 ) Feta , of a water content calculated by weight of (cont'd) the non-fatty matter exceeding 62 °/o but not exceeding 72 %>, in containers holding brine 5120 80 for exports to : l — Zone D I 1000 l — Zone E I 13.00 — Canada I 20.00 — Switzerland I 14.00 — Mediterranean countries except Zone D, and Jordan, Iraq , Iran and the Arabian Peninsula I 52.93

— other destinations 45-43 I

( 77 ) Other, of a water content, calculated by weight, of the non-fatty matter : 5120 85

( aaa ) Exceeding 47 °/o but not exceeding 52 •/• l

for exports to : l — Zone D I 53.00 — Switzerland I 14.00 — Zone E II 40.00 — Canada II 47-00 — other destinations 64.00 \

( bbb ) Exceeding 52 °/o but not exceeding 62 % 5120 90 for exports to : \ — Zone D I 17.00 — Zone E II 25.00 — Canada I 35.00 — Switzerland II 14.00 — other destinations 56-93 l

II . Other : I

ex ) a ) Grated or powdered, of a fat content by weight exceeding 20 %, of a lactose content by weight, less than 5 %> and of a dry matter content, by weight :

( 1 ) of 80 °/o or more but less than 85 •/» 5310 10 for exports to : \ — Zone E I 20.00 — Canada I 25.00 — other destinations 43.0!0

( 2 ) of 85 % or more 5310 20 for exports to : I \ — Zone E II 25.00 — Canada II 30.00 — other destinations 5 ^ *C'o

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : I

ex B. Other, containing starch , glucose or glucose syrup falling within sub­ headings 17.02 B and 17.05 B , or milk products, excluding special compound feedingstuffs (s ) :

1 . Containing starch , or glucose or glucose syrup :

No L 55 /51 1 . 3 . 75 Official Journal of the European Communities

Refund CCT (in u.a. / 100 kg Description of goods Code net weight heading No unless otherwise indicated)

23.07 a) Containing no starch or containing 10 */» or less by weight ot (cont'd) starch : 3 . Containing 50 % or more but less than 75 % by weight of milk products and containing, by weight, milk powder of a fat content, by weight, not exceeding 1 1 °/o, excluding whey powder :

5700 12 ( aa ) less than 30 % 5700 22 l'0.08 ( bb) 30 % or more but less than 40 */»

5700 32 13.23 ( cc) 40 % or more but less than 50 %

5700 41 16.38 (dd) 50 % or more but less than 60 %

5700 51 l'9.53 (ee) 60 % or more but less than 70 %

( ff) 70 % or more 5700 61 22.68

4 . Containing 75 % or more by weight of milk products and con­ taining, by weight, milk powder of a fat content, by weight, not exceeding 11 °/», excluding whey powder :

— ( aa) less than 30 % 5800 12

( bb) 30 % or more but less than 40 •/• 5800 22 10.08

( cc) 40 % or more but less than 50 % 5800 31 13.23

( dd ) 50 % or more but less than 60 % 5800 41 16-38

(ee) 60 % or more but less than 70 % 5800 51 19-53

( ff) 70 % or more but less than 75 % 5800 61 22.68 l

(gg) 75 % or more but less than 80 % 5800 71 24.26

( hh) 80 % or more 5800 81 25.83

II . Containing no starch, glucose or glucose syrup, but containing milk products, containing, by weight, milk powder of a fat content, by weight, not exceeding 11 %, excluding whey powder :

(a ) 50 % or more but less than 60 % 5900 11 16.38

( b) 60 % or more but less than 70 % 5900 21 19.53

(c) 70 % or more but less than 80 % 5900 31 22.68

(d) 80 % or more 5900 41 25-83

f) The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content . The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) Regulation (EEC) No 1098/68 . (') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown and (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation ( EEC) No 1098/68 . (•) 'Special compound feedingstuffs' are feedingstuffs containing : (a) skimmed-milk powder, (b) fish meal and (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V ( E131 ) or cochienal red A ( E124) or patent blue V ( E131 ). N.B. ; — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC . — As ' countries of the Arabian Peninsula ' are to be understood in the sense of this Regulation the following countries situated in the Peninsula and the territories connected : Saudi Arabia , Bahrain , Qater, Kuwait , Sultanate of Oman , Union of Arab Emirates ( Abu Dhabi , Dubai , Sharjah , Ajman , Ummal Quaiwain , Fujairah , Ras al Khaimah ), Republic of Yemen ( Yemen North ) and Democratic Popular Republic of Yemen ( Yemen South). — Zones A , B , C , D and E are those defined in Regulation (EEC) No 1098/68 as last amended by Regulation (EEC) No 37/75 . The weight of non-milk fat should be disregarded for the purposes of calculating fat content .